Archaeologists Discover Indigo Dye Residues on 34,000-Year-Old Grinding Tool in Georgia

Researchers from CA ‘Foscari University have discovered Indigotin, a blue secondary compound also known as indigo, on a non-nanoparticle ground stone tool unearthed from the Zuziana Cave at the foot of the Caucasus in Georgia. Indigotin forms through reactions with atmospheric oxygen and natural glycoside precursors from leaves of the Isatis Tinctoria. This indicates that the plant was deliberately processed as far back as 34,000 years ago, despite its non-educational applications.



Five pebbles from Zugiana Cave, Georgia. Image credit: Longo et al., doi: 10.1371/journal.pone.0321262.

Modern humans first appeared in archaeological records approximately 300,000 years ago in Africa.

Much of the evidence regarding their cognitive and technical skills is derived from the limited existence of stone artifacts and the remains of animals, as these endure far longer in the archaeological record compared to plant materials.

As a result, Paleolithic narratives predominantly emphasize animal hunting and the production of stone tools.

The so-called “majority,” particularly plants that lack significant mentions, especially those increasingly shown to be utilized for food, cordage, weaving, and medicine, create incomplete accounts.

This underscores the need to identify and illustrate the roles of plants in an array of activities, many of which may still be undiscovered.

“It’s not solely about viewing plants as food resources; that’s common. We emphasize their involvement in complex processes. It possibly involves transforming perishable materials for use at various stages of Homo sapiens 34,000 years ago.”

“While the identification of elusive plant residues not typically highlighted in traditional research continually improves, our multi-analytical approach unveils fresh perspectives on the technical and cultural sophistication of Upper Paleolithic tools, designed to skillfully exploit the vast resources of plants and fully acknowledge their significance.”

In their investigation, researchers examined stone tools dating back 34,000 years, discovered in Zugiana Cave, Georgia.

They identified signs of mechanical processing of soft, wet materials consistent with plant matter such as leaves.

Employing an array of microscopic techniques (both optical and confocal), blue residues (occasionally fibrous) alongside starch grains were unexpectedly revealed.

These residues were particularly prevalent in the areas of the tools that displayed significant wear.

To ascertain the blue residues’ nature, scientists used advanced microscopy techniques, specifically Raman and FTIR spectroscopy.

These analyses confirmed the existence of indigotin chromophores in several samples.

“Once the molecules responsible for the blue coloration were identified, new questions arose. How and why were these residues associated with the tool’s working surface?” the author remarked.

They subsequently investigated the porosity of the stone, a crucial factor for trapping and retaining biological residues.

Both microscopic fragments of the archaeological tool and larger samples of experimental replicas underwent analysis using Micro-CT tomography.

This analysis confirmed the presence of pores capable of holding trace biological remnants.

Consequently, the team devised a series of replication experiments.

Initially, raw rock materials resembling those used by prehistoric inhabitants of Zuziana were sourced.

The pebbles were collected by Nino Jakeli from the Nikrisi River, located just beneath the cave.

Following this, controlled experiments were conducted, mechanically treating a range of plants, including fiber sources (such as bast fiber) and potentially indigotin-yielding species.

“We employed a rigorous approach to pollution control and biomolecular analysis to provide insights into contemporary human behaviors and the technical and ecological knowledge likely prioritized during the Upper Paleolithic era,” the researchers stated.

“Whether this plant remains serve medicinal purposes or have other uses presents a new perspective on the intriguing potential for diverse plant utilization.”

Survey results have been published online in the journal PLOS 1.

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L. Longo et al. 2025. Direct evidence of treatment of Isatis Tinctoria L., non-nutritional factories, 32-34,000 years ago. PLOS 1 20(5): E0321262; doi: 10.1371/journal.pone.0321262

Source: www.sci.news

Archaeologists Discover Fragrant Oil Residues in Ancient Phoenician Vessels

Archaeologists have performed the inaugural systematic, interdisciplinary examination of the structure, methods, and contents of 51 “Phoenician Oil Bottles” discovered on Motia Island, located off the western coast of Sicily, Italy. Their findings imply that these bottles were likely produced and filled in aromatic Phoenicia during the 8th to 6th centuries BCE and distributed throughout the Western Mediterranean.

