Microorganisms Emitting Methane Stabilize the Seabed

Methane penetration refers to a submersible area around the globe where the natural gas you rely on for cooking and heating is known as methane that leaks from the seabed. These penetrations are commonly found in transitional regions where land meets the ocean, known as the continental margin. Methane originates from and is produced by organic matter, including dead plants and animals, that have been buried under layers of sediment for millions of years. Through pressure and heat from within the Earth, this organic matter can decompose into methane, which escapes from the seabed into the ocean.

This methane also serves as an energy source for various microscopic organisms, allowing it to fuel your stove. The microorganisms known as methanogenic bacteria or methanotrophs utilize methane as food through a process referred to as aerobic methane oxidation. These bacteria employ oxygen to extract energy from methane gas, akin to how humans extract energy from food, producing carbon dioxide and water as by-products.

When carbon dioxide interacts with water, it creates a weak acid known as carbonic acid. Carboxylic acids can dissolve calcium carbonate minerals that make up shells in organisms like corals, mussels, and clams. While methanotrophs produce carbon dioxide as waste, scientists remain uncertain about its role in corroding calcium carbonate in marine environments. Research has been conducted in laboratories, but not in natural marine settings until now.

A team of researchers from Germany investigated the corrosion of calcium carbonate associated with active methane along the continental margin off the west coast of Gabon, Congo, and Angola in Africa. They deployed limestone cubes measuring 10 cm (around 4 inches) high and 4 cm (approximately 4 inches) wide above the seabed near active methane sites, as well as on a mussel bed. The cubes were left on the seabed for 2.5 years before being retrieved.

Upon recovery, the researchers noted that cubes situated near the methane leak exhibited rough surfaces. Microscopic examination revealed small holes, termed microborings, likely created by microorganisms. In contrast, cubes placed farther from the methane leak showed no signs of such features. This led researchers to interpret these differences as evidence that microorganisms are responsible for the dissolution of limestone in areas of methane penetration.

To further analyze the role of methanotrophs in limestone dissolution, the team extracted DNA from microbial communities inhabiting the limestone cubes. They identified DNA from members of aerobic methane-oxidizing bacteria, particularly from the uncultured HYD24-01 clade. Previous studies have detected these microorganisms in other methane-rich locations, suggesting their potential for corroding limestone.

To corroborate their findings, the researchers also examined lipid molecules known as lipid biomarkers from microorganisms at the site. Scientists utilize lipid biomarkers to identify bacterial species and their energy sources. They discovered that the lipid biomarkers collected from the seabed sites matched the DNA results. Notably, they found an abundance of lipids from methanotrophs called NC16:1Ω7 among the limestone cubes. This led them to conclude that methanotrophs prominently represented the microbial communities linked to the microborings in the limestone.

The research team proposed that their findings provide concrete evidence that methane-consuming bacteria dissolve calcium carbonate rocks in areas of marine methane. They suggested that these bacteria acidify their environment by releasing carbon dioxide during methane oxidation. The released carbon dioxide combines with water to form carbonic acid, which decreases pH levels, dissolves limestone, and contributes to ocean acidification. They advocated for future research to delve into the specific mechanisms that these microorganisms utilize and to quantify the extent of microbial erosion’s contribution to marine acidification.


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Source: sciworthy.com

Seabed trawling is a significant contributor to global CO2 emissions

In bottom trawling, a weighted net is dragged across the ocean floor.

NarisaFotoSS/Shutterstock

Bottom trawling releases about 340 million tons of carbon dioxide into the atmosphere each year, according to the first study to estimate these emissions. This represents almost 1% of the world's CO2 emissions, but is a major contribution that has been overlooked until now.

Trawling involves dragging a weighted net across the ocean floor to capture bottom-dwelling fish, crustaceans, and shellfish. Although this method of fishing is widely used around the world, it is controversial because the fishing gear damages undersea environments such as cold-water reefs. Some corals are thousands of years old.

“Trawling is a highly destructive fishing method as the nets and weights dragged along the bottom destroy marine habitat, which can take years to rebuild and recover.” he says. Micah Peck from the University of Sussex, UK, was not involved in the study.

It also stirs up sediment, releasing the oxygen needed by microorganisms to break down organic matter into carbon dioxide. Otherwise, these deposits could continue to accumulate for thousands of years, with the organic matter within them preserved by low-oxygen conditions. This means that carbon is effectively trapped.

In 2021, trisha atwood Researchers at Utah State University in Logan combined a study that looked at the amount of carbon dioxide released during trawling with data on the global scale of trawling. global fishing watch.The team concluded that released in large quantities into the seawater.

But the big unanswered question was how much of the CO2 released from the sediments would be emitted into the atmosphere.

“A lot of countries and different institutions started contacting us about that research,” Atwood says. “But they basically said, as long as it just stays in the ocean, we don't really care.”

So the team teamed up with researchers who had developed computer models of ocean circulation. According to these models, about 55 percent of the CO2 released into the water by trawling will be released into the atmosphere after nine years.

“I was surprised that more than half of them came out,” Atwood said. “And it shows up very quickly.”

According to the global carbon budget, the total amount of CO is2 emissions from human activities Increased to 40.9 billion tons Therefore, if the team's estimates are correct, trawling accounts for about 0.8 percent of global emissions. Air and maritime transport: 2.8%.

Conservationists say the discovery strengthens the case for reducing trawling. “Many marine habitats are trawled at least once a year, resuspending sediment and releasing carbon into the atmosphere,” Peck said. “Banning destructive fishing practices is key to the future of healthy marine ecosystems and the marine ecosystems that depend on them.”

“Measures to reduce the carbon impact of trawling gear are urgently needed, but they must be done as part of a just transition,” said Gareth Cunningham. marine conservation association, is calling for a ban on trawling in so-called marine reserves around the UK. “There is no one-size-fits-all model and solutions will vary by location.”

However, not all researchers are satisfied with this number. “I'm very skeptical of their estimates,” he says. Jan Gerd Hiddink At Bangor University, UK.

Hiddink believes that much of the carbon that reaches the ocean floor is in forms that are difficult to decompose, such as bones, and that carbon is not released even when sediments are disturbed.Atwood's team is probably overestimate emissions Up to 1000x, he claims.

Atwood said this estimate is based on actual measurements. “We conducted a study to measure the amount of carbon dioxide emitted from the ocean floor in areas where trawling takes place,” she says.

She says that the amount of carbon dioxide emitted could be more or less than these studies suggest, although there is a lot of uncertainty because so few such studies have been done. says.

Mr Atwood says the government needs to start calculating the carbon footprint of trawling. “This allows us to decide whether emissions should be regulated,” she says.

What is clear is that Global Fishing Watch's trawling data is based on boats sending automatic signals to satellites, and many trawlers do not have such systems, so the extent of trawling remains under-studied. That means it's bigger than expected.

“We know that we underestimate the global scale and perhaps the intensity of trawling,” Atwood says.

The trawling industry also has an opportunity to sell carbon credits in exchange for reduced emissions, she says. “If you were to put a price on it in today's independent market, it's a $100 million market.”

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Source: www.newscientist.com