Fossils Indicate That Feathered Creatures Flew Like Chickens

In 1861, researchers found Archeopteryx, a feathered dinosaur, in 150-million-year-old limestone in Solnhofen, Germany. At that time, they were unaware that this fossilized skeleton—and subsequent finds—would provide critical evidence for evolutionary theory, demonstrating that birds indeed descended from dinosaurs.

“They’re maximizing their existence,” remarked Jinmai O’Connor, a paleontologist at Chicago’s open-air museums.

For more than 164 years, scientists have closely examined all available specimens. Thus, one might assume that such well-researched fossil species would yield no further surprises. However, a recent paper published in the journal Nature on Wednesday by Dr. O’Connor and his research team unveiled new details about soft tissues and skeletal structures from a newly identified specimen dubbed the Chicago Archeopteryx. Their findings could offer insights into short flights and clarify how feathered dinosaurs evolved to move from the ground.

Dr. O’Connor noted that for a long time, it has been challenging to understand the flight capabilities and environmental adaptations of Archeopteryx. Many specimens are flattened due to geological processes, which complicates the identification of key skeletal details. While earlier researchers and most modern experts agree the species likely achieved flight, certain anatomical features prompt paleontologists to seek additional data.

The latest specimens acquired by the Field Museum in 2022 and published in 2024 have enabled Dr. O’Connor’s team to begin addressing some of the anatomical uncertainties.

When the fossil arrived at the museum, it was not clearly visible. The specimen matched the color of the surrounding rocks, making most of the soft tissues difficult to discern, according to Dr. O’Connor.

Researchers illuminated the fossils using CT scans and created digital maps of the skeleton to aid in preparing the slab. They also employed special techniques; chemical treatments made soft tissues glow under UV light, helping the team avoid accidentally damaging feathers and skin textures while exposing bones. Such methods weren’t available to fossil preparers in the 1800s.

Unlike other specimens, the bones of the Chicago Archeopteryx are preserved in three dimensions, allowing Dr. O’Connor’s team to closely analyze the skull palate. This revealed the oldest signs of evolutionary trends toward the more flexible skulls of modern birds compared to their ancient counterparts, Dr. O’Connor explained.

In another stroke of fossilization luck, the wings of the specimen were detached from the body and “preserved in detail,” Dr. O’Connor noted. Upon closer examination, the team confirmed that instead of having the previously observed two layers of wing feathers, the Archaeopteryx actually boasts three. In modern birds, this third layer helps connect shorter forearms to the body, creating a continuous lifting surface critical for maintaining flight.

Dr. O’Connor noted that the structure of the wings stands in contrast to other feathered, non-avian dinosaurs, whose long wings remain rigid at the elbows, making them useful but ultimately ineffective for flight.

The absence of a sternum suggests these birds were likely less adept at flying. However, the toe pads found in the Chicago specimen provide additional evidence that these creatures were well-adapted for life on the ground, resembling a Jurassic-era chicken or road runner. They could achieve brief flights if necessary, but generally preferred to sprint.

The newly reported characteristics enhance the current understanding of Archeopteryx and directly support ongoing theories regarding the relationship between the species’ abilities and the origins of flight, according to Michael Pittman, a paleontologist from the University of Hong Kong who was not part of the study.

“This study truly underscores the importance of uncovering new fossils, even in well-known and thoroughly examined specimens,” he stated.

Dr. O’Connor concurred.

“This specimen will keep me engaged for years,” she remarked.

Source: www.nytimes.com

Can chickens blush? And what causes them to blush the most?

blushing chicken

People, humans, blush. Chickens are not entirely inhuman, either, in that they express emotions through the skin on their faces. Delphine Soulet and colleagues at the University of Tours, France explored How skin redness can be a reliable indicator of a chicken's emotional state. Reader Frédéric Darboux brought this project to the attention of his feedback.

This is the story of six hens in a grassy outdoor woodland. They had free access to the chicken house and could be given as much water and food as they wanted at any time.

This is also a story that was essentially a reality show. The chickens were not given a script to follow. However, they were placed in a situation where they were almost forced to respond in a way that would induce persuasive video viewing.

The adventure spanned three consecutive weeks of summer. The main event was the “catch test,'' in which the experimenter captured an individual hen by holding its feathers with both hands. The hens also noticed that they were participating in a “challenging test” in which a glass dish containing mealworms and wood shavings was “placed in the center of the testing area.”

The researchers filmed videos of the animals in “calm conditions,” including resting, grooming, and feeding. Other footage showed “exciting and challenging conditions” such as dust bathing and exposure to mealworms. Inevitably, the “fear-related states” that were most prominent in the catch test also occurred.

