Tag Archives: slug

Discovery of a New Rock Type Originating from the Old Slug Heap

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French lens slug heap

Caroline Bancoilly/Alamie

Nearly two decades ago, New Scientist conducted a thought experiment titled “Imagine Earth Without People,” projecting how our planet would evolve over millennia in the absence of humanity. This intriguing exploration highlighted the environmental impacts of our species without relying on speculative dread. The takeaway was clear: while it would take considerable time, nature would eventually reclaim its landscapes, leaving scant evidence of our existence. “What’s humbling and paradoxical is that Earth forgets us so swiftly,” the piece concluded.

This reflection resurfaced when I encountered a recent research article in Geology, where researchers from the University of Glasgow unveiled a geological process indicating that the Earth may never truly forget us.

The team investigated the geology of Derwent Howe along the coast of Cumbria, England, a site that served as a major iron and steel hub for about 125 years from the 1850s. This location generated massive amounts of industrial waste known as slag, with approximately 27 million cubic meters deposited along a two-kilometer stretch of coastline. While the slag heaps persist, they are steadily eroded by oceanic forces.

During their fieldwork, researchers discovered outcrops comprised of unusual sedimentary rock types. Formerly sandy shores had their geology altered quite recently, clearly indicating detrital formations made of fragments from other rocks and minerals. A closer examination revealed that this material was derived from the slag heaps, suggesting a cycle where the slag erodes, enters the ocean, and rapidly solidifies into rocks onshore.

Remarkably, this process occurs much faster than typical rock formation, which usually spans thousands or millions of years. Here, however, it seems to transpire in mere decades.

Rock industrial waste on the Cambria coastline is turning into rocks in just a few decades, research reveals

University of Glasgow

Even more astonishingly, the researchers uncovered two artifacts embedded in this rapid rock formation. One was a penny minted in 1934, and the other was a pull tab from an aluminum beverage can, less than 36 years old. This suggests that calcification can happen in mere decades, leading the team to propose a new geological process termed the “anthropomorphized rock cycle.”

Researchers suggest that this is an entirely new geological process: anthropomorphized rock cycle.

“What’s remarkable is we’ve found that human-made materials can integrate into natural systems and dissolve over decades,” explained Amanda Owen, the team leader, to the University of Glasgow news team. “This challenges our understanding of rock formation and implies that the waste created during the modern era will have a lasting impact on our future.”

Much like with Derwent Howe, this phenomenon extends worldwide. A similar rock was discovered near Bilbao, Spain in 2022, though dating it proved challenging. David Brown, a team member, noted that slag waste presents a worldwide occurrence that will turn into rocks wherever it interacts with ocean waves.

At first glance, this might seem problematic. The environmental implications of such processes remain ambiguous. However, this discovery could indeed have a silver lining. If industrial waste solidifies into rock formations, that may offer a neat, albeit indirect, way to manage it. Rocks from Derwent Howe also revealed remnants of clothing, plastics, car tires, and fiberglass. Perhaps this process could serve as a rapid disposal method for our discarded remnants.

The study yields varied conclusions. For years, Earth scientists have debated the designation of a new geological epoch called the Anthropocene, to acknowledge that humanity has superseded natural processes as the primary influence on Earth’s systems. I’m a strong advocate for this designation, as it underscores the myriad perturbations in natural processes that have kept our planet habitable for millennia. Yet, last year, the International Geological Union opted not to endorse the Anthropocene due to controversy regarding its inception.

Now more than ever seems the right moment to reconsider that decision. Our impact on Earth’s surface marks the beginning of a new geological chapter that commenced roughly 175 years ago, observable by future civilizations. If this isn’t a new geological era, then what is?

Graham’s Week

What I’m reading

I’m listening to an anthology of comedic poems by Tim Key on audiobook.

What I’m watching

Wimbledon, the Women’s Euro, and later this month, the British and Irish Lions Rugby Test Series against Australia.

What I’m working on

I’m tending to my vegetable garden. As a beginner, I’m learning from my mistakes. How can you tell when beetroots are ready to be harvested?

Graham Lawton is a staff writer for New Scientist and the author of Must Not Grumble: The Surprising Science of Everyday Ailments. You can follow him @grahamlawton

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Source: www.newscientist.com

Charming Maniacs in the Wild: Why Does This Adorable Sea Slug Feast on Sunlight?

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Locating one of the ocean’s most charming mollusks requires a diver with exceptionally keen vision. This tiny sea slug, Costa Sierra Crosimae—commonly referred to as a leaf sheep—reaches only a few centimeters in length, approximately the size of a fingernail. Their exquisite camouflage makes them hard to spot.

Their vibrant green bodies blend seamlessly with the seaweed they inhabit, which also happens to be their primary food source. An incredible transformation occurs when they consume it.

Similar to terrestrial plants, seaweed contains small structures called chloroplasts within its cells, which facilitate the process of photosynthesis. These chloroplasts harness sunlight energy to convert carbon dioxide into sugars.

When the leaf sheep feed on seaweed, akin to sheep grazing in a meadow, they can digest the sugars they consume. Alternatively, they can retain the entire chloroplasts without damaging them and incorporate them into their bodies for later use.

The features along the back of the leaf sheep resemble small leaves and are known as cerata. Each ceratum houses an extension of the sea slug’s digestive system, filled with chloroplasts, giving it a textured appearance.

Remarkably, these engulfed chloroplasts continue to photosynthesize, generating additional sugars. Therefore, as long as these sea slugs dwell in shallow tropical waters with abundant sunlight, they have a sustainable food source.

