When it comes to eating healthier, there has always been a sense of having your cake and eating it too. For decades, we've been told that the secret to staying healthy is to indulge in the fresh, delicious food of the Mediterranean. Adding more tomatoes, focaccia, and olive oil to your dinner plate, along with a glass of Chianti, is said to reduce your chances of developing a heart attack and type 2 diabetes.
The most surprising thing is that this is not just some exaggerated nonsense. Evidence that the Mediterranean diet can actually improve health in many ways has been growing for more than 50 years. “We are conducting large, long-term clinical trials that result in difficult clinical events,” he says. miguel martinez gonzalez at the University of Navarra in Pamplona, Spain.
And there are not so many diets that are on the UNESCO list. Ten years ago, this United Nations agency Adding the Mediterranean diet to the representative list of intangible cultural heritage of humanity.
But despite all this praise, it was difficult to understand what it was about the diet that led to such benefits. First of all, nutritionists cannot agree on the exact form it should take. Additionally, family meals, home cooking, and other non-dietary factors should be considered. The good news is that over the past decade, we've begun to understand which components of our diets provide the greatest health benefits and why. This means we are now better able than ever to offer you the best advice…
Source: www.newscientist.com
