Fusive Neurosurgery: How Paralyzed Pigs Are Walking Again – Could Humans Be Next?

Medical breakthrough: Pigs regain walking ability after spinal injury treatment

Pigs Regain Walking Ability Post-Spinal Cord Injury Through ‘Fusion’ Therapy

Michael Lebenstein-Gumovski et al. 2026

Currently, over 15 million individuals worldwide suffer from spinal cord injuries, with limited treatment options available. A new study explores exciting advancements in regenerative medicine, revealing how pigs with complete spinal cord severance regained mobility. Read the latest research here.

This groundbreaking work was spearheaded by Michael Levenstein-Gumowski at the Skrifosovsky Institute of Emergency Medicine, Russia. Notably, the study includes insights from neurosurgeon Sergio Canavero, who previously claimed that human head transplants might be possible within two years. His involvement further fuels interest, especially as Russia aims to add spinal cords to its list of transplantable tissues this year.

So, what methods did Levenstein-Gumowski and his research team employ? Initially, they anesthetized the pigs, removed the bony arch of the spinal column, cooled the region, and made a clean cut through the spinal cord. This procedure simulated one of the most severe spinal cord injuries.

Subsequently, the team stabilized the spine around the lesioned area and positioned the severed spinal ends close together. Three pigs were administered a fusogenic compound, composed of polyethylene glycol—used in cosmetics and pharmaceuticals—and chitosan, a biopolymer derived from crustacean shells. This mixture was injected both at the injury site and into the bloodstream, while two pigs served as control subjects without fusogen.

All animals received anti-inflammatory medications and were given electrical stimulation to the limbs for 20 minutes, twice daily. One week post-surgery, the experimental group also received an additional injection of the fusion-promoting agent.

Immediately following surgery, all pigs exhibited motor and sensory paralysis in their hind limbs and pelves, symptoms that persisted in control animals. Remarkably, within 48 hours, one treated pig began to move its hind limbs. By the end of the week, one displayed attempts to stand.

Throughout the 60-day observation period, all three treated pigs achieved the ability to walk, albeit unsteadily. They also regained pelvic control and some sensory function. Examination of the injury site showed reduced degeneration and a significant presence of twisted, thickened axons, creating what the authors termed an “axonal bridge” across the damaged area.

The researchers hypothesize that polyethylene glycol helps to seal injured nerves, limiting degeneration and fostering axon fusion across the injury. Chitosan may additionally aid in sealing neural membranes and providing structural support.

This innovative approach is akin to connecting two wires end-to-end, allowing for the potential continuity of electrical signals across the lesion.

Visualization of Spinal Axons at Injury Site in Pigs

Michael Lebenstein-Gumovski et al. 2026

However, the anatomy of the spinal cord presents significant challenges. Unlike simple electrical cables, the spinal cord comprises a complex network of axons, immune cells, blood vessels, and supporting tissues. Injury to the spinal cord triggers inflammation and scarring, complicating the healing process. Previous studies in mice indicated that functional recovery hinges on returning axons to their intended targets, highlighting the limitations of randomized nerve regrowth.

The research team provided New Scientist with a video demonstrating their technique and voiced confidence in their findings due to the controlled nature of their surgical procedure. Yet, Levenstein-Gumowski confirms plans to integrate electrophysiological evaluations in future studies.

“The outcomes of this research were unexpected, as treated subjects regained some sensory and motor functions,” remarks Melissa Andrews from the University of Southampton, UK. “This includes the ability to stand and respond to stimuli in previously affected limbs, functionalities typically lost in human spinal cord injury cases.”

Nonetheless, she points out that the spinal cord was cooled before severance, which may not accurately reflect typical injury scenarios. Regardless, Andrews notes, “the results thus far appear promising.”

Are Human Head Transplants Next?

Could Fusion Neurosurgery Enable Future Head Transplants?

Sally Anderson/Alamy

Upon inquiry, Levenstein-Gumowski emphasized that their primary objective revolves around innovating strategies to restore functionality and structure to injured spinal cords in humans. Yet, with Canavero’s involvement, the potential intersection with head or brain transplants looms large.

While not explicitly stated as the immediate aim of the pig study, Levenstein-Gumowski conceded that it exists within the broader paradigm of ‘fusion neurosurgery.’ This novel approach marries bioengineering, membrane fusion, and neuroplasticity. Simultaneously, the team is investigating potential applications for “transplant neurosurgery.”

Looking forward, the researchers plan to replicate this experiment with larger animal cohorts, ideally involving independent teams across various nations. “I aim to avoid making unsubstantiated promises and will thoroughly vet this methodology before any clinical application,” he asserts.

