How Mushroom Antioxidants Can Alleviate Menstrual Pain by Targeting Uterine Cells

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Research suggests that antioxidants found in medicinal mushrooms may help alleviate menstrual pain. Taking daily supplements containing L-ergothioneine—also present in fermented foods—may not only curb existing discomfort but also reduce overall pain by interacting with uterine cells.

“Instead of waiting to address severe pain, EGT [L-ergothioneine] may offer foundational nutritional support, reducing reliance on potent medications and providing a safer pathway for women’s health,” explains Guohua Xiao from Gene III Biotechnology, Nanjing, China.

Menstrual pain, known as dysmenorrhea, ranks among the most prevalent gynecological issues. Prevalence reports range widely from 16% to 91%. This discomfort is often linked to the uterus releasing high levels of inflammatory chemicals called prostaglandins, which cause forceful contractions to shed the lining, sometimes compressing nearby blood vessels and cutting off oxygen supply to muscle tissue.

Dysmenorrhea is also associated with oxidative stress, an imbalance between free radicals and antioxidants in the body that leads to cellular damage.

Current guidelines suggest pain relievers like ibuprofen, which inhibit inflammation and prostaglandin production. Hsiao and his research team hypothesized that L-ergothioneine could provide protective benefits by mitigating oxidative stress in the uterus.

In their investigation, Hsiao and colleagues enlisted 40 women aged 18 to 30 diagnosed with primary dysmenorrhea. None had used painkillers or herbal treatments within the previous month.

Half received 120 milligrams of L-ergothioneine daily for three menstrual cycles, while the rest were given a placebo.

Those taking the supplement reported an initial average pain level of 4.8 out of 10, which decreased significantly over three cycles to scores of 4.1, 3.6, and 2.3. L-ergothioneine’s cell accumulation may enhance its efficacy over time, remarked Hsiao. In contrast, the placebo group did not experience notable pain relief.

The team observed no significant differences in inflammation levels between the experimental and control groups. This aligns with Xiao’s assertion that L-ergothioneine operates via a unique pathway, diverging from traditional pain relief methods. “Menstrual discomfort largely originates from local oxidative stress in uterine tissue. The absence of systemic anti-inflammatory responses suggests a localized antioxidant activity. EGT may directly neutralize free radicals at the source before triggering a systemic inflammatory cascade,” he explained.

Andrea Meyer, a researcher at the University of Melbourne, finds these findings plausible but underscores the necessity for larger studies. “It’s an avenue worth exploring,” she remarked. Hsiao’s team aims to conduct a large-scale multi-center trial soon.

This approach will enhance our understanding of L-ergothioneine’s safety profile, although initial results showed no side effects in either group. Long-term usage of conventional pain relief medications like ibuprofen is linked to increased risks of heart issues and kidney failure and stomach ulcers. Hsiao noted that the cellular transport mechanism of L-ergothioneine ensures it is excreted by the kidneys after reaching saturation.

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Sea buckthorn berries discovered to be packed with natural antioxidants in recent study.

berry Sea buckthorn (Hippophae rhamnoides) The Canadian-grown fruit shows promising health benefits driven by its rich and diverse polyphenol profile and should be considered for further commercial expansion as a bioactive-loaded superfruit.



Sea buckthorn (Hippophae rhamnoides). Image credit: Svdmolen / CC BY-SA 3.0 Certificate.

Sea buckthorn is a deciduous, spiny plant that grows along the coasts of northwestern Europe and in temperate regions of central Asia.

Its fruits and leaves are widely used Sea buckthorn oil has nutritional, medicinal, and functional properties and is rich in omega-3 and omega-6 fatty acids, vitamins E, B, A, and polyphenols.

The plant was introduced in Canada in the early 2000s following research into the crop's commercial potential by government agencies.

“Sea buckthorn is a unique crop with great potential for use,” said Dr. Renan Danielski. student at the University of Newfoundland.

“Popular in Asia and northwestern Europe, there is an opportunity to replicate this success in North America by leveraging the unique qualities of locally grown varieties.”

Danielski and Professor Fereydoun Shahidi of Memorial University of Newfoundland were motivated by the experimental status and limited commercialization of sea buckthorn in North America to date, and research on the antioxidant properties of Canadian cultivars. We set out to characterize the unique composition of polyphenols, a type of chemical compound.

“Understanding how our varieties compare globally will help us communicate our benefits to consumers and establish our presence in the market,” Professor Shahidi said.

The findings highlight the presence of key polyphenolic compounds in sea buckthorn pomace and seeds, each boasting potential health benefits ranging from cardiovascular protection to anti-inflammatory properties. .

Importantly, geographic factors influence the polyphenol profile of sea buckthorn berries, and researchers found that several different compounds with enhanced bioactivity are present only in sea buckthorn varieties grown in Newfoundland. is that we have identified.

Additionally, sea buckthorn extract has demonstrated promise in vitro It has anti-diabetic and anti-obesity potential, paving the way for further research into its mechanisms and potential therapeutic applications.

“This is a first step toward understanding how sea buckthorn polyphenols can modulate our physiology in beneficial ways,” Danielski said.

“Future research should focus on understanding the mechanisms behind those effects and further experiments using animal models and humans.”

“If these effects are confirmed, in vivoWe can imagine using sea buckthorn polyphenols for therapeutic and pharmacological purposes to help prevent and treat diabetes, obesity, and many other conditions. ”

of result Published in Journal of Food and Agriculture Science.

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Renan Danielski & Fereydoun Shahidi. Phenolic composition and biological activity of sea buckthorn (Hippophae rhamnoides L.) Fruits and Seeds: Non-Conventional Sources of Natural Antioxidants in North America. Food and Agriculture Science Journal, published online on February 15, 2024. doi: 10.1002/jsfa.13386

Source: www.sci.news