space yogurt
“Could Bulgarian yogurt improve astronauts' performance during Mars missions?asks Isabella Shopova, Diana Bogeva, Maria Yotova, and Svetla Danova in a study about that name published in “. ethnic food journal.
Researchers had seven people make and eat Bulgarian-style yogurt. Lactobacillus delbrueckiiSubspecies bulgaricus and thermophilus. At the time, the seven were members of a “team of analog astronauts participating in a two-week analog mission in a closed Mars-like environment at the Mars Desert Research Station in the Utah desert, USA.”
Most of these astronauts who stayed on Earth were not simply yogurt eaters. The study found that “five out of seven crew members had previously consumed yogurt in some form.”
The experiment extends a research tradition in which Bulgarian yogurt was ingested during the space flight of the second Bulgarian astronaut to date, as well as the crew of a 150-day voyage to Antarctica, and 56 of the Bulgarian Air Force. Also eaten by pilots and similar people. Number of volunteers in “simulated shipwreck situation”.
Scientists ahead of the Mars mission reported success, saying: “Bulgarian yogurt has proven to be a valuable food product for colonization of Mars due to its long shelf life and probiotic properties.” Reporting. This “underlines the versatility of Bulgarian yogurt,” they say. They outline the hope that further research will provide insight into changes in gut microbiome diversity and “flatulence frequency.”
in the name of science
Taken together, the scientific names of living organisms are a hodgepodge. Richard Wakeford warns of feedback on attempts. Proceedings of the Royal Society Bto enjoy the diversity.
In their paper, “Zoo naming: Creativity, culture, and influence in the formation of scientific names.'', Stephen B. Heard of the University of New Brunswick and Julia J. Mlinarek of the Insectarium de Montréal, in Canada, survey the diversity and lament its difficulties.
Source: www.newscientist.com
