Avocados have moved from being an exotic curiosity to a breakfast staple for many millennials. This change has had an impact on our diets, the food industry, and the environment.
In this episode, Tribute to May Eldridgefood and agriculture expert and book author, discusses the journey of avocados from traditional Latin American cuisine to becoming a superfood in the West, the nutritional value of avocados, and the controversy surrounding eating smashed avocado on toast. It addresses whether or not you should feel a feeling.
Listen to more episodes of Instant Genius:
Source: www.sciencefocus.com
