Croissant dough using Saber's farm-free butter
taste
In 2025, more people will be able to sample new varieties of butter, chocolate and ice cream made without input from animals, plants or soil.
A group of startups is working to produce food directly from energy and raw materials such as carbon and hydrogen. They argue that avoiding photosynthesis and traditional agriculture will reduce pressure on wild lands and climate.
These companies are now at a critical juncture on their path to commercialization.
Source: www.newscientist.com