A selection of ‘Phoenician Oil Bottles’ (750/740-550/530 BC) from Motia, Italy. Image credit: A. Orsingher.

The Phoenicians utilized aromatic substances in diverse manners. Often burned alongside ceramic, metal, or stone supports, these substances enhanced both indoor and outdoor environments, indicating the performance of various ritual practices.

Commonly depicted in Phoenician iconography are stereotypical images of smoke rising from fragrant burners before sacred figures and symbols.

Moreover, the ornamental or floral designs of the incense indicate a clear connection between scent and the function of the vessel.

Among the Phoenician ceramics linked to fragrant substances, a category of small, simple vessels known as “Phoenician oil bottles” is particularly noteworthy.

While not part of standard production, these jugs, dating from the 8th to 6th centuries BCE, typically feature narrow openings with thick, outwardly-rolled rims, a short, bulging neck that tapers, a single vertical handle, and spherical to oval bodies with either rounded or pointed bases.

Excluding notably large examples from the Teatrocomico of Cadiz, Phoenician oil bottles usually have a height of 11.5-14 cm with a maximum diameter of 8.5-10 cm until the mid-8th century BCE.

After this period, the height decreased to around 9.5 cm, the body shrank to approximately 6.5 cm, and handle sizes diminished, making them difficult to grasp.

These simple, slow-fired jugs have been unearthed from various settings across the Atlantic and Mediterranean regions, including graves, households, sanctified areas, pottery workshops, and shipwrecks, indicating their widespread use.

The small island in western Sicily, Italy, currently produces the highest quantity of these vessels.

“Their extensive distribution throughout the Mediterranean implies that these containers served multiple purposes,” states Dr. Adriano Orsinger, a researcher at CompCances University in Madrid and the Institute of Biblical Archaeology.

In a recent study, Dr. Orsingher and his team analyzed ceramic compositions to trace the origins of the “Phoenician oil bottles.”

Subsequent evaluations of organic residues within the vessels provided insights into their original contents and purposes.

The findings indicate that these bottles were produced in southern Phoenicia, specifically between present-day Beirut and the Carmel region.

Organic residues were found in eight of the 51 vessels, showing traces of plant-based lipids and pine and mastic resins, strong indicators of light oil formulations.

“Our research confirms that these ceramic vessels were employed to transport aromatic oils,” asserts Dr. Sylvia Amikorn, a researcher at the University of Tübingen.

“These oils were not mere commodities. They acted as cultural connectors and embodiments of identity during the Phoenician migration in the Mediterranean,” Dr. Orsingher remarked.

“By carrying familiar scents, they served as tools for memory, enhancing shared practices and olfactory experiences among dispersed communities.”

The Iron Age Mediterranean was characterized by intense mobility, trade, and cultural interconnections.

Phoenicians, celebrated as seafarers, traders, artisans, and settlers, played a pivotal role in this connectivity, establishing communities far from their Levantine homelands.

Central to Phoenician cultural practices was the production and utilization of aromatic substances, for both local consumption and export.

This study urges a reevaluation of historical transitions, trade, and cultural attributions experienced in the ancient world.

“Ancient mobility should be reconsidered not only as the movement of people and goods but as a cycle of sensory, olfactory, and memory traditions,” Dr. Orsingher emphasized.

“The significance of fragrance is intertwined with identity, making its role in migration, reconciliation, and cultural exchange often underestimated, yet crucial.”

“Our findings highlight the potential of interdisciplinary science to uncover the intangible aspects of antiquity,” Dr. Amikorn remarked.

“Investigating the contents and uses of these vessels offers a unique perspective on how scents connected life, landscapes, and identity in the ancient Mediterranean,” Dr. Ouger added.

“Innovative research methodologies continue to yield unexpected insights into the past,” proclaimed Carla Paulman, a professor at the University of Tübingen.

“This study demonstrates that even elusive evidence like ancient scents can be accessed through interdisciplinary approaches, opening new avenues into the ancient sensory and cultural realm.”

Survey results were published in Journal of Archaeological Method and Theory.

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A. Orsingher et al. 2025. Home scent: Motia’s Phoenician oil bottle. J Archaeol Method Theory 32, 59; doi:10.1007/s10816-025-09719-3

Source: www.sci.news