Recent discoveries by scientists on the human gut microbiome, which consists of microorganisms like bacteria, archaea, fungi, and viruses residing in the gastrointestinal tract, may lead to new weight loss interventions in the future.
To be presented at the European Obesity Conference (ECO), researchers have identified specific microbial species that could either increase or decrease an individual’s risk of obesity.
Through a study involving 361 adult volunteers from Spain, scientists identified a total of six main species.
The lead researcher, Dr. Paula Aranaz, who obtained her PhD from the Nutrition Research Center of the University of Navarra, explained, “Our findings highlight the potential role of imbalances in various bacterial groups in the development and progression of obesity.”
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Participants were categorized based on their body mass index: 65 were of normal weight, 110 were overweight, and 186 were obese. Genetic microbiota profiling was conducted to analyze the type, composition, diversity, and abundance of bacteria present in their fecal samples.
The study found that individuals with higher body mass index had lower levels of Christensenella Minuta, a bacterium associated with weight loss in other studies.
<.p>Interestingly, there were gender-specific differences in the findings. For men, the species Parabacteroides hercogenes and Campylobacter canadensis were linked to higher BMI, fat mass, and waist size. On the other hand, for women, the species Prevotella copri, Prevotella brevis, and Prevotella saccharolytica predicted obesity risk.
According to Aranaz, “Fostering certain bacterial types in the gut microbiota, like Christensenella Minuta, may protect against obesity. Future interventions aimed at altering bacterial strains or bioactive molecules levels could create a microbiome resistant to obesity.”
While the study focused on a specific region of Spain, factors such as climate, geography, and diet could influence the results. These findings could lead to tailored nutritional strategies for weight loss that take into account gender differences.
About our expert:
Paula Aranaz is a researcher at the Nutrition Research Center of the University of Navarra in Spain, focusing on bioactive compounds to prevent and treat metabolic diseases. Her research has been published in journals like International Journal of Molecular Science, Nutrients, and European Journal of Nutrition.
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Source: www.sciencefocus.com
