Browsing: acid
Researchers have raised concerns about a novel type of acid rain that is becoming increasingly prevalent, complicating efforts to mitigate its impact; I did it poses…
Chemists at the Leibniz Institute for Tropospheric Research have discovered that sulfurous acid (H2So3), once formed in the gas phase, is kinetically stable enough to allow…
High concentrations of free amino acids in tea leaves are important for tea’s flavor and health functions, but their biosynthesis, transport and turnover in the tea…
Ellagic acid is a polyphenolic, non-flavonoid compound found naturally in a variety of fruits, including pomegranates, raspberries, strawberries, and grapes, as well as nuts, including pistachios,…







