Omega Fatty Acids May Help Safeguard Women Against Alzheimer’s Disease

Recent studies indicate that the link between different lipids and Alzheimer’s disease is particularly significant for women, often absent in men.

wretlind et al. The research focuses on gender-specific lipids associated with Alzheimer’s disease. Image credit: Wretlind et al, doi: 10.1002/alz.70512.

Alzheimer’s disease (AD) is a severe neurodegenerative condition that is increasingly impacting people globally.

Women experience a disproportionate prevalence of AD, comprising about two-thirds of all diagnosed cases.

“Women face a higher risk of AD and are often diagnosed with the condition more frequently than men post-80 years of age,” stated Dr. Christina Legidokigley, a researcher at King’s College London.

“One of the most striking findings I noticed when examining gender differences was that healthy men and those perceived as healthy did not show variations in these lipids, whereas the situation was markedly different for women.”

“This study highlights that lipid biology in AD varies by gender and opens new avenues for investigation.”

The researchers analyzed plasma samples from 841 individuals with AD, mild cognitive impairment, and those in cognitive health, measuring brain inflammation and damage.

Utilizing mass spectrometry, they examined 700 distinct lipids in the bloodstream. Lipids comprise a diverse group of molecules.

Saturated lipids are typically deemed “unhealthy,” in contrast to unsaturated lipids that contain omega fatty acids, which are often labeled as “healthy.”

Researchers observed a substantial increase in saturated lipids among women diagnosed with Alzheimer’s compared to those in the healthy group—deemed “unhealthy lipids.”

Conversely, lipids with omega fatty acids were found to be significantly diminished in those with Alzheimer’s.

“Our findings suggest that women should ensure they are incorporating omega fatty acids into their diets.”

“However, clinical trials are crucial to determine whether changes in lipid composition can influence the biological progression of AD.”

“It has been known for some time that more women than men are diagnosed with AD,” remarks Dr. Asgaretlin, also from King’s College London.

“This remains an area for further exploration, but we managed to identify biological differences in lipids across genders in extensive cohorts and underline the significance of omega-containing lipids in the blood, which has not been previously demonstrated.”

“The results are quite striking, illustrating how these changes manifest early in life among women.”

This study was published today in Alzheimer’s Disease and Dementia: Journal of the Alzheimer’s Disease Association.

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Asger Wretlind et al. 2025. Lipid profiling uncovers reductions in unsaturated lipids among women with Alzheimer’s disease. Alzheimer’s Disease and Dementia 21(8): E70512; doi: 10.1002/alz.70512

Source: www.sci.news

Research Indicates Omega-6 Fatty Acids Do Not Elevate Inflammation Markers

In an extensive community-based investigation, researchers from the Fatty Acid Institute identified a weak yet statistically significant inverse relationship between various inflammatory biomarkers and omega-6 fatty acids.

This image features Oenothera biennis, plants that produce oils with a high linolenic acid content. Image credit: Georg Slickers/CC by-sa 4.0.

“Chronic inflammation is acknowledged as a significant risk factor for various health disorders,” stated President William Harris of the Fatty Acid Institute and his colleagues.

“Omega-6 fatty acids, especially linoleic acid (LA) and arachidonic acid (AA), have been identified as either anti-inflammatory or pro-inflammatory agents. Researchers have considered both positions regarding dietary intake.”

The researchers utilized data from the Framingham Offspring study, a prominent cohort study in the Boston region.

This groundbreaking longitudinal research initiative began in 1971 and follows children from the original Framingham Heart Study, examining genetic and lifestyle factors influencing cardiovascular and metabolic health.

It has yielded valuable insights into chronic disease risks and prevention for decades, establishing itself as one of the most dependable sources for understanding long-term health trends.

This investigation is cross-sectional, meaning LA and AA levels were evaluated alongside 2,700 inflammation-related biomarkers in the same blood samples.

We statistically analyzed the association between the levels of these two omega-6 fatty acids and the levels of 10 blood and urine biomarkers related to inflammation and oxidative stress.

After statistically controlling for several potential confounding variables (such as age, race, gender, smoking status, blood pressure, and weight), researchers discovered that elevated LA levels were significantly linked to lower levels of five out of the 10 biomarkers.

For AA, higher levels were associated with reduced concentrations of four markers; however, there was no statistically significant relationship with higher inflammation/oxidation levels, unlike LA.

“These new findings clearly indicate that individuals with the highest LA (and AA) levels in their blood exhibit less inflammation than those with lower levels,” Dr. Harris remarked.

“This result contradicts the expectation if omega-6 fatty acids were deemed ‘pro-inflammatory.’ In fact, they seem to exhibit anti-inflammatory properties.”

“Amidst discussions in the media about the dangers of seed oils—the primary source of LA in diets—numerous voices advocate for reducing LA consumption.”

“This recommendation lacks a scientific basis, and this study, along with others, suggests the opposite: rather than decreasing LA intake, increasing it may be the healthier choice.”

