Breast Milk Defends Against Infections Threatening Pregnancy

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Streptococcus Bacteria are responsible for vaginal and urinary tract infections, as well as neonatal infections

Cavallini James/BSIP/Universal Images Group via Getty Images

The sugars found in breast milk play a significant role in combating common strains of Streptococcus Bacteria, which can cause complications during pregnancy if they infect the vagina.

Research on breast milk remains ongoing. “This is the second most crucial liquid in the universe after water, and yet its intricacies remain largely unexplored,” states Stephen Townsend from Vanderbilt University in Tennessee.

Investigators are starting to uncover the beneficial sugar structures unique to breast milk: human milk oligosaccharides (HMOs). While once regarded as trivial sugars, they are now believed to function as effective prebiotics.

Prior investigations into HMOs primarily focused on their advantages for gut microbiota. However, Townsend and his team shifted their attention to their impact on vaginal health, specifically how HMOs may assist in regulating the balance of beneficial bacteria while managing potentially harmful Group B Streptococcus (GBS).

“Group B Strep is a bacterium we all harbor,” Townsend notes. “It typically poses no harm, remaining undetected in most cases.” Nevertheless, GBS can lead to serious illnesses in immunocompromised individuals, including pregnant women and newborns, causing various complications such as preterm births. Thus, women with vaginal GBS infections are often prescribed antibiotics during pregnancy.

Townsend and his team monitored GBS and the growth of lactobacillus Bacteria when exposed to HMOs, conducting their research in three distinct scenarios: live mice and lab-created vaginal tissue. Across all three settings, HMOs were found to enhance beneficial bacterial growth while inhibiting GBS.

As a result, Townsend suggests the presence of a “small storm of positive effects.” He elaborates that GBS struggles to thrive in an HMO-rich environment, while healthy bacteria not only consume HMOs for nourishment but also multiply and flourish, further hampering GBS growth. Additionally, the metabolism of HMOs by beneficial bacteria leads to a more acidic environment and the generation of fatty acids that can kill more harmful bacteria.

This discovery opens pathways for regulating and restoring a healthy vaginal microbiome. “These insights present new tools and strategies of significant therapeutic value for women and their infants,” remarks Katie Patras from Baylor College of Medicine, Texas. However, she emphasizes that potential treatments are still in developmental stages.

Even if new therapies emerge, researchers maintain that the most effective strategy for treating GBS infections remains the use of antibiotics. “Our work is not intended to replace antibiotics,” insists Townsend. “Our research aims to preserve their efficacy.” This is crucial, considering that overuse of antibiotics can contribute to the issue of antibiotic resistance. Innovative therapies like HMOs to modulate microbiomes may ultimately reduce the volume of antibiotics required to combat GBS.

“These synergistic interactions can prove extremely beneficial,” he asserts. Lars Bode from the University of California, San Diego, cautions that the application of breast milk therapies should wait until further research validates their efficacy, as unprocessed milk may pose additional risks, including infections like HIV.

In the interim, Townsend aims to deepen understanding of the unique evolutionary adaptations humans have developed in their HMOs.

“It’s incredibly daunting that we have barely scratched the surface in recognizing the strength of breast milk,” Bode expresses.

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Source: www.newscientist.com

Study finds that consuming more dark chocolate, instead of milk, lowers risk of developing type 2 diabetes

A long-term US study found that consuming at least 5 servings of dark chocolate per week (1 serving equals a standard chocolate bar/pack or 1 oz) was associated with lower risk of type 2 diabetes compared to infrequent consumption. However, increased milk chocolate intake was associated with increased weight gain.

Consuming dark chocolate instead of milk chocolate may lower your risk of type 2 diabetes. Image credit: Sci.News.

The global prevalence of type 2 diabetes has increased significantly over the past few decades, with an estimated 463 million people affected worldwide in 2019 and projected to rise to 700 million by 2045. I am.

Type 2 diabetes is a multifactorial disease characterized by insulin resistance and impaired insulin secretion, which can lead to a number of serious complications, including cardiovascular disease, kidney failure, and vision loss.