The scientist who first discovered this species in the early 1990s on Japan’s Kuroshima Island named it Black Himae.

Since then, divers have been diligently searching for the specific type of seaweed that these leaf sheep prefer, which is exclusively Avrainvillea green algae. These delightful sea slugs have been located in Indonesia and the Philippines.

Costasiella Nudibranch (Sheep Nudibranch) can be found in the Philippines and Indonesia. – Photo Credit: Getty Images

Like other sea slugs that maintain various seaweed species, leaf sheep lay their eggs in a meticulous helix, allowing them to hatch into larvae that drift through the water. Initially, the young sea slugs possess small shells before eventually discarding them to live shell-free.

The process of adopting chloroplasts from seaweed is known as keratoplasia, which can be observed in many other types of ocean slugs. For example, the green Elysian sea slugs (found along the British and other European coasts, Elysia viridis) utilize Codium seaweed (also known as the dead man’s fingers).

While these slugs lack the leaf-like projections seen in leaf sheep, they possess two wing-like extensions that unfold to maximize sunlight absorption for their self-sustaining food factories.

In this position, these marine slugs resemble drifting leaves. Another species, Elysia marginata, not only captures chloroplasts but also performs astonishing feats. Similar to geckos that shed their tails, these sea slugs can separate their heads from their bodies.

This process takes several hours, and while the detached body can survive for days, it does not regenerate a new head. Meanwhile, the original head roams for a while before growing a new body.

This behavior of severing the head may have evolved as a drastic but effective method for eliminating parasite-infected bodies.

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Could it be a severed leg? No, it’s actually a sea slug

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I lost my leg on the beach

Extreme cases can confuse even trained professionals: Joanna Glengarry and Melanie Archer of the Victorian Institute of Forensic Science in Australia warn that forensic pathologists and anthropologists “need to be prepared to face a wide range of remains and objects presented to them.”

Glengarry and Archer shared their first-hand experience, in their words, of “discovering what appeared to be a severed leg on a beach and, upon examination, determining it to be a marine animal called a sea squirt.”

Write a diary Forensic Medicine, Medicine, Pathologythey give step by step details of the adventure. What is the title of the report?Marine mimicry in progress.

Holy Ghostwriter

Certainly, some are dismayed that senior department members are automatically credited as co-authors on research done by lower-ranking people (Feedback, May 11), but perhaps senior department members should be given more credit.

Reader Bob Masta writes about two doctoral students who sought his advice after he developed a procedure that greatly improved the success rate of an incredibly difficult experiment: recording signals from auditory hair cells in the inner ears of guinea pigs. [B]However, the lab's principal investigator and department head insisted on participating as authors, even though they knew nothing about the study beforehand.

“I was appalled,” Masta wrote, “but eventually came to realize that this was wise: students who were unknown in the field might have had a harder time getting published. [Their] Having a respected name on a paper gives you a lot of credibility in the field, and everyone in research expects the first author on a paper to do the actual research, with subsequent senior authors providing facilities and consultation.”

And, Masta explains, “Laboratories need grant funding to conduct research and train students, so publications that elevate the status of senior authors, who have to get grant funding, help everyone.”

The feedback we've received is that some feel that credit-grabbing corrupts the system from below. But if we're going to do it, why not do it all the way? Give credit to everyone and everyone who stands to benefit from it. Give co-author credit to all senior officials at the institutions who employ the actual researchers (deans, department chairs, vice-presidents, presidents, provosts, corporate executives, emperors, etc.).

The feedback is that these high-powered people, non-authors, should be informally known as “holy ghostwriters.”

Totally ghostwritten

Reader Max Perkins suggests another way to deal with the issue of who gets listed as an author. He writes: [a person from a] I work in a faculty position at a university in New South Wales, Australia, and I wanted to provide feedback on a case in which two graduate students from my alma mater had written their names, simply “et al,” on their office door.

“I think this speaks strongly about professors' citation metrics and perhaps also a comment on the use of citation metrics as a measure of a university's value.”

Infection failure

“Everyone is trying hard to avoid catching coronavirus, but in this study, all 35 volunteers who tried their best to get infected (with a lot of help from scientists) failed miserably,” reader Chittaranjan Andrade wrote. Lancet Microorganism.

The team that produced the report – Susan Jackson of the University of Oxford and a number of collaborators – aimed to test the efficacy of new vaccines to help people who become infected with new variants of the coronavirus long after they had been vaccinated with an earlier version of the vaccine.

The researchers struggled to complete the first major step of the project: infecting volunteers. In their paper, they wrote:Maximize the inoculum size… We were unable to induce persistent infection in seropositive individuals.”

COVID-19 has been disrupting the world for years, but now it is causing problems when it shouldn't.

Worm on turn

Not all flatworms have a tasty taste.

Lee Windsor is investigating the invasive New Guinea flatworm (Manokwari) “Has a very unpleasant astringent taste… as has been noted in other species.”

Windsor, a researcher at Australia's James Cook University, called the news “Ongoing collaboration In collaboration with Professor JL Justin of the National Museum of Natural History in Paris, France, and Professor Roman Gastynow of the University of Szczecin in Poland, we studied invasive terrestrial planarians in France and French territories.

The bad taste lasts a long time. Windsor Manokwari He tasted it (or, as he calls it, “personal observation”) in 1994.

Marc Abrahams is the founder of the Ig Nobel Prize ceremony and co-founder of the journal Annals of Improbable Research. He previously worked on unusual uses of computers. His website is Impossible.

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Source: www.newscientist.com