The Food and Drug Administration said Thursday Requirements are delayed by 30 months Its food companies and grocery stores quickly track and pull contaminated food through their supply chains and pull them off the shelf.
The rule, which aimed to “limit food-borne illness and death,” required businesses and individuals to maintain a better record to identify where food was cultivated, packed, processed and produced. It is expected to come into effect in January 2026 as part of the groundbreaking food safety law passed in 2011, and progressed during President Trump’s first term.
Health Secretary Robert F. Kennedy Jr. has shown interest in food chemical safety, moving to ban food dyes and making public debuts that people can move to ban food dyes. Track toxins in food. However, other actions in the Trump administration’s first months have undermined efforts to tackle the bacteria and other contaminants of diseased food. The administration cut its way through the company closed down jobs for major food safety commissions, frozen scientists’ credit card spending, and routine testing was conducted to detect food pathogens.
In recent years, there have been several well-known outbreaks, including cases related to last year’s fatal listeria of wild boar headmeat and E. coli in the onion of MacDonald’s quarter pounders.
The postponement issued an alarm among several advocacy groups on Thursday.
“The decision is extremely disappointing and consumers are at risk of getting sick with unsafe foods as small segments of the industry are seeking delays despite their 15 years of preparation,” said Brian Ronholm, Food Policy Director for the Advocacy Group’s Consumer Report.
Many retailers have already taken steps to adhere to the rules. Still, food industry trade groups lobbyed to delay the implementation of the December regulations. To the Los Angeles Times.
In a letter to President Trump in December, food manufacturers and other corporate trade groups cited many regulations that they said were “strangled our economy.” They asked Food traceability rules stored and delayed.
“This is a huge step towards food safety,” said Sarah Sosher, director of regulatory affairs at the advocacy group, Science Center for the Public Interest. “The surprising thing about that is that this was a bipartisan rule.”
Sosher said there is widespread support for the measure to protect consumers and businesses.
Source: www.nytimes.com