A series of studies has highlighted the importance of lifestyle factors, such as a healthy diet, in the prevention and management of type 2 diabetes.

Higher total dietary flavonoid intake, as well as specific flavonoid subclasses, is associated with a lower risk of type 2 diabetes.

Randomized controlled trials have shown that these flavonoids exert antioxidant, anti-inflammatory, and vasodilatory effects that may benefit cardiometabolism and reduce the risk of type 2 diabetes, but the data are inconsistent. It wasn’t.

chocolate made from beans cacao tree (Theobroma cacao)one of the foods with the highest flavanol content and a popular snack around the world.

However, the association between chocolate intake and risk of type 2 diabetes remains controversial due to inconsistent results obtained in observational studies.

For new research, Liu Binkai Researchers at Harvard University's T.H. Chan School of Public Health combined data from three longitudinal U.S. observational studies of female nurses and male health care workers who had no history of diabetes, heart disease, or cancer at the time of recruitment. .

They investigated type 2 diabetes and total chocolate intake in 192,208 participants and 111,654 participants over an average 25-year monitoring period using food frequency questionnaires completed every 4 years. We analyzed the relationship between chocolate subtype (dark and milk) intake.

Because weight change strongly predicts type 2 diabetes risk, the researchers also used these food questionnaires to assess participants' total energy intake.

In the overall chocolate analysis, 18,862 people developed type 2 diabetes. After adjusting for personal, lifestyle, and dietary risk factors, the authors found that people who ate all types of chocolate at least five times a week were more likely to develop type 2 diabetes than those who ate little or no chocolate. We found that the incidence was significantly lower by 10%. .

In the chocolate subtype analysis, 4,771 people developed type 2 diabetes. After adjusting for the same risk factors, those who ate dark chocolate at least five times a week had a 21% significantly lower risk of type 2 diabetes, but there was no significant association with milk chocolate intake. was not found.

Researchers also found that each additional weekly intake of dark chocolate reduced the risk of type 2 diabetes by 3% (dose-response effect).

Increased milk intake was associated with long-term weight gain, but dark chocolate intake was not.

Dark chocolate has similar levels of energy and saturated fat as milk chocolate, but the high levels of flavanols found in dark chocolate reduce the risk of saturated fat and sugar for weight gain and other cardiometabolic diseases such as diabetes. may offset the effects of

“Increased consumption of dark chocolate, but not milk, was associated with a lower risk of type 2 diabetes,” the scientists said.

“Increased milk intake was associated with long-term weight gain, but dark chocolate intake was not.”

“Further randomized controlled trials are needed to replicate these findings and further investigate the mechanisms.”

of study What was posted this week BMJ.

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Liu Binkai others. 2024. Chocolate intake and risk of type 2 diabetes: A prospective cohort study. BMJ 387: e078386;doi: 10.1136/bmj-2023-078386

Source: www.sci.news

A Terrifyingly Thrilling Horror Movie “Milk & Cereal” Made on a Shocking $800 Budget – Watch for Free!

2024 is already shaping up to be a banner year for horror movies, with Long Legs making over $100 million at the box office and Late Night with the Devil earning an impressive 97% on Rotten Tomatoes. However, the year’s breakout horror movie might be an $800 project that’s currently available to watch for free on YouTube.

Milk & Cereal is a 62-minute found-footage horror from YouTuber Cully Barker that’s brutally effective yet wonderfully authentic. It has garnered 348,000 views in the two weeks since its release, with rave reviews on Reddit and traditional media outlets like Bloody Disgusting calling it “one of the best-kept secrets of the year.” Barker even tweeted about it recently, Variety.

One reason for its success is the fascinating story behind Milk & Cereal: Barker is credited as the writer, director, producer, editor, cinematographer, composer, and star of the film. With a budget of just $800, most of which was spent on hiring actors and buying a camera, the film is on track to deliver a significant return on investment.

Milk & Cereal follows a pair of YouTube pranksters whose antics take a dark turn when one of them reveals a sinister capability. It’s a chilling and believable hour of horror that explores the disturbing world of online prank videos.

