At LAX, the Uber Driver Waits. And Waits. And Waits.

Early on a recent Tuesday morning, hundreds of Uber and Lyft drivers gathered outside Los Angeles International Airport, forming a line that wrapped around the block as dawn broke. The waiting began at 5am.

Shortly, the line of cars would make its way into a fenced parking area located a mile from the arrival terminal, officially known as the Transportation Network Company staging area. Drivers refer to it as a “pen,” waiting for passengers to disembark from their flights.

Once a lucrative spot for rides, this area now sees very few vehicles picking up fares. Veronica Hernandez, 50, parked her white Chevy Malibu at 5:26am and opened the Lyft app for her queue position: 156th. Nearly an hour and a half would pass before she got her first ride.

“Some days are great; others are not,” Hernandez said, scrolling through her app’s revenue report for the week: $205, $245, $179. “Fingers crossed for a good day.”

Like many drivers nationwide, Hernandez has experienced a noticeable decline in income in recent years, even as demand for rides appears higher than ever. Many gig workers have already ceased operations due to rising costs for gas and car insurance. These challenges, while less symbolic than LAX, reflect a tough environment for gig workers to thrive.

“This used to be a genuine way to earn a living,” Hernandez lamented. “Now, it barely keeps you afloat.”

In the early days of app-based services like Uber, Lyft, and DoorDash, a flood of people signed on as drivers. The allure of earning money by driving at their own convenience captivated everyone from seasoned drivers seeking extra work to individuals escaping the 9-to-5 grind.

The premise was that drivers operate as independent contractors, bearing their own expenses without health insurance or other employee benefits while enjoying flexible hours without needing to sign up for shifts.

Initially, earnings were robust, with drivers frequently taking home substantial weekly incomes as Uber and Lyft prioritized growth over profitability, incurring billion-dollar losses. After going public, the focus shifted to profitability, resulting in reduced wages.

Today, many drivers are struggling, with total earnings lagging behind inflation. Last year, Uber drivers reported an average weekly revenue of $513, marking a 3.4% decrease from the previous year, despite working an average of over six minutes per trip, according to Gridwise, an app that helps drivers track their income. In Los Angeles, Uber’s average hourly profit margin has dropped by 21% since 2021, according to the same source.

In 2019, LAX implemented a new system to alleviate heavy traffic at the arrivals terminal. Instead of curbside pickups by Uber and Lyft drivers, passengers must walk up to 20 minutes to designated pick-up points near Terminal 1. Unfortunately, this change often goes unnoticed by passengers.

That morning, the atmosphere was grim, marked by the odor of port-a-potties and vehicles parked for hours. Drivers awaited “unicorn” rides, which would pay a reasonable rate of over $1.50 per mile.

By 10am, chaos engulfed the pen. Around 300 drivers were in a virtual queue vying for approximately 200 available spots in the parking lot. Consequently, new arrivals often had to leave the lot to pick up passengers, resulting in blocked cars and the sound of shouting competing with the growl of jets flying overhead every two minutes.

Sergio Avedan, a gig driver and founder of Ride Hailing Blog The ride-sharing man, settled into the pen at 10:36am on that Tuesday. After reaching the parking lot, he checked his queue position: 256th.

When he glanced at the Uber and Lyft apps, rides appeared but were often rejected by other drivers ahead of him. The payouts were dismal: $9.87 for a 13-mile trip, $19.97 for a 25-mile trip. He turned them all down.

“We call this ‘reclining with decency’,” Avedan remarked as he reclined his seat back.

To pass the time, some drivers smoked or played cards, while others napped in their vehicles or watched YouTube videos. Many scoured for phone chargers and cleaning supplies for their cars, leading to occasional tension among different groups as competition for rides intensified, sometimes splitting along racial lines.

An alternate economy flourishes within the pen to support the drivers. Outside the parking area, a taco truck offers food, while inside, some venders sell homemade Chinese cuisine from their car trunks, exchanging bowls of wonton soup for cash.

Frustrations have led some drivers to express their anger by scribbling messages on the walls of the port-a-potties, blaming Uber and its executives for their plummeting earnings, especially after being unexpectedly locked out of their accounts.

