Top Houseplants for Air Purification: Best Indoor Plants to Clean the Air

Houseplants play a vital role in enhancing indoor air quality by removing carbon dioxide through photosynthesis and releasing oxygen as a beneficial byproduct.

They also aid in cleansing the air of common pollutants. However, identifying the most effective houseplants can be challenging.

In 1989, NASA researchers conducted groundbreaking studies to explore whether plants could effectively purify the air in confined spaces, such as those within a space station.







During these tests, a variety of houseplants were placed in a small, sealed chamber containing contaminants like carbon monoxide, benzene, and formaldehyde—pollutants commonly found in home environments.

According to NASA findings, the spider plant proved extremely effective, reducing carbon monoxide levels from 130ppm to zero within 24 hours, significantly below the generally regarded safe indoor limit of 9ppm.

Philodendron domesticum, known as the spade leaf, excels at removing high levels of formaldehyde, while Gerbera jamesoni, or Gerbera daisy, effectively targets benzene.

However, it’s essential to recognize that these experiments were conducted in a controlled environment much smaller than typical living spaces. The levels of formaldehyde and benzene detected after 24 hours remained above accepted safe thresholds.

Additionally, homes are not airtight; ventilation through doors and windows influences the ability of plants to purify air, often decreasing their effectiveness in real-world conditions.

Subsequent research indicates that while indoor plants can slightly enhance air quality, the impact is not as significant as NASA’s original findings suggested.


This article addresses the question, “Which houseplants are optimal for improving air quality?” as posed by Eugene Abbott of Northumberland.

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Does Playing Music Benefit Plants? Exploring the Evidence.

“Plants lack ears and brains, so they can’t experience music like we do…”

Credit: Michele Cornelius/Alamy

Do you serenade your plants? As a botanist passionate about houseplants, I often get asked this. The idea of playing music for plants gained traction in the 1960s, alongside the rise of “music for plants” albums, and it’s making a comeback online. But what does current research reveal about this enduring topic?

Clearly, plants lack ears or brains, so they cannot enjoy music in the way humans do. However, recent studies, including one study, indicate that they can detect vibrations in their environment and adapt their behavior accordingly. For instance, mouse worms exposed to the sound of caterpillar chewing produced high levels of a defensive bitter toxin. Astonishingly, plants can differentiate between the vibrations caused by munching insects and those from wind or mating calls, activating their defenses only when threatened.

Moreover, plants react to the sounds of opportunity. Certain flowers, like tomatoes, blueberries, and kiwis, ignore the buzzing of non-pollinating bees and release pollen only when stimulated by the vibrations of specific pollinators. This response can be rapid; for example, evening primrose flowers show changes in nectar composition within three minutes of being played sounds of bees in flight: Rich in sweet rewards. Researchers even reported pea plants can shift their root growth toward the sound of flowing water.

Nonetheless, as anyone who’s heard a seven-year-old on a recorder can attest, there’s a significant distinction between noise and “music.” Experiments aimed at assessing music’s impact on plant growth yielded mixed results. A recent study found certain music tracks enhanced lettuce growth significantly, while alfalfa showed no improvement.

Another investigation into background noise discovered that sage and marigold plants exposed to 16 hours of continuous traffic noise daily exhibited notably reduced growth. Could this continual noise be obstructing plants’ ability to perceive vital sound cues? At this stage, that remains uncertain.

The takeaway? Recent studies reveal that plants are not entirely oblivious to sound; in fact, they are significantly impacted by it. Yet, much about the specifics remains unclear, so we can’t definitively predict which sounds, at what frequencies or volumes, will yield desired results. So before you consider blasting Katy Perry for your plants’ benefit, remember that they might not appreciate it—and neither will your neighbors.

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James Wong is a botanist and science writer focused on food crops, conservation, and environmental issues. Trained at the Royal Botanic Gardens in Kew, London, he personally owns over 500 houseplants in his compact apartment. Follow him on X and Instagram @botanygeek.

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Scientists Discover Gene Linked to Bud Size in Tea Plants

Tea tree (Camellia sinensis) is among the most vital beverage crops globally. The size of tea buds not only impacts the yield and quality of fresh leaves but also influences the compatibility of various tea types. In a recent study, the Chinese Academy of Agricultural Sciences gathered images of apical buds at the one-bud, two-leaf stage from 280 representative tea lines. Their analysis of genetic diversity revealed that the length, width, circumference, and area of tea buds followed a normal distribution. A comparative transcriptome analysis of extreme bud sizes demonstrated a significant negative correlation between the expression levels of four substances. nox genes also showed a relationship with tea bud size, indicating that CsKNOX6 could be a key gene regulating tea bud size negatively.

Tea tree (Camellia sinensis). Image credit: Kim Young Han.

The tea plant stands out as one of the world’s leading beverage crops, cultivated in over 60 countries and consumed by more than 2 billion people globally.

In premium tea production, leaves are typically harvested based on criteria including one bud, one leaf per bud, and two leaves per bud.

Tea bud size not only significantly impacts the yield and quality of fresh leaves but is also closely linked to the processing potential of tea.

Various tea types have different shapes and specific requirements for bud and leaf size.

Research into the molecular mechanisms governing tea bud and leaf size has historically been sparse, hindering genetic improvement efforts.

Understanding the genetic regulatory frameworks of tea bud size is crucial for enhancing tea plant varieties and boosting yield.

In the study led by Dr. Jiedan Chen, the dimensions—length, width, circumference, and area—of buds were quantified across 280 diverse tea strains.

These traits exhibited continuous variation with high heritability, indicating robust genetic control.

Comparative transcriptome analysis of accessions with extreme bud sizes identified four candidate class I KNOX transcription factors that had significantly elevated expression in cultivars with smaller buds.

Among these, genome-wide association mapping is emphasizing CsKNOX6 as a likely pivotal regulatory gene.

CsKNOX6 is located on chromosome 10, with its sequence indicating nuclear localization, aligning with its role in transcription regulation.

To validate its functionality, researchers modelled CsKNOX6 in the plant Arabidopsis.

Transgenic plants exhibited abnormal shoot development, yielding significantly smaller leaves, with leaf area reduced to just 13% of wild-type levels.

This functional evidence substantiates the conclusion that CsKNOX6 serves as a negative regulator of bud and leaf size.

“Bud size is a critical attribute for both agricultural productivity and the quality of tea in the market,” scientists shared.

“Identifying CsKNOX6 creates direct genetic targets for selective breeding, including marker-driven improvements.”

“Although functional tests in Arabidopsis provide substantial support, future gene editing or transgenic validation in tea plants will be vital to confirm regulatory mechanisms in these perennial woody species.”

“This discovery paves the way for precision breeding strategies that enhance yield, consistency, and suitability of tea varieties.”

Identifying CsKNOX6 opens new possibilities for developing tea varieties with optimized bud sizes for various production goals, including premium hand-picked teas or high-yield mechanical harvesting.

This gene can be integrated into molecular breeding programs via SNP marker selection or gene editing approaches to fine-tune developmental growth.

A paper detailing this discovery was published in the journal horticultural research.

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Shuran Zhang et al. 2025. Integration of digital phenotyping, GWAS, and transcriptome analysis reveals key genes for tea plant bud size (Camellia sinensis). horticultural research 12(6):uhaf051; doi: 10.1093/hr/uhaf051

Source: www.sci.news

Stunning Images Uncover the Hidden World of Fascinating Plants and Fungi

Brugmansia Suaveolens

Jill Pflugheber and Steven F. White

For millennia, individuals have harnessed the transformative power of plants and fungi, using substances like ayahuasca, cannabis, psilocybin mushrooms, and tobacco in spiritual ceremonies to reshape their perceptions of reality.

Justiceia Pecteris

Jill Pflugheber and Steven F. White

Recently, a new book sheds light on these psychoactive and medicinal plants and fungi, revealing their intricacies through advanced microscopy techniques.

Virola theiodora

Jill Pflugheber and Steven F. White

Utilizing confocal microscopy, which employs laser scans at varying depths to produce sharply focused images of intricate specimens, this advanced technique is primarily used in academic research.

Neltuma pallida

Jill Pflugheber and Steven F. White

Jill Pfluber from the University of Kentucky applied confocal microscopy to explore 50 revered plants and fungi across the United States. Her findings contribute to Microcosm: Sacred Plants of the Americas, a publication co-authored with independent historian Stephen F. White.

Cannabis

Jill Pflugheber and Steven F. White

The outcome is a captivating exploration into the hidden complexities of some of the world’s most esteemed plant species, as explained by White. He emphasizes their goal of creating “plant art” that challenges and enriches people’s understandings of sacred plants. “We aspire for those who encounter Microcosm to develop a newfound respect for these plants,” he states.

Theobroma cacao

Jill Pflugheber and Steven F. White

From their primary photography, the images present some results of their exploration: Brugmansia Suaveolens; Justicia Pecteris; Virola theiodora; Neltuma pallida; Cannabis; and Theobroma cacao.

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These Plants Exhibit Remarkable Mathematical Abilities

Can plants count from 1 to 10 using their root tendrils? No. However, researchers have discovered that some plants possess the fascinating ability to detect insect intruders and monitor their own food supply, allowing them to perform basic counting and mathematics.

Take, for instance, Venus flytraps, which are renowned for snapping shut when they detect movement from an insect or other triggers. Interestingly, this is only activated if the object moves twice within a time frame of approximately 15-20 seconds.

These movements are captured by delicate “trigger” hairs on the leaves, which convert the sensory input into electrical signals that travel through the plant as waves of charged atoms (ions). The leaves then close upon receiving two triggering electrical signals.

Additionally, a group of international scientists noted in a 2016 exhibition that Venus flytraps can tally multiple counts before reacting.

They wait to receive a minimum of three electrical signals before producing the necessary enzymes to digest their prey, potentially to avoid wasting energy on false alarms.

https://c02.purpledshub.com/uploads/sites/41/2025/09/Venus-fly-trap-vid.m4v
Venus flytraps pause to sense their prey’s movement before closing and secreting digestive juices.

Even prior to this finding, scientists had proposed that the mustard plant (Arabidopsis), a common research subject, exhibits behaviors akin to division.

During daylight hours, plants harness sunlight to accumulate food stores (starches) through photosynthesis.

To sustain themselves overnight, they must establish a balanced starch consumption rate (starch divided by time) by gauging the starch stored in their leaves alongside their circadian rhythms.

Experts caution against labeling these unique counting abilities as “intelligent” or indicative of a primitive brain structure; instead, they are vital survival mechanisms that demonstrate remarkable sophistication.


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How to Select the Perfect Fertilizer for Your Varied Plants

Farmers providing granulated fertilizer to young tomato plants while wearing gloves and using excavators in an organic garden.

“For most plants, a balanced, all-purpose fertilizer would be fine.”

ShutterStock/Encierro

A visit to the garden center reveals a multitude of fertilizers lining the shelves. These vibrant bottles promise optimal results for a range of plants, from lawns and roses to ferns and Japanese maples. But do home gardeners truly require them? Let’s explore the science behind it.

Plants require approximately 16 essential mineral nutrients, most of which are needed in minor quantities. At the heart of plant nutrition—fertilizer—lies three primary macronutrients: nitrogen (N), phosphorus (P), and potassium (K). The main distinction between various fertilizers is the proportion of these nutrients, denoted on the label after the letters “NPK”.

For lush grass, opt for fertilizers with high nitrogen content. However, for flowering and fruiting plants like tomatoes and roses, a greater amount of potassium is necessary. Fortunately, gardeners don’t need to pore over every label; most fertilizers are conveniently labeled to indicate their best uses.

Things become more complicated, however. I recently compared three “expert” plant foods from well-known brands designed for roses, strawberries, and tomatoes. All had the identical NPK ratio of 4-2-6, making their only real difference the packaging. Ultimately, plants synthesize nutrients from the soil as needed. In most cases, a balanced, general-purpose fertilizer is sufficient. Curiously, some specialized feeds are merely repackaged versions of generic fertilizers.

Stocking a wide array of specific fertilizers is not only costly and unnecessary but can also be detrimental. Fertilizers should only be used to replenish deficient minerals in the soil. For instance, excessive nitrogen can result in soft and pest-prone growth or lead to poor-quality crops. In contrast, excess phosphorus is often washed away, contributing to water pollution and causing environmental damage, particularly in fertile regions like the UK, where garden soils are richer compared to agricultural lands. Intensive management practices often exacerbate this issue.

So, what’s the takeaway? Invest in affordable, user-friendly home soil tests instead of unnecessary fertilizers. Of course, there are some exceptions. Acid-loving plants like rhododendrons may need an iron boost, and other nutrients that are harder to absorb from neutral soils. Similarly, container plants (particularly those grown in nutrient-poor media like peat) typically require fertilizer supplements during their growing season. Nonetheless, for most home gardeners—including houseplant enthusiasts—a single balanced fertilizer is enough, giving you more time (and money) to enjoy nurturing your plants.

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Dark Plants as Alternatives to Street Lights? Not a Chance!

These succulent plants emit a shimmering glow after being infused with phosphor particles that absorb and gradually release light.

