Golden Rice, Genetically Modified, Poised for Success in the Philippines

Farmers in the Philippines may be able to continue growing golden rice, which has been genetically modified to fight malnutrition, despite a court ruling revoking permits to grow it.

Adrian Duboc, a member of the Golden Rice Humanitarian Committee that guided the production of Golden Rice, said the Philippine government would oppose the decision. “A challenge will be filed in the Court of Appeals and I think it will probably be successful,” he says.

Golden Rice was developed to combat vitamin A deficiency, a leading cause of disability and death worldwide. As a result, it is estimated as follows. Up to 500,000 children go blind every yearHalf of them die within a year.

This is completely preventable if the child eats sufficient amounts of vitamin A or foods containing vitamin A precursors such as beta-carotene. This orange pigment, found in vegetables such as carrots, is converted into vitamins in the body.

In the 1980s, a group of scientists set out to genetically modify rice to contain beta-carotene, and it became known as golden rice because of its color.

The project became a major target for campaigners against genetically modified crops, and adoption of Golden Rice was significantly delayed. “The suspicions raised by Greenpeace were very effective,” Dubock said.

In 2021, the Philippines became the first country to approve the cultivation of golden rice (locally known as Marsog or healthy rice). It was previously approved as safe to eat. It is also approved for human consumption in the United States, Canada, Australia, and New Zealand. Rice cultivation and consumption is promoted by the Philippine Rice Institute, a government corporation.

This means that over the past three years, those who could benefit from that rice have finally been able to eat it. For example, the city of San Mateo introduced golden rice this year to its school lunch program for severely underweight infants.a recent research One in six children under the age of five in the Philippines has been found to be vitamin A deficient.

However, on April 17, the Philippine Court of Appeals revoked Golden Rice's permit following a lawsuit filed by Greenpeace Southeast Asia and other groups.

“This decision is a monumental victory for Filipino farmers and Filipinos who have been fighting against genetically modified (GM) crops for decades,” said Greenpeace Southeast Asia activist Wilhelmina Peregrina. stated in a statement.

Dubock said it is his understanding that the court's decision was based on a specific technical error that occurred during the approval process. “We have to assume that the Philippine government will win the appeal,” he says.

in a statementthe Philippine Rice Research Institute said it is reviewing the impact of the court's decision to prepare a response.

Scientists have also applied for permission to grow golden rice in Bangladesh, but the country has been delaying a decision since 2017. “The need is greater than the Philippines,” Duboc said.

There is also significant vitamin A deficiency in many African countries, he says.

In his own research, Dubock compared the health outcomes of children eating golden rice to other types of rice, and hopes the results will encourage more countries to adopt golden rice.