“These findings diverge from the prevailing narrative but are consistent with earlier studies.”

“Numerous studies within medical literature support the findings presented here.”

The study was published in the journal Nutrients on June 22nd.

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Heidi T.M. Lai et al. 2025. Erythrocyte omega-6 fatty acids and biomarkers of inflammation in the Framingham offspring study. Nutrients 17 (13): 2076; doi: 10.3390/nu17132076

Source: www.sci.news

Amino Acids, Salt, and Other Compounds Discovered in Asteroid Bennu Sample by Scientists

The asteroid Benne is believed to be made of tile BLE fragments from the body 4.5 billion years ago, which contains materials generated beyond Saturn, which is a separate object long ago. Destroyed by a collision. In two new papers, scientists include amino acids (including 14 out of 20 used in land biology), polygan aromatic hydrocarbons, ammonia and other compounds, and sodium carbonate, phosphate. It is reported to detect salt such as sulfate, sulfate, sulfate, and sulfate sulfate. Chloride is a Bennu sample delivered to the earth by NASA's OSIRIS-REX spacecraft in 2023.

This mosaic image of the asteroid Benne consists of 12 images collected by 15 miles (24 km) of OSIRIS-REX on December 2, 2018. Image Credit: NASA / NASA Godaddo Space Flight Center / Arizona University.

Dr. Nicky Fox, a semi -manager of the NASA headquarters science mission director, states:

“Asteroids provide time capsules to the history of our hometown planet, and Bennne's sample is extremely important to understand what our solar components exist before life begins on the earth.”

In the Bennu sample, researchers Found Amino Acid -Life on the Earth Used to produce proteins, 14- and all five nuclear foundations used by life on the earth, including a method of placing amino acids amino acids. Used to save and send genetic instructions to molecules. protein.

In addition, the very high existence of ammonia was detected. This is important for biology because it may react with formaldehyde detected in samples, form complex molecules such as amino acids and react in consideration of proper conditions.

When the amino acid is linked to a long chain, protein is created and almost all biological functions supply power.

These building blocks detected by the Bennu sample have previously been found on the outer rocks.

However, it supports the idea that identifying them with an unbalanced sample collected in the universe may be an important cause for the life of the entire solar system. I am.

Dr. Dany Gravin, a senior sample scientist at NASA's Godde Space Flight Center, states:

“That's why some of these new discoveries are not possible without sample return missions, close pollution control measures, and the precious curation and storage of this precious material from Benne.”

OSIRIS-REX View on the outside of sample collector. The asteroid sample material can be seen in the center of the right. Image credit: NASA / ERIKA Blumenfeld / Joseph AeberSold.

scientist It will be identified The traces of 11 salt minerals in the bene sample, which are formed as water containing dissolved salt, evaporate for a long period of time, leaving salt as solid crystals.

Similar salt water is detected or proposed throughout the solar system, including Dwarf Planet Ceres and Saturn's Moon Enkelladus.

“The discovery of these salt was a break -through in space research,” said Dr. Nick Timms, a researcher at Curtin University.

“I was surprised to identify the mineral haright, which is a sodium chloride. It is exactly the same salt as the salt that may be placed in the chip.”

“The mineral we discovered is formed from the evaporation of salt water, which is a bit similar to the salt sediment formed in Australia and the salt lake around the world.”

“By comparing with the mineral sequence of the salt lake on the earth, we can begin to imagine what the asteroid Bennne was, and provide instructions on ancient universe water activities.”

“OSIRIS-REX was a very successful mission,” said Dr. Jason Dworkin, the scientist of OSIRIS-REX, a researcher of NASA's Goddard Space Flight Center.

“OSIRIS-REX data adds a major brush stroke to photos of the solar system that may have life.”

“Why are we so far, not only to see the life on the earth, but it's a really appetite question.”

The survey results are displayed in two journals Natural astronomy And journal Nature

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DP gravin et al。 Asteroid (101955) Sil soluble organic matter with abundant ammonia and nitrogen in Benne sample. Nut asronReleased online on January 29, 2025. Doi: 10.1038/S41550-02472-9

TJ McCoy et al。 2025. An evaporated sequence from ancient salt water recorded in Bennne sample. Nature 637, 1072-1077; DOI: 10.1038/S41586-024-08495-6

Source: www.sci.news

Research suggests that biological amino acids could potentially endure in the near-surface ice of Europa and Enceladus

Europa and Enceladus are important targets for the search for evidence of extraterrestrial life in the solar system. However, the surfaces and shallow subsurfaces of these airless icy moons are constantly exposed to ionizing radiation that can degrade chemical biosignatures. Therefore, sampling the icy surfaces in future life-searching missions to Europa and Enceladus requires a clear understanding of the required ice depths where intact organic biomolecules may exist. A team of scientists from NASA and Pennsylvania State University conducted experiments exposing individual biological and abiotic amino acids in the ice to gamma radiation to simulate conditions on these icy worlds.

