How ‘James and the Giant Peach’ Can Inspire the Future of Food Innovation

Liaocheng City, China - February 18: People capturing moments with a stunning glass sculpture of Chinese cabbage in Liaocheng City, Shandong Province, China. This iconic sculpture stands 9 meters tall and 5 meters wide. Known as 'bai cai' in Chinese, it is a homonym for 'wealth'. (Photo by Visual China Group via Getty Images)

Visual China Group (via Getty Images)

In Roald Dahl’s enchanting novel, James and the Giant Peach, a magical crystal causes a dead peach tree to sprout colossal, juicy peaches. It’s a whimsical thought: what if we could cultivate giant fruits without the hassle of pests or dubious old ladies?

Fast forward to the mid-2030s, where botanists have cracked the code. Scientists have enhanced the classic James peach, harnessing genetics to yield extra-large fruits and vegetables, ultimately creating crops that produce an array of delectable and nutritious foods.

One notable innovation is the fruit salad tree, a marvel developed in the early 2020s. Utilizing ancient grafting techniques, hybrid plants are born by combining branches from different species, allowing trees to bear multiple types of fruit. For instance, a grafted tree can yield both red and golden delicious apples, along with other varieties. In 2013, an innovative horticulturist successfully grafted a tree to produce 250 different types of apples. Citrus hybrids combine lemons, limes, oranges, and grapefruits, while other variations produce plums, peaches, nectarines, and apricots.

A remarkable example is the Tomtato, which merges potato roots with tomato foliage. These hybrids arise from closely related plants, such as tomatoes and potatoes, which both belong to the same genus. Additionally, the eggplant also falls under the same classification, showcasing the ease with which thriving hybrids can be created.

By the early 2030s, advanced gene editing and selective breeding will make it feasible to grow fruits from entirely different botanical families. This opens the door to extraordinary plants that can produce bananas, citrus, apples, and peaches from a single tree, tailored to farmers’ and consumers’ preferences.

Gardeners have also turned to Brassica oleracea, a species that generates various types of cabbage, kale, broccoli, cauliflower, and Brussels sprouts. Hybridization was simple, enabling the development of plants yielding these vegetables in diverse areas of a large garden.


In homage to Roald Dahl’s tale, scientists have created a peach variety yielding fruit the size of a large suitcase.

While grafting yielded impressive results, it was labor-intensive and costly since each plant required individual attention. The game-changer came in the mid-2030s, with plant geneticists succeeding in creating hybrid superplants from seeds, allowing broader access to multiple harvests from a single crop.

Organizations like PolyPlants are leading the way in novel agricultural practices. As public perception towards gene editing becomes more favorable, people recognize the nutritional benefits. For instance, fruits engineered to be rich in vitamins and nutrients are being developed. A 2022 study focused on creating tomatoes packed with antioxidant-rich anthocyanins, linked to longevity benefits. Other modifications through gene editing have led to polyplants that exhibit enhanced resistance to fungal pathogens, salinity, drought, and insect infestations. By engineering the root microbiome, mycorrhizal fungi are tailored for each crop component, stimulating growth and productivity.

As climate change escalates and traditional crops face threats, large-scale gene editing holds immense importance. PolyPlant’s innovations aim to ensure global food security amidst rising temperatures.

Genomic studies have pinpointed a cluster of genes linked to the size of edible plant components. Grafting techniques enable gene editing in species not directly modified, such as avocados, coffee, and cocoa. These advancements have facilitated the creation of plants that produce oversized fruits.

Honoring Roald Dahl’s legacy, scientists have developed a peach variety that bears fruit as large as a suitcase. A festive tradition has emerged around this giant fruit tree, celebrating the harvest with events encouraging children to enjoy these delightful oversized peaches, cherries, and strawberries.

The crops and trees yielding colossal, nutritious food are not solely for feasting; they play a vital role in addressing nutrition deficits in regions grappling with food insecurity.

Rowan Hooper, Podcast editor of New Scientist and author of How to Spend $1 Trillion: 10 Global Problems We Can Actually Solve. Follow him on Bluesky @rowoop.bsky.social. In Future Chronicles, he imagines the history of future inventions and advancements.

Source: www.newscientist.com

Pollinator Sounds Inspire Plants to Boost Nectar Production, Study Finds

Visitors to flowers, including pollinators, generate distinct sounds through the movement of their wings during flight. These sounds play a significant role in fitness, providing crucial information to flowering plants and potentially influencing resource distribution while attracting pollinators. Recent research conducted by Professor Francesca Barbero from the University of Turin and her team examined the acoustic characteristics of the sounds made by various flight visitors, focusing on the Snapdragon (Anti-Ruhinam sp.) flowers in their natural habitat. Their findings indicate that behaviors such as hovering, landing, and takeoff yield unique acoustic signatures. Moreover, plants exhibit responses to vibroacoustic stimuli from these pollinators, hinting at possible adaptive reactions.

Recording devices, models of Anti-Ruhinam plants, and an approaching Rhodanthidium staticum bee. Image credit: A lively lab.

When pollinators visit flowers, they generate various distinct sounds, ranging from the flapping of wings while hovering to the sounds of landing and taking off.

Nonetheless, these sounds are relatively subtle compared to other vibrations and acoustics present in insect life, leading researchers to overlook the acoustic signals linked to wing and body movements in these insects.

Professor Barbero and her collaborators have investigated these signals, creating a non-invasive and effective approach to monitor impacts on pollinator communities as well as plant biology and ecology.

“The coevolution between plants and their pollinators has largely been explored through visual and olfactory cues, despite emerging evidence that both insects and plants are capable of sensing, producing, or transmitting vibroacoustic signals,” Professor Barbero stated.

The study’s authors played recordings of lively sounds produced by Spotted red resin honeybee (Rhodanthidium staticum) near growing snapdragons to monitor the flowers’ responses.

They discovered that the sounds of these efficient pollinators led snapdragons to enhance sugar and nectar production, even prompting changes in gene expression related to sugar transport and nectar formation.

These plant responses could serve as survival strategies and coevolutionary tactics, particularly as they can influence how long pollinators linger and their overall fidelity.

“The ability to recognize approaching pollinators through unique vibroacoustic signals may represent an adaptive strategy for plants,” Professor Barbero added.

“By responding to suitable vibroacoustic cues (like those from effective pollinators), plants can bolster reproductive success by encouraging favorable pollinator behavior.”

While it’s evident that lively sounds can elicit plant responses, it’s yet undetermined if plant acoustics can also influence insect behavior.

“If insect reactions to these responses are confirmed, we could harness sound to enhance economically significant plants and crops and increase their appeal to pollinators,” Professor Barbero mentioned.

The research team is continuously analyzing and comparing snapdragon reactions to various pollinators and nectar robbers.

“The myriad ways plants can discern biological factors, including beneficial and harmful insects, neighboring plants, and abiotic signals like temperature, drought, and wind, are genuinely remarkable,” Professor Barbero remarked.

The researchers shared their survey findings on May 21st at the joint 188th and 25th Acoustic Conference of the American Acoustic Association (ASAICA25).

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Francesca Barbero et al. 2025. Vibroacoustic signals produced by flower visitors and their role in plant interactions. asaica25 Presentation #3AAB1

Source: www.sci.news