US Lab Closure Will Significantly Hinder Climate Research

National Center for Atmospheric Research in Boulder, Colorado

Matthew Jonas/MediaNews Group/Boulder Daily Camera (via Getty Images)

The decision by the Trump administration to shut down the premier center for atmospheric research could jeopardize weather forecasting and climate modeling, increasing the risks posed by global warming.

In a statement to USA Today, White House official Russ Vought mentioned that the National Center for Atmospheric Research (NCAR) is viewed as a source of “climate change concerns” and will be disbanded. The plan includes the discontinuation of Green New Fraud Research, with “essential capacities” like weather modeling and supercomputing to be relocated.

NCAR’s models provide vital support for reports from the United Nations’ Intergovernmental Panel on Climate Change, which are crucial for countries in establishing measures to lower carbon emissions and adapt to severe weather.

“Ceasing operations would amplify uncertainty regarding our climate future and hinder our preparation efforts,” asserts Michael Meredith from the British Antarctic Survey. “It’s difficult to view this as anything other than silencing the messenger.”

Established in 1960 to advance atmospheric science, NCAR employs 830 individuals conducting research that spans “from the ocean floor to the core of the sun.” According to its unofficial motto, it manages programs monitoring everything from floods and wildfires to space weather.

NCAR developed the GPS dropsonde, a device equipped with sensors that is deployed into hurricanes, significantly enhancing our understanding of tropical cyclones. This has started a revolution in weather research. The researchers also designed a wind shear warning system for airports, saving numerous lives by preventing crashes.

However, one of its major contributions lies in providing data, modeling, and supercomputing resources to other researching entities. Weather Underground, one of the pioneers in offering localized weather forecasts online in the 1990s, credits its founding on the software and weather data developed by NCAR, according to meteorologist Jeff Masters.

NCAR is responsible for developing and managing weather research and forecasting models that are extensively utilized for daily forecasts and regional climate studies. They will continue to collaborate with the National Oceanic and Atmospheric Administration to enhance weather modeling aimed at predicting extreme storms.

If this critical work faces disruption, it could lead to a decline in the accuracy of weather apps and TV news forecasts at a time when abnormal weather patterns are increasingly frequent. Masters likens the situation to “halting weapons research and development on the eve of World War II.”

“Without knowledge of impending dangers, more lives will be at stake,” he warns.

NCAR oversees the Community Earth System Model (CESM), the first global climate model developed specifically for universities. CESM facilitates diverse research efforts, from estimating current global carbon emissions to predicting upcoming changes in ocean currents, heat wave frequency, and ice melt.

“This model is arguably the most utilized globally,” states Richard Rood at the University of Michigan.

Twice a year, NCAR organizes user meetings to gather insights on improving the model, which can be operated on a server or downloaded for local modifications. The closure may jeopardize the ongoing maintenance and development of CESM and its bug fixes.

Colin Carlson from Yale University was among numerous scientists who took to social media to highlight NCAR’s importance. He utilizes climate models to predict the requirements for cholera and yellow fever vaccines as the climate evolves and anticipates dengue fever outbreaks in Florida. “We need NCAR to perform our roles effectively,” Carlson emphasized in a recent post.

NCAR also operates a modified C-130 cargo plane and a Gulfstream business jet designed for research purposes, reaching the stratosphere and facilitating the operation of King Air propeller planes that study cloud physics.

From 2009 to 2011, the Gulfstream jet successfully conducted its inaugural comprehensive flight, traversing from the North to South Poles multiple times and reaching altitudes between 150 meters and 9000 meters. Their investigation measured CO2 and other atmospheric gases. They also gathered data on solar corona during the 2017 solar eclipse.

Rood noted that the aircraft assists in monitoring air pollution and calibrating satellite instruments.

The research conducted by NCAR on aerosols is crucial for understanding geoengineering effects, especially proposals aimed at mitigating abrupt climate changes through aerosol diffusion to shield sunlight.

“Elimination of such climate research will lead to decisions regarding geoengineering and tipping points being made in a blind manner,” Rood cautioned.

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Source: www.newscientist.com

Will a Ban on Genetic Engineering in Wildlife Hinder Conservation Efforts?

The concept of genetically modifying wild lions sparks debate

Andrewfel/Shutterstock

Is there a need to genetically modify wild lions? While it may seem unnecessary, it provokes a quick reaction. Consider a scenario where a devastating disease, introduced by humans, threatens their survival. What if genetic alterations could boost immunity against this disease, providing a natural evolution path through time as more lions perish?

This debate is fracturing the environmentalist community, with discussions set to intensify. Next week, at a meeting of the International Union for Conservation of Nature (IUCN)—the leading conservation organization—delegates will vote on a proposal to “suspend” genetic engineering in wildlife, including the introduction of modified microorganisms.

“I’m uncertain how the voting will unfold,” says Piero Genovesi from the Italian Institute of Environmental Protection, who backs an open letter opposing the proposal.

While the IUCN’s moratorium on synthetic biology carries no legal weight, it may still have significant repercussions. Various conservation organizations might halt projects involving genetic engineering, and some nations could incorporate such restrictions into their laws.