Liu et al., Matter

There are some product ideas that elicit just a sigh, while others I genuinely dislike. The fluorescent plants created by injecting leaves with glowing substances definitely fall into the latter category for me.

These plants are developed by researchers at the Agricultural University of South China. Recent research indicates that these plants exhibit “extraordinary brightness” and represent a move towards a “sustainable and environmentally friendly plant-based lighting solution.”

The quest to create glowing plants has spanned decades. A notable challenge is intensifying their glow for visibility. A Kickstarter project in 2013 amassed nearly $500,000 but ultimately failed to deliver on its promises.

Last year, US biotech firm Light Bio introduced the Firefly Petunia, the first genetically modified plant available for retail. They claim the plants shine “like moonlight”, but judging by social media images, it seems we’re far from a full moon effect.

The difficulty in producing glowing plants stems from plants deriving energy from light, but photosynthesis is notoriously inefficient. Estimates suggest most plants capture under 2% of the light that strikes them, and much of that energy is used for growth, leaving little to emit light.

This limitation means that energy captured from photosynthesis can never produce a plant bright enough to replace street lights. This inefficiency likely explains why most animals harness energy from plants rather than growing under the burden of photosynthesis (and also why placing solar panels on farmland promotes crop transformation into biofuels).

Consequently, several research groups have attempted to integrate sustained phosphors directly into mature plants. These compounds mimic the glow of stars in the night sky and can emit light after being charged.

Certain sustained phosphors can be significantly more efficient than photosynthesis, letting more light escape from an equal input. However, even distribution within the leaves poses challenges. Recently, Chinese researchers discovered that this kind of distribution could be more easily achieved in succulents like Echeveria “Mebina,” enabling vibrant fluorescent plants of various hues through manual injection of phosphors into each leaf.

This approach feels like a superficial gimmick. I won’t deny my interest in genuinely glowing plants. While you can find the Firefly Petunia available outside the US, I view giving plants a shine through direct injection of glowing substances as a shortcut. At the very least, this glow fades as the plants mature. There’s also a concern about possible contamination when these plants are disposed of.

While this practice may not be as unethical as dyeing aquarium fish, it’s certainly less appealing than dyeing roses. (And no, I’m not having an Alice in Wonderland moment—painted roses do exist.) Furthermore, the team’s paper does not address the environmental or safety implications of plants containing elevated levels of phosphor. I reached out to the researchers for clarification but had yet to receive a response at the time of writing.

If scientists could genetically engineer plants to produce their own biodegradable phosphors that last, this could turn into an entirely different scenario. This capability could even enhance photosynthesis efficiency. Allowing plants to temporarily “store” light would help mitigate fluctuations in light levels, converting unusable wavelengths into usable ones, thereby maintaining photosynthesis into the night. One day, entire fields might illuminate the darkness.

For now, I don’t wish to see a synthetic glowing plant derived from phosphor injections hit store shelves. I hope that never happens, yet I worry there’s a chance it might.

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New Research Suggests Potatoes Evolved from Tomato Plants 8-9 Million Years Ago

The crossbreeding of South American tomato plants with potato-like species approximately 8 million years ago resulted in the development of modern potatoes (Sun Chronology). A collaborative team of biologists from China, Canada, Germany, the US, and the UK indicates that this ancient evolutionary milestone led to the emergence of tubers, an expanded underground structure used for storing nutrients in plants like potatoes, yams, and taros.

Interspecies hybridization can drive species radiation by generating various allelic combinations and traits. While all 107 wild relatives of cultivated potatoes and petota lineage share characteristics of subterranean tubers, the exact mechanisms of nodulation and extensive species diversification remain unclear. An analysis of 128 genomes, including 88 haplotype-degraded genomes, indicates that Zhang et al believe Petota is of ancient hybrid origin, revealing stable mixed genome ancestors derived from ethoberosam and tomato strains approximately 8 to 9 million years ago. Image credit: Zhang et al., doi: 10.1016/j.cell.2025.06.034.

Cultivated potatoes rank as the third most crucial staple crop globally, alongside wheat, rice, and corn, contributing to 80% of human calorie consumption.

In terms of appearance, modern potato plants are similar to three potato-like species found in Chile, known as Etuverosam. However, they do not produce tubers.

Phylogenetic analysis reveals that potato plants are more closely related to tomatoes.

To clarify this discrepancy, Dr. Sanwen Huang, PhD, from the Institute for Agricultural Genomics at Shenzhen, China, along with colleagues, analyzed 450 genomes of cultivated and 56 wild potatoes.

“Our research shows how interspecies hybridization can instigate the emergence of new traits and lead to the formation of more species,” explained Dr. Huang.

“We have finally unraveled the mystery of potato origins.”

“Collecting samples of wild potatoes has been extremely challenging, making this dataset the most comprehensive collection of wild potato genomic data analyzed to date,” noted Dr. Zhiyang Zhang, a researcher at the Institute of Agricultural Genomics at Shenzhen, China Academy of Agricultural Sciences.

The researchers discovered that all potato species contained a stable mix of genetic material from both exo root and tomato plants, indicating that potatoes originated from ancient hybridization between the two.

Although Etuberosam and tomatoes are distinct species, they share a common ancestor from around 14 million years ago.

Even after diverging for about 5 million years, they still managed to interbreed, resulting in the earliest potato plants exhibiting tubers approximately 8-9 million years ago.

The team also traced the origins of key tuber-forming genes in potatoes, which comprise genetic contributions from both parent species.

They identified the gene SP6A, functioning as a master switch indicating when plants should begin tuber formation, originating from the tomato lineage.

Another crucial gene, it1, derived from the Echuberosum lineage, assists in regulating the growth of underground stems that develop into tubers.

Hybrid offspring require both components to produce tubers.

This evolutionary advancement coincided with the rapid uplift of the Andes, a period when new ecological environments emerged.

The ability to store nutrients in tubers enabled early potatoes to adapt quickly to changing conditions and withstand the harsh mountain climate.

Moreover, tubers facilitate a mode of propagation without seeds or pollination, allowing new plants to grow from tuber buds.

This adaptability enabled them to expand swiftly from temperate grasslands to cold alpine pastures across Central and South America, filling various ecological niches.

“The evolution of tubers has provided potatoes with significant advantages in challenging environments, fostering the emergence of new species and contributing to the incredible diversity of potatoes we now depend on,” Dr. Huang concluded.

The study was published in the journal Cell on July 31, 2025.

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Zhiyang Zhang et al. Ancient hybridization underpins the diversification and radiation of potato lines. Cell Published online on July 31, 2025. doi: 10.1016/j.cell.2025.06.034

Source: www.sci.news

Transforming Retired Coal Plants into Green Energy Sources

Abandoned coal power plant at an abandoned Indiana Army Ammunition Factory

American Explorer/Shutterstock

Numerous decommissioned coal-fired power plants have the potential to become reliable backup or emergency energy sources for the grid, eliminating the dependence on fossil fuels. Instead, they can utilize thermal energy trapped in soil.

The idea involves accumulating a large mound of soil near the coal facility and embedding industrial heaters within it. During periods of low electricity demand, these devices transform inexpensive electricity into heat, storing it in the soil at around 600°C. When electricity demand peaks, the heat can be transferred from the soil through heated liquid pipes.

A generator linked to the turbine blades of a coal plant can convert this heat into supplemental energy. The heat transforms water into steam, turning the turbine blades to produce electricity. “Rather than burning coal to heat water for steam, we harness heat from the energy stored within the soil,” explains Ken Caldeira from Stanford University in California.

This type of energy storage is crucial in supporting renewable energy sources like wind and solar, which often generate power intermittently. Soil offers a more affordable, abundant, and accessible resource for long-term energy storage compared to alternatives like lithium batteries and hydrogen fuels.

“The most exciting aspect is the low cost of energy capacity, especially since it is significantly cheaper than other energy technologies,” states Alicia Wongel at Stanford University.

Nonetheless, this approach has its challenges. “In such systems, minimizing plumbing and electrical costs is crucial, yet can be difficult,” notes Andrew Maxson from the Electric Power Research Institute, a non-profit research organization based in California.

Most soil consists of naturally heat-resistant materials like silicon dioxide and aluminum oxide, which makes it “very resilient to heat,” says Austin Vernon from Standard Thermals in Oklahoma. His startup aims to commercialize this “thermal” technology, especially for repurposing retired coal power plants in conjunction with nearby solar and wind energy sources.

There are many retired coal facilities across the United States. Close to 300 coal-fired power plants were shut down between 2010 and 2019, and an additional 50 gigawatts of coal capacity is expected to reach retirement age by 2030. In the late 2000s, cheaper natural gas and renewable energy began to outcompete coal.

Christian Phong from the Rocky Mountain Institute, a research organization in Colorado, views the idea of repurposing defunct coal plants positively. “This provides an opportunity for local communities to engage in the clean energy transition, generating jobs and additional tax revenue while navigating the shift away from coal,” he remarks.

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Unique Plants Aid in Reconstructing Ancient Earth’s Climate

Smooth equestrian plants have split stems

piemags/nature/alamy

The peculiar plants that existed since the dawn of terrestrial animals can process water to remarkable extremes, resembling water from metstones more than typical groundwater. Not only do they play a crucial role in today’s ecosystems, but their fossilized remnants also provide insights into Earth’s ancient climate and hydrological systems during the age of dinosaurs.

Almost every oxygen atom in water contains eight neutrons, though some rare heavy isotopes possess nine or ten neutrons. When water evaporates, lighter isotopes do so more readily than their heavier counterparts, leading to predictable shifts in their ratios. Researchers can utilize this information to trace the origin of a specific water sample, determining whether it originated from groundwater, fog, or the rate at which it traversed through plants and the humidity levels experienced by those plants in the past.

Nevertheless, due to the minimal presence of heavier isotopes, acquiring reliable data on how these ratios fluctuate can be quite challenging, making it hard for scientists to draw definitive conclusions.

During examinations of water samples from desert flora and fauna, Zachary Sharp from the University of New Mexico and his colleagues discovered discrepancies between the observed data and the anticipated outcomes based on laboratory models.

Sharp and his team believe they have addressed the issue through a remarkable plant known as horsetail, which has been on Earth since the Devonian period approximately 400 million years ago and features segmented, hollow stems. “It’s a tall cylinder with countless holes, evenly spaced, a marvel of engineering,” states Sharp. “We couldn’t replicate this design in our lab.”

As water flows through each segment of the horsetail stem, it undergoes a process of repeated distillation. Sharp and his colleagues collected water samples at various points along the smooth idiot stem (Equisetum) cultivated near the Rio Grande in New Mexico.

By the time the water reaches the top of the stem, its isotopic composition markedly differs from other terrestrial waters. “If you encounter this sample, I suspect it originates from metstone, as it doesn’t come from Earth. [The oxygen isotope ratios],” Sharp remarked during a presentation at the Goldschmidt Geochemical Conference in Prague, Czech Republic, on July 7.

These horsetail analyses enable Sharp and his team to ascertain the variations in the water’s isotopic ratios under near-ideal conditions, allowing them to enhance model accuracy with these values.

By reassessing desert plant data with these refined models, previously inexplicable observations suddenly made sense. Sharp posits that these findings could illuminate other challenging observations, especially in arid regions.

Reaching heights of 30 meters, far surpassing today’s descendants, ancient horsetails provide even more extreme isotopic ratios and could serve as a key to understanding ancient water systems and climates, according to Sharp. Small, sand-like grains known as plant stone threads within horsetail stems can endure to the present day and may feature unique isotopic signatures influenced by atmospheric humidity. This factor affects the evaporation rate. “This could serve as a paleofat meter [humidity indicator]—how fascinating,” Sharp concludes.

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Biologists Discover How Plants Detect Heat During the Day

A recent study conducted by the University of California reveals that plants utilize a variety of thermosensory systems, with sunlight-generated sugar playing a critical and previously overlooked role in their responses to daytime temperatures.

Arabidopsis plants showing growth in greenhouses. Image credit: Elena Zhukova/UCR.

“Textbooks traditionally assert that proteins like phytochrome B and early flowering 3 (ELF3) are primarily responsible for thermoregulation in plants,” noted Professor Chen.

“However, these theories are derived from data collected at night.”

“We aimed to explore the dynamics during the day when both light and temperature are elevated, reflecting the typical conditions most plants encounter.”

Professor Chen and his team conducted their research using Arabidopsis, a favored small flowering plant within the Institute of Genetics.

The researchers subjected the seedlings to temperatures from 12-27 degrees Celsius under varying light settings and monitored the elongation of hypocotyls, a classic indicator of growth response to warmth.

They discovered that phytochrome B, the photosensitive protein, could only sense temperature in low light. In bright conditions that mimicked midday sunlight, its ability to detect warmth was significantly inhibited.

Interestingly, plants continued to respond to heat, and their growth metrics remained elevated even when the thermosensory function of phytochrome B was curtailed.

“This highlights the existence of other sensory mechanisms,” Professor Chen remarked.

One significant observation stemmed from examining phytochrome B mutants that lacked thermosensory capabilities.

These mutants were only able to react to warmth when grown under light conditions.

In darkness, devoid of photosynthesis, they lost chloroplasts and did not exhibit increased growth in response to warmth.

