Did Clovis People Hunt Mammoths or Just Scavenge Their Carcasses?

For decades, the discovery of a stone spearhead alongside the bones of macrocephalians (such as mammoths, mastodons, and gomphoteles) has been regarded as a monumental milestone in archaeology. This evidence is often cited to support the theory that the Clovis people, America’s earliest well-documented culture, were mega-game hunters who contributed to the extinction of these great beasts approximately 13,000 years ago. A new study challenges these conclusions, suggesting they have not been substantiated and that the evidence portrays a markedly different narrative.

An artist’s reconstruction of Clovis life 13,000 years ago shows the Anzick 1 infant eating mammoth meat with his mother near a hearth, while another individual crafts tools. A large slaughterhouse is visible nearby. Image credit: Eric Carlson / Ben Potter / Jim Chatters.

“There are currently 15 well-documented Late Pleistocene regions across North America where Clovis points associated with macrofauna remains have been found,” stated Metin Ellen from Kent State University and co-researchers.

“Archaeologists typically assert that these areas provide evidence that Clovis people hunted these colorful ancient animals, often citing this to argue that humans played a role in the extinction of these large mammals.”

“However, the hypothesis that Clovis people actively hunted these species has not been rigorously investigated, leaving open the possibility that they were primarily scavengers—an idea that could clarify the association between artifacts and proboscidean remains at certain locations.”

In their study, researchers thoroughly reviewed all 15 sites where Clovis stone tools were discovered alongside fossils of mammoths, mastodons, and gomphoteles.

The findings revealed that none of the sites provided definitive proof against scavenging practices, suggesting that archaeologists have often overlooked this possibility.

This issue relates to a phenomenon known as equifinality, where different processes can produce similar traces.

Broken spearheads, butchered carcasses, and cut bones may result from directly killing an animal or processing one that was found dead.

Interestingly, no Clovis point or fragment has ever been discovered embedded in a long skull, which would serve as clear evidence of hunting, akin to findings at some of the largest sites in Eurasia where spear tips remain lodged in ancient animal bones.

A 2024 isotopic analysis of the Clovis-era infant known as the “Anzick Child” from Montana revealed that the mother’s diet positioned her at the apex of the food chain, similar to extinct hypercarnivorous cats, suggesting she consumed large quantities of mammoth meat.

Dr. Ellen and his co-authors contend, however, that this finding is not biologically relevant for humans, as they cannot safely consume such high protein levels.

A more plausible explanation may be that the mother’s diet included maggots sourced from decaying carcasses, which studies indicate contain high levels of nitrogen.

The researchers do not dispute the possibility that Clovis people hunted mammoths; rather, they argue that current evidence cannot conclusively differentiate between hunting and scavenging at individual sites. Thus, the narrative that Clovis mega-fauna hunters led to the extinction of these Ice Age giants is not supported by robust evidence.

“We currently cannot discern archaeological evidence of hunting versus scavenging, so it remains uncertain whether the quantity of Clovis proboscidean remains reflects a hunting event,” said Dr. Ellen.

“While it is likely that Clovis gatherers hunted mammoths, it would be unusual if they were, unlike other historical human populations, exclusively hunters without engaging in scavenging,” added Dr. David Meltzer of Southern Methodist University.

“Scavenging may also clarify the high δ15N values noted for Anzick calves, potentially attributable to the consumption of maggots rather than mammoth meat,” he added.

“If predation and archaeological equivalence prevent a definitive conclusion about proboscidean killing at Clovis sites, then the theory of proboscidean overkill is too weak to support,” Dr. Ellen concluded.

“Despite long-held beliefs among some archaeologists and scientists, there is currently no conclusive evidence supporting the role of humans in the extinction of Late Pleistocene proboscidians in North America.”

For more details, refer to the study published on July 1st in the Journal of Archaeological Science: Reports.

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Metin I. Ellen et al. Did the Clovis foragers hunt large animals, scavenge their carrion, or both? And can we distinguish between the two? Journal of Archaeological Science: Reports published on July 1, 2026. doi: 10.1016/j.jasrep.2026.105896

Source: www.sci.news

21 Gray Whale Deaths in 3 Months: Discover Why Carcasses are Appearing on Pacific Beaches

Whales generally feed for four to six months in the Arctic, according to Stewart. After this feeding period, they fast for the next 6-8 months, making these Arctic feeding grounds their primary source of nutrition.

The factors influencing food availability in the Arctic are complex, and scientists continue to investigate them. However, Stewart explains that the historical process was as follows: Algae grows on the underside of sea ice and descends to the ocean floor when the ice melts. This decomposition fertilizes the seafloor, nourishing the amphipods in the sediment, which in turn supports the whales as they consume the nutrient-rich soil.

Recent research indicates that sea ice is melting earlier each year, which allows for more sunlight to penetrate the water column sooner. This stimulates the growth of phytoplankton and other organisms, absorbing nutrients that were once available to the ocean floor. Scientists believe this reduction in nutrient availability is contributing to a decrease in prey for whales.