The film’s authenticity lies in its portrayal of the dark side of YouTube prank videos, showcasing the obsession with filming every moment and exploiting every opportunity for content. Milk & Cereal takes this obsession to a terrifying extreme, shedding light on the twisted motivations behind these videos.

As horror movies continue to experiment with new formats, Milk & Cereal stands out as a brilliant example of found-footage storytelling. With well-crafted characters and a compelling narrative, the film is a testament to Barker’s talent as a filmmaker.

Milk & Cereal not only showcases Barker’s filmmaking skills but also serves as a strategic move in his career. By offering the film for free on YouTube, Barker has attracted attention from industry professionals and is already collaborating on his next project. This bold approach could mark the beginning of a successful career in the film industry.

Ultimately, Milk & Cereal presents Barker with a choice: to follow the traditional path to Hollywood or to continue disrupting the industry with his independent spirit. Whichever path he chooses, one thing is certain – Milk & Cereal has cemented Barker’s status as a rising talent in the world of horror movies.

Source: www.theguardian.com

Bird flu infecting cows and their milk – Are humans at risk next?

A strain of avian influenza, known as H5N1 or highly pathogenic avian influenza, has sparked concerns in cattle herds across the United States in recent weeks. This development has raised significant alarm among health experts. The Chief Scientist at the World Health Organization (WHO) warned of the high mortality rate associated with the virus in humans.

As of now, the virus has affected more than 20 clusters in eight states of the U.S since a surge was initially reported last month.

The states that have been impacted so far include Idaho, Kansas, Michigan, New Mexico, North Carolina, Ohio, Texas, and South Dakota.

Moreover, on April 1st, the Centers for Disease Control and Prevention (CDC) confirmed that the virus had spread further in Texas and had infected individuals who were exposed to dairy cows.

Experts are emphasizing the need for extreme vigilance, investigation, and situational assessment due to the rapidly changing individual risk scenarios.

Infection of cattle is unprecedented.

This virus is not new – H5N1 was initially detected in 1996 in waterfowl in southern China. A new version of the H5N1 virus became widespread in 2021 and has continued to infect both wild and domestic bird populations globally.

Spread to other animals has occurred occasionally as the virus has crossed into various mammalian populations, including foxes, seals, sea lions, and humans, according to the CDC.

While the spread to mammals is a concern and can be fatal, past cases have shown that avian influenza typically stops spreading when it reaches mammalian populations, particularly humans.

However, in October 2022, a significant shift occurred when the virus spread from mink to mink at a mink farm in Spain, deviating from the usual transmission from birds to mammals. The USDA has confirmed that cows have been infected for the first time, and cow-to-cow transmission has contributed to the recent spread of avian influenza in dairy farms.

There is still uncertainty about how the disease spreads through cattle populations, with reports suggesting that the virus may be transmitted through milk due to high concentrations of the virus being shed in milk.

Is it safe to drink milk?

Most dairy products are pasteurized, which effectively eliminates the virus, making milk consumption safe for the majority of individuals. Drinking unpasteurized milk poses some risk, but experts suggest that even unpasteurized milk may be safe if not consumed immediately after milking.

Experts recommend avoiding unpasteurized milk after high concentrations of the avian influenza virus are detected. – Image credit: Getty

The presence of the virus in milk raises questions about its transmission and impact on human health, as the virus is typically a respiratory disease.

How worried should I be?

The situation is under close monitoring by authorities, with several states implementing restrictions on dairy cow imports from affected regions. Scientists are analyzing virus sequences to identify genetic changes that could impact transmission and treatment effectiveness.

Concerns have been raised about the effectiveness of biosecurity measures on farms in controlling the spread of the virus. Experts emphasize the need for increased vigilance and monitoring to prevent further transmission.

Could H5N1 cause the next pandemic?

While there is uncertainty about the future, a widespread pandemic remains unlikely at this point. Authorities are prepared with stockpiles of vaccines and antiviral drugs effective against potential influenza strains.

