Hannah Fry discusses the science of laughter: Monkeys enjoy being tickled, mice giggle | Revealing the formula for life by Hannah Fry

The British sense of humor is cherished among Brits, but it’s natural to assume that many British jokes may be embarrassing to other cultures. There is an interesting point to consider here – humor is not universal. What one finds amusing is not inherent, but rather cultural.

Humor differs significantly from laughter, which is a common experience for all human beings, even the grumpiest ones. Laughter is much easier to comprehend and study scientifically.

For instance, TV producers have long understood that incorporating a pre-recorded “laugh track” can make people perceive something as funnier compared to when they don’t hear that laughter (I’m Looking at You, 90’s Sitcom). However, neuroscientist Robert Provine found that jokes are not even necessary. In a study conducted in 2013, Provine solely played the laugh track, which surprisingly was adequate to induce laughter in nearly all participants.

Provine’s groundbreaking research on laughter involved observing it in real-world settings rather than just in a lab. Observing people laughing in public, he empirically proved that individuals are significantly more likely to laugh in the presence of others than when alone, approximately 30 times more likely. Moreover, laughter is not necessarily a response to finding something funny but serves as a form of social communication, indicating a positive, nonthreatening interaction.

Laughter is not exclusive to humans; it is observed across the animal kingdom. For example, apes enjoy being tickled and vocalize their enjoyment while playing. Kea parrots are known for their playful behaviors and have distinct calls to amuse others. Additionally, mice produce ultrasonic giggles when playing. Rats tickled regularly by their owners exhibit immediate laughter upon the owner’s arrival, displaying excitement for playtime.

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However, humor poses a greater challenge in understanding. What makes certain things more amusing than others? And how do you define what is considered amusing, depending on individual perspectives?

One compelling explanation for humor is that it involves the buildup and release of tension. This concept can explain some well-known comedic moments, such as Del Boy falling on the bar, Basil Fawlty hitting a car with a tree branch, or Mark Simmons’ joke at the Edinburgh Fringe: “I planned to sail around the world in the smallest ship, but chickened out.” These instances are humorous, especially when viewed from a non-human perspective.

Generative AI, trained on vast internet data, is adept at replicating various humor styles, including generating jokes based on given parameters. When prompted with a framework like, “I thought I was going to sail around the world in the world’s smallest ship…”, an AI chatbot replied, “I felt like I was sinking.” Not a bad attempt, right?

However, creating the framework itself, i.e., original humor, involves distilling quirky and unconventional ideas that resonate with shared human experiences but lack any firsthand experience of the world beyond online sources. For now, these unique concepts offer intriguing ways to engage with audiences.

Source: www.theguardian.com

Hannah Fry reveals how technology can empower us in health, but cautions that data alone is not the full picture | Unlocking Hannah Fry’s Formula for Life

Throughout history, there have been many individuals who meticulously monitored their weight, but one of the most intriguing figures is Santorio Santorio. In the 1500s, he devoted his life to tracking his body, weighing everything he consumed and everything he excreted.

For a particular scientific investigation, he created what he called a sanctorian weighing chair – a chair placed next to the dining table on a steel scale that closely monitored one’s weight.

His theory was based on the idea that individuals could maintain their weight by consuming the same amount that their bodies expelled (urine, feces, sweat, or what he referred to as “insensible sweat”). If it detected overeating, the chair would lower, making it impossible to reach the food. This would prevent further consumption until the end of the meal.

Despite being mocked at the time, Santorio’s concept had merit. The notion of a personalized, experimental, and quantitative approach to health is undeniably appealing.

Nearly two centuries later, Benjamin Franklin, inspired by Santorio, meticulously recorded his dietary intake and compiled a list of all 13 of his virtues. He marked them whenever he committed an immoral act, monitoring and quantifying his life in great detail.

In the modern era, individuals have pushed boundaries with technology to track various aspects of their lives. For instance, a Reddit user created a beautiful visualization depicting a baby’s sleep and wake times during the initial months of life.

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The advancement of wearables has made monitoring our health easier than ever. With technology, we can now effortlessly track various health metrics. AI-powered wearables connected to smartphone apps can monitor sleep patterns, blood oxygen levels, heart rate, and blood pressure.

Having access to objective numbers and data can be reassuring. It can serve as a motivator for achieving our health goals and connecting with communities that prioritize health tracking and accountability. However, it’s essential not to prioritize tracking numbers over happiness and well-being.

When it comes to fitness, remember that numbers are merely proxies for what truly matters. Each individual is unique, and responses to external stimuli vary. While trackers can provide insights into what is “normal” for a person, this data should be used to inform rather than dictate health status. Human bodies are complex and should not be reduced to mere data points.

Source: www.theguardian.com