Thirty years after the first genetically modified tomato was released, the promise of genetic technology to revolutionize agriculture remains largely unfulfilled. But 2025 could be a turning point, with new products emerging that show untapped potential to reduce animal and crop losses due to disease.
Next year, U.S. regulators are expected to approve gene-edited pigs to make them resistant to common and devastating diseases. This approval could open the door to a wider range of applications…
Source: www.newscientist.com