Currently, I am reading Big Oyster: The History of the Half Shell, a captivating account that chronicles New York City’s rich relationship with oysters through the lens of a renowned oyster farm. As a local resident, I was only vaguely aware of how significant the oyster population was to the city and the restoration efforts that are underway.
Upon the arrival of Europeans in the early 1600s, they were astonished by the oysters, which were reportedly the size of their feet. The Lenape Indians consumed so many oysters that they created massive shell heaps, referred to by archaeologists as middens.
Even today, construction workers frequently encounter these ancient shell mounds while excavating for subway tunnels and railroads.
In his book, journalist Mark Kurlansky intricately weaves together historical narratives, archaeological findings, and urban records, illustrating New York City’s transformation from a natural haven to a bustling concrete metropolis. This new perspective has profoundly altered my view of the city.
Grace Wade
Reporter, New York
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Source: www.newscientist.com
