Visualize your body as a large sugar container. At birth, this container is empty. As the years progress, you consume sugar and refined carbohydrates, gradually filling the container. Each time you eat again, if the container is already full, the sugar spills over the edges.

This scenario mirrors what happens in your body. When you consume sugar, your body releases the hormone insulin, allowing sugar to enter the cells for energy. If you don’t adequately burn off this sugar, your cells become saturated over time, and they can no longer effectively utilize it.

Upon consuming sugar again, there is so much present that insulin cannot transport any more, resulting in excess sugar entering the bloodstream. This sugar travels in the form of glucose, and an overload – known as hyperglycemia – is a primary indicator of type 2 diabetes.

When excess glucose exists in the bloodstream, insulin’s ability to facilitate the transfer of sugar to the cells diminishes. Many refer to this as insulin resistance, but the root issue is not with insulin itself; it’s that the cells are overflowing with glucose.

High blood sugar represents just one facet of the problem. Not only is there an excess of glucose in the blood, but there’s also too much in all the cells. Type 2 diabetes manifests as an overflow of glucose throughout the body.

In response to this excess, the body produces more insulin to combat resistance, pushing more glucose into the already overcrowded cells to maintain healthy blood sugar levels.

This approach is temporary, as it fails to address the root cause: the surplus sugar. Continuously transferring excess sugar from the bloodstream to the cells only worsens insulin resistance. Eventually, regardless of increased insulin levels, the body cannot force more glucose into the cells.

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So what happens if you don’t eliminate excess glucose? Initially, the body increases insulin production in an effort to drive more glucose into the cells, perpetuating a cycle of resistance.

Glycemic spikes occur when insulin levels cannot keep up with growing tolerance; that’s typically when a diagnosis of type 2 diabetes is made.

Doctors may recommend medications like insulin injections or the drug metformin, but these just continuously clear glucose from the blood, redirecting it into other organs like the kidneys, nerves, eyes, and heart, creating further issues without resolving the underlying problem.

Remember the container filled with sugar? Insulin has moved sugar from the blood into a body that cannot handle it. So once you eat again, more sugar spills into the bloodstream, prompting insulin to push it back into the body.

The more glucose your body accepts, the more insulin it needs to combat this resistance. Yet, this insulin will lead to increased resistance as cells expand.

Eventually, if your body surpasses its natural insulin production, you may need medication. Initially, one drug is sufficient, but this can escalate to multiple drugs at higher doses.

The concerning truth is: if you require increasingly larger doses of medication to maintain stable blood sugar, your diabetes is actually worsening.

Type 2 diabetes is reversible and preventable…without medications

Recognizing that type 2 diabetes stems from excess sugar in the body points to the solution: eliminate the sugar. Don’t just hide it—remove it altogether. There are essentially two ways to achieve this.

1. Reduce sugar intake.
2. Burn off the remaining sugar.

That’s all there is to it. The best part? It’s natural and completely free—no medications, no surgeries, and no costs involved.

Step 1: Reduce sugar

The initial step is to completely eliminate all sugar and refined carbohydrates from your diet. Added sugars lack nutritional value and can be safely omitted. Complex carbohydrates, which are essentially long chains of sugar, and highly refined carbs like wheat flour, digest rapidly into glucose.

The best approach is to minimize or eliminate bread and pasta made from white rice and potatoes, as well as those crafted from white flour.

It’s important to maintain a moderate, rather than high, protein intake. Once ingested, dietary proteins such as meat break down into amino acids. While protein is essential for health, excess amino acids cannot be stored in the body, leading the liver to convert them into glucose. Thus, consuming too much protein can also increase sugar levels, making it advisable to avoid highly processed protein sources like protein shakes, bars, and powders.

What about dietary fats? Natural fats found in avocados, nuts, and olive oil—key components of the Mediterranean diet—are known to minimally affect blood sugar or insulin and have beneficial effects on heart disease and diabetes. Eggs and butter also serve as excellent sources of natural fats.

Dietary cholesterol associated with these foods has proven harmless to human health. Consuming nutritional fats doesn’t contribute to type 2 diabetes or heart disease; rather, it fosters feelings of fullness without introducing sugar into the body.

To limit sugar intake, focus on consuming whole, natural foods. Aim for a diet low in refined carbohydrates, moderate in protein, and high in natural fats.

Step 2: Burn remaining sugar

Exercise—both tolerance training and aerobic activity—can positively impact type 2 diabetes, although dietary adjustments are typically more effective. Fasting is one of the easiest and most reliable methods for burning sugar in the body.

Fasting is essentially the absence of eating. When you eat, your body stores the energy from food. In contrast, when you fast, your body needs to burn stored energy, with glucose being the most accessible energy source. Longer fasting durations can burn away stored sugar.

This may sound drastic, but fasting is the oldest known dietary practice and has been embraced throughout human history without issues. Those on prescription medications should consult their healthcare providers before making changes.

The bottom line? If you don’t eat, your blood sugar will drop. If you refrain from eating, you will lose weight. So, what’s the problem? Largely, it’s unfounded.

A popular fasting strategy includes fasting for 24 hours, 2-3 times a week, or doing 16-hour fasts 5-6 times weekly. The key to reversing type 2 diabetes lies within our reach.

What is essential is an open mind and the courage to challenge conventional beliefs and paradigms.

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