Ancient Ice Age civilizations constructed elaborate fireplaces primarily fueled by wood burning

Archaeologists discovered and analyzed three hearths at the Upper Paleolithic site of Korman ‘9 (45,000-10,000 years ago) on the right bank of the Dniester River in Ukraine. Their findings show that ice age humans built different types of hearths, using mostly wood, but perhaps using bones and fat to burn fire.

Murphy et al. Provides a high-resolution Earth Character Study on three combustion features related to the profession of Epigravet on the Kolman 9 site in Ukraine, with age dropping to the last glacial maximum.

It is widely assumed that an important tool for human survival, especially in cold weather, is the ability to create, maintain and use fires.

Many literature provides data on the benefits of fire use regarding human evolution and its fundamental function in everyday life.

More recent research also shows the labor-intensive nature of using fireworks. The implication of fire use was not only an essential survival tool, but also played an important role in the way hunter-gatherer groups organize themselves.

This includes how hunter-gatherers acquire resources such as wooden fuel, how to initiate and maintain a fire if they store or cache fuel materials for future use, or how sites and activities are organized around the combustion function.

“The fire didn’t just keep it warm. It was also essential for cooking, making tools and social gatherings,” said Dr. Philip R. Nigust, an archaeologist at the University of Vienna.

“We know that fires have spread around this period, but there is little evidence from the height of the ice age,” added Dr. William Murfrey, an archaeologist at the University of Algarve.

In the current study, the researchers focused on the archaeological site of Komann 9 in Ukraine.

“Korman ‘9 is an Upper Paleolithic site on a north facing terrace on the right bank of the Dniester River in Ukraine,” they said.

“This site was discovered in 2012 while researching a site along the Dniester River.”

Through microstratigraphic analysis, microtransfer and colorimetric analysis, scientists have identified three flat wood furnaces.

One interesting discovery to come is that these fires have reached temperatures above 600 degrees Celsius, demonstrating a sophisticated mastery of fireworks even in the face of extreme environmental stresses.

The analysis also shows that humans use wood as the main fuel during peak ice ages, and charcoal analysis indicates spruce wood. However, other fuels such as bones and fat may be used.

“Some of the animal bones found on the site were burned in the fire at temperatures above 650 degrees Celsius,” said Dr. Majolaine D. Bosch, a museum of the University of Vienna zoo physician, Austrian Academy of Sciences and the Museum of Natural History.

“We are currently investigating whether they are being used as fuel or if they were accidentally burned.”

All three fireplaces are open and flat. However, the new results suggest that fire use was refined as it is likely that fireplaces were constructed and used in different ways each season.

One of the three fireplaces is large and thick, suggesting that a higher temperature was achieved here.

“People had full control over the fire and knew how to use it in a variety of ways depending on the purpose of the fire,” Dr. Nigust said.

“However, our results also show that these hunter-gatherers used the same location at different times of the year during their annual migration.”

Survey results Published in the journal Geography.

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William Chase Murfrey et al. 2025. The use of fires during the last Glacier largest era: evidence from the epigravet of Kolmann 9 in the Middle Donierster Valley in Ukraine. Geography 40(2): E70006; doi: 10.1002/gea.70006

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New study reveals that Clovis people primarily consumed mammoths and other large mammals in their diet

Paleoanthropologists believe that the Columbian mammoth (mammoth colombi) are the largest contributor to the diet of the Clovis people, the earliest widespread hunter-gatherer group inhabiting North America, followed by elk and bison/camels, but the contribution of small mammals is There were very few.

An artist's reconstruction of Clovis life 13,000 years ago shows the Anzick 1 infant eating mammoth meat with his mother near the hearth. Another individual crafting tool, such as a dart launch point or an atlatl. A huge slaughterhouse can be seen nearby. Image credit: Eric Carlson / Ben Potter / Jim Chatters.

The Clovis people lived in North America about 13,000 years ago.

During that time, giant animals such as mammoths lived in both northern Asia and the Americas.

Because they traveled long distances, they became a reliable source of fat and protein for highly mobile humans.

Some researchers argue that the Clovisians were some degree of megafauna experts, with a particular focus on mammoths, while others argue that such adaptations were not viable and therefore They argue that Clovisians were extensive foragers, likely incorporating small amounts of food into their diets on a regular basis. Prey, plants, and perhaps fish.

“Focusing on mammoths helps explain how the Clovis people spread from across North America to South America in just a few hundred years,” said Dr. James Chatters, a researcher at McMaster University. said.

“What's surprising to me is that this corroborates a lot of the data from other sites,” said Ben Potter, a professor at the University of Alaska Fairbanks.

“For example, the animal parts left at the Clovis site are dominated by megafauna, and the firing points are large ones attached to darts, which were effective long-range weapons.”

In the new study, Dr Chatters, Professor Potter and their colleagues used stable isotope analysis to investigate the effects of 18-month-old children found at the 13,000-year-old Clovis site in Anzick, Montana, USA. I modeled the meal. state.

Their findings support the hypothesis that the Clovis people specialized in hunting large animals, rather than primarily foraging on small animals and plants.

Professor Potter said: “Mammoth hunting provided a flexible way of life.”

