Unseasonably Warm Halloween Weather Sweeps Midwest and Northeastern Regions

overview

  • Halloween is expected to be much warmer than usual in many parts of the country this year.
  • More than 30 cities in the Northeast could set new temperature records on Thursday.
  • Unseasonably warm weather arrives in the midst of a warmer-than-usual fall in various parts of the United States

For trick-or-treaters in many parts of the country, that familiar chill may not be in the air this Halloween.

More than 30 cities in the Northeast, including Boston, New York, and Washington, D.C., could experience record high temperatures on Thursday. Many cities in the Midwest are also expected to see temperatures 10 to 30 degrees warmer than usual for this time of year.

High temperatures in Boston are expected to reach 80 degrees Fahrenheit, making it one of the warmest Halloweens in 80 years, said National Weather Service forecaster Caitlin Mensch. The city’s current high temperature of 81 degrees was set on October 31, 1946.

“We’re well above normal for this time of year,” Mensch said.

Given the unseasonably warm weather, she encouraged trick-or-treaters to stay hydrated and apply sunscreen if it’s still light.

The high temperature in New York City on Thursday is expected to be 78 degrees and in Washington, D.C., a high of 81 degrees.

Temperatures in the Midwest will be similarly mild in late October. Cleveland’s high temperature could reach 78 degrees, and St. Louis’ expected high of 68 degrees could make this year among the 30 hottest Halloweens in the region in the last 100 years, the National Weather Service says. said Jared Maples, a meteorologist with the St. Louis bureau. Louis.

Temperatures could reach up to 68 degrees in Chicago. If that happens, this year’s Halloween will be one of the 10 warmest days ever recorded, said Zachary Yack, a meteorologist with the National Weather Service’s Chicago office. The normal weather for Halloween in the area is 56 degrees.

“We’ve had a pretty warm pattern over the last few weeks across the Great Lakes and much of the Midwest,” Yack said. “We’re tracking this high-pressure system, and high-pressure systems tend to have clearer skies and warmer temperatures most of the time.”

Forecasters expect temperatures to drop by the end of the week.

Autumn is generally warmer than usual in some parts of the country. In early October, much of the western United States was hit by an unusual heatwave, with temperatures soaring into triple digits in cities such as Phoenix, Las Vegas, Napa, and San Jose, California. Dozens of new daily heat records were set across California, Arizona, and Nevada.

Last year was the hottest on record on Earth, and scientists say global temperature records are on track to be broken again in 2024.

Source: www.nbcnews.com

Record-breaking October heat wave sweeps through California and Arizona

Overview

  • More than 50 heat records were broken in the western United States on Wednesday.
  • Daily temperature records include highs of 108 degrees Fahrenheit in Phoenix and 106 degrees Fahrenheit in San Jose, California.
  • October’s heatwave is expected to continue into the weekend, with extreme weather conditions continuing in states including California, Arizona and Nevada.

More than 50 heat records were set on Wednesday as October’s unusual heatwave continues to bake across much of the western United States.

A high temperature of 108 degrees Fahrenheit was recorded in Phoenix, breaking the previous record of 107 degrees Fahrenheit, set in 1980. According to the National Weather Service. On Wednesday, temperatures in Yuma, Arizona, reached 112 degrees, tying the previous record, also set in 1980.

California also set several daily heat records, according to the National Weather Service. San Jose recorded a high of 106 degrees, breaking previous highs of 96 degrees in both 1980 and 2012. Napa recorded a high of 103 degrees, beating the previous record of 102 degrees set in 1980.

About 29 million people were under heat warnings on Thursday. Excessive heat warning substantially in most cases California, Arizona, and Nevada.

Dozens more records are expected from California to Colorado as extreme temperatures continue into the weekend.

The severe heat is expected Continue get worseare doing as a result of climate changeAs the earth warms, Heat waves are becoming more likelystronger and longer lasting.

More dangerously high temperatures are expected in California over the next few days, with highs reaching 112 degrees in the eastern San Fernando Valley, Santa Clarita Valley and western San Fernando Valley, the National Weather Service said. High temperatures could reach 102 degrees in parts of the San Francisco Bay Area.

Temperatures in Death Valley National Park could reach highs of 113 degrees in lower elevations this weekend, making it “dangerously hot for early October,” the NWS said in an alert.

The National Weather Service also warned Arizonans of a “significant heat risk” into the weekend, with temperatures reaching 115 degrees in some parts of the state. Temperatures in parts of neighboring Nevada could reach 110 degrees by the end of the week.

Meanwhile, on the other side, temperatures rose into the mid-90s in parts of Florida recently hit by Hurricane Helen, including Tampa, Fort Myers and St. Petersburg.

Source: www.nbcnews.com

Paris is buzzing with excitement as a quirky camel parade sweeps through the city this weekend.

Camels are not your typical finicky herd animals anymore. They are gaining popularity in the world of agriculture.

While the idea of incorporating camel milk into your diet may seem odd to some in Europe or the United States, it has been a dietary staple for many communities for years. Now, camel products are making their way to shelves worldwide.

Currently, it is the United Nations’ international year of the camel, celebrating camels, alpacas, and llamas. Events like the big camel parade in Paris aim to raise awareness about these animals.

Camels already contribute 8% of sub-Saharan Africa’s milk production and are expected to see a significant increase in global trade, reaching $13 billion by the end of the decade.

Experts like Dr. Ariel Ahern from the University of Oxford point out the rapid growth in camel farming, especially in regions like Saudi Arabia, the UAE, Kazakhstan, and Mongolia. They predict that by 2050, camel products may become more common even in western countries like the UK.

Camels are gaining popularity due to their ability to thrive in harsh environments, making them a sustainable alternative in the face of climate change. Their high efficiency in converting food and water into meat and dairy products makes them a valuable resource in regions facing food and water scarcity.

With the potential environmental benefits of camel farming, such as reduced greenhouse gas emissions compared to traditional livestock farming, the shift towards camels in agriculture seems promising.

Why are we seeing a shift towards camels?

The International Year of the Camel aims to raise awareness about the importance of camels in the future food chain. As climate change threatens traditional food sources, camels offer advantages in adapting to dry climates and maximizing resource efficiency.

A group of camels feeding in the desert, shot from directly above, Dubai, United Arab Emirates – Image credit: Getty

Camels’ resilience to extreme conditions, lower resource requirements, and lower environmental impact make them a promising option for sustainable agriculture.

Is it time to add camel to your diet?

Camel products like milk and meat offer nutritional benefits and can be suitable alternatives for those with dietary restrictions. Camel milk, in particular, is rich in vitamin C and iron, making it a healthy option for many.

Studies show that camel milk can help lower blood sugar levels and boost immunity, while camel meat is leaner and higher in iron compared to traditional meats like beef or lamb.

Camel: Coming to a farm near you?

While camel farming is on the rise, experts caution against industrialized models and advocate for more sustainable practices. Free-range, nomadic farming models that allow camels to graze naturally may offer a greener alternative to traditional agriculture.

By utilizing the unique traits of camels, such as their ability to thrive in arid environments and their resource efficiency, we can create a more sustainable and resilient food system for the future.

About our experts

Ariel Ahearn is a lecturer at the University of Oxford, specializing in human geography and rural development. Dr. Ahearn has extensive experience working with nomadic communities in Mongolia and advocating for sustainable land use practices.

Ilse Köhler Rollefson is a German scientist known for her work with camel herders in India and her advocacy for pastoralism and sustainable farming. She is a co-founder of Camel Charisma, promoting eco-friendly camel products.

For more information on camel farming and its potential impact on agriculture, read on.

Source: www.sciencefocus.com