Researchers Discover Smartwatches Provide Minimal Insight into Stress Levels

Smartwatches are intended to track your well-being throughout the workday, ensuring your life remains balanced.

However, recent studies indicate that these devices are not reliable for accurately assessing stress levels. You may feel overwhelmed when you’re actually just excited.

The findings showed only a weak correlation between smartwatch-reported stress and the levels participants claimed to have felt. In contrast, fatigue was somewhat related to the smartwatch data, while sleep metrics had a stronger association.

Eiko Freed, the study’s author, stated that the connection between smartwatch stress readings and self-reported stress was “essentially zero.”

He further explained, “It’s not surprising since the device doesn’t accurately reflect your emotions and may even heighten feelings of excitement and pleasure.”

Freed recalled that his Garmin had flagged him as stressed while he was exercising and enthusiastically chatting with a long-lost friend from his wedding.

“These findings prompt critical considerations about the ability of wearable tech to truly reflect our mental states,” Fried remarked. “Exercise caution; don’t rely solely on smartwatches. They are consumer gadgets, not medical instruments.”

Freed noted that while many researchers are exploring physiological indicators that could represent emotional states, the accuracy is often insufficient due to the overlap of positive and negative emotions. For instance, increased heart rate can indicate both anxiety and excitement.

Fried, an associate professor at Leiden University’s Clinical Psychology Department, monitored stress, fatigue, and sleep over three months in 800 young adults using Garmin Vivosmart 4 watches. Participants were asked to report their feelings about stress, fatigue, and sleepiness four times daily, which were then compared to the smartwatch data.

As published in the Journal of Psychopathology and Clinical Science, none of the participants found that their smartwatch stress readings accurately reflected their self-reported stress levels. For 25% of participants, the smartwatch indicated they were either not stressed or stressed when they felt quite the opposite.

The link between physical fatigue, dubbed “body battery” by Garmin, was “significantly stronger than stress but overall still weak,” Fried mentioned. Garmin attributes this to a combination of pulse rates and activity levels, though they do not disclose the specifics of how the body battery score is calculated.

The connection to sleep proved to be stronger, although Freed acknowledged the need for improved measurements on undisturbed rest.

In about two-thirds of sleep assessments, a notable correlation between Garmin readings and self-reported data was observed. Researchers highlighted that participants often projected that Garmin sleep duration would increase by around two hours if they reported improved sleep quality compared to a prior day rated poorly. “This effect is quite remarkable,” they noted.

The study aspires to establish early warning systems for depression, enabling wearable technology users to receive data that may facilitate preventive care before a depressive episode occurs.

There are initial indicators suggesting that reduced activity levels could be predictive, although Fried has not yet determined whether this stems from exercise’s protective role against depression or if declining energy arises as mental health deteriorates.

“Wearable technology can offer insightful information about emotions and experiences, but it’s vital to understand their limitations,” stated Margarita Panayiotou, a researcher at the University of Manchester.

“This study will elucidate the reliable insights such data can provide and contribute significantly to the ongoing discussion regarding technology’s role in understanding happiness. It’s crucial to remember that wearable data might not represent objective truths and should be interpreted within a broader context, including individual experiences and perceptions.”

Garmin was contacted for comments.

Source: www.theguardian.com

Study Reveals TikTok Skincare Routines for Teens Offer Minimal Benefits

A recent study indicates that the skincare routines showcased by young TikTok influencers offer minimal benefits, and may even heighten the risk of skin irritation and allergies in children.

The research team notes a surge in young girls posting videos of intricate skincare regimens, which often feature moisturizers, toners, acne treatments, and anti-aging products.

In this pioneering study, researchers examined these TikTok videos and found that not only is the process complicated, but many girls rush to complete their routines, leading to practices that are costly, unnecessary, and potentially harmful.

“The hazards of utilizing these products, particularly among younger girls, greatly outweigh the minor benefits derived from active ingredients,” stated Dr. Molly Hales, the study’s lead author from Northwestern University.

Dr. Hales remarked that while social media can provide a platform for creativity and self-expression, young girls do not require such complicated routines.

“The risk arises when girls interpret this as an essential step for caring for their skin and safeguarding their health,” she warned.

“These products do not enhance skin health and are likely to degrade skin integrity over time.”

Instead, she suggests using a gentle cleanser once or twice daily and emphasizes that applying sunscreen suffices.


In the journal Paediatrics, Hales and her team describe how they set up two TikTok accounts for a 13-year-old, collecting a sample of 100 videos showcasing skincare routines created by young users.

