The yellow food coloring tartrazine changes the speed at which light passes through tissue.
University of Texas at Dallas
Massaging common food coloring into the skin of a live mouse makes the animal’s tissue transparent, allowing researchers to see its blood vessels and organs working — a technique that may one day help doctors peer deeper into our bodies to diagnose diseases.
It’s not easy to see the internal environment of a live animal. If the animal is dead, we can get a better look by sectioning the tissue or using chemicals to remove proteins and fats. In live animals, some things can be seen with a scan or endoscopy, but to see live tissue, you often have to cut it up.
now, Wu Zhihao Researchers at the University of Texas at Dallas have been able to make mouse tissue transparent by rubbing the skin of live mice with the food dye tartrazine, also known as E102 or Yellow 5. When the skin absorbs the dye molecules, it changes the tissue’s refractive index – the speed at which light passes through the skin.
The dye allowed visualization of organs in living mice.
Zhihao Ou et al. 2024
The mice then became transparent, enabling the researchers to watch peristalsis, the muscular contractions that move food through the digestive tract, and to view blood vessels on the surface of the mouse brain.
To understand how this technology works, Oh says, think of carbonated water. Light passing through the liquid changes direction each time it goes from the water to the air bubbles and back again, Oh says. That means the light scatters in all directions and doesn’t penetrate the liquid as easily as it does flat air or water. Biological tissue behaves in a similar way because it contains not only a lot of water, but also other molecules like lipids and proteins, which typically have a higher refractive index than water.
Adding the dye brings the refractive index of water closer to that of lipids and other molecules in the tissue, scattering light less, “which means you can see deeper and probe deeper,” Ou says.
The dye can be washed off and does not appear to harm the rats.
The study gets to the heart of one of the biggest problems in microscopy, Christopher Rowlands “If you tried to see more than a millimetre away from the surface of the tissue, you couldn’t. It wasn’t possible before, and now all of a sudden you can,” he says. “Before you could only see a millimetre, now you can see a centimetre away, and that centimetre makes a huge difference in many applications.”
Rowlands says that tartrazine could potentially be toxic in large amounts if applied to the skin, but neurobiologists routinely stick probes and lenses into the brain and remove parts of the cortex, so using a dye that’s widely accepted as safe for ingestion on the skin would probably be less harmful, he says.
But while the technique makes skin more transparent, it won’t give doctors complete visibility inside a person’s body. “It’s not like Harry Potter’s invisibility cloak,” Rowlands says. “It will make the skin look more glassy than it should.” Even if the effect were to happen throughout the body, Rowlands says, doctors would still be able to see bones and specialized structures inside cells called organelles.
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Source: www.newscientist.com
