Archaeologists say they have extracted various starch granules from stone tools found at an early Middle Pleistocene site in Israel. These include acorns, grass grains, water chestnuts, yellow waterlily rhizomes, and legume seeds.
The 780,000-year-old basalt tools were discovered at the early Middle Pleistocene site of Gesher Benot Yaakov, located on the shores of ancient Lake Hula.
They were examined by a team of researchers led by Bar-Ilan University. Dr. Hadar Ahitub.
“Our study contradicts the prevailing theory that ancient humans' diets were primarily based on animal protein, as suggested by the popular 'Paleo' diet,” the scientists said. Ta.
“Many of these diets are based on interpretations of animal bones found at archaeological sites, and very little plant-based food has been preserved.”
“However, the discovery of starch granules in ancient tools provides new insight into the central role of plants, especially the carbohydrate-rich starchy tubers, nuts and roots essential to the energy needs of the human brain. I got it.”
“Our research also focuses on the sophisticated methods that early humans used to process plant materials.”
The authors recorded more than 650 starch granules in basalt maces and anvils, tools used to crack and crush Gesher Benot Yaakov's plant foods.
These tools are the earliest evidence of human processing of plant foods, and were used to cook a variety of plants, including acorns, grains, legumes, and aquatic plants like yellow water lilies and the now-extinct water chestnut. was used to.
They also identified microscopic debris such as pollen grains, rodent hair, and feathers, supporting the reliability of the starch findings.
“This discovery highlights the importance of plant foods in the evolution of our ancestors,” Dr. Ahitub said.
“We now know that early humans collected a wide variety of plants throughout the year and processed them using tools made of basalt.”
“This discovery opens a new chapter in the study of the deep relationship between early human diets and plant-based foods.”
The findings also provide insight into hominin social and cognitive behavior.
“The use of tools to process plants suggests a high degree of cooperation and social structure, as hominins operated as part of a larger social group,” the researchers said.
“Their ability to exploit diverse resources from both aquatic and terrestrial environments demonstrates a deep knowledge of their surrounding environment, similar to that of modern humans today.”
“This discovery is an important milestone in the field of prehistoric research, providing valuable evidence about the diet of our ancient ancestors and providing new perspectives on human evolution and the development of complex societies.”
Regarding this research, paper this week, Proceedings of the National Academy of Sciences.
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Hadar Ahitub others. 2025. Starch-rich plant foods 780,000 years ago: Evidence from Acheulean impact stone tools. PNAS 122 (3): e2418661121;doi: 10.1073/pnas.2418661121
Source: www.sci.news