“This allowed the Clovis people to move to new areas without relying on smaller, localized prey that could vary widely from region to region.”

“This mobility is consistent with what we are seeing with Clovis technology and payment patterns.”

“They were very mobile. They transported resources such as toolstone over hundreds of miles.”

“Isotopes provide a chemical fingerprint of a consumer's diet, and can be compared to the isotopes of potential dietary items to determine the proportional contributions of different dietary items,” said Dr. Matt Wooler of the University of Alaska Fairbanks. It can be estimated.”

The researchers compared the mothers' stable isotope fingerprints with those obtained from different food sources from the same time and region.

They found that about 40% of her diet came from mammoths, with other large animals such as elk and bison making up the rest.

Although small mammals were sometimes considered an important food source, they played a very minor role in her diet.

Finally, the scientists compared the mother's diet to that of other omnivores and carnivores from the same period, including American lions, bears, and wolves.

The mother's diet was most similar to that of the scimitar cat, a mammoth specialist.

The discovery also suggests that early humans may have contributed to the extinction of Ice Age megafauna, especially as environmental changes reduced their habitat.

“If the climate is changing in a way that reduces suitable habitat for some of these megafauna, they potentially become more susceptible to human predation. These people are highly capable. He was a great hunter,” Professor Potter said.

“It was a combination of a very sophisticated hunting culture that responded to a simple, large animal group under environmental stress, and techniques honed over 10,000 years in Eurasia,” Dr Chatters said.

of the team result Published in today's diary scientific progress.

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James C. Chatters others. 2024. Mammoths featured heavily in the diet of western Clovis. scientific progress 10(49);doi: 10.1126/sciadv.adr3814

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Toothed birds in the Cretaceous era primarily consumed gymnosperm fruits, not fish.

Paleontologists found fossilized seeds of gymnosperms, relatives of today’s conifers and ginkgo trees, in the stomachs of two of the specimens. Longipteryx caoyangensis One of the oldest known birds, and also one of the strangest. This discovery shows that these birds ate fruit, despite the long-held assumption that they were fish eaters, and the more recent hypothesis that they ate insects with their incredibly strong teeth.

Skull Longipteryx caoyangensis Image courtesy of Xiaoli Wang.

Longipteryx caoyangensis It lived in what is now northeastern China during the Cretaceous period, about 120 million years ago.

First described in 2000, this ancient bird had a long skull and teeth only at the tip of its beak.

“Tooth enamel is the hardest substance in the body. Longipteryx” Human tooth enamel is 50 microns thick,” says Alex Clark, a doctoral student at the Field Museum and the University of Chicago.

“That’s the same thickness as the enamel of a large carnivorous dinosaur. Allosaurus It weighed 4,000 pounds. Longipteryx It was about the size of a blue jay.”

Scientists have previously found that the elongated skull of a kingfisher Longipteryx caoyangensis This means they hunted fish, but this hypothesis has been called into question by a number of studies.

“There are other fossil birds. Janornis “We know they ate fish because specimens have been found with preserved stomach contents, and fish tend to preserve well,” said Dr. Jingmai O’Connor, associate curator of fossil reptiles at the Field Museum.

“In addition, these fish-eating birds had many teeth throughout their beaks. Longipteryx “It only has teeth at the tip of its beak. That doesn’t make sense.”

but, Longipteryx caoyangensis In some cases, animals have been found with fossilized food still in their stomachs, allowing scientists to determine what they had been eating.

In the new study, paleontologists examined two new specimens of this species.

They found that the small round structures in the bird’s stomach Gymnosperms seed.

Since Longipteryx caoyangensis Since they lived in a temperate climate, it is unlikely that they ate fruit all year round.

The authors speculate that when fruit was unavailable, they may have had a mixed diet that included insects.

Longipteryx caoyangensis Part of a larger group of prehistoric birds called enantiornithines, the discovery marks the first time that scientists have found the stomach contents of an enantiornithine in China’s Jehol Biota, despite the discovery of thousands of fossils.

“It’s always puzzling not to know what they were eating, but this study points to a larger problem in palaeontology, which is that the physical characteristics of fossils don’t always tell the whole story about what animals were eating or how they lived,” Dr O’Connor said.

Since Longipteryx caoyangensis It apparently did not hunt fish, which raises the question of what it used its long, pointed beak and unusually strong teeth for.

“The thick enamel seems to be overpowering and weaponized,” Clark said.

“One of the most common skeletal parts that birds use in aggressive displays is the proboscis, or beak.”

“Using the beak as a weapon makes sense because it keeps the weapon away from the rest of the body and helps prevent injury.”

“Modern birds don’t have teeth, but there are some really cool little hummingbirds that have keratinous projections near the tip of their snouts. Longipteryx And they are using it as a weapon to fight each other,” Dr O’Connor added.

“Hummingbird beaks have evolved at least seven times, allowing them to compete for limited resources.”

of Survey results Published in the journal today Current Biology.

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Jinmai O’Connor others Direct evidence for frugivory in Mesozoic birds Longipteryx This is inconsistent with morphological indicators of diet. Current Biology Published online September 10, 2024; doi: 10.1016/j.cub.2024.08.012

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