They discovered that 81 of the 82 content creators were girls, aged between 7 and 18.

“Most of these creators displayed clear, healthy skin without visible blemishes,” the researchers observed, noting that the videos often alluded to beauty ideals linked to whiteness.

The study revealed an average of six products per skincare routine, typically from the same brand, with a total average cost of $168 (£124). However, factoring in additional products, the overall cost could exceed $500 (£369).

“Get Ready With Me” videos were the most prevalent, followed by “skincare routines” and “after-school” skincare clips.

The team found that many featured ingredients, like citric acid, could lead to skin irritation and heightened sun sensitivity, raising the risk of sunburn and skin damage. Only 26% of the 84 videos that included sunscreen featured it in their daytime routines.

Dr. Hales noted that using products with multiple active ingredients or layering identical actives could further elevate the risk of irritation.


The researchers found that 76% of the 25 most viewed videos featured at least one potential contact allergen, frequently in the form of fragrances.

Dr. Tess McPherson from the British Association of Dermatologists, who did not participate in the study, emphasized its importance, as it corroborates anecdotal evidence of a rise in young people seeking treatment for skin irritation.

“We are witnessing a significant increase in individuals desiring what they term perfect skin. This mindset is unproductive and fails to bring true happiness,” she commented.

Dr. McPherson further noted that many young people are requesting birthday money for costly skincare products.

Echoing the study’s findings, she pointed out that such videos perpetuate stigmas regarding conditions like acne and eczema, as well as fears surrounding aging.

“Younger children are seeking skincare items that they don’t need; these products are ineffective,” she remarked. “This reflects a troubling societal view of what one’s skin should ideally look like.”

A TikTok representative responded, stating: “This kind of content appears across all media, and while the author acknowledges not assessing the impact on teenage well-being, they recognize genuine benefits in teenage self-expression, parental bonding, and building a supportive TikTok community.”

This article was updated on June 9, 2025, to correct Dr. Tess McPherson’s title, which was previously misidentified as “Professor Tess McPherson.”

Source: www.theguardian.com

For Trump, the “forever chemicals” in straw face significant risks; underwater, their presence is likely minimal.

On page 36 of the official national strategy document, signed by the president, 10 federal agencies are involved.

This is not a governmental policy related to tariffs or border control. It is part of President Trump’s Master Plan to Eradicate Paper Straws, leading us back to plastic.

The document states, “My administration is dedicated to clarifying the confusion that many citizens face when using paper straws.”

Critics argue this is a culture war shot, whether targeting paper straws, wind turbines, or low-flow showerheads, reflecting Trump’s erratic administration policies.

However, there’s an unexpected twist. This document complicates a larger public health issue with its intent to deregulate.

Focusing on paper straws, it dedicates eight pages to discussing health and environmental risks, particularly highlighting PFA—a group of synthetic chemicals linked to severe health problems—found in tap water nationwide.

Last year, the Biden administration implemented strict federal PFA standards, known as “forever chemicals,” which resist environmental breakdown. Yet, the industry and utility sectors challenged this, calling it “impossible” and “absurd”; they urged Trump to reverse these regulations.

It remains unclear if EPA leader Lee Zeldin will enforce these measures. A court decision is pending about whether to continue adhering to regulations ahead of a May 12 deadline.

“Will Zeldin reverse the PFAS drinking water standards given this anti-PFA rhetoric from the White House?” asked Matthew Tehada, head of environmental health policy at the Natural Resources Defense Council. “If there’s concern about straw-related PFA, can Zeldin ignore drinking water issues?”

Under Zeldin’s leadership, the agency pushes for deregulation, aiming to eliminate numerous environmental rules limiting toxic pollution. He also has strong ties as a lobbyist and lawyer against environmental laws.

During a news briefing, Zeldin commented that the science surrounding PFA “is still under debate.”

“We have more questions regarding PFA, and it’s crucial to continue research,” he stated, claiming regulations should rely more on “factual evidence rather than assumptions.”

Yet, Trump’s strategy document directly addresses chemical concerns.

“For decades, scientists and regulators have expressed concern over PFAS chemicals,” the White House document notes. “PFA poses risks to human health and is associated with reproductive harm, developmental delays in children, cancer, hormonal disturbances, obesity, and other serious health issues.”

This week, the White House reiterated these warnings. “Paper straws contain harmful PFAS chemicals that infiltrate our water supply,” as stated by the administration in an Earth Day announcement on Monday.