The colorful data came from a process called “extracting redness from still images of chicken profiles.” In the past, before digital technology became available to study chicken emotions, this may have been a matter of subjective artistic evaluation. 2020s methods remove human emotion from that aspect of data collection. Electronic video processing extracted the “average values ​​of red (R), blue (B), and green (G) for each bare skin area (comb, cheek, earlobe, and wattle) on the hen's face.”

After analyzing the data from the videos, scientists came to a conclusion about when the chickens turned red most intensely. According to the final report, hens “had the highest facial skin redness in highly aroused and negative situations.”

eclectic smectic

For some reason, if your interests are eclectic and you find it esoteric (but not baffling) to explore dialectic and rhyming words, then, as the title of the study says, “smectic Please try “.Smectic and soap bubble optofluidic lasers”.

Zala Korenjak and Matjaž Humar write in a diary with an interesting name Physical Review Xthe paper explains that it doesn't take much to turn soap bubbles into lasers.

Or, if you want a bit of cheerful melancholy, go back to 1987 and read P. Oswald's paper. journal de physique,”Dynamics of smectic bubble collapse”.

Tendency toward entropy

Physics is often portrayed as a field so esoteric that most people cannot understand or use it directly. A new study called “The principle of increasing entropy: A new perspective on how tourism affects human health” shows how wrong that concept is by some people.

The researchers write: “The principle of 'increasing entropy' is a universal law that explains the natural progression from order to disorder. This paper innovatively applies this principle to how tourism impacts human health. It was the first to adopt this as a theoretical basis for evaluating it from the perspective of sociomateriality.

Back in 2000, a collaboration between physicists in Italy, Brazil, and the United States sought to understand another and borderline intractable aspect of the concept of entropy growth. They published a paper called “.Entropy increase rate at the edge of chaos”.

Tourism experts both like and don't like tourism to happen on the edge of disruption. They do it for the excitement, but not for the danger. Risk is material and economic. Too much entropy in a short period of time can increase both types of danger.

a press release As for the new tourism study, it says, “Entropy is classified as the general tendency of the universe toward death and disorder.” But other than that, the press release highlights the positives. “For the first time, a multidisciplinary study applies entropy theory to tourism and finds that travel may have positive health effects, including slowing the signs of aging.”

In theory, this theory might lead people to believe that by cleverly introducing physical principles, they can slow down the appearance of wrinkles. Taking this to a literary dimension, the feedback is thoughtful and reminds me of reading Madeline L'Engle's science fiction novels. wrinkles in time.

The book's plot involves travel. Publication of the book was reportedly delayed because the publisher could not decide whether the story was for adults or children.

Tongari calculation

We've added a few more to Feedback's collection of conversation starter research paper titles.

Sword swallowing and its side effects” provided incisive knowledge to its subscribers. BMJ In 2006, “Estimating the total amount of saliva produced in a 5-year-old child per day” provided readers with some quick and, in some ways, hard numbers. Oral Biology Archives In 1995.

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Source: www.newscientist.com

Avian Influenza Detected in Chickens at Texas Factory, America’s Largest Raw Egg Producer Reports

The largest producer of raw eggs in the nation has announced a temporary halt in production at its Texas factory on Tuesday due to avian influenza. The virus has been found in chickens, and authorities have reported cases at a poultry facility in Michigan as well.

Calmaine Foods, headquartered in Ridgeland, Mississippi, has euthanized about 1.6 million hens and 337,000 hens, or roughly 3.6% of its flock, after avian influenza cases were discovered at its Palmer facility in Texas. The company stated that it has been sanctioned in Texas County.

The plant is situated on the Texas-New Mexico border in the Texas Panhandle, about 85 miles (137 kilometers) southwest of Amarillo and 370 miles (595 kilometers) northwest of Dallas. CalMaine reported that most of its eggs are sold in the Southwest, Southeast, Midwest, and Mid-Atlantic regions of the United States.

The statement from the company mentioned, “We are collaborating closely with federal, state, and local authorities, as well as key industry organizations, to minimize the risk of further outbreaks and manage the response effectively.”

“Calmaine Foods is taking steps to ensure production from other facilities to mitigate any disruptions for customers,” the statement added.

The company clarified that there is no identified risk of avian influenza associated with eggs currently in the market, and no recalls have been issued for eggs.

According to the U.S. Department of Agriculture, properly processed and cooked eggs are safe for consumption. The department confirmed.

A day after the announcement by Cal-Maine, state health officials revealed that one person had been diagnosed with bird flu after potential exposure to an infected cow, but the risk to the public remains low. Federal health officials stated that the human case in Texas is the first documented instance globally of someone contracting this strain of bird flu from a mammal.

In Michigan, avian influenza was detected at a commercial poultry facility in Ionia County by the Michigan State University Veterinary Diagnostic Laboratory, as reported by the Michigan Department of Agriculture and Rural Development.

Ionia County is approximately 100 miles (161 kilometers) northwest of Detroit.

