Understanding Why Alzheimer’s Disease-Related Brain Damage Doesn’t Immediately Trigger Symptoms

Examining Resilience to Alzheimer’s Disease: Why Some Individuals Remain Symptom-Free

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Recent studies reveal that some individuals exhibit brain changes tied to Alzheimer’s disease yet show no symptoms like memory loss. Though the reasons remain unclear, innovative research is uncovering protective factors that may prevent cognitive decline.

Alzheimer’s disease is marked by amyloid plaques and tau tangles accumulating in the brain, widely believed to contribute to cognitive decline. However, some individuals, known for their resilience, defy this notion. In 2022, Henne Holstege and her team at the University Medical Center in Amsterdam discovered that certain centenarians retain good cognitive function despite these pathological changes.

Expanding on this research, the team conducted a new study involving 190 deceased individuals. Among them, 88 had Alzheimer’s diagnoses, while 53 showed no signs of the disease at death. Their ages ranged from 50 to 99, and 49 were centenarians with no dementia, though 18 exhibited cognitive impairment previously.

The focus was on the middle temporal gyrus—an early site of amyloid plaques and tau tangles in Alzheimer’s. Interestingly, centenarians with elevated amyloid levels had tau levels akin to those without Alzheimer’s, suggesting that limiting tau accumulation is critical for resilience, according to Holstege.

While amyloid plaques are linked to cognitive decline, Holstege posits that tau accumulation may activate a cascade of symptoms. Notably, amyloid plaques alone may not cause significant tau tangling. “Without amyloid, tau can’t spread,” she explains.

Further analysis of approximately 3,500 brain proteins revealed only five were significantly associated with high amyloid plaques, while nearly 670 correlated with tau tangles. Many of these proteins are involved in crucial metabolic processes like cell growth and waste clearance. Holstege emphasizes, “With amyloid, everything changes; with tau, it’s a different story.”

In the cohort of 18 centenarians with high amyloid levels, 13 showed significant tau spread throughout the middle temporal gyrus, a pattern similar to Alzheimer’s, but the overall tau presence remained low.

This distinction is vital, as diagnosis hinges on tau spread, indicating that accumulation, not just proliferation, triggers cognitive decline. “We must understand that proliferation doesn’t mean abundance,” Holstege clarifies.

In a second study, Katherine Prater and her team at the University of Washington examined 33 deceased individuals—10 diagnosed with Alzheimer’s, 10 showing no signs, and 13 deemed resilient. Most subjects were over 80 and underwent cognitive assessments within a year before death.

In line with previous findings, the research indicated that tau was present but not accumulated in resilient brains. Though the mechanisms remain elusive, Prater theorizes that microglia—immune cells regulating brain inflammation—might play a crucial role in maintaining cognitive function in resilience.

Previous research has shown that microglia often become dysfunctional in Alzheimer’s disease, contributing to degenerative processes. While the researchers could not analyze microglia extensively, Holstege noted their significance.

The team also conducted genetic studies on microglia from the dorsolateral prefrontal cortex, essential for managing complex tasks. They discovered that resilient individuals’ microglia exhibited heightened activity in messenger RNA transport genes compared to those with Alzheimer’s. This suggests effective gene transport, vital for protein synthesis, is preserved in resilient brains.

“Disruptions in this process can severely impact cell function,” Dr. Prater remarked at the Neuroscience Society meeting in San Diego. However, its direct relationship to Alzheimer’s resilience remains to be elucidated.

Moreover, resilient microglia demonstrated reduced activity in metabolic energy genes compared to those in Alzheimer’s patients, mirroring patterns in healthy individuals. This suggests heightened energy expenditure in Alzheimer’s due to inflammatory states that disrupt neuronal connections and lead to cell death.

“Both studies indicate that the human brain possesses mechanisms to mitigate tau burdens,” Prater concludes. Insights gained from this research could pave the way for new interventions to delay or even prevent Alzheimer’s disease. “While we aren’t close to a cure, the biology offers hope,” she stated.

Topics:

  • Brain/
  • Alzheimer’s Disease

Source: www.newscientist.com

Intermittent fasting linked to higher risk of heart disease-related death

Eating within eight hours, commonly known as the 16:8 diet, is a common form of fasting.

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Restricting eating time to eight hours a day (a common type of intermittent fasting) is associated with an increased risk of death from heart disease. However, some scientists believe that people with pre-existing health conditions may unconsciously eat intermittent meals if their symptoms or treatments affect their appetite and perhaps the quality of the meal is more important than the time of the meal. It claims that you may choose to fast.

It has long been reported that time-restricted eating can lead to improvement. blood pressure, Blood glucose level and cholesterol levelbut the long-term effects are unknown.

You can learn more about Chong Wenze Researchers from Shanghai Jiao Tong University in China and their colleagues surveyed about 20,000 adults (almost evenly split between men and women) who took part in the US National Health and Nutrition Examination Survey. Their average age was 49 years, and just under three-quarters were non-Hispanic white.

Each year from 2003 to 2018, study participants self-reported their dietary information. The researchers then matched this with U.S. Centers for Disease Control and Prevention death records from 2003 to 2019. Participants were eligible if they were 20 years of age or older and had completed two dietary questionnaires within one year of the study.

Over an average 8-year follow-up period, the research team found that even though intermittent fasting is often praised, people who ate in an 8-hour window per day were less likely to eat on a 12-hour daily eating schedule. They discovered that they cannot live longer than humans for ~16 hours. For longevity benefits.

Researchers also found that people who followed an eight-hour eating schedule were 91 percent more likely to die from heart disease during the follow-up period than those who ate for 12 to 16 hours or more.

Among people diagnosed with heart disease before the study, those who ate for more than 8 to 10 hours had a 66% higher risk of dying from heart disease than those who ate for more than 12 to 16 hours. Among people diagnosed with cancer, eating for more than 16 hours had a lower risk of dying from cancer than those on a more restrictive eating schedule.

The study, presented at the American Heart Association (AHA) Epidemiology and Prevention Conference in Chicago, does not prove that time-restricted eating caused these deaths, Zhong said. To tell.

They said it was important to consider why participants practiced time-restricted eating. benjamin horn at Intermountain Heart Institute in Salt Lake City, Utah. Some people may have adopted this pattern intentionally, he says, while others may have limited eating windows due to health conditions or treatments that affect their appetite.

He says some people may have restricted eating schedules because of limited access to food. jo ann carson, former chair of the AHA Nutrition Committee. According to research, Food insecurity is linked to unhealthy lifestyles that lead to heart disease. “We also don’t know anything about the health of the food they ate,” Carson said.

The authors acknowledge in their paper that their study relied on self-reported dietary information, which may be inaccurate. They plan to investigate whether this finding applies to a wider range of ethnic groups and how fasting may increase the risk of adverse health outcomes.

People who want to reduce their chances of dying prematurely “should aim for an overall heart-healthy eating pattern, regardless of mealtime,” Carson says. People who want to start intermittent fasting should talk to their doctor first, Horn says.

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Source: www.newscientist.com