Another variable is Robert F. Kennedy Jr., Secretary of the Department of Health and Human Services, who participated in a forum on Wednesday discussing the health and environmental impacts of plastics, including PFA, which he advocates removing from the food system. “We have substantial justification for eliminating this entire chemical category from our food due to its health risks,” he stated.

Both the White House and the EPA affirmed their unified approach to PFA.

“President Trump and Zeldin are collaboratively working to eliminate harmful toxins from our environment,” White House spokesperson Taylor Rogers declared. “The Trump administration, including Zeldin, acknowledges that PFA is detrimental to human health. More research on PFA’s risks is essential for improving the health of Americans.”

EPA spokesperson Molly Vaseliou refrained from commenting on the potential rollback of PFAS drinking water standards but highlighted Zeldin’s significant experience with PFA issues.

Before joining the Trump administration, Zeldin served four terms as a lawmaker in Long Island and was among 23 House Republicans who supported the PFAS Act in 2020—a comprehensive bill to regulate chemicals in drinking water and hold polluters accountable.

“He stands as a strong advocate for protecting the drinking water of Long Islanders and all Americans,” Vaselio remarked.

Zeldin is correct that further investigation is crucial to understand the health effects of PFA exposure. However, evidence increasingly indicates harm from these chemicals, particularly the most studied types. Trump’s White House strategy includes references supporting this evidence.

“The EPA examined current peer-reviewed scientific studies and concluded that PFA exposure is linked to various health risks,” the document states.

This comprises lower birth rates, hypertension in pregnant women, low birth weight, early onset of puberty, behavioral changes in children, weakened immune response, and heightened cholesterol levels, according to the White House.

Plastic also contains harmful chemicals. Microplastics pervade our ecosystems and pose health risks. Critics emphasize the fossil fuel industry’s role in promoting plastics through production.

Nonetheless, Linda Billumbaum, a toxicologist and former director of the National Institute of Environmental Health Sciences, who has long warned about PFAs, acknowledged some points from the White House document. “Their claims regarding these adverse effects are well-founded,” she expressed.

However, if the Trump administration is genuinely concerned about PFA’s health impacts, they should also address the presence of these chemicals in our surroundings, including food packaging and drinking water. “Instead, they focus efforts on rallying support around straws,” she remarked.

The controversy over plastic straws began around the mid-2010s, as they became scapegoated for the plastic waste crisis. Numerous cities and retailers have instituted bans on plastic straws, while some states enacted restrictions. (Disability rights organizations have raised concerns about these bans, citing the need for straws for safe drinking.)

Alternatives to plastic include stainless steel or glass straws and lids with spouts. However, paper straws quickly gained traction as replacements, only to be criticized for collapsing when used.

During this period, scientists also began finding PFA on various paper and plant-based straws, raising alarms about exposure to harmful chemicals and their potential to contaminate water supplies.

The president has labeled Biden-era measures a “paper straw mandate,” although these initiatives did not specifically enforce a shift to paper straws.

His animosity toward paper straws dates back years, notably during the 2020 campaign, where he offered packs of 10 branded plastic straws for $15.

In his comprehensive strategy, Trump instructs federal agencies to “be innovative and utilize all available policy tools to eliminate the use of paper straws nationwide.” Moreover, “taxpayer dollars should never be squandered, so federal contracts and grants should not support paper straws or entities that prohibit plastic straws.”

Christine Figgener, a Marine Conservation Biologist (known for a viral video showing a plastic straw being removed from a turtle’s nostril), counters the argument that switching to paper is a solution, suggesting a less complex answer: avoid using straws altogether.

She criticizes straws as “a symbol of unnecessary convenience in society.” “Why is America so fixated on straws? Most people do not require them.”

Lisa Friedman contributed to this report.

Source: www.nytimes.com

New modeling studies suggest Titan can only sustain minimal biomass concentrations

A team of biologists from the US, Canada, UK, and France have developed a scenario for life on Titan, Saturn’s biggest moon.

Rendering of the artist on the surface of Titan, the biggest moon of Saturn. Image credits: Benjamin de Bivort, debivort.org/cc by-sa 3.0.

“Our research focuses on what makes Titan unique when compared to other ice moons and its rich organic content,” said Dr. Antonin Affelder, a researcher at the University of Arizona.

Using bioenergy modeling, Dr. Affholder and colleagues discovered that Titan’s underground ocean, estimated at around 483 km (300 miles), could support life forms that consume organic materials.

