Comparing the Western Infant Microbiome to Global Infant Microbiomes: Key Differences Explained

Bifidobacteria bacteria under a scanning electron microscope

Scanning Electron Micrograph of Bifidobacteria – Key Genera Found in Infant Colon

Dr. Gary Gaugler/Science Photo Library

A groundbreaking study has uncovered significant variations in the gut microbiome among infants globally. Notably, Western infants tend to lack specific microbes that are prevalent in infants from other regions. This finding could enhance the development of probiotics tailored for premature babies to help ensure effective colonization with beneficial bacteria.

The first 1,000 days are critical for a child’s microbiome development, impacting immune function, mental health, and long-term disease risk. Historically, our knowledge has been limited to Western populations, but a new global atlas of the infant microbiome is now expanding our understanding.

The research, led by Yang Xiao and researchers at the Wellcome Sanger Institute in South Cambridgeshire, England, identified Bifidobacterium longum as a key player in establishing a stable gut microbiota.

The study analyzed stool samples from the UK, Sweden, the US, and seven countries in South Asia and sub-Saharan Africa, including Bangladesh, Pakistan, Kenya, Malawi, Burkina Faso, Uganda, and Zimbabwe.

The focus was on two variants: B. longum longum and B. longum infantis, which have been the subject of most infant gut microbiome research to date. By integrating this data with previously sequenced genomes, the team discovered that about 70% of infants in African and South Asian countries carried B. longum infantis, while less than 2% of infants in the UK, US, and Sweden exhibited the same by two months of age.

“The infantis strain is fundamentally lacking in Western environments,” notes Xiao.

In stark contrast, around one-third of infants in Western countries are colonized by B. longum longum by two months, compared to fewer than 10% in the other regions studied.

This indicates diverse roles of B. longum longum and B. longum infantis in immune system development and protection against infections, which appear to thrive in different geographical environments.

Diet may play a significant role, as Bifidobacterium helps digest nutrients from breast milk, with its composition influenced by maternal diet. “B. longum longum adapts better to Western diets, while B. longum infantis is optimized for other regional diets,” Xiao explains. Other bacteria, such as Bifidobacterium breve, may also contribute to gut colonization.

This research significantly expands our understanding of gut microbiomes, particularly in underrepresented populations. Lindsay Hall at the University of Birmingham, UK, emphasizes the importance of this advancement.

While probiotics are not usually recommended for full-term infants, they can be beneficial for premature ones, as noted in health guidelines. Combining this research’s insights allows for tailored probiotics based on an infant’s region. For instance, B. longum infantis may be advantageous for infants in Africa and Asia but may not persist in Western infants’ guts as effectively. “Understanding bacterial diversity across regions is crucial for identifying the most beneficial probiotics for infants,” Hall concludes.

Topics:

Source: www.newscientist.com

Do Trees Harbor Microbiomes? An Obvious Yet Profound Inquiry

“Each tree on Earth houses a multitude of microorganisms, many of which remain unrecognized by science.”

ShutterStock/Emvat Mosakovskis

A few years back, I enjoyed an enlightening afternoon in an ancient forest near London, discovering the crucial link between aging trees and biodiversity. My guide, Lynn Bodhis, a mycologist from Cardiff University, explained that as trees age over centuries, the inner trunk begins to decompose due to fungal activity. This phenomenon, known as “heart rot,” is a natural aspect of a tree’s life cycle, creating invaluable habitats for various species of insects, birds, and mammals. Unfortunately, as older trees diminish, the heart rot phenomenon is also waning, lacking the necessary old trees to continue its role. Bodhy and her colleagues are dedicated to preserving this essential process by promoting the early aging of younger trees.

While it didn’t strike me at the moment, heart rot is part of the tree microbiome, akin to a diverse mix of bacteria, archaea, fungi, protists, and viruses. The concept of microbiomes wasn’t commonly discussed then, but groundbreaking research published in Nature has revealed that trees possess microbiota as varied and remarkable as our own.

We’ve known for some time that the surfaces of trees (trunks, roots, leaves, etc.) harbor diverse microbiota. However, recent studies indicate that their interiors are similarly diverse. Each tree on our planet contains myriad microorganisms, many of which are unfamiliar to the scientific community.

This discovery is both significant and enlightening. It’s intuitive to consider diversity in trees, given that microbiota thrive in various natural settings, including smaller plants. Yet, this research unveils microbial ecosystems that were previously overlooked, shedding new light on trees—not merely as individual organisms but as holobionts, integral components of Earth’s ecology.

Essentially, like humans, trees are composite entities, consisting of both hosts and their associated microorganisms. If the microbiota of trees proves as vital to their biology as human microbiota are to us, these communities could play a pivotal role in efforts to sustain biodiversity and combat climate change.

The researchers involved in this study examined wood samples from the trunks, branches, and roots of 150 living trees spanning 16 species in forests in northeastern United States. They conducted what is referred to as the Microorganism Census, discovering that the interior wood of trees is teeming with microorganisms, including not just bacteria associated with heart rot but also a variety of other bacteria, fungi, and archaea. Additionally, each tree species is home to its unique microbiota.

If the tree microbiota is essential to biology, it could aid in the fight to preserve biodiversity.

The interior of tree trunks consists of two types of wood: outer sapwood and inner heartwood. The sapwood is alive and primarily responsible for transporting water from the roots to the leaves, while heartwood is non-living and serves mainly structural purposes (which eventually deteriorate due to heart rot). Researchers have established that the microbial communities in these two wood types differ significantly.

While only a limited number of species were sampled, it is plausible that all trees harbor similar microbiota across various wood types. The studied 16 species represent 11 genera, all of which have a global presence.

What roles do these microorganisms fulfill? It’s still largely unknown, but researchers suggest they likely contribute to tree health and the overall health of forests. They are possibly involved in the essential ecosystem services trees provide, such as offering habitats for numerous plants and animals, producing clean water, and acting as carbon sinks. Globally, wood holds approximately 60 years’ worth of current emissions according to studies over the past six decades. Trees could absorb more, helping to cap global warming to less than 2°C above pre-industrial levels, necessitating healthy, expanding forests. A deeper understanding of tree microbiota may facilitate this goal, according to researchers.

This concept of mutualism is gaining traction. While microorganisms are often viewed as adversaries of biodiversity, they are foundational to the world’s ecosystems. As primary agents of organic matter decomposition, they drive vital biogeochemical cycles that supply the biosphere with essential elements like carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur. Moreover, they coexist with most plant species and are integral to what many refer to as Earth’s “life support system.” However, alarming trends suggest that the overall microbiota on Earth is declining.

It’s premature to conclude whether this trend extends to tree microbiota, but now that we are aware of their existence, we must ensure they are conserved.

What I’m reading

I’ll be diving into this as I plan my visit to Romania’s Carpathian Mountains next month.

What I’m watching

It resembles a storybook. I’m a huge fan of Mark Gattis, and his new drama is fantastic.

What I’m working on

For upcoming articles, we’re closely monitoring food intake again, including urine pH measurements.

topic:

Source: www.newscientist.com