Future directions include the exploration of human clinical trials, as similar techniques have been initially tested on cadavers. However, applying them in living subjects remains a complex challenge.

Practical concerns are also paramount. Real-life spinal injuries typically incite significant inflammation, degradation, and scarring, rendering repair efforts much more arduous than in controlled research environments. Levenstein-Gumowski acknowledges the undeniable difficulty of “introducing a potent fusion agent into an unprepared spinal cord, akin to placing a quantum computer in a rustic cabin.” The technology is present, but the necessary systems for effective application are not yet in place.

Consequently, the team is exploring ways to ensure timely access to appropriate preoperative care for individuals suffering new injuries. However, this approach holds limited promise for those with chronic injuries. For these cases, techniques involving donor spinal cord segments are being developed to bridge the damaged regions.

Legal considerations are also critical. Starting September 1, a new law will classify “nerves, spinal cords, and their fragments” as approved transplant materials in Russia. While no other country currently includes spinal cords on such a list, places like Israel and the United States permit the harvesting of stem cells from patients for spinal cord transplant applications.

We may be on the cusp of realizing the feasibility of whole head and brain transplants. Canavero insists that this perspective is grounded in reality. He states, “This is another pivotal step toward human brain transplants.” Notably, he alleges that the inaugural surgery employing the spinal fusion protocol on paraplegics is scheduled for later this year, although further details remain undisclosed.

This area of research encompasses a rich history that extends from Robert White’s monkey head transplant trials in the 1970s—where spinal connectivity was never established—to today’s conversations among life extension advocates who aspire to transplant a consciousness into a younger, brainless clone. For millions wheelchair-bound, it often appears that the transformative benefits of such advances remain distant.

Within this field, extraordinary claims can overshadow tangible evidence. When it comes to human applications of fusion neurosurgery, independent validation, stringent oversight, transparent data sharing, and meticulous regulation will be imperative. Furthermore, distinguishing between spinal cord repair as a viable treatment for paralysis and the ethically sensitive aims of brain transplants will be essential. Lacking these measures, promising therapies for paralysis might encounter unwarranted obstacles.

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Source: www.newscientist.com

Gene-Edited Pigs Resistant to Swine Fever: A Potential Advancement for Animal Welfare

Gene-edited pigs exhibit resistance to swine fever

Simon Lillico

By making a few genetic modifications, pigs can be rendered entirely resistant to swine fever, a significant issue for farmers globally. This gene editing could also confer resistance to related viruses in cattle and sheep.

The widespread adoption of gene-edited pigs resistant to swine fever is expected to enhance animal welfare, boost productivity, reduce greenhouse gas emissions, and lower retail prices. “This will foster sustainable livestock production and promote the well-being of pigs,” asserts Helen Crook from the UK Animal and Plant Health Agency.

Swine fever is a highly contagious viral illness that can lead to symptoms ranging from fever to diarrhea and miscarriage, often resulting in significant pig mortality.

While the disease has been eliminated in many regions, it can resurface. For instance, in 1997, the Netherlands culled 6 million pigs to contain an outbreak, and Japan has faced ongoing challenges since 2018.

Typically, when outbreaks occur, livestock are protected using vaccines containing live, weakened virus strains, which is a complex and costly process. “Vaccination demands extensive coordination and oversight,” mentions Christine Tate-Burkard from the University of Edinburgh, UK.

Countries utilizing vaccinations face restrictions when exporting to disease-free areas. Interruptions in vaccination programs can also lead to outbreaks, as seen recently in the Philippines, explains Tate-Burkard.

Nevertheless, the classic swine fever virus has a vulnerability. The viral protein bundles formed from long chains of amino acids must be cleaved into functional pieces, relying on specific pig proteins for this process.

By altering a single amino acid in this pig protein, referred to as DNAJC14, it may be possible to obstruct this cleavage. Tait-Burkard and colleagues employed CRISPR gene editing to create pigs with this minor modification.

Subsequently, the team sent some of these pigs to a secure facility, where Crook’s group introduced the live swine virus intranasally. All typical pigs fell ill, while the gene-edited pigs showed no signs of infection. There were no symptoms, antibodies, nor detectable virus.

“These pigs demonstrated complete resistance to viral replication and remained healthy and content throughout the experiment,” states Crook.

This research was partially sponsored by Genus, a major international breeding company currently evaluating the commercialization of these pigs.

Genus has previously developed gene-edited pigs resistant to another significant disease, porcine reproductive and respiratory syndrome, which are already approved in the United States, Brazil, and other nations. The company awaits approvals in Mexico, Canada, and Japan—key export markets for the U.S.—before it can start selling semen to farmers.