“There’s been a lot of speculation about scenarios that could create organisms on Titan based on lunar organic chemistry, but previous estimates suffer from an overly simplified approach,” Dr. Affholder said.

“Because Titan has such abundant organic matter, there was a sense that there was no shortage of food sources that could sustain life.”

“Not all of these organic molecules constitute a food source, and the ocean is really big; there is a limited exchange between the ocean and the surface, and all of those organic matter; so I argue for a more subtle approach.”

At the heart of the study is a fundamental approach that sought to come up with a plausible scenario for Titan’s life, which envisioned one of the simplest and most prominent fermentations of all biological metabolic processes.

Fermentation familiar to earthlings, used in breadmaking, beer brewing, and less desirable – sourdough fermentation, accustomed to its use in the spoilage of forgotten leftovers, requires only organic molecules but no oxidants like oxygen.

“Fermentation probably evolved early in the history of Earth’s life, and there’s no need to open the door to unknown or speculative mechanisms that may or may not have happened on Titan,” Dr. Affholder said.

“Life on Earth may have first appeared to eat organic molecules left behind from the formation of the Earth.”

“I asked if there could be similar microorganisms on Titan. If so, could Titan’s underground seas supply the biosphere from a seemingly vast inventory of abiotic organic molecules synthesized in Titan’s atmosphere, accumulate on its surface, and be present in its core?”

The researchers have focused specifically on glycine, the simplest organic molecule of all known amino acids.

“We know that glycine was relatively abundant in all kinds of primitive matter in the solar system,” Dr. Affholder said.

“When you look at clouds of particles and gases where stars and planets form, like asteroids, comets, our solar system, we find glycine or its precursors in almost every place.”

However, computer simulations reveal that only a small portion of Titan’s organic materials may be suitable for microbial consumption.

The microorganisms consumed by Titan’s ocean glycine rely on a stable supply of amino acids from the surface through thick, ice-like shells.

Previous work by the same team showed that meteors that shock Titan’s ice could leave behind a “melt pool” of liquid water.

“Our new research shows that this supply may be sufficient to maintain very few microorganisms, which are up to a few kilograms of physical fitness.”

“A small biosphere like this is an average of less than one cell per liter in Titan’s vast oceans.”

For your future mission to Titan, the possibility of finding life might be like searching for needles in a haystack if it’s actually there.

“We conclude that Titan’s unique, rich organic inventory may actually not be available to play a role in lunar habitat at an intuitive level of thinking,” Dr. Affholder said.

paper It was published in Journal of Planetary Science.

____

Antonin abholder et al. 2025. Survival rate of glycine fermentation in the underground oceans of Titan. planet. SCI. j 6, 86; doi:10.3847/psj/adbc66

Source: www.sci.news

There is minimal nutritional variance between Baby-led weaning and spoon-feeding

Baby-led weaning can be a hassle

Oscar Wong/Getty Images

Babies who are hand-fed solid foods appear to take in the same number of calories as those spoon-fed pureed foods, suggesting that this type of 'baby-led weaning' may not have any particular nutritional advantages or disadvantages.

Despite its growing popularity, there is little scientific understanding of baby-led weaning, according to Kinsey Matzeler To investigate further, researchers at the University of Colorado asked the parents of 100 healthy 5-month-old infants living in the Denver, Colorado, area to report their infants' food and milk intake over a three-day period and also to weigh the food on their plates before and after meals to determine how much their infants had eaten.

Parents returned reports of their babies' food intake when they were 9 and 12 months old, and Matzeler and his team measured the babies' weight and size at each time point.

Using food records, the researchers identified 35 infants who were following a baby-led feeding system. Pureed foods account for less than 10% of total caloriesTo compare the groups, the team selected 35 normally breastfed babies who were matched to the babies in the Baby Lead weaning group for race, sex, and whether they were breastfed or formula-fed. Matzeler presented her findings June 30 at the 10th International Infant Nutrition Congress in Chicago, Illinois. American Society for Nutrition Annual Meeting.

The researchers found that daily energy intake, defined as calories per kilogram of the baby's body weight, was not significantly different between the two groups at any time point. The baby-led weaning infants consumed about 22 percent more protein than the other infants at 9 months of age, but this amount had returned to normal by 12 months of age.

At 9 and 12 months, infants who were fed solid foods were gaining weight relative to their age and height, but the differences were relatively small.

“Our experience is that if you were to show us the growth curves of babies weaned on baby powder and babies weaned the traditional way, you probably wouldn't be able to tell which was which,” Matzeler says, “and when you look at the babies, they're pretty similar.”

