Agricultural products are the source of many foodborne illness outbreaks in the U.S. this year.
Image Party/Shutterstock
Applesauce contains lead. carrying onions Escherichia coli. Deli meat spreads listeria. Over the past year, U.S. public health officials have issued a flurry of warnings about contamination in the food supply, both processed and processed foods. It seems like going to the supermarket or even eating out has become a real gamble.
But lately, much of the public's concern about food safety has been hijacked by Robert…
Source: www.newscientist.com
