Report Claims One Country Grows All Its Own Food

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• a study reveals that among 186 countries, only Guyana claims complete self-sufficiency in food production. All others depend on imports for at least one major food category.
• Numerous nations are heavily dependent on just a few trading partners for essential food items, making them highly vulnerable to conflicts, disasters, or export restrictions.
• While most countries overproduce meat and dairy, less than 25% cultivate enough vegetables, and fewer than 50% succeed in producing adequate pulses and starchy staples.
• Over one-third of these nations cannot satisfy basic nutritional requirements across three or more food groups.
• “Establishing a resilient food supply chain is crucial for public health,” states lead author Dr. Jonas Stare.
• Experts note that while food imports can be efficient, low self-sufficiency heightens a country’s vulnerability during crises.
• However, there’s a silver lining. Targeted investments and improved agricultural practices can help most countries boost their self-sufficiency, particularly in plant-based foods, though global collaboration remains vital.

Discover which countries face the greatest risks in our full article. Research indicates only one country globally generates all the food it needs.