However, their temperature response was restored upon reintroducing sugar to the growth medium.

“That was the point I realized that sugar does more than just promote growth; it serves as a signal indicating warmth,” Professor Chen explained.

Additional experiments demonstrated that elevated temperatures lead to the breakdown of stored starch in leaves, releasing sucrose.

This sugar stabilized a protein called PIF4, a crucial growth regulator. In the absence of sucrose, PIF4 would decompose rapidly, but its accumulation only occurred when another sensor, ELF3, became inactive and responded to heat.

“PIF4 requires two conditions: access to sugars and relief from suppression. Temperature facilitates both,” Professor Chen added.

This research unveils a complex network of systems. During daylight, when light serves as an energy source for carbon fixation, sugar-based mechanisms have evolved that enable plants to sense environmental changes.

As temperatures rise, stored starch transforms into sugar, permitting essential growth proteins to function.

The implications of these findings are noteworthy. As climate change brings about extreme temperatures, understanding the mechanisms plants use to sense heat may assist scientists in developing crops that thrive under increasingly unpredictable stress.

“This will transform our understanding of how plants perceive temperature,” Professor Chen remarked.

“It’s not merely about proteins activating or deactivating; it’s about energy, light, sugar, and more.”

“The results also emphasize the intricate sophistication found in the plant kingdom.”

“There’s a hidden intelligence in photosynthesis and the management of starch reserves.”

“When the moment arrives for them to reach for the sky, they do so with sweetness and precision.”

study published in the journal Natural Communication.

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D. Fan et al. 2025. Multi-sensor high temperature signaling framework for triggering daytime thermochemistry. Arabidopsis. Nat Commun 16, 5197; doi:10.1038/s41467-025-60498-7

Source: www.sci.news

Trump’s EPA Aims to Eliminate Carbon Emission Regulations for Power Plants

The Environmental Protection Agency (EPA) revealed on Wednesday its intention to lift current limitations on greenhouse gas emissions from coal and gas-fired power plants.

EPA administrator Lee Zeldin stated at a press conference that the carbon pollution standards established during the Biden administration “stifle” economic growth in the name of environmental protection. Zeldin, who was appointed by President Donald Trump in January, emphasized that this announcement marks significant progress in US energy management and reassured that the agency would not allow power plants to generate more electricity than they currently do. Presently, the electricity sector represents a quarter of total US emissions. Latest EPA Emissions Data.

Zeldin also indicated that the EPA plans to roll back regulations related to mercury emissions from power plants set by the Biden administration.

Environmental advocates argue that the EPA’s proposal intensifies the Trump administration’s ongoing efforts to reshape climate initiatives across various federal agencies, including the National Oceanic and Atmospheric Administration, the Department of Energy, and the National Weather Service. In 2024, the Biden administration confirmed its commitment to address the climate crisis with the most stringent carbon pollution standards for power plants to date, which now face an uncertain future.

Gina McCarthy, who served as EPA administrator under President Joe Biden, described Zeldin’s announcement as a “political maneuver” in a statement on Wednesday that dismissed a “decade of scientific research and policy evaluation.”

“By allowing increased pollution, his legacy will be defined by those who cater to the fossil fuel industry at the cost of public health,” McCarthy stated.

On January 25th, Jeffrey Energy Center’s coal-fired power plant near Emmett, Kansas.
Charlie Riedel / AP file

“Science and daily observations tell us that removing pollution standards on the largest industrial gas polluters in the United States is a mistake,” stated Jill Tauber, vice president of climate and energy litigation at Earthjustice, a nonprofit currently involved in litigation against the Trump administration over various environmental rollbacks.

US power plants are significant sources of global carbon emissions. A report from the Institute of Policy Integrity at New York University indicates that if the US electricity sector were treated as a separate nation, it would rank as the sixth largest emitter worldwide.

During the first Trump administration, the EPA loosened several Obama-era greenhouse gas regulations for power plants, but this latest announcement marks a shift towards completely eliminating such standards. Zeldin is following through on his commitment made in March to challenge the “religion of climate change” by revisiting or rescinding 31 regulations related to tailpipe emissions, coal ash, and wastewater management from oil and gas.

The proposed regulations, which are now open for public commentary, are facing scrutiny from legal advocates and environmental organizations like the Natural Resources Defense Council. They contend that the EPA has a legal obligation to regulate greenhouse gas emissions. Legal precedent mandates that greenhouse gases be controlled by the EPA under the Clean Air Act.

“We are closely monitoring whether the EPA will remove these crucial standards based on legal reasoning that is likely to be unviable,” remarked Meredith Hawkins, Federal Climate Law Director for the Natural Resources Defense Council. “The NRDC is prepared to take legal action to ensure our right to breathe clean air is upheld.”

Reducing historic limits on greenhouse gas emissions from power plants could significantly influence global climate change, as well as have adverse effects on human health and the economy.

Harvey Writer, a lawyer and law professor at George Washington University, expressed hope that if the EPA pursues its planned deregulation, energy companies and utilities committed to renewable energy investments will challenge the Trump administration in court.

“The primary consequence of the proposed regulations is uncertainty and instability,” he stated. “It leaves stakeholders unsure about the next steps ahead. This complicates investment choices and affects job-related decisions, generating widespread market uncertainty.”

Greenhouse gas emissions from power plants extend beyond climate concerns. The combustion of fossil fuels emits carbon dioxide and various air pollutants, including nitrogen oxides, sulfur dioxide, mercury, and particulate matter. These pollutants are linked to higher instances of respiratory ailments and cardiovascular disease. Regulating carbon emissions from power plants can lead to a broader reduction in air pollution for communities near these facilities, according to Laura Kate Bender, vice president of national advocacy and public policy at the American Lung Association.

“This is a dual-edged sword. On the one hand, fossil fuel-fired power plants exacerbate climate change while simultaneously causing health issues,” Bender noted. “Climate change is a public health crisis, and mitigating carbon emissions in the electricity sector is crucial to addressing this emergency.”

Source: www.nbcnews.com

EPA to Relax Mercury Restrictions on Power Plants

The Environmental Protection Agency is poised to roll back Biden-era regulations aimed at limiting pollutants, including mercury emissions, a neurotoxin harmful to brain development, as per internal agency documents.

EPA Administrator Lee Zeldin is set to unveil these proposed changes shortly, as informed by two individuals familiar with the agency’s intentions. He will also introduce another proposal to lift greenhouse gas restrictions on power plants, according to sources who requested anonymity due to the sensitivity of the information.

These alterations signify a rejection of the Biden administration’s initiatives to combat climate change and address the significant air pollution plaguing communities near power plants and industrial sites. Legal challenges are anticipated concerning these rules later this year.

This move aligns with a broader plan by the Trump administration to extend fossil fuel usage, which has exacerbated global warming. President Trump has recently taken multiple steps to bolster the reliance on polluting coal.

An EPA representative did not confirm specifics about the new regulations or the timeline for their release. However, Zeldin stated that he “opposes the shutdown of clean, affordable, and reliable energy for American families.”

He added, “The EPA should adopt sensible regulations to foster a great American recovery, instead of continuing the path of devastation and impoverishment of the previous administration.”

Zeldin’s proposal regarding mercury and other hazardous substances, as reported by the New York Times, speculates that in 2024, the Biden administration would “unjustly target” coal-fired power plants if contamination levels were restricted.

The documents indicate that new regulations will relax emission limits for harmful substances like lead, nickel, and arsenic by 67%. For certain coal plants, the proposed rule would decrease the mercury limit by 70%, while also dispensing with the requirement for all plants to continually monitor chimney emissions.

These amendments counter the most stringent rules set by the Biden administration, which aimed to reduce dangerous toxins and encourage a shift from coal-fired plants to renewable energy sources like solar and wind.

Burning coal emits mercury, which can contaminate land, oceans, and waterways. According to the EPA, coal-fired power plants are responsible for 44% of all mercury emissions in the United States.

In the atmosphere, mercury emissions transform into a toxic form known as methyl mercury, which accumulates in fish and other food sources. This exposure can lead to significant neurological harm in developing fetuses and children, and is linked to respiratory and cardiovascular diseases in adults.

“Children’s brains are growing rapidly, and mercury exposure can severely impact their development,” remarked Matthew Davis, a former EPA official. The initial regulations aimed at reducing mercury emissions from coal plants were established during the Obama administration.

The federal government first enacted strict controls on mercury emissions from power plants in 2011 under President Barack Obama. Following this, regulations were loosened during the initial Trump administration, but were tightened again under Biden. In October, the Supreme Court dismissed requests from 23 Republican states and some coal companies, preventing the reversal of the policy.

In April, the Trump administration granted exemptions for numerous coal-fired power plants from mercury and other air pollutant restrictions. Davis, currently the vice president for federal policy at the Conservation Voters Federation, referred to these as “get-out-of-jail-free cards” for polluters.

“This administration aims to demolish protections for our health and demonstrates indifference toward the well-being of future generations who might suffer from the harmful effects of this toxic substance,” he said.

Anticipated regulations aimed at weakening mercury standards are expected to accompany plans to eliminate all restrictions on greenhouse gas emissions from coal and gas-fired power plants.

As per the latest data available on the EPA website, the electricity sector is the second largest contributor to greenhouse gases, following transportation. Power plants are responsible for approximately 30% of the pollution driving climate change globally.

However, according to a draft rule examined by The New York Times, Zeldin plans to contend that emissions from U.S. power plants have not contributed “significantly” to climate change.

He claims that emissions from U.S. fossil fuel-burning power plants accounted for only 3% of global greenhouse gases in 2022, down from 5.5% in 2005.

Analysts, however, argue that the Trump administration is making misleading comparisons. U.S. power plants were responsible for about 25% of greenhouse gas emissions produced in the country in 2022, with approximately 1.5 billion tons in emissions projected for 2023, exceeding total emissions from most countries.

Laura Kate Bender, assistant vice president of the American Lung Association, described this outdated rationale as a “setback” in combating climate change and air pollution.

“Together, these rules could lead to increased pollution that could have been avoided for communities surrounding power plants, exposing them to more harmful emissions that could have been mitigated,” she stated.

Source: www.nytimes.com

Pollinator Sounds Inspire Plants to Boost Nectar Production, Study Finds

Visitors to flowers, including pollinators, generate distinct sounds through the movement of their wings during flight. These sounds play a significant role in fitness, providing crucial information to flowering plants and potentially influencing resource distribution while attracting pollinators. Recent research conducted by Professor Francesca Barbero from the University of Turin and her team examined the acoustic characteristics of the sounds made by various flight visitors, focusing on the Snapdragon (Anti-Ruhinam sp.) flowers in their natural habitat. Their findings indicate that behaviors such as hovering, landing, and takeoff yield unique acoustic signatures. Moreover, plants exhibit responses to vibroacoustic stimuli from these pollinators, hinting at possible adaptive reactions.

Recording devices, models of Anti-Ruhinam plants, and an approaching Rhodanthidium staticum bee. Image credit: A lively lab.

When pollinators visit flowers, they generate various distinct sounds, ranging from the flapping of wings while hovering to the sounds of landing and taking off.

Nonetheless, these sounds are relatively subtle compared to other vibrations and acoustics present in insect life, leading researchers to overlook the acoustic signals linked to wing and body movements in these insects.

Professor Barbero and her collaborators have investigated these signals, creating a non-invasive and effective approach to monitor impacts on pollinator communities as well as plant biology and ecology.

“The coevolution between plants and their pollinators has largely been explored through visual and olfactory cues, despite emerging evidence that both insects and plants are capable of sensing, producing, or transmitting vibroacoustic signals,” Professor Barbero stated.

The study’s authors played recordings of lively sounds produced by Spotted red resin honeybee (Rhodanthidium staticum) near growing snapdragons to monitor the flowers’ responses.

They discovered that the sounds of these efficient pollinators led snapdragons to enhance sugar and nectar production, even prompting changes in gene expression related to sugar transport and nectar formation.

These plant responses could serve as survival strategies and coevolutionary tactics, particularly as they can influence how long pollinators linger and their overall fidelity.

“The ability to recognize approaching pollinators through unique vibroacoustic signals may represent an adaptive strategy for plants,” Professor Barbero added.

“By responding to suitable vibroacoustic cues (like those from effective pollinators), plants can bolster reproductive success by encouraging favorable pollinator behavior.”

While it’s evident that lively sounds can elicit plant responses, it’s yet undetermined if plant acoustics can also influence insect behavior.

“If insect reactions to these responses are confirmed, we could harness sound to enhance economically significant plants and crops and increase their appeal to pollinators,” Professor Barbero mentioned.

The research team is continuously analyzing and comparing snapdragon reactions to various pollinators and nectar robbers.

“The myriad ways plants can discern biological factors, including beneficial and harmful insects, neighboring plants, and abiotic signals like temperature, drought, and wind, are genuinely remarkable,” Professor Barbero remarked.

The researchers shared their survey findings on May 21st at the joint 188th and 25th Acoustic Conference of the American Acoustic Association (ASAICA25).