When used to implement small changes that can naturally occur, gene editing often faces less stringent regulations compared to traditional genetic engineering. Japan has already sanctioned three types of gene-edited fish.

The UK is anticipated to begin approving gene-edited plants soon, although regulations for livestock are yet to be finalized. It is expected that these regulations will prioritize animal welfare.

The research team observed no adverse effects in the swine fever-resistant pigs, according to Simon Lillico and colleagues from the University of Edinburgh, although further research is necessary to confirm these findings.

He emphasizes that traditional breeding lacks such welfare considerations. “It would be beneficial to ensure a level playing field,” he remarks. “We are aware that some conventionally reared animals experience low welfare standards.”

A virus closely related to classical swine fever is responsible for causing bovine viral diarrhea in cattle and borderline disease in sheep. While these diseases are not lethal, they still impact welfare and productivity. The Edinburgh research team is presently examining whether modifications made to pigs will also benefit cattle and sheep.

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Source: www.newscientist.com

Studies Suggest Pigs Were Domesticated from Wild Boars in Southern China Over 8,000 Years Ago

China has been recognized as one of the primary locations for the domestication of Wild boar (SUSSCROFA). However, tracing back to the initial stages has proven to be complex. In a recent study, archaeologists examined pig dental calculus (mineralized deposits) from two early Neolithic sites in the lower Jotz River area of southern China: Jintushan (8,300–7,800 years ago) and Kuafukiao (8,200–7,000 years ago). Their findings indicate that pigs consumed food and waste associated with humans, including cooked starchy plants and Human whipworm (Trichuris trichiura). Eggs likely originated from food preparation and feces contaminated materials.



Wild boar (SUSSCROFA). Image credit: Elşad Ibrahimov / CC BY-SA 4.0.

The domestication of certain animals, including pigs, is often linked to the Neolithic Age, when humans started moving from foraging to agricultural practices around 10,000 years ago.

Wild boars are substantial, aggressive creatures that generally live independently, foraging for food in the forest floor.

They possess larger heads, mouths, and teeth compared to domestic pigs.

“Most wild boars exhibit natural aggression, though some can be quite friendly and unafraid of humans,” stated Dr. Ziajin Wang from Dartmouth University.

“Proximity to humans provided them with easier access to food, reducing the need for a robust physique.”

“Over time, their bodies and brains shrunk by about one-third.”

To investigate the domestication of pigs and other animals, archaeologists frequently analyze skeletal structures and track morphological changes over time.

“This method can present challenges since decreases in body size typically occur later in the domestication timeline,” Dr. Wang noted.

“Behavioral changes likely preceded physical alterations, making animals more docile than aggressive.”

Thus, for this study, Dr. Wang and his team applied alternative methodologies, documenting the diet of pigs throughout their lifespan via molars from 32 pig specimens.

Through microfossil analysis of pig teeth, they examined dental calculus from the two earliest human-occupied sites in Jintushan and Kuafukiao, dating back at least 8,000 years.

The researchers identified 240 starch granules, revealing that pigs consumed pre-cooked foods (such as rice and mountain moss) alongside unidentified tubers, acorns, and wild grasses.

“These plants were present during that era and were found in human habitats,” Dr. Wang explained.

Previous studies identified rice in both locations, especially in Kuahuqiao, which benefited from intensive rice farming due to its access to freshwater compared to coastal areas.

Additional research indicated starch residues in crushed stones and ceramics from Kuahuqiao.

“Since pigs cannot cook their own food, it is likely that they were fed or scavenged human leftovers,” asserted Dr. Wang.

Parasite eggs from humans, specifically whipworms (which mature within the human digestive system), were also detected in pig dental calculus.

These tan, soccer-shaped eggs were found in 16 pig tooth specimens.

The pigs must have consumed human feces or contaminated food and water from such waste.

“Pigs have a well-known penchant for consuming human waste, further indicating that these pigs likely cohabitated with humans,” Dr. Wang remarked.

Statistical analysis of the dental structures of Kuafukiao and Jintan pig specimens revealed that their teeth are smaller and comparable to those of modern domestic groups in China.

“As humans began to settle and cultivate their own food, wild boars would have been drawn to these settlements,” Dr. Wang stated.

“These communities generated substantial waste, attracting scavengers in search of food.

This dynamic in animal domestication is termed a symbiotic pathway, where animals are drawn to human environments without the need for direct human action in adopting them.

Data also suggests that early interactions may include domesticated pigs under some level of human control, indicating a trajectory of prey pathways in the domestication process.

