Biotechnology Firms Seek to Develop the “ChatGPT of Biology”: Does It Deliver?

Basecamp researchers gather genetic data in Malta

Greg Funnell

A British biotech firm, Basecamp Research, has spent recent years gathering extensive genetic data from microorganisms inhabiting extreme environments worldwide, uncovering 10 billion new species among over a million scientifically recognized entities. This vast database of planetary biodiversity aims to assist in training “biology chats” to address inquiries regarding life on Earth, although its effectiveness remains uncertain.

Jorg Overmann from the Leibniz Institute DSMZ, which houses one of the world’s most extensive collections of microbial cultures, asserts that while an increase in known genetic sequences is beneficial, it likely won’t lead to significant discoveries in drug development or chemistry without deeper insights into the organisms from which they originated. “In the end, I’m skeptical that a better understanding of unique features will be achieved merely through brute force in the sequencing domain,” he remarks.

Recent years have seen a surge in machine learning models aimed at identifying patterns and predicting relationships within vast biological datasets. The most well-known of these is Alphafold, which can predict the 3D structure of proteins using only genetic data, and was awarded the 2024 Nobel Prize in Chemistry at Google DeepMind.

This “genometric biology” approach has grown significantly, but according to Francis Din at the University of California, Berkeley, progress has been limited. One reason for this is the underrepresentation of biodiversity data. “Current biological models are primarily trained with datasets that favor well-studied species (e.g., E. coli, mice, humans), leading to poor prediction capabilities for traits associated with sequences from other branches of the Tree of Life,” she explains.

Basecamp researchers aim to bridge this biodiversity gap. Their expanding database now includes samples from over 120 locations across 26 countries, as detailed in a report by the company. Jonathan Finn, the company’s Chief Science Officer, notes that their sampling efforts target extreme environments that have yet to be thoroughly examined, spanning from the icy depths of the Arctic Ocean to the warm jungle hot springs. “Most of the samples we’re prioritizing are prokaryotic: bacteria, microorganisms, and their viruses,” Finn states. “We are also aware that some fungi are present.”

Genetic analyses of these samples have illuminated gene variations that are broadly shared across the Tree of Life. Based on this research, the company estimates that their data encompasses over a million species of genetic information not found in public genomic databases utilized for training AI models. This includes around 9.8 billion newly identified genes, increasing the overall known gene count tenfold, each potentially encoding useful proteins, according to the researchers.

“By providing these models with richer data, we enhance our understanding of biological mechanisms,” Finn explains. “We aim to create a ChatGPT for Biology.”

It’s estimated that Earth hosts trillions of microorganism species, many of which remain poorly characterized. Thus, it’s not unexpected that the company has identified such a wealth of novel life forms. “As we explore more, discovering diverse gene variants becomes almost inevitable,” notes Leopold Parts at the Wellcome Sanger Institute in the UK.

Nevertheless, Basecamp promotes the notion that all newly discovered materials might hold value. It’s not alone in this sentiment. “This is among the most thrilling advances I’ve encountered in quite some time,” remarks Nathan Frey, a machine learning researcher at Genentech, a US biotech firm. He emphasizes that most AI biology projects focus on algorithm improvement or generating additional lab data rather than venturing out to collect samples directly from nature.

However, skepticism arises regarding whether this database will yield the meaningful advancements the company aspires to achieve. For starters, it remains uncertain how much this newfound diversity in proteins reflects valuable new functions like enzymes and proteins that can degrade plastic useful for gene editing. “They must demonstrate that this novelty has practical utility,” cautions Parts.

Moreover, if the new genes significantly differ from known genes, Overmann expresses doubts about how easily existing tools can predict functionality or how such data can be utilized for training new models. “I can’t discern the functions of most of my genes,” he states. The company may have created a valuable new repository of biological data, but in traditional lab settings, even the most advanced AI may still face challenges in interpretation.

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Source: www.newscientist.com

Australia Hesitated, But Can Robots Deliver Your Pizza Instantly?

rZiping paths may seem advanced, but they are increasingly becoming a part of delivery jobs globally.

Retail and food industries are leveraging robots for various purposes. A hazard detection robot has been spotted in a Woolworths store, and virtual waiters are cooking in understaffed restaurant kitchens to serve hungry diners in recent years.

Abroad, particularly in states like California, robots are more commonplace in daily life. Following initial self-driving vehicle tests in cities like San Francisco, humans now share sidewalks with robots.


