Red meat is best enjoyed in moderation
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In the ever-evolving and confusing world of nutrition science, new research has linked eating meat to an increased risk of type 2 diabetes.
red and Processed meats It has long been known to be associated with type 2 diabetes, But some argue the evidence is weak.To better understand the situation, Nita Gandhi Foroohi Researchers from the University of Cambridge analysed a huge data set measuring meat consumption among 1.97 million adults, mostly aged between 40 and 60, and found that…
Source: www.newscientist.com
