Hill Top Farm’s Neil Heseltine on Innovating Grazing Techniques

Neil Heseltine, owner of Hill Top Farm, made a bold decision to transition his 300 cows to year-round outdoor grazing. This shift not only boosted the farm’s profitability but also significantly reduced the time he needed to spend on daily farm tasks.

While many farmers initially welcome these new subsidy schemes, concerns have been raised about the level of funding provided compared to previous support programs. James Foster, a long-time farmer at Bolton Abbey Estate, reflects on the uncertainties facing the agricultural industry and the need for adaptation in the face of changing government policies and consumer demands.

The Department for Environment, Food & Rural Affairs (Defra) reports an annual investment of £2.3 billion in UK farming schemes, emphasizing the importance of trade deals in protecting farmers and ensuring fair supply chains.

Across the border in Scotland, sheep and field farmers grapple with similar challenges such as shrinking profit margins and the push for environmental sustainability. Initiatives like Sheep and Trees aim to encourage woodland planting among farmers without compromising herd size.

However, concerns have been raised about the accessibility of certain farming schemes in Scotland, prompting Agriculture Secretary Jim Farley to commit to a review process. Industry organizations like NFU Scotland also stress the need for adequate government funding to support farmers in sustainable food production and environmental conservation.

In Northern Ireland, sheep numbers have seen a decline, sparking criticism from the Ulster Farmers’ Union about exclusion from future agricultural policies. Calls have been made for the Department of Agriculture, Environment and Rural Affairs to engage more actively with sheep farmers and address industry challenges.