Wild carrot, a close relative of parsley, coriander, and fennel, is native to Central Asia, particularly what is now Afghanistan. Historically, this vegetable was cultivated for its nutrient-rich leaves and aromatic seeds.

The original roots of these early wild carrot varieties were white. However, by the 10th century, farmers had cultivated a dominant variety with deep purple roots. Interesting to note, the vividly orange carrot we are familiar with today didn’t appear until the 16th century, thanks to Dutch gardeners who selectively bred carrots to minimize bitterness and enhance their winter storage capabilities.

The orange color of carrots is attributed to beta carotene, a compound named after this vegetable. Interestingly, the color orange, which symbolizes the Dutch Royal Family’s coat of arms, also influenced this color’s popularity.

This article addresses the question: “Why are carrots orange?” as asked by Billy Young from Peterborough.

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