It’s similar to a wheel locker, as robotics partners with Uber Eats and DoorDash deploys an army of robots on Los Angeles sidewalks for take-out meals and groceries.

Delivery robots have also been delivering meals in Europe for years. Countries like Sweden, Finland, and the UK allow customers to summon robots through food delivery apps.

However, autonomous robots are still a rarity in the Australian market.

One of the main obstacles hindering this technology in Australia is the uncertainty surrounding the legal status and safety of delivery robots.

When Australia trialed a robotic “mobile parcel locker” in Brisbane in 2017, its effectiveness was questioned as it required human accompaniment and could only transport one parcel at a time.

In contrast to drone food delivery, the trial went ahead, but the legal status of robots remains undetermined.

Christine Eldridge, an attorney specializing in automobile accidents, noted that robots fall under various road and sidewalk regulations, creating foggy areas across states and local councils.

She compared the limitations faced by delivery robots to those of e-scooters.

The absence of legal guidelines for these emerging vehicles means they are commonly allowed in public spaces, except in certain council areas conducting trials.


On March 5th, 2024, an Uber Eats food delivery robot was seen navigating pedestrians during a media demonstration in Tokyo, Japan. Photo: Kajiyama Shiyama/AP

“For instance, current laws concerning liability and compensation do not adequately address robotics. The law is struggling to keep pace with technology,” she remarked.

“It’s quite the minefield,” said Eldridge.

Hussein Deer, a future mobility professor at Swinburne University, concurred, asserting the current legal landscape is ambiguous.

“There is no legislation stating they’re permitted, nor is there any stating they’re forbidden,” Deer mentioned.

The federal government is working on a comprehensive legal framework for self-driving vehicles, including those transporting passengers, with regulations expected by 2026.

DIA aims to “accept more risks” with announced regulations to help Australia keep pace with overseas advancements and “demystify” technology for pedestrians and other road users.

“Evidence suggests that they are remarkably safe.”


Creating spaces where self-driving cars and robots can co-exist with pedestrians and drivers requires extensive planning, including adjustments to streets, sidewalks, and terrain.

Moreover, utilizing a robot mandates adherence to slow speeds, generally below 10 km/h, combined with various sensors to detect obstacles and potential hazards, halting the device accordingly.

Reducing Pollution, Traffic, and Labor Costs

Once challenges are addressed, delivery robots can offer substantial advantages.

“In city centers, vehicles that pollute and exacerbate traffic can be substituted, freeing up parking spaces.”

Professor Michael Bell from the Institute for Transport and Logistics at the University of Sydney believes that Australia trails behind in utilizing delivery robots compared to densely populated foreign cities with simpler terrain. He noted that agriculture and mining are currently leading the way for robotics in Australia.

The attractiveness of delivery robots lies in their potential to lower labor costs, streamline elevator navigation to meet couriers at high-rise entrances, and enhance efficiency in controlled environments like university campuses.


The Connected Autonomous Vehicle team at Monash University has created delivery robots tailored for defined areas such as campuses, industrial zones, shopping centers, and hospitals. Photo: Eugene Highland/Guardian

“Courier delivery is costly, so there is an economic incentive here. Any situation that reduces delivery time will be appealing,” Bell said.

Kate Lötel, an associate professor at the Peter Faber Business School at Australian Catholic University, anticipates that robots will lead to more affordable delivery solutions.

“In the end, we may witness a shift towards reduced or tiered service delivery based on whether items are transported by land, air, humans, or technology-assisted humans,” she stated.

“Initially, we may not see changes in costs but rather an increase in value for customers by addressing general inconveniences associated with deliveries,” she added.

Nevertheless, emerging technologies also bring challenges. As cheaper and more accessible delivery through robots and drones becomes a reality, researchers anticipate that Australians will have a higher junk food intake, affecting public health.

Local Innovation

The unclear legal status of delivery robots in Australia hasn’t stifled local innovation. Startups are focusing on implementing technology in private settings.

A group of student engineers from the Connected Autonomous Vehicle team at Monash University has designed delivery robots specifically for circumscribed areas, including campuses, industrial parks, shopping centers, and hospitals.

A robot named Ari operates at speeds up to 6 km/h and stands around 1 meter tall, equipped with a set of camera-like sensors for navigation.

ARIs utilize these sensors for communication, moving between restaurants where employees load orders to customers, eliminating the need for a stable internet connection.