The department confirmed the disease on Monday following laboratory tests, marking the fourth instance since 2022 that the illness was identified at a commercial site in Michigan.

Department spokesperson Jennifer Holton stated on Tuesday that state regulations prohibit the disclosure of poultry types at the facilities. The facility is under quarantine, but no disruptions to the state’s supply chain are anticipated, according to Holton.

Dairy cows in Texas and Kansas reported Federal agriculture officials subsequently confirmed the infection in a Michigan dairy herd that had recently acquired cattle from Texas. An Idaho dairy herd was also added to the list after federal agriculture officials confirmed the presence of avian influenza, according to a USDA press release on Tuesday.

Source: www.nbcnews.com

Studies show that chickens were commonly domesticated in southern Central Asia by 400 BC

origin and spread of chicken (Gallus Gallus) The question throughout the ancient world is one of the most puzzling questions about Eurasian livestock. The lack of agreement regarding the time and center of origin is due to problems in morphological identification, lack of direct dating, and poor preservation of thin and fragile bird bones. In a new study, archaeologists examined ancient chicken eggshells from 13 different sites spanning 1,500 and a half years. Their results indicate that chickens were widely domesticated in southern Central Asia from the 4th century BC to the Middle Ages and may have dispersed along the ancient Silk Road.

Compilation of evidence on ancient chickens of Central Asia: SEM images of Bash Tepa eggshells. Morphologically distinct breathing holes highlighted at 30x (a), 150x (b), and 750x (f) magnification. (c) A ceramic egg with a clay ball, excavated in Bukhara from the 10th century AD to the 12th century AD. (d) Bactrian Sophites coin of 300 BC. (g) Fragments of the Bash Tepa ossuary dating from the last centuries BC. There is clearly a chicken drawn on the top. (h) Part of an eggshell collected from the Bukhara site. Color (basically all white) and burnt were evident on many of the shells.Image credit: Peters other., doi: 10.1038/s41467-024-46093-2.

Dr Kari Peters, a researcher at the Max Planck Institute for Geoanthropology, said: “With the introduction of genetic and molecular techniques, the debate over the origin and spread of domesticated chickens has intensified in recent years. “An old debate over a mysterious bird is being reignited.” colleague.

“Historical sources demonstrate that chickens were prominent in southern Europe and southwest Asia by several centuries BC.”

“Similarly, art historical depictions of chickens and anthropomorphic rooster-human chimeras are recurring motifs in Central Asian prehistoric and historical traditions. It remains a mystery when this critically important bird spread along the trans-Eurasian exchange route.”

“Experts agree that domestication traits evolved in island populations of junglefowl in South Asia. Red Jungle Fowl (Gallus Gallus Subspecies Spediceus) It is located somewhere in a vast range from Thailand to India. ”

“However, scholars have also presented widely differing dates and routes of spread, and part of this confusion may be due to unclear identification of birds in ancient art, and the morphological characteristics of chicken bones that have not been identified. This is due to the overlap with that of wild birds.

“Furthermore, their fragile, hollow bones and eggshells are much less likely to be preserved, recovered, and identified than in other animals.”

In a new study, the authors found evidence that egg production was prominent in Central Asia starting in the centuries BC and continuing into the Middle Ages.

“We show that chickens were widely domesticated in Central Asia from about 400 BC to 1000 AD, and likely dispersed along the ancient Silk Road,” the researchers said.

“The abundance of eggshells further suggests that the birds were laying eggs out of season.”

“It was this ability to produce large numbers of eggs that made domestic chickens so attractive to ancient peoples.”

To reach these conclusions, researchers collected tens of thousands of eggshell fragments from 13 sites along the Silk Road's main Central Asian corridor.

They then used a biomolecular analysis method called ZooMS to determine the source of the eggs.

Similar to genetic analysis, ZooMS can identify species from animal remains such as bones, skin, and shells, but it relies on protein signals rather than DNA. This makes it a faster and more cost-effective option than genetic analysis.

“Our study shows the potential of ZooMS to shed light on human-animal interactions in the past,” said Dr. Peters.

“The identification of these shell fragments as chickens and their abundance throughout the sediment layers at each site led us to an important conclusion: this bird was They must have been laying eggs more frequently than their wild ancestor, the red junglefowl, which nests once every year.''In a year, they typically lay six eggs per clutch. ”

“This is the earliest evidence of seasonal spawning loss seen in the archaeological record,” said Dr. Robert Spengler, a researcher at the Max Planck Institute for Geoanthropology.

“This is an important clue for a deeper understanding of the human-animal mutualism that led to domestication.”

team's paper It was published in the magazine nature communications.

_____

C. Peters other. 2024. Archaeological and molecular evidence for ancient chickens in Central Asia. Nat Commune 15, 2697; doi: 10.1038/s41467-024-46093-2

Source: www.sci.news