“Moratoriums would undoubtedly pose challenges on various fronts,” states Ben Novak, of the US-based nonprofit Revive & Restore, which aims to leverage biotechnology for the recovery of endangered and extinct species.

Why is this issue gaining attention now? The answer lies in CRISPR. In 2014, the potential for gene drives using CRISPR technology was demonstrated. Gene drives allow specific DNA segments to be passed down through generations, enabling them to spread even if detrimental. This technology could theoretically eliminate invasive species or spread beneficial traits like disease resistance.

Discussions emerged at a 2016 conference in Hawaii regarding employing gene drives to eradicate invasive mosquitoes that have decimated Hawaii’s native bird species, according to Genovesi. Reactions were mixed; some were enthusiastic, while others expressed deep concern.

This tension led to the proposed moratorium. “Gene drives are being promoted by some as a one-size-fits-all solution to environmental issues,” mentions Ricarda Steinbrecher from Econex, an organization also advocating for the moratorium.

However, the broad language of the proposed motion could affect much more than just gene drives. It might unintentionally restrict passive conservation efforts and the use of live vaccines.

Steinbrecher suggests the moratorium is a temporary halt, indicating another vote may take place later “when more data becomes available.” However, with many proponents of the ban being staunchly against genetic engineering, changing their perspectives may be challenging. “I’m concerned it could lead to an extended pause,” Genovesi states.

Imagine the prospect of using gene editing to make wild animals disease-resistant. While Steinbrecher raises concerns about unintended consequences, current evidence suggests the risks remain low. This is why some genetically edited foods are already being consumed, and the first CRISPR therapy received approval last year.

The same considerations regarding benefits and risks are applicable to conservation efforts. For instance, is it preferable to witness global warming decimating coral reefs rather than releasing genetically engineered symbiotic algae to enhance coral heat tolerance?

The scalability of such endeavors is crucial, asserts Novak. Manual transplanting of corals will not be enough to salvage the reefs. “Synthetic biology tools are essential for achieving the broad objective of restoring 30% of land and saving seed varieties,” he emphasizes.

Ultimately, this discourse revolves around conflicting visions of nature. Some regard it as a pristine entity, wary of genetic modification. Nonetheless, humans have already altered nature significantly. Our actions have unintentionally interfered with genetic selection through practices like hunting, pollution, pesticide use, and the introduction of invasive species and diseases.

These actions necessitate adaptations among many species for their survival; for instance, specific elephant populations are now nearly devoid of tusks.

However, this does not imply that further interference will yield positive outcomes. The release of gene drives carries significant risks, such as their potential spread beyond intended targets.

Researchers are cognizant of these hazards. Methods like self-limiting gene drives can be implemented to prevent unrestrained gene dispersion.

“We are confronted with a severe biodiversity crisis,” Genovesi argues. “We shouldn’t close ourselves off to innovative tools that could assist us in combatting substantial threats.”

Conservation and Rewilding in the Central Apennines: Italy

A journey through Italy’s central Apennines introduces the practical realities and philosophy behind rewilding.

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Source: www.newscientist.com

Four Foods That Enhance Ozempic Weight Loss (and Ones That Hinder It)

There are no specific foods that are prohibited while using Ozempic (semaglutide), which is prescribed for managing type 2 diabetes and may assist in weight loss.

However, the following recommendations can help maximize your weight loss efforts and promote a sustainable, healthy diet over time.

Foods to Increase…

1. High-fiber foods

Fiber slows the digestion process and enhances the effectiveness of Ozempic in emptying the stomach, helping you feel full longer and preventing blood sugar spikes.

Examples of high-fiber foods include vegetables (like leafy greens, carrots, broccoli, etc.), fruits (such as apples, berries, oranges, etc.), and whole grains like oats.

High-fiber options like oats and fruits can slow sugar release and support gut health – Credit: Zeljkosantrac

2. Lean protein

Incorporating lean proteins such as chicken, fish, and plant-based proteins helps stabilize blood sugar levels.

3. Healthy fats

Sources of healthy fats like avocados, nuts, seeds, and olive oil provide sustained energy and assist in blood sugar regulation without causing spikes.

4. Low-glycemic foods

Foods with a low glycemic index, such as sweet potatoes and non-starchy vegetables, can help prevent rapid increases in blood glucose levels.

Processed and fried foods may exacerbate the side effects of semaglutide, including nausea – Credit: Alexander Spatari via Getty

Foods to Reduce…

1. Sugary treats

Candies, pastries, sodas, and other sweet snacks can cause spikes in blood sugar and contribute to nausea and other digestive issues.

2. Processed and Fried Foods

These foods are typically high in unhealthy fats, salts, and preservatives, which can worsen nausea and interfere with blood sugar control.

3. Spicy Foods

Due to the delayed gastric emptying caused by Ozempic, spicy or heavy foods may lead to nausea or gastrointestinal discomfort.

4. Alcohol

Individuals taking Ozempic may experience reduced alcohol tolerance, so it’s wise to be mindful of consumption. Additionally, alcohol contains calories that won’t aid in weight loss.


This article addresses the question posed by Jamil Pierce from Surrey: “What are the best and worst foods to eat while on Ozempic?”

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