A study has revealed that a decline in bat populations in the United States, caused by the spread of a fungal disease, has resulted in reduced farm incomes and an additional 1,300 deaths of infants under the age of one.
The research found that in counties affected by bat disease, farmers had to increase their use of insecticides by 31% to make up for the decreased insect predation by bats. Eyal Frank, a researcher at the University of Chicago in Illinois, estimated that farmers in these affected counties lost $27 billion between 2006 and 2017 due to reduced crop sales and higher pesticide costs.
Furthermore, the study observed an 8% increase in the number of infant deaths before the age of one in affected counties, which Frank links to the elevated pesticide usage. He expressed concerns about the inherent toxicity of pesticides, even when used within regulated levels, suggesting potential health hazards.
The white-nose syndrome, discovered in hibernating bats in a New York state cave in 2006, has since spread across North America, resulting in millions of bat deaths. This disease has raised questions about the benefits that bats provide to farmers.
By analyzing agricultural census data, Frank compared counties where white-nose disease was detected by 2017 with those where it hadn’t been identified yet. The results indicated a consistent increase in insecticide usage in affected areas each year post-detection of the disease.
In light of the study findings, the potential link between bat deaths, pesticide use, and higher infant mortality rates was examined. While the results point towards a correlation, the exact mechanism through which increased pesticide use might lead to elevated infant mortality remains unclear.
Experts like Roel Vermeulen from Utrecht University in the Netherlands emphasize the need to broaden human health impact assessments to consider the indirect effects of environmental factors like bat population decline. Moving forward, efforts are required to preserve the vital role wildlife species play in maintaining human health and well-being.
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Source: www.newscientist.com