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Francesca Barbero et al. 2025. Vibroacoustic signals produced by flower visitors and their role in plant interactions. asaica25 Presentation #3AAB1

Source: www.sci.news

How Intricate Plants Have Transformed the Oceans

Over 350 million years ago, the initial forest began to emerge on Earth, transforming its planetary environment. Geologists refer to this time as the Late Paleozoic period. Recent studies have proposed that the development of land plants initiated a series of events that reconstructed atmospheric and marine oxygen levels, as well as marine ecosystems.

Multiple oxygenation events have been recorded throughout Earth’s history. A significant event, marked by the presence of photosynthetic aquatic bacteria known as Cyanobacteria, occurred around 2.4 billion years ago, releasing a substantial amount of oxygen into the atmosphere. Further neoproterozoic oxygenation events between 85 and 540 million years ago exhibited increases in atmospheric oxygen, creating conditions favorable for animals and multicellular life. Researchers suggest that oxygen levels remained low until land plants proliferated in the Devonian period, leading to the Paleozoic oxygenation events.

While scientists generally concur that the explosion of complex plant life elevated atmospheric oxygen through photosynthesis, the precise timing and causes of Paleozoic oxygenation events remain unclear. Biogeochemists who modeled this event produced inconsistent timing estimates due to limited data constraints. Without a defined timeline, it is challenging for researchers to determine the nature of these events.

To tackle this issue, researchers from Australia and Canada analyzed various coral reefs that formed at the edge of the seas during the Devonian period. They studied chemical records of oxidation and reduction reactions in Carbonate rocks, which preserve the chemical signatures of their marine environments upon formation. The focus was on chemical properties that can indicate ocean oxygen concentrations, specifically the oxidation and redox conditions, by examining various carbonate rocks from shallow and deep waters to assess oxygen alterations at approximately 200 meters deep (or 650 feet).

The research team developed a novel method for analyzing past marine redox conditions by measuring the presence of elements like cerium (CE) in carbonate rocks. This choice was made because cerium’s behavior in seawater varies with oxygen levels. Coral reef organisms construct carbonate rocks from carbonates dissolved in seawater. In oxygen-rich conditions, minerals such as magnesium oxide and oxides absorb cerium, lowering its concentration in seawater, leading to a negative cerium anomaly in associated carbonates. Conversely, when seawater lacks oxygen, these oxides fail to form, allowing CE to remain in the seawater and become incorporated into the carbonate. By analyzing cerium anomalies in carbonates, the researchers could estimate shallow marine oxygen level changes over time.

The researchers sampled coral reefs from the Cambrian period (541 to 485 million years ago), the period from 419 to 359 million years ago, and the Mississippi period (359 to 323 million years ago) across Australia, Canada, and Ireland. They measured the CE abundance in these rocks using techniques known as mass spectroscopy. Following this, CE anomalies were calculated for each sample.

Findings indicated that CE anomalies generally decreased from Cambrian to Mississippi samples, signifying an increase in shallow marine oxygen levels. The study also revealed that each period exhibited distinct CE profiles. The earliest carbonate samples from the Cambrian to Devonian periods displayed weak CE anomalies and low marine oxygen levels, whereas samples from the Upper Devonian to Mississippi revealed notable CE anomalies and higher oxygen levels. Within the Mississippi samples, variability in oxygen levels was highlighted, with differing CE anomalies reported.

The team suggested that the various CE anomalies from the late Mississippi period indicated unstable shallow water conditions. Their chemical analyses proposed that earlier oxygenation events were not permanent, resulting in climate fluctuations and low biogeochemical conditions deeper in the ocean. Consequently, when oxygen-depleted water surged to shallower regions, it led to mass extinctions by creating inhospitable conditions for the dominant fauna of the time. They speculated that extinctions could have resulted from increased nutrient runoff due to the expansion of deep-rooted land forests.

In conclusion, the researchers indicated that the evolution of land plants would lead to a reduction in atmospheric carbon dioxide and an increase in oxygen levels. This rise in marine oxygen would create a livable environment for oxygen-dependent species, including fish, setting the stage for complex evolutionary advancements and a diverse array of modern marine life.


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Source: sciworthy.com

Chimpanzees Utilize Healing Plants for Wound Care

New research has revealed that wild chimpanzees are capable of self-medicating their wounds with plants, assisting injured companions, and freeing others from traps set by human hunters.

This behavior, documented in a study published in the journal Frontiers of Evolution and Ecology on Wednesday, offers new insights into the evolutionary roots of human medicine.

Over approximately eight months, the study combined video footage and photographs with historical data, revealing that chimpanzees engage in actions like biting plants, applying leaves to wounds as makeshift bandages, and grooming wounds of fellow animals. Observers noted a chimpanzee pressing a leaf against its wound for treatment.

The findings contribute to ongoing discussions about whether altruistic behaviors are exclusive to humans, as they show that even chimpanzees without familial ties can exhibit care toward one another.

Wild chimpanzees in Uganda grooming.
Elodie Freymann

“Humans often pride themselves on being unique in their capacity for empathy and altruism,” says Elodie Freyman, a postdoctoral researcher at Oxford University and the study’s lead author. “These animals demonstrate that they can identify others in need and respond appropriately.”

Chimpanzees and bonobos, the closest genetic relatives to humans, bolster the argument that healthcare concepts may have existed millions of years prior to the emergence of Homo sapiens.

“Our shared ancestors likely exhibited these caring behaviors,” Freyman stated.

An increasing number of studies indicates that various animal species can self-medicate with differing levels of sophistication. For instance, elephants have been observed to consume specific leaves for medicinal purposes, hinting that animals might be addressing health issues like digestion.

As research on animal medicinal behaviors expands, experts believe it provides crucial insights into our own evolutionary past.

“Evidence of healthcare behaviors exists among our ancestors, dating back to pre-Neanderthals, but the evolutionary pathways of such explorative behaviors remain unclear,” remarked Alessandra Mascaro, a primate researcher and doctoral candidate at the University of Osnabrueck in Germany. “We are only beginning to uncover these complexities.”

In 2022, Mascaro published findings illustrating that Gabonian chimpanzees applied insects to their own wounds and anticipates that further observations will clarify how these behaviors evolved.

Studying chimpanzee self-medication poses challenges due to the rarity of such behaviors.

Freyman dedicated two months to researching chimpanzees in Budongo Forest, Uganda, where observing these animals can be both physically taxing and demanding.

Wild chimpanzees in Uganda grooming.
Elodie Freymann

“Some days involve sitting at the base of a tree for hours, while others might have you stuck in a muddy hole while trying to observe them. The day’s tasks depend heavily on the group’s activities.

During her fieldwork, Freyman noted numerous instances of care behaviors among chimpanzees. She also discovered historical observational records from previous studies that revealed behaviors not documented until now, indicating a pattern of medicinal practices dating back to the 1990s.

“Collating these observations paints a remarkable picture of chimpanzee care,” she remarked.

From her findings and historical records, Freyman documented 41 instances of chimpanzee wound care, including four cases involving unrelated individuals.

“These results suggest that prosocial behaviors among nonkin may be more widespread than previously recognized,” noted Isabel Laumer, a cognitive biologist at the Max Planck Institute for Animal Behavior in Germany, who was not part of this study. “Further research is essential.”

Mascaro, who has studied chimpanzee healthcare behaviors in Gabon, acknowledged that the new findings from Uganda show similar medicinal behaviors across different populations of chimpanzees.

“Prior to this, we had limited knowledge about chimpanzees in that part of Africa,” Mascaro stated.

The phenomenon of self-medication has also been observed in other primates. Last year, Laumer documented that Indonesian orangutans apply leaves to facial wounds as a remedy for injuries sustained during conflicts. The plants they utilize often possess pain-relieving properties recognized by humans.

This body of research broadly indicates that primates are capable of identifying and utilizing plants with medicinal qualities.

“Chimpanzees consider forests not only as a food source but also as a repository for medicinal resources,” Freyman emphasized, underscoring the importance of preserving forest ecosystems.

She suggested that humans may have learned about medicinal plants from these primates, and that pharmaceutical companies could benefit from studying animal behavior to discover valuable medical compounds in the future.

“If you wish to refine the knowledge of these remarkable medicinal resources, observing and learning from animals is an effective, ethical, and responsible approach,” Freyman concluded.

Source: www.nbcnews.com

Coal plants ranked as the worst offenders in pursuit of environmental exemptions

The country’s most polluted coal burning power plant has called on President Trump to exempt it from stricter restrictions on dangerous air pollution after the administration recently invited businesses to apply for presidential pollution exemptions via email.

Aging Corstrip power plants in Corstrip, Montana release more harmful particulate matter contamination or soot than any other power plant in the country, the Environmental Protection Agency. The diagram is shown. The new rules adopted by the Biden administration in 2023 would have forced facilities to install new equipment because they lack modern pollution prevention, the country’s only coal plant.

The Colstrip Factory is currently applying for a two-year exemption from these rules, according to the Montana Legislature delegation that backed the request.

The new pollution standards “have at stake the economic viability of plants that will damage the local electrical grid if closed,” Sen. Steve Daines and other members of the delegation wrote in a letter sent Monday to EPA administrator Lee Zeldin. “Without the corstrip, consumers will bear a burden of higher energy costs and grid reliability, and their closure will hinder economic development in the region.”

Health experts pointed out that the letter does not address the health effects of fine contaminated particles. Many studies have shown that particles penetrate deep into the lungs and are small enough to enter the bloodstream, where they migrate to the heart and other organs, increasing mortality from cardiovascular and respiratory diseases.

A 2023 study showed that it emits coal-fired power plants, particularly fine particles containing sulfur dioxide. Related to higher mortality rates More than other types of pollution.

The contamination “can be extremely harmful, especially for young children with lung disease,” said Robert Merchant, a pulmonary surgeon at Billings, Mont. He said the delegation’s letters showed “complete indifference to health.”

Colstrip Plant’s stricter pollution rules exemption came after the EPA last month told businesses that they could apply for exemptions from key clean air rules by sending emails to agents. The EPA pointed to some of the Clean Air Act, which allows the president to temporarily exempt industrial facilities from the new rules if the technology necessary to meet these rules is not available, and if it is for national security.

The Trump administration has also announced its intention to roll back many of the rules completely. This could mean that plants like Corstrips ultimately do not need to meet new contamination standards.

The move was part of Zeldin’s broad efforts to guide energy and cars from its original role in environmental protection and regulation to make them more affordable.

Northwestern Energy Group and Talen Energy, which operate the factory along with other minority owners, did not immediately respond to comments.

The exemption granted by the Trump administration could face legal challenges from environmental groups. In creating the new rules, the Biden administration had identified already available technologies that would allow corstrip facilities to meet more stringent standards.

The Biden administration also estimated that new pollution prevention technology would cost much less for installations than the $500 million that the Corstrip factory said it would cost.

“These technologies are available,” said Amanda Levin, director of Policy Analysis for the Natural Resources Defense Council, an environmental advocacy group.

Source: www.nytimes.com

Research reveals that a multitude of plants, fungi, protists, bacteria, and viruses possess toxin delivery mechanisms.

These toxin delivery systems are completely similar and often rival the complexity of the venom delivery systems found in animals such as venom snakes, scorpions, and spiders.

Four representative plant species introducing the poison delivery system: (a) Many ant plants share ants that provide homes and food. (b) Horstria, a parasitic plant that attacks other plants. (c) Stingy trichomes of stinging plants. (d) Raffide penetrates the oral membrane of an animal browsing a plant. Image credit: Hayes et al. , doi: 10.3390/toxin 17030099.

Toxologists and other biologists have studied toxic organisms and their secretions for centuries.

Their interest is largely due to the frequently and severe consequences of human exposure.

Humans also take advantage of the potential of toxins to explore the treatment of human illnesses and illnesses.

In doing so, scientists have leveraged countless natural experiments involving interactions between toxins and target cells and tissues.

The classification of biological toxins, in particular the distinction between venom and venom, is characterized by a colorful and sometimes controversial history.

Nevertheless, with the views of consensus and the introduction of the third phase, toxic biological secretions can be divided into three groups based on their mode of delivery to other organisms.

These include poisons that are transmitted passively without a delivery mechanism (intake, inhalation, or absorption of the entire surface). Toxicity was fed to the body surface without any associated wounds (e.g., spitting, spraying, or smearing). Poison (e.g., sting, biting) carried to internal tissues through the formation of wounds.

The organisms that possess these toxins are called toxic, toxins, and/or toxic, respectively.

These distinctions provide a meaningful framework for studying the evolution of these toxins, including biochemical structures. Related structures for synthesis, storage and application. And their functional role.

Discourses on poison and poisonous animals focus exclusively on animals.

The use of venom has evolved independently in at least 104 strains within at least eight animal phylums, which emphasizes the pronounced adaptability of the trait.

But do poison distribution systems exist in other entities?

“Our findings show that we rely on poisons to solve problems such as predation, defense, and competition.

“The venomous animals have long been trying to understand the fatal secretions and the properties associated with their use, but have long fascinated biologists who have also contributed to many life-saving treatments.”

“To date, our understanding of venoms, poison delivery systems, and poisonous organisms is entirely based on animals. This represents only a small fraction of organisms that can search for meaningful tools and treatments.”

