Why do culinary herbs like lavender have such a strong scent and flavor?
Shutterstock/Karina Georgieva
Below is an excerpt from our nature newsletter, Wild Wild Life. Sign up to get it delivered free to your inbox every month.
Without being dramatic at all, I am calling this spring and summer the “Slug Infestation”. Gardeners in Northern Europe probably know what I am talking about. A mild winter and a wet spring have produced a staggering number of slugs and snails. If you are like me, you are now dreading looking out your window every morning to see the damage from the previous night.
Source: www.newscientist.com