“Our study indicates that certain wild boars began their journey toward domestication by foraging human waste,” Dr. Wang concluded.

“This research also underscores the potential connection between pig domestication and the transmission of parasitic diseases in early settled communities.”

The study was published in Proceedings of the National Academy of Sciences.

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Jiajing Wang et al. 2025. Early evidence of pig domestication in the lower Yangtze region of southern China (8,000 cal. bp). PNAS 122 (24): E2507123122; doi: 10.1073/pnas.2507123122

Source: www.sci.news

Chinese researchers announce successful liver transplants from pigs into brain dead patients

Chinese researchers have made progress in the field of inter-animal organ transplantation with a successful pig kidney transplant reported on Wednesday. They believe that pig liver may also prove to be useful in the future.

This Chinese patient is the third person worldwide known to be living with gene-edited pig kidneys. The research team has also successfully experimented with implanting pig liver into brain-dead individuals.

Scientists are genetically modifying pigs to make their organs more human-like in the hopes of addressing the shortage of organ transplants. While previous xenografts in the US were short-lived, two recipients of pig kidneys – an Alabama woman in November and a New Hampshire man in January – have shown promising results. Clinical trials in the US are now commencing.

Nearly three weeks after the kidney transplant, the Chinese patient is reported to be doing “very well” with the pig kidneys functioning effectively, according to Dr. Lin Wang of Xijing Hospital. The patient is a 69-year-old woman who has been suffering from kidney failure for eight years.

The next challenge for xenotransplantation is learning to transplant pig livers. In an experiment reported on Wednesday, pig liver was successfully transplanted into a brain-dead individual for 10 days. While the pig liver produced bile and albumin, essential for basic organ function, it did not perform as well as a human liver.

Dr. Wang believes that the pig liver could potentially support a failing human liver to some extent. In the US, a similar approach is being studied by pig developer Egenesis, where a pig’s liver is externally attached to support a brain-dead individual’s liver function.

In China, the team led by Dr. Wang did not remove the deceased person’s own liver but instead implanted the pig liver nearby.

Dr. Parsia Vagefi, a liver transplant surgeon, commented on the experiment, stating that while it shows promise, there are still many questions that need answers. Dr. Wang’s team plans to analyze the results of another brain-dead individual who received a pig liver transplant.

Last year, another Chinese hospital reportedly transplanted a pig liver into a living patient after removing part of their cancerous liver, but the outcome of the experiment is unclear.

Source: www.nbcnews.com

Denmark Makes Historic Move by Implementing Carbon Tax on Gas-Emitting Cows and Pigs

Denmark is taking action to address methane emissions, a significant contributor to global warming. Starting in 2030, Denmark will be the first country to implement a tax on livestock farmers based on the greenhouse gas emissions produced by their cows, sheep, and pigs.

Tax Minister Jeppe Bruus aims to reduce Denmark’s greenhouse gas emissions by 70% by 2030 compared to 1990 levels.

From 2030, Danish livestock farmers will face a tax of 300 kroner ($43) per tonne of carbon dioxide equivalent, increasing to 750 kroner ($108) by 2035. However, with a 60% income tax credit, the effective cost per tonne will start at 120 kroner ($17.3) and gradually rise to 300 kroner by 2035.

While carbon dioxide is often the focus, methane is a potent greenhouse gas, trapping significantly more heat than carbon dioxide over a 20-year period, according to the National Oceanic and Atmospheric Administration.

Methane ConcentrationMethane emissions from various sources, including landfills, oil and gas systems, and livestock, have been on the rise. Livestock alone contributes to about 32% of man-made methane emissions, as reported by the United Nations Environment Programme.

Denmark’s move is a significant step towards achieving climate neutrality by 2045. The country is pioneering the implementation of a substantial carbon tax on agriculture, with hopes that other nations will also take similar actions.

In New Zealand, a similar law was passed but later revoked amid criticism from farmers. Denmark, on the other hand, reached an agreement with various stakeholders to implement the carbon tax.

The Danish Society for Nature Conservation hailed the tax agreement as a “historic compromise,” emphasizing the importance of restructuring the food industry beyond 2030.

Denmark’s decision comes after protests from farmers across Europe, who argue that climate policies are jeopardizing their livelihoods.

Despite Denmark’s status as a major dairy and pork exporter, the country plans to tax pigs alongside cows due to their significant emissions. The tax proposal is expected to receive broad support in the parliament.

Statistics Denmark reported a slight decrease in the number of cattle in the country as of June 30, 2022, with 1,484,377 cattle in total.

Source: www.nbcnews.com