Europa's surface stands out in this newly reprocessed color image. The image scale is 1.6 km per pixel. Europa's north side is on the right. Image courtesy of NASA / JPL-Caltech / SETI Institute.

“Based on our experiments, a 'safe' sampling depth for amino acids on Europa is about 20 centimetres (8 inches) at high latitudes in the trailing hemisphere (the hemisphere opposite the direction Europa moves around Jupiter), in an area where the surface has not been significantly disturbed by meteorite impacts,” said Dr. Alexander Pavlov, a research scientist at NASA's Goddard Space Flight Center.

“Detecting amino acids on Enceladus does not require subsurface sampling; these molecules survive radiolysis (breakdown by radiation) anywhere on Enceladus' surface, within a few millimeters (tenths of an inch) of the surface.”

Dr. Pavlov and his colleagues used amino acids in their radiolysis experiments as representative examples of biomolecules on icy moons.

Amino acids are produced by both living organisms and non-living processes.

But if certain types of amino acids were found on Europa or Enceladus, they could be a sign of life, as they may be used by life on Earth as building blocks of proteins.

Proteins are essential for life because they are used to create structures and to produce enzymes that speed up or control chemical reactions.

Amino acids and other compounds found underground in the ocean could be transported to the surface by geyser activity or the slow churning motion of the ice shell.

To assess the survival of amino acids on these planets, the researchers mixed amino acid samples with ice cooled to minus 196 degrees Celsius (minus 321 degrees Fahrenheit) in sealed, airless vials and exposed them to various doses of gamma rays (a type of high-energy light).

Because the ocean may harbor microorganisms, the researchers also tested the viability of amino acids contained in dead bacteria in the ice.

Finally, the researchers tested samples of amino acids in the ice mixed with silicate dust to see if meteorites or interior materials could be mixing with the surface ice.

This experiment provided vital data for determining the rate at which amino acids break down (called the radiolysis constant).

Using these, the scientists used the age and radiation environment of the icy surfaces of Europa and Enceladus to calculate drilling depths and where 10% of amino acids would survive radiolysis.

While experiments have been done before to test for the survival of amino acids in ice, this is the first to use low doses of radiation that don't completely break down the amino acids – changing or breaking them down would be insufficient to determine whether they were a sign of life.

This is also the first experiment to use Europa/Enceladus conditions to assess the survival of these compounds in microbes, and the first to test the survival of amino acids mixed with dust.

Scientists have found that amino acids break down faster when mixed with dust, but more slowly when they come from microorganisms.

“The slow rate of breakdown of amino acids in biological samples under surface conditions like those on Europa and Enceladus strengthens the case for future life detection measurements from lander missions to Europa and Enceladus,” Dr Pavlov said.

“Our results indicate that the decomposition rates of potential organic biomolecules are higher in the silica-rich regions of both Europa and Enceladus than in pure ice. Future missions to Europa and Enceladus should therefore be careful when sampling the silica-rich regions of these icy moons.”

“A possible explanation for why amino acids survive longer in bacteria is the way that ionizing radiation alters molecules, either directly by breaking chemical bonds or indirectly by creating nearby reactive compounds that alter or break down the target molecule.”

“It's possible that the bacterial cellular material protected the amino acids from reactive compounds produced by the radiation.”

Team paper Published in the journal Astrobiology.

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Alexander A. Pavlov others2024. Effects of radiolysis on biological and abiotic amino acids in shallow subsurface ice on Europa and Enceladus. Astrobiology 24(7); doi: 10.1089/ast.2023.0120

This article has been edited based on the original NASA release.

Source: www.sci.news

Achieving the Perfect Ratio of Omega-3 and Omega-6 Fatty Acids in Your Diet

Linda Steward/Getty Images

The advice is the same no matter where you look. If you want to reduce your risk of heart disease, obesity, cancer, and all sorts of other health problems, you should reduce butter and the “bad” saturated fats found in it. Red meat or processed meat. Instead, you should consume “good” polyunsaturated fats. This means cooking with vegetable oil and focusing on leafy vegetables, fatty fish, and nuts and seeds. Simple.

Nothing is ever simple, except in nutrition. In this case, the complication arises from the growing recognition that not all “good” fats are created equal. Specifically, while omega-3 fatty acids are certainly good for us, omega-6 fatty acids may actually be damaging to our health.

The idea that the balance of omega in the foods we eat can affect our health is well established. Additionally, while the typical Western diet has become increasingly high in omega-6s and low in omega-3s over the past 50 years, at the same time the incidence of diseases associated with excessive inflammation has skyrocketed. It is also clear that These include heart disease and type 2 diabetes.

All this has led to the argument that in addition to increasing the amount of omega-3 in the diet, we also need to reduce the intake of omega-6. But correlation is not causation. So can consuming too much omega-6, which has long been thought to be beneficial, really be bad for you? If so, what foods should I eat more or less of to optimize…

Source: www.newscientist.com