According to the study, plants inject toxins into animals through spines, thorns and stinging hairs, some of which exist with stinging ants by providing living space and food in exchange for protection.

Even bacteria and viruses have evolved mechanisms such as secretory and contractile injection systems to introduce toxins to the target through host cells and wounds.

“I have a long history of studying venom in rattlesnakes, and I began exploring the broader definition of venom over a decade ago, teaching special courses on the biology of venom,” Professor Hayes said.

“My team and I were working on a paper to define what Venom really is, so we came across non-animal examples and decided to dig deeper to identify many of the possible overlooked examples.”

This research paves the way for new discoveries, and the authors hope that experts and scientists will encourage collaboration across disciplines and explore further how Venom has evolved across diverse organisms.

“We only hurt the surface in understanding evolutionary pathways of venom dissemination, including gene duplication, co-configuration of existing genes, and natural selection,” concluded Professor Hayes.

study Published in the journal toxin.

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William K. Hayes et al. 2025. After all, it’s a small world. It is a prominent yet overlooked diversity of poisonous organisms with candidates for plants, fungi, protists, bacteria and viruses. toxin 17(3):99; doi:10.3390/toxin 17030099

Source: www.sci.news

Discover the hidden wonders of nature with a UV torch in your Country Diary | Plants

Credit for my newfound fascination with Ultraviolet (UV) light goes to fellow diarist Kate Blincoe. She recently expressed her excitement over the UV torch I gifted her, and now she sees the world in a whole new light.

UV light is a high-energy, short-wave light that is typically invisible to the naked eye but can be harmful to many organisms. Life on Earth thrived underwater during the late Proterozoic Era until the formation of the protective ozone layer 15 km to 30 km above us.

When a UV torch is pointed at a plant or animal at night, it triggers molecular interactions that result in the emission of lower-energy light within the visible spectrum. This fluorescence transforms ordinary parts of our environment into vibrant psychedelic scenes. For instance, a sandstone wall can appear as a red sheet (algae) intermingled with glowing lime (lichen).


Spiky sphagnum moss under UV light (left) and normal light. Photo: Mark Cocker

Photography capturing UV-induced transformations requires a comparison of before and after images to illustrate the remarkable changes. One such marvel is the metamorphosis of the golden saxifrage, which turns a lightwood embankment into a sparkling meadow of white and green, evolving into a pool of crimson confetti under the UV torch.

One of my favorite sights is the moss on an old quarry surface adorned with prickly foliage. By day, they present a lush bed of greenery, with central florets encircled by drooping side buds like oversized vegetative spiders. However, under UV light, these plants transform into a vibrant ensemble of lavender, aquamarine, turquoise, purple, and pink hues.

Upon receiving these UV-altered images, a friend questioned their significance, akin to how Henry David Thoreau pondered the beauty of a rainbow in December 1855. Thoreau believed that the world’s splendor far surpassed what meets the eye and that every raindrop had the potential to manifest as a rainbow. He asserted that beauty and music were not exceptions but integral aspects of life. The UV torch merely offers a fresh perspective on the divine enchantment surrounding us.

Under the Changing Skies: The Best of the Guardian’s Country Diary, 2018-2024 is published by Guardian Faber. Order with a 15% discount from guardianbookshop.com

Source: www.theguardian.com

Perpetual pollutants: PFAS from wastewater treatment plants contaminate drinking water sources

California sewage treatment facility

Justin Sullivan/Getty Images

Wastewater treatment facilities are a major source of PFAS contamination in U.S. drinking water, estimated to contain enough “forever chemicals” to raise concentrations above safe levels for more than 15 million people. is being discharged. It also has the potential to release long-lasting prescription drugs into the water supply.

Although these plants purify wastewater, they do not destroy all the contaminants added upstream, and the remaining chemicals are released into the same waterways that provide drinking water. “This is a funnel into the environment,” he says bridger lyle at New York University. “We capture different things from different places and release them all in one place.”

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are of particular concern because they contain carbon-fluorine bonds and are highly persistent in the environment. Regular exposure to several types of PFAS is associated with an increased risk of many health problems, from liver damage to various forms of cancer. The U.S. Environmental Protection Agency (EPA) recently established strict drinking water limits for six of the most well-studied PFAS.

Wastewater treatment facilities are a known source of PFAS contamination worldwide. sewage sludge It is produced as a by-product and sometimes used as fertilizer. To determine whether similar contamination remained in treated water, Ruyle and his colleagues measured concentrations of PFAS and other molecules containing carbon-fluorine bonds in wastewater at eight large treatment facilities across the United States. .

Their findings suggest that wastewater treatment plants across the United States release tens of thousands of kilograms of fluorine-containing compounds into the environment each year, including significant amounts of PFAS. Once the treated wastewater leaves the facility, it mixes with natural water from rivers and lakes. “That would create downstream drinking water issues,” Lyle said.

Applying these numbers to a model of the U.S. drinking water system, the researchers estimated that wastewater could cause PFAS concentrations in the drinking water of approximately 15 million people to exceed EPA limits. In times of drought, as natural water for diluting wastewater decreases, models suggest that concentrations rise above the limit by up to 23 million people. And Ruyle says these may be conservative estimates. Their model assumes that natural water is already free of PFAS.

“This shows that wastewater treatment facilities are a very important source of these compounds,” he says. Carsten Plasse The professor at Johns Hopkins University in Maryland was not involved in the study. Although there are ways to remove or destroy PFAS in water, and more drinking water facilities are installing such systems, currently “our wastewater treatment plants are not set up to deal with this.” he says.

While chemicals alone will forever be a problem, researchers also found that PFAS only make up a small portion of the total amount of fluorinated chemicals emitted by facilities. Most were not PFAS, but other compounds used in common medications such as statins and SSRIs. These drugs are also a concern for ecosystems and people.

“Another person could be taking a cocktail of fluoridated prescription drugs,” Lyle says. But the effects of low doses and long-term exposure to such compounds are not well understood, he says.

“We need to start having a conversation about whether we should use more fluoride in medicines,” Ruiru says. Fluoridation is widely used in medicines to increase their effectiveness in the body, but “preventing widespread chemical contamination should also be important,” he says.

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Source: www.newscientist.com

Scientists explore the mechanisms of DNA methylation in plants

DNA methylation is one of several epigenetic mechanisms important for controlling gene expression in eukaryotes.

Arabidopsis. Image credit: Carl Davies, CSIRO/CC BY 3.0.

DNA methylation is a normal biological process in living cells in which small chemical groups called methyl groups are added to DNA.

This activity controls which genes are turned on or off, which affects a variety of characteristics, including how the organism responds to its environment.

Part of this job involves silencing, or turning off, certain pieces of DNA moving around in an organism’s genome.

These so-called jumping genes, or transposons, can cause damage if left unregulated.

This entire process is controlled by enzymes, but mammals and plants have developed different enzymes to add methyl groups.

“Mammals only have two major enzymes that add methyl groups in one DNA context, whereas plants actually have multiple enzymes that do it in three DNA contexts.” said researcher Professor Xuehua Zhong. Washington University in St. Louis.

“This is the focus of our research. The question is: why do plants need extra methyltransferases?”

“A particular gene or combination of genes contributes to a particular characteristic or trait.”

“If we know exactly how they are regulated, we can find ways to innovate techniques for crop improvement.”

Professor Zhong and his colleagues focused on two enzymes specifically found in plants: CMT3 and CMT2.

Both enzymes are responsible for adding methyl groups to DNA, but CMT3 specializes in one part of DNA called CHG sequences, and CMT2 specializes in another part called CHH sequences.

Despite their functional differences, both enzymes are part of the same chromomethylase (CMT) family and have evolved through duplication events that provide plants with additional copies of genetic information.

We use a common model plant called Thale cress (Arabidopsis), the study authors investigated how these duplicated enzymes evolved different functions over time.

They found that somewhere along the evolutionary timeline, CMT2 lost the ability to methylate CHG sequences. This is because it lacks an important amino acid called arginine.

“Arginine is special because it has an electric charge,” says Jia Gwee, a graduate student at Washington University in St. Louis.

“Because it is positively charged inside cells, it can form hydrogen bonds and other chemical interactions with negatively charged DNA, for example.”

“However, CMT2 contains a different amino acid, valine. Valine is uncharged and therefore cannot recognize CHG contexts like CMT3. We think that is the reason for the difference between the two enzymes. Masu.”

To confirm this evolutionary change, the researchers used a mutation to move arginine back into CMT2.

As expected, CMT2 was able to methylate both CHG and CHH. This suggests that CMT2 is originally a duplicate of CMT3, a backup system to offload as DNA becomes more complex.

“But instead of just copying the original functionality, we developed something new,” Professor Zhong said.

This study also provided insight into the unique structure of CMT2.

This enzyme has a long, flexible N-terminus that controls the stability of its protein.

“This is one of the ways plants have evolved to increase genome stability and combat environmental stress,” Professor Zhong said.

“This feature may explain why CMT2 has evolved in plants growing in very diverse conditions around the world.”

of result Published in today’s diary scientific progress.

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Gwee Others. 2024. scientific progressin press. doi: 10.1126/sciadv.adr2222

Source: www.sci.news

The covert means by which insects (and their excrement) disperse plants globally

The plant produces a juicy, sweet fruit with a secret seed inside, which entices fruit-eating mammals like toucans, flying foxes, and orangutans to take a bite.

As these animals travel and digest their meals, they pass the fruit seeds through their waste. This method has helped plants that cannot move disperse seeds over larger areas.

This process has been crucial for ecosystems for a long time, but recent research indicates that insects and invertebrates also play a significant role in seed dispersal.


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Ants are the most well-known seed-dispersing insects, spreading seeds from plants containing special oil bodies called elaiosomes. These seeds are then carried to ant nests, where the ants eat the elaiosomes and discard the seeds either on the surface or deep underground.

Other insects are also thought to aid in seed dispersal, particularly for non-green plants that parasitize other plants or consume fungi for nutrients.

For example, small woodlice distribute seeds from parasitic bell-shaped plants, helping in the growth of new plants.

In New Zealand, researchers found that wetter crickets help in the dispersal of plant seeds by feeding on them and spreading them through their waste. This phenomenon is important for areas where ground-dwelling mammals are not present.

read more:

Research also shows that Japanese camel crickets play a role in dispersing seeds by eating and expelling them. This is significant as insects may have a broader role in seed dispersal than previously thought.

This challenges the traditional understanding of seed dispersal and highlights the importance of insects in ecosystem functioning.


About our experts

Professor Ellen Sims is a biologist at the University of California, Berkeley, with published work in magazines such as BMC Ecology and Ecology Letters.

Professor Kevin Banks is a field biologist at Victoria University of Wellington, with work published in journals like Plant Ecology and Ecological Research.

Professor Kenji Suetsugu is a biologist at Kobe University, with work published in journals like Ecology and New Botanist.

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Source: www.sciencefocus.com

The heat proves too much for even the hardy desert plants, leading to their demise.

summary

  • Increasingly frequent and intense heat waves in the Southwest are damaging some of the desert plants known to thrive in harsh conditions.
  • Saguaro cacti and agaves were damaged by the extreme heat this summer and last.
  • Ecologists are working to understand how different species respond to prolonged heatwaves and pinpoint how hot is too hot for them.

LAS VEGAS — On a sun-dappled stretch of West Charleston Boulevard, Norm Schilling parked his truck on the side of the road just to check out his favorite tree.

Schilling, a local horticulturist and owner of a landscape company and garden shop called Mojave Bloom Nursery, rescued the African sumac decades ago after its branches froze and died during an unusually frosty winter. Careful pruning helped the tree survive, but this summer, it faces a new danger: Months of intense heat have dried out the branches, causing the droopy leaves to die in clumps.

This is a seemingly counterintuitive question: the Southwest is accustomed to sweltering heat, and desert plants and trees are drought- and heat-tolerant. Dry, harsh environments are exactly where desert plants and trees thrive.

But as climate change makes heat waves more frequent, intense, and long-lasting, experts say increasingly harsh conditions are testing some iconic desert plants known for their resilience, including saguaro cacti and agaves.

“This summer we’ve seen damage to plants that previously didn’t show heat stress,” Schilling said.

Sun-bleached mock-orange shrub leaves, photographed Aug. 23. Brown spots indicate areas of damaged tissue.
Dennis Chou/NBC

As we drove through Las Vegas, he pointed out the results.

A magnolia shrub in a quiet residential neighborhood was sunburned, its shiny leaf tissue bleached and damaged in places by the sun. On another street, two mulberry trees were dying, likely because they weren’t getting enough water to survive the heat. Around the corner, a large juniper tree was showing signs of “severe decline,” Schilling said, with brown, dead leaves still hanging from its dead branches, evidence that the heat damage was recent.

“That juniper is probably close to 40 or 50 years old. It’s a magnificent tree, but it will soon die,” he said, patting and kissing its rough trunk.

Norm Schilling surveys the deaths of juniper trees in Las Vegas on August 23.
Dennis Chou/NBC

Then, a few blocks away, there was a row of succulents known as gopher spurge, parts of which looked burnt, branches yellowed with dried sap splayed out in all directions.