Monash University ARI Robot Activities

Monash University ARI robots in action.

This setup entails significant initial costs in deploying a network of sensors, but it ultimately leads to lower costs for individual robots, making them easier to scale.

The notion is that in high-density environments, multiple cameras can be installed simultaneously, making it more economical as demand rises.

Moreover, ARI boasts features that its creators trust in.

The heated and cooled compartments enable each ARI robot to deliver multiple orders while maintaining the appropriate temperatures. This ensures that pizza arrives hot, ice cream stays frozen, and medicine arrives safely.

ARI has begun distributing foods like burgers and burritos throughout Monash University’s Clayton campus, with plans to commercialize the technology underway.

More than just labor savings, 24-year-old inventor John Bui noted that temperature-controlled compartments give ARIs an edge over competing robots and traditional delivery personnel.

“Imagine receiving a hot coffee or warm burrito,” Bui expressed.

Ultimately, beyond legal and technical limitations, behavioral and psychological factors also pose significant barriers to the adoption of delivery robots.

“There is already tension between pedestrians and e-scooter riders; it’s expected that someone walking late at night might confront a delivery robot while picking up pizza,” Deer suggested.

“Of course, there are locks to protect the food, but I hope people treat these robots with respect.”

Source: www.theguardian.com

BBC to Establish AI Teams to Deliver Tailored Content

The CEO of BBC News announced plans to create new departments that utilize AI technology to provide more personalized content to audiences. This strategic move comes in response to the evolving landscape of news consumption, where businesses must adapt to reach their target demographic effectively.

In a memo to staff, CEO Deborah Turnness outlined a reorganization plan that includes the establishment of BBC News Growth, Innovation, and AI division. This shift aims to cater to the younger demographic, particularly those under 25, who predominantly consume news through platforms like smartphones and TikTok.

Turnness emphasized the need for companies to address challenges such as news avoidance, increased social media news consumption, digital competition, and decline in traditional broadcasting. The implementation of AI will enable the curation of content tailored to the preferences of mobile users accustomed to social media consumption.

She stressed the importance of understanding audience needs and delivering content that aligns with their preferences while leveraging AI technology to enhance innovation and growth.

While AI plays a significant role in streamlining news delivery, concerns have been raised regarding the accuracy and reliability of AI-generated content. Companies have pledged to uphold public service values and ensure that AI aligns with editorial standards of accuracy, fairness, equity, and privacy.

Turnness mentioned the restructuring of BBC News to broaden audience reach, eliminate traditional silos within the newsroom, and enhance content distribution across various platforms. The creation of BBC Live and Daily News division signifies a shift towards a more integrated approach to news production.

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Turnness underscored the importance of adapting to the digital environment and evolving audience preferences to remain competitive in the industry. The appointment of a director for the growth, innovation, and AI departments will ensure strategic investments and innovations are tested and implemented effectively.

Source: www.theguardian.com

Non-military drones could be used to deliver medical supplies under UK travel monitoring program

Britain’s air travel watchdog has proposed the use of drones to deliver medical supplies and inspect railways, power lines, and roads. The UK Civil Aviation Authority (CAA) has published a consultation paper outlining the proposals, which would allow pilots to safely fly drones out of sight.

While some drones have been flying beyond visual lines in the UK for test flights, the new proposals would enable drones to operate out of sight by flying at a lower height and closer to buildings and infrastructure, reducing the risk of other aircraft traffic.

Kevin Woolsey, head of remotely piloted aircraft systems at the CAA, stated that the proposed concept would open the door to the next stage of drone flying in the UK, potentially allowing for beyond visual line of sight operations and online shopping delivery by drone.

The CAA intends to allow drones to be used on private land without a permit, as long as they do not fly higher than 15 meters. Industries involved in infrastructure inspections, such as railways, power lines, and roads, as well as farmers and field security, are expected to benefit from these proposals.

The consultation forms part of the UK’s future flight plans, which aim to enable drones to safely share more of the sky with other airspace users. The CAA will run the consultation for six weeks and provide further details on its website.

The proposals also include allowing drones to fly in “atypical air environments,” which are areas with reduced conventional aircraft traffic due to proximity to buildings and ground infrastructure. The CAA acknowledges the risks associated with operating in such airspace and will work to mitigate these risks with relevant approvals from operating companies.

Source: www.theguardian.com