Rif Andrius, who sat in the back of his Toyota Sienna, refreshed the Uber app while smoking. The 57-year-old Iranian driver reported earning around $3,000 weekly before Uber’s operational costs surged during the pandemic, but that figure has sharply declined. Checking his latest weekly earnings, he saw amounts of $1,670, $1,700, and $1,053.

“I’ve got to provide for my family,” said Andrius, who has a wife and daughter. “Now, I can’t manage it.”

The New York Times reached out to Uber regarding the operating conditions at LAX in 2023, to which the company acknowledged the ongoing challenges. Yet, little has changed since that inquiry.

Uber stated that multiple factors are influencing the decline in earnings. In Los Angeles, the percentage of fares retained by the company hasn’t increased, while liability insurance costs have soared, currently making up 43% of rider fares, per the company’s data.

The company also indicated that ride demand at the airport has significantly decreased amid the introduction of a new $4 surcharge for LAX drivers.

LAX’s public relations department did not respond to our requests for comments.

Lyft spokesperson CJ Macklin mentioned that discussions are ongoing with LAX to create a new holding lot for ride-share drivers as part of the airport’s $5.5 billion renovation plan, which includes light rail connections between terminals aimed at alleviating traffic.

“In a year, LAX will look entirely different. I’m looking forward to providing smoother and faster experiences for drivers, riders, and the whole city,” stated Uber spokesperson Meghan Casserly.

However, many drivers felt weighed down by the current system. Even when a seemingly decent ride request came through, the frustration of waiting hours tended to sap their motivation.

“There are drivers who are entirely unaware of what they’re doing. They get passengers and say they’re going to take them somewhere, but they don’t even know the details,” lamented Pablo Gomez, an Uber driver who regularly works at LAX. “They drop passengers off and just go along with the flow without a clue as to why.”

Drivers like Avedan and Gomez are investing time to mentor their peers, sharing strategies to optimize earnings. Nevertheless, Gomez empathizes with those who continually chase elusive fares, comparing it to gambling.

“Wasting time feeds into an addict’s mentality. You’re forever chasing that ride, hoping for a big win,” he admitted.

As the pen closed at 2am, some drivers began searching for parking in surrounding neighborhoods, preparing to sleep in their cars until the lot reopened at 5am.

At 11pm Tuesday, Hernandez was perched on the hood of a car when ride requests dribbled in. She noted offers popping up on her phone tagged for two passengers ages 25 and 26. In the gaps between rides, she anxiously scanned her emails, hoping for responses regarding job applications submitted to a doctor’s office and a warehouse.

Eventually, a ride came through that would take her near her home in Montebello, a 50-minute drive east. Although the fare was only $28 for a 27-mile trip—far from the ideal “unicorn” ride she was after—she accepted it.

“It’s not the best rate,” she acknowledged. “But you need to make it worthwhile.”

Source: www.nytimes.com

Video Exposes Lax Biosecurity in New York Poultry Market During Avian Flu Outbreak

Concerns are escalating among actors and experts after video evidence obtained by BBC Science Focus revealed that a New York City poultry market is neglecting essential safety measures to protect both staff and the public amid rising bird flu cases in the state.

The footage showcases employees at various locations in Queens handling birds without the minimal recommended personal protective equipment (PPE).

This revelation comes shortly after city officials ordered a temporary closure of over 80 poultry markets following the identification of avian flu cases in February.

Despite efforts by the New York State Department of Agricultural Markets to test birds for the virus before entering the live markets, conditions have raised alarms among advocates, as not adhering to biosecurity protocols could lead to further spread.

Taken from a video at the entrance to the live poultry market in Queens, New York, on April 13, 2025, this shows workers without masks and insufficient PPE. They are seen wearing only one glove, and possibly touching their faces with uncovered hands. – Crystal Heath

Doctor Crystal Heath, the veterinarian who filmed the footage, indicated that “These live poultry markets do not adhere to basic biosecurity protocols.” He emphasized the role of official negligence in allowing these sites to compromise public health.

Edita Birnkrant, executive director of Animal Rights New Yorker, a nonprofit organization, has inspected numerous markets, declaring that conditions within them pose risks to both workers and customers.

“Anyone walking by could be exposed to pathogens,” she noted in an interview with BBC Science Focus.

Both Heath and Birnkrant have urged public health officials to take decisive actions to mitigate the risk of avian flu in New York’s poultry markets, warning that locations in densely populated areas pose significant public health threats.