One key difference was that baby-led feeding was more common among mothers who attended college and whose families had higher annual incomes, suggesting a slight bias toward the middle class, perhaps because these parents can afford the time and money that baby-led feeding often requires, Matzeler says.

The results appear to contradict those of the UK study. Reduced energy intake when starting solid foods and Increased weight gainpictureInfants who drink electronic milk and also drink powdered milkHowever, the exact reason is unclear.

“Further research into feeding is needed to understand whether it has positive health outcomes for babies who follow this feeding style and whether these outcomes are truly due to the babies being fed, or to the socio-economic status of the parents who are more likely to follow this feeding style,” the researchers said. Joe Pierce At Sheffield Hallam University, UK.

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Source: www.newscientist.com

The reduction of US emissions was minimal last year

The United States showed a promising decline in carbon emissions in 2023, despite economic growth, indicating a move towards a more sustainable future. Greenhouse gas emissions dropped by approximately 1.9% according to Rhodium Group’s preliminary analysis, tracking progress towards U.S. climate goals. The economy saw a growth of about 2.4%.

Ben King, an associate director at Rhodium Group, expressed that while this slow reduction in emissions shows progress, it also highlights the need for greater ambition in government and industry to achieve America’s climate goals.

The Biden administration aims to reduce emissions by 50% to 52% by 2030, an ambitious target considering that emissions are currently 17% lower than in 2005, following fluctuations in recent years.

King emphasized the necessity of tripling the 2% reduction in emissions achieved in the past year annually until 2030 to meet the Paris goals, which set limits on global warming to below 2 degrees Celsius. He mentioned that these goals require significant global leadership and effort from governments worldwide, as the pace of efforts to limit global warming remains insufficient according to a November report from the Stockholm Environmental Institute.

While certain sectors like power and buildings contributed to the emissions decline in 2023, others like transportation and industry saw an increase. Efforts to electrify these areas through policies like the Controlled Inflation Act are beginning to take effect, with record-high electric vehicle sales in 2023.

However, King noted that broader climate action may depend on the outcome of the 2024 presidential election.

“To do something more ambitious than just stay on track, we need an executive branch that is committed to climate action and a Congress that stands out from the crowd. We don’t have high hopes for large-scale, comprehensive climate action for 2024, but we will need to see some progress after 2025,” King concluded.

Source: www.nbcnews.com

Rising Temperatures Lead to Minimal Ice on Great Lakes

The Great Lakes, known for ice fishing and winter's frozen waves, rang out a nearly bare New Year's bell.

Less than 0.4% of ice covered the Great Lakes on New Year's Day, according to the Great Lakes Environmental Research Institute, which uses satellite data to measure ice concentrations.

“There's basically nothing,” said James Kessler, a physical scientist at the institute, part of the National Oceanic and Atmospheric Administration. “We have about 50 years of data. Today's average for January 1st is about 9%.”

Kessler said that although ice coverage is well below normal, it is not unheard of for ice concentrations to fall below 1% on January 1, still early in the season.

The amount of ice on the Great Lakes (Lake Superior, Lake Michigan, Lake Huron, Lake Erie, and Lake Ontario) determines when and how raw materials and cargo are shipped from ports in the Midwest. Fish species such as whitefish are covered in ice to protect their eggs for reproduction. Lower ice levels could increase erosion and contribute to changes in weather patterns in the region.

Kessler said temperatures have been unseasonably high this season, making it difficult for ice to form on the lake's surface. According to his research, the Great Lakes' annual ice area varies greatly from year to year, but tends to decline at a rate of about 5% every decade.

“This is certainly a sign of climate change,” he says.

Ice typically reaches its maximum extent from mid-February to early March. In a typical year, about 40% of the Great Lakes are covered in ice at peak times.

Last year, ice coverage reached about 23% and by mid-February the ice had diminished. just covered 7% of the lake.

In 2023, Earth experienced its hottest year on record, largely due to human-induced climate change. Researchers expect temperatures to rise further this year due to El Niño, a natural climate pattern that releases ocean heat into the atmosphere.El Niño winter Warmer trends across the Great Lakes region.

seasonal outlook Temperatures in the Great Lakes region are expected to be higher than normal this year. below average ice.

Forecasters expect little change this week.

Over the next five days, “temperatures are expected to remain near normal across the Great Lakes region, making the forecast less favorable for ice growth,” one report said. Ice outlook prepared by the National Weather Service in Cleveland.

Source: www.nbcnews.com