“This species is very dependable and very common throughout the valley,” Schilling said, “and some of the plants here are getting to the point where they’re not likely to recover.”

Las Vegas has already broken several heat records this summer, including the hottest day on record when temperatures reached 120 degrees Fahrenheit on July 7. Then, seven consecutive days of temperatures above 115 degrees Fahrenheit were recorded. For most of June, July, and August, temperatures remained in the triple digits with little cooling at night.

“The heat we’re seeing right now is a new paradigm. It’s like the ground is shifting beneath our feet,” Schilling said.

Ecologists across the Southwest are studying how different species respond to the annual heatwaves, trying to understand how hot is too hot for desert plants and trees.

Kevin Hultin, director of research at the Desert Botanical Garden in Phoenix, studies the effects of heat stress on ecosystems in the Sonoran Desert. He and his colleagues have been tracking an uptick in saguaro cactus mortality that began in 2020 when the state was in the midst of its worst years-long drought and hasn’t slowed down.

“The summer of 2020 was the hottest on record until last year, and we saw a lot of deaths,” Hultin said. “We’ve been seeing deaths ever since, and we’ve seen an accelerated pace of deaths in 2023.”

Source: www.nbcnews.com

Conversation with Kathy Willis: Utilizing the therapeutic properties of plants to alleviate anxiety and enhance overall health

We all know that being in nature is good for our health and mental wellbeing. But how does its magic work? For example, how do we explain research showing that patients who had gallbladder surgery and had a green view from their hospital windows spent less time in nature afterwards? They recovered three times faster and required far fewer painkillers than those simply staring out of a brick wall.?

It was this mystery that led botanist Kathy Willis on her latest mission. Former scientific director of the Royal Botanic Gardens, Kew, London, and now professor of biodiversity at St Edmund Hall, Oxford University, she says the discovery has changed her life. In her new book, Good NatureIn this article, she explores a growing body of research that illuminates what happens to our brains and bodies when we connect with nature. Though we tend to think of ourselves as a visual species, it turns out the benefits we derive from our other senses — smell, hearing, touch, and the mysterious “hidden senses” — are just as impressive, and sometimes even more so. There's still much to discover, but as she says, New ScientistWe have already learned many things that can improve our lives.

Kate Douglas: What happens when you observe nature?

Kathy Willis: It induces different pathways in our body. Lowers heart rate and blood pressure, Decreased stress hormones such as adrenaline And our Brainwave activity There is an increase in areas that indicate we are in a calmer, more clear minded state.

Are there any “natural” colors we should look for?

Looking at physiological indicators of calmness, Green and white leavesand Yellow or white flowers

Source: www.newscientist.com

New study sheds light on amino acid metabolism and transport in tea plants

High concentrations of free amino acids in tea leaves are important for tea’s flavor and health functions, but their biosynthesis, transport and turnover in the tea plant have remained unknown.

A practical model of nitrogen assimilation, amino acid synthesis, transport, and decomposition/recycling in tea plants. Image courtesy of Yu others., doi: 10.1093/hr/uhae060.

“Amino acids are essential for plant growth and have a significant impact on the flavor and health benefits of tea,” Professor Zhao Jian Hunan Agricultural University and colleagues.

“Especially the tea trees Camellia sinensis exhibits a unique amino acid profile that contributes to its distinctive taste and nutritional value.”

“Although the importance of amino acids such as theanine and glutamine (Gln) is known, the detailed dynamics of their synthesis, transport and degradation in tea plants remain unknown.”

“These challenges require intensive research to be carried out to understand the complex metabolic pathways and spatial distribution of amino acids within the tea plant.”

In the study, Professor Zhao and his co-authors analyzed the spatial dynamics of amino acid biosynthesis, transport and turnover in tea plants.

“This study provides a detailed analysis of the metabolic pathways and gene expression that control these processes,” the researchers said.

“By understanding these mechanisms, we hope to improve tea cultivation and enhance the quality of tea beverages.”

“This study revealed that nitrogen assimilation occurs mainly in the roots, where glutamate, theanine and arginine (Arg) are actively synthesized. These amino acids are then transported through the plant’s vascular system.”

“Transcriptome analysis revealed that genes involved in Arg synthesis are highly expressed in roots, whereas genes involved in Arg transport and degradation are expressed in stems and young leaves. This indicates that there is a sophisticated amino acid management system within the plant.”

“One of the key findings is the role of the CsGSIa gene, which is crucial for the synthesis, transport and recycling of amino acids.”

“Overexpression and knockdown experiments of CsGSIa in transgenic tea plants demonstrated significant effects on the levels of Gln and theanine.”

“The study also revealed that Arg, Gln, glutamic acid (Glu), and theanine are the major amino acids transported through xylem sap, facilitating long-distance nitrogen transport from roots to leaves.”

“Our findings provide a detailed map of amino acid metabolism in the tea plant, which is of vital importance for both basic science and applied agricultural practice,” Dr Zhao said.

“Understanding these metabolic pathways opens up new possibilities for breeding tea varieties with enhanced flavor and health benefits.”

The team’s findings have important implications for the tea industry.

“By elucidating the pathway of amino acid metabolism, our study paves the way for the development of tea plants with higher contents of beneficial amino acids, enhancing both flavour and nutritional value,” the researchers said.

“These insights can be applied to breeding programs and cultivation practices to produce superior tea varieties.”

“Furthermore, understanding these metabolic processes can help us develop strategies to improve nitrogen use efficiency, contributing to more sustainable and productive tea farms.”

of study Published in the journal Horticultural Research.

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Shuwei Yu others2024. Analysis of spatial dynamics of biosynthesis, transport and metabolism of major amino acids in tea plants (Camellia sinensis). Horticultural Research 11(5):uhae060; doi:10.1093/hr/uhae060

Source: www.sci.news

Small urban gardens are a haven for insects, even in the presence of invasive plants

Amsterdam’s tiny street gardens provide habitat for insects

Marijke Thyssen/Shutterstock

A study of small urban gardens in the Netherlands found that they can be havens for insects and other wildlife. The two most effective factors were having a lot of plants and a wide variety of plants, whether or not the plants were native.

“Even in a really small garden, just a few plants can make a big difference.” Joe Morpurgo At Leiden University in the Netherlands.

Morpurgo says there have been some studies on biodiversity in larger gardens, but virtually none on smaller ones, so in 2019 his team surveyed 65 urban gardens in Amsterdam and The Hague, all measuring less than 10 square metres.

The researchers measured factors such as the total number of insects, the number of different species, whether the plants were native, and the area covered by the plants. Plant cover was calculated by adding up the area covered by individual specimens, so the garden’s cover can be greater than the area of the land due to plant overlap.

The researchers found that insect abundance and species richness were strongly correlated with plant cover and plant richness, but surprisingly, neither garden size nor native plant cover made any difference.

In theory, native plants should be better: Pollinating insects often adapt to particular flower shapes, and some plant-eating insects will eat specific varieties.

There are several possible explanations for why the proportion of native plants had no effect, Morpurgo said. For example, insects that breed in cities could be omnivorous, or many of them could be invasive species (the study did not categorize insects as native or not).

A study on the large-scale gardens of Wisley, England produces almost the same results“The more plant matter there is, the more invertebrates there are.” Andrew Salisbury These studies were led by staff from the Royal Horticultural Society (RHS).

But one RHS study found that native plants could support slightly higher numbers of plant-eating species, such as caterpillars, Salisbury said.

Morpurgo said he would continue to encourage people to grow native plants, which he said have many more benefits, including cultural value as well as helping insects.

His main advice is to do nothing and just allow plants, even those we might call weeds, to grow and attract wildlife: “If you leave everything alone, nature will come into your garden,” says Morpurgo.

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Source: www.newscientist.com

Ill chimpanzees search for different plants with medicinal qualities

A chimpanzee eating sandpaper nuts in Budongo Forest, Uganda.Fig genus

Elodie Freyman (CC-BY)

Some plants that chimpanzees eat when they are sick or injured have been found to have medicinal properties, providing some of the strongest evidence yet that our close relatives self-medicate.

Although there have been reports for decades of chimpanzees using plants to self-medicate, it's difficult to pinpoint when wild animals get sick and what effect their diet may have.

Elodie Freyman Oxford University researchers tracked wild chimpanzees in Uganda's Budongo Forest, recording when they became ill and what they ate. By analysing feces for signs of intestinal parasites and examining urine samples for elevated levels of immune cells, the researchers identified chimpanzees with obvious wounds or intestinal infections.

An analysis of 53 plant extracts ingested by sick or injured chimpanzees found that 88 percent were effective against bacteria pathogenic to humans, including antibiotic-resistant strains like MRSA, and extracts from all species sampled had anti-inflammatory properties.

This systematic approach has allowed the researchers to identify and characterize more species used by chimpanzees than ever before. Kirsty Graham “It's a very impressive project,” said Robert Cole, a researcher at the University of St. Andrews in the UK who was not involved in the work.

Sick chimpanzees would leave the safety of their group to eat certain plants, often choosing plants that were rarely eaten in that area. The rarity of these events makes self-medicating behavior very difficult to observe, but at the same time, it is one of the strongest pieces of evidence that it is a targeted response to illness.

Chimps are typically hesitant to try unfamiliar foods that might be dangerous, Freiman says, so choosing to eat an unusual plant means they have a special reason to do so: “If they're sick, they're not going to stuff their mouths with things that might make them sicker,” she says.

But this doesn't capture everything that's going on, Graham says, because chimpanzee diets are still very diverse. Over generations, a chimpanzee community may be able to overcome this reluctance to new foods if chimpanzees learn from other animals which plants to eat. Simultaneous direct comparisons of the diets of sick and healthy chimpanzees might reveal whether these are active choices, Graham suggests.

Team Members Fabian Schultz Researchers at the Brandenburg University of Applied Sciences in Germany hope that by identifying active compounds in plant extracts, they might uncover promising drug candidates for humans. “What if we could save human lives by following the example of our animal companions?” he says.

In a report released earlier this year, an orangutan, another great ape, was spotted applying plant leaves directly to a wound in an apparent act of self-medication.

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Source: www.newscientist.com

Do plants possess intelligence? | Science News

of Tall goldenrod (Solidago altissima)a North American species of the goldenrod family Asteraceaecan recognize other nearby plants without touching them by sensing the proportion of far-red light reflected from their leaves. When goldenrod is eaten by herbivores, it adapts its response based on whether other plants are nearby. Are such flexible, real-time adaptive responses a sign of plant intelligence?

In the context of behavioral ecology, plant responses to environmental stressors are increasingly being studied. This is especially true for plant responses to herbivores, which mediate direct and indirect defense and tolerance. These seemingly adaptive changes in plant defense phenotypes in the context of other environmental conditions have prompted discussion of such responses as intelligent behavior. In their paper, Kessler and Mueller explore the concept of plant intelligence and some of its predictions regarding chemical signaling in plant interactions with other organisms. Image courtesy of Becky.

“There are over 70 published definitions of intelligence, and even within specific fields there is no consensus on what it is,” says chemical ecologist Professor André Kessler. Cornell University.

“Many people believe that intelligence requires a central nervous system, and that electrical signals act as the medium for information processing.”

“Some plant biologists equate the plant's vascular system with a central nervous system, arguing that there is some centralized entity within the plant that allows it to process and respond to information.”

But Kessler and his colleague, Michael Mueller, a doctoral student at Cornell University, disagree.

“Although electrical signals are clearly seen in plants, there is no solid evidence of any homology with the nervous system, but the question is how important they are to the plant's ability to process environmental signals,” Professor Kessler said.

To make the case for plant intelligence, the authors narrowed the definition down to its most basic element: the ability to solve problems toward a specific goal based on information obtained from the environment.

As a case study, Kessler points to previous research looking at goldenrod and its response to being eaten by pests.

When beetle larvae feed on goldenrod leaves, the plant releases chemicals that let the insects know the plant is damaged and a poor food source.

These airborne chemicals, called volatile organic compounds (VOCs), are also absorbed by nearby goldenrod plants, causing them to develop their own defenses against the beetle larvae.

In this way, goldenrod attracts herbivores to nearby areas, dispersing damage.

In 2022, Professor Kessler and his co-authors Experiments were conducted To show that Solidago altissima They can also detect a higher proportion of far-red light reflected from the leaves of nearby plants.

If nearby plants are feeding on goldenrods by beetles, the goldenrod will grow faster in an effort to withstand the herbivores, but it will also start producing defensive compounds that help the plant fight off the pests.

In the absence of neighboring plants, plants do not accelerate their growth when eaten, and their chemical response to herbivores is significantly different, but they can still survive a significant amount of herbivore attack.

“This fits into our definition of intelligence: plants change their standard behaviour in response to information they receive from the environment,” Professor Kessler says.

“Neighboring goldenrods also become intelligent when they detect VOCs that signal the presence of pests.”

“Volatile emissions from nearby areas are a harbinger of future herbivore occurrence.”

“They can use cues from the environment to predict future situations and act accordingly.”

“Applying the concept of intelligence to plants could generate new hypotheses about the mechanisms and functions of plant chemical communication and may even change people's ideas about what intelligence actually means.”

