For the first time, a significant number of children worldwide are experiencing obesity rather than malnutrition. This trend signifies a critical shift in childhood nutrition. While many strategies exist to combat hunger, few address obesity specifically.

“Despite years of attempts to prevent obesity, particularly in children and adolescents, we are not achieving satisfactory outcomes,” notes Andrea Richardson from RAND, a California-based nonprofit research organization.

A new report by Harriet Torres from UNICEF Belgium and her team utilized data from a comprehensive study to evaluate the nutritional status of children aged 5 to 19. This initiative, called the Collaboration of Non-Communicable Disease Risk Factors, encompasses over 160 countries and territories, representing more than 90% of the global child population.

The findings indicate that global childhood obesity rates have nearly tripled since 2000, with around 9.4% of children classified as obese versus 9.2% who are undernourished. This marks a significant moment, as obesity now outnumbers nutritional deficiencies in children.

Most troubling is the sharp increase in obesity rates in low- and middle-income nations. “Over 80% of children facing overweight and obesity globally are from these regions,” highlighting that this is no longer merely a high-income issue; it’s a pervasive global concern.

This situation necessitates that governments and organizations rethink their strategies regarding childhood malnutrition. “We are observing not just nutritional deficiencies but all forms of malnutrition,” asserts Shivani Ghosh from Cornell University, New York. Unfortunately, effective methods to combat obesity are still lacking, unlike those available for hunger.

The UNICEF report criticizes the prevalence of ultra-processed foods in contributing to rising obesity rates among youth. These foods, made using industrial processes, typically contain additives and preservatives and are high in fats, sugars, and salts. Common examples include packaged snacks, candies, chips, and sodas. The report claims that ultra-processed foods contribute to at least half of the calorie intake for children in Australia, Canada, the U.S., and U.K., and about a third in some low- and middle-income countries such as Argentina and Mexico.

Numerous studies indicate that ultra-processed foods correlate positively with obesity rates. However, the policies aimed at reducing their consumption have seldom led to significant declines in obesity.

For instance, Mexico was the first country to impose a tax on certain high-calorie foods and sugar-sweetened drinks in 2014. Following this, sales for these items decreased, particularly among lower-income families. Adolescent obesity rates experienced only minimal change, notably impacting only teenage girls, similar to the outcome in the U.K. after a tax was levied on sugary drinks in 2018.

Conversely, Chile has implemented some of the strictest regulations regarding ultra-processed products. In 2016, it limited marketing for these foods and mandated warning labels for those high in calories, salt, saturated fats, and sugars. As a result, obesity rates among children aged 4-6 decreased by 1-3 percentage points within a year. However, the figures reverted to baseline by 2018, and in 2019, obesity rates in 14-year-olds rose by 2 percentage points, underlining the ineffectiveness of these measures.

Torless provides a different perspective, stating, “No single intervention is sufficient. Some countries are imposing soda taxes, others are labeling foods. While these efforts are commendable, a comprehensive, multi-faceted approach is essential for meaningful change.”

Thus, the report advocates for policies that enhance the availability and affordability of nutritious food, including grants and school meal programs. Furthermore, it highlights the critical role of nutritional education and poverty alleviation. “The same factors contributing to undernutrition parallel those causing overnutrition,” Richardson elaborates. “These issues stem from unsafe drinking water, lack of financial resources, and inadequate access to nutritious food.”

No nation has fully adopted all of UNICEF’s recommendations, leaving the question of their effectiveness in reducing obesity unanswered. “The underlying assumption is an increased consumption of unhealthy foods correlating with rising overweight and obesity rates,” remarks Ghosh. “This could partially explain the trends we’re seeing.”

However, other factors may also play a role, including stress, pollution, and even genetic factors.

“This truly needs to be seen as a major public health crisis,” concludes Richardson. “Our children are our future, and they deserve to be healthy. If they are not thriving, our future looks bleak.”