Browsing: Prediabetic
Incorporating one avocado and one cup of mango into your daily diet can significantly enhance vascular health indicators and lower crucial cardiometabolic risk factors, particularly in…
According to new research published in the journal Food, daily consumption of mango (Mangifera indica) over a period of 24 weeks has shown improvements in both…
A 12-week study involving 72 pre-diabetic adults revealed that the consumption of either chickpeas or black beans positively influences inflammation markers in diabetic patients. Additionally, chickpea…