“The latter idea is timely because artificial intelligence is a hot topic right now. For example, at least for now, artificial intelligence doesn't solve problems toward a goal.”

“Artificial intelligence is not even intelligent according to our definition of intelligence. Artificial intelligence is based on patterns it identifies from the information it has access to.”

“The idea that interests us comes from mathematicians in the 1920s who proposed that plants might function like beehives.”

“In this case, each cell acts like an individual bee, and the whole plant resembles a hive.”

“That means the plant brain is the whole plant, without any central coordination.”

“Instead of electrical signals, chemical signals are transmitted throughout the superorganism.”

“Work by other researchers has shown that all plant cells have a wide range of light spectrum recognition and sensory molecules to detect very specific volatile compounds emanating from nearby plants.”

“They can sniff out their environment with great precision, and as far as we know, all cells can do that.”

“Cells may be specialized, but they all recognize the same things, communicate through chemical signals, and trigger collective responses in growth and metabolism.”

“The idea is very appealing to me.”

Team paper Published in the journal Plant signaling and behavior.

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Andre Kessler & Michael B. Mueller. Induced resistance to herbivores and intelligent plants. Plant signaling and behaviorPublished online April 30, 2024, doi: 10.1080/15592324.2024.2345985

Source: www.sci.news

Ancient Mayan ball fields reveal presence of psychoactive and ceremonial plants, say researchers

A research team led by University of Cincinnati archaeologists has found evidence of an assemblage of four species of ceremonial plants beneath the endfield of a late Preclassic ball field at the Helena complex in Mexico’s ancient Mayan city of Yaxnoca. Plants included Ipomoea corymbosa (xtabentun in Mayan), Capsicum sp. (chili pepper or ic in Mayan), Hampea Trilobata (Joel), and Oxandra lanceolata (Chilkahuit). Two of these plants, jor and Cirkawit, are involved in the production of ritually related crafts, while chili pepper and Stabentun are associated with divination rituals. Extaventun (known to the Aztecs as oloruqui) produces a highly effective hallucinogenic compound.



Map of the Helena complex showing excavation locations in relation to the baseball field structures (Structures H-4 to H-7). Image credit: Lenz other., doi: 10.1371/journal.pone.0301497.

The ancient Mayans played several ball games, including pokatok, which had rules similar to soccer and basketball. Players tried to pass the ball through rings and hoops on the wall.

“The ancient Mayans likely made ceremonial offerings during the construction of their ball courts,” said University of Cincinnati professor David Lentz.

“When they built a new building, they asked for God’s goodness to protect the people living there.”

“Some people call this a soul-entering ritual to obtain blessings from the gods and appease them.”

From 2016 to 2022, Professor Lentz and colleagues worked in the ancient Mayan city of Yaxnoca, in the state of Campeche, about 14.5 kilometers (9 miles) north of the Guatemalan border.

They discovered 2,000-year-old Mayan ceremonial deposits beneath the early piazza floor of the civil ceremonial platform on which the ball court was built in Yaxnoca’s Helena complex.

“Just like with baseball stadiums, when a building was expanded or reused, the ancient Mayans made offerings to bless the site,” said Nicholas Dunning, a professor emeritus at the University of Cincinnati.

“Archaeologists sometimes find ceramics and jewelry among these offerings, along with culturally significant plants.”

“We’ve known for years from ethnohistorical sources that the Maya also used perishable materials in these offerings, but finding them archaeologically is nearly impossible and That’s what makes this discovery using eDNA so special.”

“In tropical climates, ancient plant remains are rarely found and quickly decompose.”

However, using environmental DNA, scientists were able to identify several types known for their ritual significance.

They found evidence of a morning glory called stabentun, known for its hallucinogenic properties, lancewood, chili pepper, and jowl, whose leaves were used to wrap ritual offerings.

“It’s significant that we found evidence that these plants exist together in the same small sediment sample,” said Dr. Eric Tepe, a botanist at the University of Cincinnati.

“The fact that these four plants, known to be culturally important to the Maya, were found in concentrated samples indicates that they were intentionally and purposefully collected under this platform. I think that says a lot.”

“Interpreting a botanical collection through the opaque lens of 2,000 years of prehistory is a challenge, but this discovery helps further deepen the story of this sophisticated culture,” Professor Lenz said.

The ancient Mayans devised water filtration systems and adopted forest practices with conservation in mind.

However, they were powerless against years of drought and are thought to have cleared vast areas of forest for agriculture.

“We see the yin and yang of human existence in the ancient Maya. To me, that’s why they’re so fascinating,” Professor Lentz said.

of findings It was published in the magazine PLoS ONE.

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DL Lenz other. 2024. Psychotropic drugs and other ceremonial plants unearthed from a 2,000-year-old Mayan ritual deposit at Yaxnoca, Mexico. PLoS ONE 19 (4): e0301497; doi: 10.1371/journal.pone.0301497

Source: www.sci.news

The EPA’s latest regulation requires coal-fired power plants to either capture emissions or cease operations

WASHINGTON – The Environmental Protection Agency issued a rule on Thursday that will require coal-fired power plants to capture smokestack emissions or shut down. This new regulation aims to limit greenhouse gas emissions from fossil fuel-fired power plants, which are a major contributor to global warming. It is part of President Joe Biden’s pledge to eliminate carbon pollution from the power sector by 2035 and the entire economy by 2050.

The rule includes measures to reduce toxic wastewater pollutants from coal-fired power plants and safely manage coal ash in unlined retention ponds. EPA Administrator Michael Regan stated that the rule will reduce pollution, protect communities, and improve public health while ensuring a reliable electricity supply for the nation.

Industry groups and Republican-leaning states are expected to challenge the rule, citing concerns about the reliability of the power grid. However, environmental groups have praised the EPA’s actions as crucial in combating climate change and protecting public health.

The rule sets standards for existing coal-fired power plants to control carbon emissions, with future plants required to capture up to 90% of their carbon pollution. Coal-fired power plants must reduce or capture 90% of their carbon emissions by 2032 to continue operating beyond 2039. Plants scheduled to be retired by 2039 will also face stricter standards.

The EPA rule does not mandate carbon capture and storage technology but sets a cap on carbon pollution that power plant operators must adhere to. The regulation also addresses toxic wastewater pollution from coal-fired power plants and the safe management of coal ash, a hazardous byproduct of coal combustion.

Overall, the EPA’s new rule represents a significant step in reducing carbon pollution, protecting public health, and moving towards a cleaner energy future for the United States.

Source: www.nbcnews.com

New genetic research on flowering plants changes the tree of life at a large scale

The pink lapacho tree is one of approximately 300,000 species of flowering plants

Roberto Okamura Tetsuo/Shutterstock

Botanists have used genome data from more than 9,500 species to map evolutionary relationships among flowering plants. The newly compiled Tree of Life will help scientists piece together the origins of flowering plants and inform future conservation efforts.

Approximately 90 percent of plants that live on land are flowering and fruiting plants called angiosperms. These flowering plants are essential to maintaining Earth's ecosystems, including storing carbon and producing oxygen, and they make up a large portion of our diet.

“Our very existence depends on them,” he says. william baker At the Royal Botanic Gardens in Kew, England. “That's why we need to really understand them.”

For the past eight years, Baker and his colleagues have been working to complete the Tree of Life, which describes the evolutionary relationships between all genera of plants and fungi.

Starting with flowering plants, the researchers designed molecular probes to search for 353 specific genes found in the nucleus of all angiosperms. “The nuclear genome is huge,” Baker says. “So we needed to focus on a specific set of genes.”

Researchers have so far sequenced the genes of 9,506 species of flowering plants, primarily using specimens from collections and public databases around the world. This represents nearly all known angiosperm families and approximately 8,000 of the 13,400 recorded genera.Some of the specimens collected in the analysis are more than 200 years old; Arenaria globifloraand many Guadalupe Island olives (Espererea Palmeri).

By comparing the similarities in the gene sequences of different flowering plants, researchers were able to figure out where they fit on the tree of life.

Baker says this is the most comprehensive survey of angiosperms to date. “We often liken it to the periodic table of elements,” he says. “It's the basic framework for life.”

angiosperm tree of life

Royal Botanic Gardens, Kew

Angiosperms emerged about 140 million years ago and have rapidly flourished, overtaking flowerless gymnosperms to become the world's dominant plant species. The sudden appearance of the diversity of flowering plants in the fossil record has baffled scientists for the past few centuries, and Charles Darwin called it “a hideous mystery.”

Now, the Tree of Life confirms that about 80 percent of the major flowering plant lineages that still exist today were part of this early boom in angiosperm diversity. “We can't say we've solved this 'damn mystery,' but at least we can say it really does exist,” Baker said.

The tree of life also highlights a further surge in diversity that occurred around 40 million years ago, possibly caused by a drop in global temperatures at the time.

In the future, he says, the Tree of Life could also help in the search for plants with pharmaceutical properties for new drugs. Ilia Leech, another member of Cue's team. It also helps scientists identify new species and assess which species are most vulnerable to climate change.

“This is the latest and greatest evolutionary framework for conducting new research that approaches the mechanisms that have allowed flowering plants to take over the world,” he says. ryan falk at Mississippi State University.

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Source: www.newscientist.com

Making plants blue through gene editing could simplify weed removal by robots

Changing the color of crops may make it easier to distinguish between target plants and weeds

John Martin – Photography/Alamy

Common crops such as wheat and corn could be genetically modified to be brightly colored to make them easier for weeding robots to work with, researchers have suggested.

Weeding reduces the need for herbicides, but the artificial intelligence models that power weeding robots can have trouble distinguishing weeds from crops that are similar in shape and color.

To avoid this problem, Pedro Correia Researchers from the University of Copenhagen in Denmark and their colleagues have suggested that crop genomes could be adapted to express pigments such as anthocyanins, which make blueberries blue, and carotenoids, which make carrots orange.

It is also possible to grow crops with unusually shaped leaves or other traits that are invisible to the naked eye but can be detected by sensors such as those in the infrared spectrum.

Correia said AI's weeding struggles could get worse as wild species adapt to agriculture, taking advantage of their ability to cope with changing climate. This type of new domestication can produce crops that are more environmentally sustainable and higher yielding, but can also be difficult to distinguish from their unchanged ancestors.

“We're trying to change a very small number of genes to increase productivity,” Correia says. “It would be great if he could change one or two more genes to make them more recognizable and to be able to use robots to weed.”

charles fox The University of Lincoln in the UK says there is precedent for intentionally changing the color of crops. Orange carrots were not common until producers selectively bred stable varieties. But he thinks genetic modification is probably not the easiest way to improve the effectiveness of weed-killing robots.

“Other methods would probably be much easier and less controversial because people generally don't like genetic modification,” Fox says. “Sounds like a lot of effort.”

Correia says he's not suggesting creating something new or adding animal genes. The research involves modifying crop genomes to incorporate genes for pigments already produced in other plants. “We're just making some changes to the crop so they can eat it too,” he says. “We'll have to test everything and test for side effects and things like that, but I think it's quite possible.”

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Source: www.newscientist.com

Study: Certain plants are more effective than others in removing air pollution through green walls

Biologists are University of Surrey They investigated interspecific variation in particulate matter accumulation, washout, and retention in 10 broad-leaved plants, focusing on leaf characteristics.

thomson other. We found that the interaction between macromorphology and micromorphology in green-walled plant species determines their particulate matter removal ability.Image credit: Thomson other. 2024., doi: 10.1016/j.scitotenv.2024.170950.

Green wall is a vertical system that has received particular attention because it can be installed without occupying additional space at street level.

They also offer other benefits, such as reduced dependence on existing soil conditions and additional ecosystem services.

Green wall is a term that includes walls covered with all forms of vegetation.

Green facades and living walls are two types of green walls, where green facades usually include climbing plants, whereas living walls include planting materials and plants to support a more diverse variety of plants. Includes technology.

The reduction of air pollutants by green walls depends on several factors such as plant type, barrier dimensions, leaf area index, humidity, wind speed, and orientation of the location.

“By planting vertically against green walls, communities can purify the air without taking up too much street space,” said Mamatha Thomson, a postgraduate researcher at the University of Surrey.

“Our study suggests that this process depends not only on leaf shape but also on the micromorphological properties of the leaf surface.”

“We believe that the right mix of species creates the most effective green walls. We look forward to conducting further research to see if we are right. .”

In this study, Thomson et al. planted 10 species: Evergreen Candy Tuft (Iberis sempervirens), Ivy (hedera helix) And that Wild marjoram (Ornamental pill beetle)in a custom-built 1.4 meter green wall.

The leaves of the evergreens candytuft and ivy were found to be particularly good at trapping pollutant particles, both large and small.

Meanwhile, rain was able to wash most of the pollutants from the lavender's hairy leaves.

Candytuft and marjoram also performed well in washing away small pollution particles.

“We hope that urban planners and infrastructure experts can use our findings to think more carefully about what they plant,” said Prashant Kumar, a professor at the University of Surrey.

“Having a green wall is a great way to remove pollution, but what you plant on top of it can make a big difference to its success.”

of result It was published in the magazine Total environmental science.

