When it comes to baking, I’m a firm believer in the benefits of making from scratch. However, there are a few exceptions, one of which is pie crust. I’ve watched so many baking shows where contestants lament the difficulty of making pie crust on warm days, only to find that it’s tough and store-bought is fine. Life’s too short to stress about that, right?
Well, I was wrong. Last week I went to France, the home of the perfect pastry, and on a rainy weekend, I decided to finally try it…
Source: www.newscientist.com