For gray whales, misfortunes experienced in summer often manifest the following spring, as their northern migration consumes more energy than they were able to regenerate through feeding in the previous year.

“During their migration north, they are at their leanest. This is the longest duration they’ve gone without food, making them highly vulnerable to starvation,” says Stewart.

Kalambokidis noted that some whales have been appearing in unusual locations this season, including one that tragically died in the Willapa River, possibly in search of food to sustain its journey.

“Malnourished whales tend to become desperate, which can weaken their awareness of their environment and impair their navigation,” Karambokidis observed.

NOAA’s latest data suggests that the gray whale population has plummeted from 27,430 a decade ago to approximately 12,950 last summer. However, Stewart cautions that these models may not accurately reflect the population decline.

Interestingly, not all Pacific gray whales rely solely on Arctic feeding grounds. A small group, known as a sounder, located north of Seattle, diverges from the typical migration route to hunt for ghost shrimp in the northern Puget Sound, heading north toward the Bering and Chukchi Seas. Another group, the Pacific Feeding Group, includes over 200 whales thriving in coastal waters off Northern California, Oregon, Washington, and southern Canada. These small populations display resilience against broader decline trends.

“This indicates that some gray whales may develop alternative foraging strategies to navigate environmental challenges in the long term,” states Elliot Hazen, a research ecologist at NOAA’s Southwest Fisheries Science Center.

Historically, gray whale populations in the eastern North Pacific faced severe declines due to commercial whaling during the 19th and early 20th centuries, possibly dropping to around 1,000 individuals. Nonetheless, with the implementation of whaling restrictions and protection under the Marine Mammal Protection Act, gray whales emerged as one of the fastest recovering whale species, ultimately being removed from the endangered species list in 1994.

Stewart expresses cautious optimism, noting that while he is not particularly worried about the whales approaching extinction, he is concerned about the diminishing progress in their recovery.

“We are entering uncharted territory in terms of recovery since the population is significantly lower than when the species was delisted from the Endangered Species Act,” he concluded.

Source: www.nbcnews.com

Are Drifting Whale Carcasses Predictable?

Whale remains on the ocean floor being eaten by tiger sharks and other scavengers

Laura Gurgas

Computer models help predict the drift of dead whales, allowing authorities to allow their remains to decompose naturally, safely in the ocean.

Dead whales attract large numbers of sharks and are extremely smelly and unsightly when they wash up on crowded beaches, creating logistical problems for local authorities. If ocean currents wash the whales into shipping lanes, they pose a major danger to passing ships.

While most dead cetaceans never wash up on shore, for example, 30 to 40 carcasses wash up on Australian shores each year, a figure that has been growing since commercial whaling was largely abolished in the 1980s.

These carcasses are either left to decompose, buried on shore, taken to a landfill, composted, processed into biodiesel, pulverized with explosives, or carried out to sea where they will drift for days or weeks before sinking.

Sometimes, after being towed away and released, the carcasses wash up again somewhere else, simply shifting the problem.

Computer models can predict where floating debris will end up, but it’s hard to make precise predictions about a dead whale because of its unusual size and shape, he said. Olaf Meineke at Griffith University, Queensland, Australia.

“The most important thing is to know if the whales are returning to shore,” Meineke said.

To learn more, he and his team closely monitored a dead humpback whale that had drifted off the coast of Queensland.

A drifting whale measuring 14 meters in length and weighing an estimated 25 tons was discovered by Coast Guard volunteers on July 16, 2023. The whale was headless, and researchers speculate it may have died in a ship collision.

By the next day, the carcass had swept four kilometers (2.5 miles) away. After locating the carcass, Meineke and his colleagues fitted it with a satellite tracking device.

On July 18, the whale washed up on land. It was then towed 30 kilometers offshore and released again. The team then tracked the whale’s trajectory over 150 kilometers over the next week. Eventually, the carcass either sank or the tracking device failed.

His team found that during the first few days after death, when the carcasses were floating highest, up to 1.5 metres above the water’s surface, wind strength was the biggest factor determining the direction of drift.

“Currents only become important when the carcasses start to decay and become less buoyant,” Meineke says.

After collecting the satellite data, the team used a search-and-rescue computer model to simulate the paths of various objects that resemble the outline of a dead whale, including skiffs, life rafts and small boats called pangas, in the same location and weather conditions.

Meineke said the predicted location was accurate for the first few days, but after six days it was off by 10 to 20 kilometers.

He hopes to repeat the study with more carcasses to evaluate different scenarios and provide more precise estimates of where whale carcasses may wash up.

Moving a dead whale from the beach to a landfill can cost authorities more than 10,000 Australian dollars (about US$7,000) and removes huge amounts of nutrients from the marine food chain, Meineke said.

“The goal is to give local authorities the tools to quickly determine whether it’s possible to tow the whale out to sea and know where it will end up.”

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Source: www.newscientist.com