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Mamatha Thomson other. 2024. Investigating the interplay between particulate matter scavenging, scavenging, and leaf properties in green-walled species. Total environmental science 921: 170950; doi: 10.1016/j.scitotenv.2024.170950

Source: www.sci.news

Deadly Plants: Lethal to Pollinators but Nourishing to Their Offspring

The Arisaema plant is a death trap for pollinating mushroom gnats.

ArchivePL/Alamy

Pulpit flowers, famous for trapping and killing pollinators, may also act as nurseries for insect eggs, revealing a more subtle and mutually beneficial relationship that challenges existing assumptions. Become.

These jug-shaped plants are Alisa EmmaThey mimic the look and smell of musty mushrooms to attract fungus gnats, which are major pollinators. But when insects dip into the flower's spathe in search of this pungent food, they are unable to crawl out because the interior of the flower's elongated hood is too waxy. The gnat struggles violently inside its mottled red-green cup, scattering pollen all around it to thoroughly pollinate the plant, but eventually dies of exhaustion.

At least this is what botanists think I've been thinking about it for a long time.

But when Kenji Suetsugu A team from Japan's Kobe University hatched 62 flowers of the Asian pulpit jack-in-the-pulpit species Alisa Emmathunbergi, they realized something was wrong. The gnat was helplessly captured and laid eggs in the crown of the flower. When the flowers begin to wither, these larvae feed on the shriveled and rotting flesh and emerge as adults a few weeks later.

The fact that traps can serve the dual function of pollination sites and nurseries for the next generation of pollinators is “really surprising,” Suetsugu says.

Furthermore, some adults are able to escape from flower traps before it is too late. So the ducks aren't “technically lethal,” Suetsugu said. This suggests that plants strike a balance between ensuring pollination and not completely depleting the number of pollinating gnats.

These findings suggest that the relationship between jack-in-the-pulpit and its pollinators is much more complex than previously thought and cannot be neatly categorized as purely mutualistic or antagonistic.”, says Suetsugu.

This relationship may represent a step in the evolution of plants, from purely deceptive pollinators to mutually beneficial relationships with pollinators. Importantly, the findings may also suggest that there is more to the relationships between other plants and pollinators around the world than meets the eye.

Indeed, these findings challenge some preconceived ecological concepts. Jeff Ollerton at the University of Northampton, UK. In this particular case, the situation is mixed, as only some insects seem to be benefiting.He has more types of Alisa Emma (This genus includes more than 190 species) To learn more, you need to study this species in detail.

“The deeper we look into plant-pollinator interactions, the more we learn about the ability of plants to manipulate pollinator behavior and how pollinators can evolve strategies to acquire resources. There are more surprises to come,” Ollerton said.

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Source: www.newscientist.com

Research Indicates Multicellularity Emerged in Streptococcal Plants Approximately One Billion Years Ago

A new study led by scientists at the University of Göttingen has provided evidence that the first multicellular streptococci probably existed about a billion years ago.

bierenbrodspot other. We sequenced 24 new transcriptomes of Klebsormidiophyceae and combined them with 14 previously published genome and transcriptome datasets. Image credit: Bierenbroodspot other., doi: 10.1016/j.cub.2023.12.070.

streptococcus is best known as a clade of plants that contains a rich diversity of embryophytes (land plants).

However, next to the embryophytes there is a series of freshwater and terrestrial algae that are responsible for important information on the emergence of key traits in land plants.

this house, Klebsolmidioalgae stand out. Klebsolmydiophytes thrive in diverse environments, from the mundane (ubiquitous on tree bark and rocks) to extreme environments (from the Atacama Desert to Antarctica), display filamentous body surfaces, and can be found on land. They can show remarkable resilience as habitat colonizers.

Currently, the lack of a strong phylogenetic framework for Klebsolmydiophyceae hinders our understanding of the evolutionary history of these important traits.

Dr Tatyana Dariyenko, co-lead author of the study, said: “These small, hardy little creatures have a very high diversity in their morphology and are very good at living in sometimes very harsh environments. “It's really interesting that we're adapting.”

“Our comprehensive sampling aimed to map the global distribution of Klebsolmydiophyceae and highlight its adaptability, ecological importance and hidden diversity.”

“We analyzed the molecular clock based on genetic data calibrated using fossils.”

When delving into the complex evolutionary history of Klebsolmydiophyceae, Dr. Darienko and colleagues faced the challenge of disentangling phylogenetic relationships using traditional markers.

To overcome this, they utilized hundreds of genes obtained from the transcriptomes of 24 isolates from different continents and habitats.

“Our approach, known as phylogenomics, was to reconstruct the evolutionary history by considering whole genomes or large parts of genomes,” said Iker Irisarri, Ph.D., co-senior author of the study. Ta.

“This very powerful method allows us to reconstruct evolutionary relationships with very high precision.”

Researchers have uncovered a new phylogenetic tree for the family Klebsormydiophyceae, revealing that it can be divided into three orders.

“A deep dive into phylogenetic frameworks and our molecular clocks has revealed the ancient ancestor of Klebsormydiophyceae, a multicellular entity that flourished millions of years ago. Its descendants began to diverge into three distinct branches more than 800 million years ago,” said co-lead author Maaike Bierenbroodspot.

Scientists are investigating the evolutionary history of multicellularity within streptococci.

They discovered that the ancient common ancestor of land plants, other chain algae, and Klebsormydiophyceae was already multicellular.

“This discovery reveals the genetic potential of multicellularity among streptococci and shows that the origins of this important trait date back almost a billion years,” said co-author Jan de Vries. the professor said.

of study It was published in the magazine current biology.

_____

Maike J. Bielenbrodspot other. Phylogenomic insights into the first multicellular streptococci. current biology, published online on January 19, 2024. doi: 10.1016/j.cub.2023.12.070

Source: www.sci.news

The Harmful Effects of Extreme Drought on Plants may be Underestimated

One of the shelters used to simulate extreme drought. It is located at the Central Plains Experiment Station in Colorado.

melinda smith

An experiment conducted at 100 sites around the world shows that during extreme droughts, grassland productivity declines much more than we thought. This finding suggests that plants may be struggling to cope with more frequent and severe droughts that are expected to result from climate change.

melinda smith Researchers at Colorado State University have designed a shelter that can be placed on top of land and topped with a piece of plastic to deflect some of the rain away from the vegetation below.

Working with other researchers around the world, Smith and her team were able to install such shelters in 100 grassland or shrubland locations across six continents.

For each site, Smith said, the team aimed to recreate conditions that would be considered extreme drought in the area, the type of conditions that occur once every 100 years. For example, in areas of Europe with high rainfall, more plastic strips are placed on roofs compared to drier areas to better simulate drought.

A year later, the researchers discovered that while some experiments were successful in reproducing drought conditions, others were unsuccessful because certain areas had higher than average rainfall.

In the 44 sites that experienced extreme drought, plant growth decreased by 38% in grasslands and 21% in shrublands. “That was huge,” Smith said, adding that the reduction in plant growth was much more severe than the researchers had observed in previous studies.

They also found that arid regions with low biodiversity are particularly vulnerable to drought. “Dry places are already at their limit,” Smith said. “Their systems don't have a lot of buffers to deal with it.”

Smith hopes these insights can improve global climate models that have previously underestimated the role of drought in the carbon cycle.

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Source: www.newscientist.com

The transformation of seedlings into super plants through a rare chemical scent

plants by exposing them to certain chemicals at seed can affect subsequent growth. Researchers found that treating seeds with ethylene gas improved both growth and stress tolerance. This finding includes enhanced photosynthesis. Carbohydrate production in plants has the potential to be a breakthrough in improving crop yields and resilience to environmental stressors. Like other living things, plants can be stressed. Usually the conditions are as follows heat and drought. That can lead to stress, and when stressed, the plant may not grow as much or produce less. This can be a problem for farmers, so many scientists have tried genetically modified plants to make it more elastic. However, plants modified to obtain higher crop yields are low stress tolerance. This is because they put more energy into growing than protecting them from stress. Similarly, as plants improve their ability to withstand stress, production often decreases because they spend more energy protecting than growing. This brainteaser makes it possible It is difficult to improve crop yields. I was studying How the plant hormone ethylene regulates plant growth and stress responses. In Research to be published in July 2023, my lab made an unexpected and provocative observation. We found that when seeds that are normally underground germinate in the dark, adding ethylene improves both growth and stress tolerance. Ethylene is a plant hormone Because plants cannot move around, they cannot avoid stressful environmental conditions such as heat or drought. They receive various signals from their environment, such as light and temperature, which shape their growth, development, and how they respond to stressful situations. As part of this regulation, plants make various hormones They are part of a regulatory network that allows them to adapt to environmental conditions. Ethylene was first discovered as a gaseous plant hormone over 100 years ago. Since then, research has shown that all land plants studied produce ethylene. In addition to controlling growth and responding to stress, they are also involved in other processes, such as turning leaves in autumn and promoting fruit ripening. Ethylene as a way to “prime” plants My lab focuses on how plants and bacteria sense ethylene and how ethylene interacts with other hormonal pathways to regulate plant development. While conducting this research, my group accidental discovery. We were experimenting with germinating seeds in a dark room. Seed germination is a critical period in a plant’s life when seeds transition from dormancy to seedlings under favorable conditions. In this experiment, Seeds exposed to ethylene gas Continue this for a few days to see what effect it has. The ethylene was then removed. Normally, the experiment should end here. However, after collecting data on these seedlings, we transferred them to lightweight carts. This is not something we normally do, but we wanted to grow the plants to adulthood so we could have seeds for future experiments. After a few days of placing the seedlings under light, some lab members made the unexpected and surprising observation that the plants briefly gassed with ethylene. it was much bigger. These plants had larger leaves and longer and more complex root systems than plants not exposed to ethylene. These plants continued to grow at a faster rate throughout their lives. The plant on the left was not primed with ethylene, while the plant on the right was primed with ethylene. Both plants are the same age. Credit: Binder Lab, University of Tennessee, Knoxville My colleagues and I wanted to know if plants are diverse seed Exposure to ethylene during seed germination showed growth stimulation. We discovered it the answer is yes. We tested the effects of short-term ethylene treatment on germinating tomato, cucumber, wheat, and arugula seeds, all of which grew significantly. However, what made this observation unusual and exciting is that short ethylene treatments also Increased tolerance to various stresses salinity stress, high temperature, hypoxic conditions, etc. The long-term effects of short-term exposure to a stimulus on growth and stress tolerance are often referred to as priming effects. This can be thought of as pump priming priming allows the pump to start easier and faster. There are studies that investigated how plants grow after priming at different ages and developmental stages. but Seed priming Methods using various chemicals and stress are probably the most studied because they are easy to implement and, if successful, can be…

Source: scitechdaily.com

Future of Climate-Tolerant Plants to be Shaped by New Discoveries

Researchers at the University of Nottingham have discovered an important role for diligent proteins in plant roots, regulating water and nutrient uptake by controlling the endothelial lignin barrier. This discovery has important implications for the development of drought-tolerant crops that require fewer resources. The researchers also emphasized the importance of this discovery in adapting agriculture to changing climate conditions and ensuring future food security.

Researchers have identified the role of proteins that seal plant roots and control the uptake of nutrients and water from the soil. This breakthrough could lead to the development of climate-resilient crops that require less water and less chemical fertilizers.

researchers University of Nottingham We have identified a new component of the plant root lignin barrier and a specific function of diligent proteins (DPs) located in the root endodermis that control water and nutrient uptake. Their research results are science.

Root function and endothelium

Plant roots function by absorbing mineral nutrients and water from the soil and controlling the proper balance within the plant. This control is carried out by a specialized layer of root tissue called the endothelium.

The endodermis contains a barrier to solute and water movement made of lignin, the same substance found in wood. This impermeable barrier blocks uncontrolled movement of substances into the roots by forming a tight seal between cells. This seal ensures that the only route for nutrients and water to enter the roots is through the endothelial cells. This gives the cells complete control over what enters and exits the plant through the roots.

Role of Diligent Protein

This study identified a new component of the lignin deposition machinery, focusing on the function of diligent proteins (DPs) present in the root endothelium. These proteins act in conjunction with other described root control components to direct and organize the correct deposition of lignin into the endothelium, ensuring that the plant receives an optimal balance of nutrients from the soil. will do so.

Dr Gabriel Castrillo, from the School of Biological Sciences at the University of Nottingham, one of the study’s leaders, said: They can be future-proofed to secure future food supplies. This study shows how plant roots regulate water and nutrient uptake through DP-regulated lignin deposition. Without these proteins, proper root sealing is not completed and the nutritional balance within the plant is compromised. This knowledge can be used to engineer plants to grow with less water and chemical fertilizers. ”

Reference: “Diligent protein complexes direct lignin polymerization and construction of root diffusion barriers” Yi-Qun Gao, Jin-Quan Huang, Guilhem Reyt, Tao Song, Ashley Love, David Tiemessen,
Pei-Ying Xue, Written by Wen-Kai Wu, Michael W. George, Xiao Ya
Chen, Dai Ying Chao, Gabriel Castrillo, David E. Salt, October 26, 2023. science.
DOI: 10.1126/science.adi5032

Source: scitechdaily.com