Heath explained that these markets bring together multiple bird species, creating an optimal setting for the virus to interact with other strains of influenza, potentially leading to new variants that could spread between humans.

Footage captured by Heath highlights clear violations of biosecurity recommendations. The New York Ministry of Agriculture Markets indicated to BBC Science Focus on April 15 that best practices for live poultry markets should include:

  • Discouraging unnecessary visitors
  • Utilizing biosecurity signs to prevent unauthorized entry
  • Ensuring footwear is covered and disinfected for visitors
  • Screening visitors for recent bird contact
  • Reporting any abnormal, sick, or deceased birds to authorities.
Captured from a video taken outside another live poultry market in Queens, New York, on April 13, 2025, this shows individuals leaving the market without any protective gear. The facility’s doors are wide open, allowing public access. – Crystal Heath

In response to inquiries from BBC Science Focus, New York State Health Department Director Dr. James MacDonald stated there is “no immediate threat to public health” and that no confirmed cases of highly pathogenic avian influenza (HPAI) have been reported among humans in New York. However, he advised those regularly in contact with livestock and wild birds to exercise caution by wearing PPE.

Despite these warnings, the Health Department has confirmed that there are currently no plans to mandate PPE use in New York’s live poultry markets.

While no human cases have been documented in New York thus far, over 70 infections have occurred nationwide, with some leading to fatalities. The Centers for Disease Control and Prevention (CDC) maintains that there is no confirmed human-to-human transmission, asserting that the general public remains at low risk.

Nonetheless, experts caution that each time a virus successfully infects a person, it presents potential for evolution. Research indicates that single mutations in the H5N1 strain responsible for ongoing outbreaks could facilitate easier human transmission.

Professor Jarra Jagne, a poultry expert and veterinarian affiliated with the US Department of Agriculture’s Livebird Market Working Group, stated that while PPE usage is highly encouraged, there are currently no legal mandates for its use.

This was taken from a video captured at the third live poultry market in Queens, New York, on April 13, 2025, showing individuals without masks or other PPE. The entrance to this market was also open to the public. – Crystal Heath

“We advise that these viruses can infect humans, and we recommend wearing masks and changing clothes when visiting the market,” she stated. “Ultimately, it’s a personal choice.”

Jagne emphasized the concern of irregular PPE use, but noted that New York’s live bird markets are better regulated than they were in the past. Regulations now dictate bird sourcing, handling, and testing procedures.

“Conditions used to be dire,” she remarked. “New York has more markets than any other state, and we had to lead the charge. For many years, flu cases in these markets have been minimal.”

Currently, flocks must be tested 72 hours prior to their market entry, with additional testing conducted upon arrival. However, Jagne pointed out that even rigorous testing cannot eliminate the wide array of risks, particularly as wild birds continue to circulate the virus across the nation.

The presence of unprotected customers in these markets poses a significant vulnerability. “Perhaps markets should provide masks at the entrance, similar to what we did during Covid,” Jagne suggested.

The poultry market featured in Heath’s video has not responded to requests for comment from BBC Science Focus.

About our experts

Crystal Heath: A veterinarian specializing in shelter medicine and high-quality castration neutrality (HQHVSN), and co-founder of Our Honor, a nonprofit organization focused on animal rights.

Edita Birnkrant: Executive director of Animal Rights New Yorker, a nonprofit established in 2008 with a mission to advocate for animal rights, including saving NYC carriage horses and promoting the Animal Rights Act.

James MacDonald MD, MPH: A health committee member of the New York State Department of Health. Before joining the department in July 2022, MacDonald worked with the Rhode Island Department of Health since 2012.

Jarra Jagne: A Practical Professor in the Public and Ecosystem Health Department at Cornell University’s Veterinary Medicine Department, with research published in journals like International Journal of Infectious Diseases, Avian Diseases, and Avian Pathology.

Editor’s Notes

This article is based on footage and information gathered during an independent investigation into live poultry market practices. All content is sourced legally and reviewed to adhere to editorial standards. To protect privacy, identifying details have been removed or obscured. The footage was filmed in a public setting; individuals or businesses depicted are not meant to be misrepresented, and every effort has been made to ensure accuracy and fairness.

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Source: www.sciencefocus.com