Who is Casey Means and Did Trump Appoint Her as Surgeon General?

On Wednesday, President Trump remarked that, similar to general surgeons, doctors educated at Stanford have increasingly vocalized concerns about the influence of corporations on medicine and health.

Dr. Robert F. Kennedy Jr., a supporter of Health Secretary Robert F. Kennedy Jr., expressed that founding medicine can lead to feelings of disillusionment. Last year, she and her sibling, Calley Means, gained attention after appearing on Tucker Carlson’s show, where Carlson serves as a White House health advisor and a former food industry lobbyist.

Dr. Means, trained as an ENT and head and neck surgeon, left her surgical training incomplete to pursue functional medicine, which focuses on identifying the underlying causes of disease. Last year, she released a diet and self-help book titled “Good Energy: Amazing Connections between Metabolism and Infinite Health.” Before that, she was primarily known for founding a company that offered wearable glucose monitors for health tracking.

Her work emphasizes the rising prevalence of chronic diseases in the United States, addressing issues related to obesity, diabetes, infertility, chemical and drug therapies, and sedentary lifestyles among the American population.

In line with some of Kennedy’s skepticism regarding vaccines, Dr. Means urged the new administration to reconsider the liability protections granted to vaccine manufacturers in order to promote research into “cumulative effects” and the development of new vaccines.

“Emerging evidence suggests that the heavy burden of the current extensive vaccine schedule is impacting the health of vulnerable children,” she stated. I discussed this in my October newsletter.

Experts in child health remain strongly opposed to reducing the list of recommended vaccinations, warning that such modifications could result in severe outbreaks of infectious diseases. They also emphasize that the government is responsible for both the safety data used in vaccine licensing and that gathered post-implementation.

Dr. Means is spearheading a collaborative initiative to modify corporate-friendly practices concerning food and medical production and sales. This includes promoting healthier diets in public schools, researching chemical usage in American food products, advocating for warning labels on ultra-processed foods, restricting drug company advertising to patients on television, and mitigating the industry’s influence over food and drug regulators.

“American health is being compromised,” she stated. During a Senate Roundtable Event addressing food and nutrition in September, she remarked, “If the current trends persist, we will face social instability at best, diminishing America’s competitiveness, or at worst, a level of health disruption akin to genocide.”

Source: www.nytimes.com

Can a surgeon successfully implant a kidney frozen for 10 days?

On the last day of March, surgeons at Massachusetts General Hospital began surgery that they hoped would lead to lasting changes in the way the kidneys are implanted in people.

The patient that morning was not a human. It was a pig and was anesthetized on the table. The pig had one kidney missing and needed an implant.

Kidneys usually need to be transplanted within 24-36 hours, but the kidneys that enter the pig were removed 10 days before and frozen earlier that morning.

No one ever transplanted frozen organs into large animals. There were a lot of things that didn’t work out.

“I think there’s about a 50% chance that it will work,” said Kolkout Wygun, a surgical professor and team leader, before the surgery. Dr. Uygun is on the Scientific Advisory Committee of Sylvatica Biotech Inc., a company that develops freezing methods for organ maintenance.

But the promise from the organs of freezing and storage is fantastic.

There is a severe and continuous shortage of kidneys for transplants – That’s all 92,000 People are on the waiting list. One reason is that the 24-36 hour window is very short, so limit the number of recipients that are good matches.

How good is it to have a bank of stored frozen organs, as organ transplants can be like an elective surgery?

At least, it was a decades-long dream of a transplant surgeon.

However, the medical researchers’ attempts to freeze organs were thwarted at every turn. In many cases, ice crystals formed organs and destroyed them. The material was also intended to stop the crystals from forming, the anti-freeze agent was toxic and killed cells. Or the frozen organs became very brittle and cracked.

Source: www.nytimes.com

The reasons behind diet failures, as explained by a weight loss surgeon, and the key to successful eating.

Perhaps many of us have attempted to reduce our waistline by watching our calorie intake or hitting the gym, only to find little success. Should we be doing things differently?

According to Dr. Andrew Jenkinson, a consultant bariatric surgeon at University College London Hospital and the author of “Why do we eat (overeating)?” and “How to eat (and still lose weight)”, losing weight has more to do with eating foods that manage levels of leptin hormone rather than focusing on calorie counting or exercise.

So what exactly is leptin, and how does it work? Dr. Jenkinson shared insights in a recent discussion with us about leptin, food consumption, and strategies to reduce appetite.

When it comes to the problem of obesity, Dr. Jenkinson views it as a major health and economic issue that could lead to the collapse of healthcare systems. He highlighted the prevalence of obesity-related conditions such as type 2 diabetes, high blood pressure, sleep apnea, joint problems, and an increased risk for cancer.

Leptin, a hormone secreted by fat cells, regulates body weight by signaling the hypothalamus, the weight control center of the brain. However, certain foods can block leptin signals, such as sugar, refined carbohydrates, and processed foods, which increase insulin levels and block leptin.

Dr. Jenkinson emphasized that the concept of calories alone is not an effective approach to weight loss. Instead of focusing on calorie counting, he suggested avoiding foods that negatively impact insulin, which can shift the weight set point downward without significant effort.

In terms of exercise, Dr. Jenkinson explained that intense exercise can burn calories, but it can also lead to increased hunger and decreased metabolic rate if not balanced with calorie restriction. He recommended a combined approach of calorie restriction and intense exercise to achieve effective weight loss.

This interview with Dr. Andrew Jenkinson has been edited for clarity and length.

Dr. Andrew Jenkinson is a Consultant in Bariatric (Weight Loss) and General Surgery at University College London Hospital and the author of “Why do we eat (overeating)?” and “How to eat (and still lose weight).”

Source: www.sciencefocus.com