There are two existing vaccine candidates against H5N1 available to manufacturers, along with several FDA-approved antiviral drugs. The focus remains on combating bird flu and preparing for any potential future outbreaks.

Experts continue to monitor the situation closely and emphasize the importance of staying informed and prepared for any developments.

About our experts

Jeremy Rothman is an Honorary Senior Lecturer in Virology at the University of Kent. His research focuses on infectious diseases’ pathogenesis and has been published in various scientific journals.

Matthew Hayek is an assistant professor at New York University, specializing in the impact of food production on climate change, ecological processes, and the spread of zoonotic diseases.

Source: www.sciencefocus.com

Paper wasps with earthworm-like characteristics produce a special milk for their young

Female American paper wasp and her offspring

carlos jared

These worm-like creatures secrete nutritious milk from their butts to nourish their hatchlings. This is the first known example of an amphibian feeding its young in this way.

American paper wasp (Siphonops anulatus) is a legless, egg-laying amphibian found on dark, moist forest floors throughout South America. It can reach up to 45 centimeters in length, with a deep blue cylindrical body surrounded by white grooves.

American paper wasps are born with spoon-shaped teeth. They use these to feed on their mother's skin, which is rich in lipids and proteins.

“But this skin nourishment only happens once a week,” he says carlos jared At the Butantan Institute in São Paulo, Brazil. That's not enough food to maintain the young's growth rate, he says, with some cubs growing 150 percent larger within the first week of life.

To find out where their extra nutrition is coming from, Jared and his colleagues filmed 16 female ringed wasps and their hatchlings.

The researchers observed the newly hatched chicks wriggling around the edges of their mother's body several times a day, often nibbling or sticking their heads into the rear opening known as the vent.

Closer examination of the footage showed that droplets of a milk-like substance were frequently spilled into the vent openings, suggesting that the chicks were actively feeding on it.

Analysis of the milk revealed that it contained fat and carbohydrates. “These carbohydrates are very important,” say team members Pedro Maillo-Fontanathe Butantan Research Institute also provides hatchlings with the energy they need to grow.

The researchers also discovered that touch and sound signals from hatchlings stimulate milk production in the mother's oviducts, or glands within the fallopian tubes.

Some paper wasps that give birth to live offspring secrete nutritious fluids for the fetus inside the mother's body, while amphibians produce fluids to nourish their offspring outside the body, Mailho-Fontana said. This is the first time that this has been found to be the case.

“The paper wasp is a real surprise box,” says Jared. “They are very secretive and live in an underground world that is different from the one above. They adapt to a world that is completely different from the one we know and invent some new behaviors to survive. There was a need.”

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Source: www.newscientist.com

Producing Powdered Milk for Orphaned Animals in a Milk Bank

Shaman, a hairy armadillo cub, cries after being fed custom baby milk

Roshan Patel/Smithsonian National Zoo/Conservation Biology Institute

Killer whale milk has a blindingly fishy smell. Seal milk has a rich orange color. Reindeer milk is about as thick as eggnog, which is probably appropriate. I’m not tempted to try it, and I can see other exotic milks stacked floor-to-ceiling on shelves. I put on my fluffy winter jacket and went inside the freezer that houses the world’s largest collection of animal milk. It contains milk from everything from shrews to two-toed sloths and giant anteaters.

Housed at the Smithsonian’s National Zoo in Washington, D.C., this collection is more than just a shelf of curiosities, it’s a vital resource for zoo workers here and at zoos around the world tasked with nourishing orphaned infants. By studying all this white and not-so-white stuff, scientists at the Smithsonian Institution hope to create custom infant formulas that give the animals in their care the best possible start in life. I can.

However, as our understanding of milk grew, we realized that milk lacked an important element: microorganisms. Now, as they investigate the diversity of microorganisms found in different milks and the benefits these organisms provide, they aim to recreate this in milk produced in the lab. This is not only to better help the young animals in the zoo, but also to help some animals survive. The rarest species in the wild.

Killer whale milk tastes fishy

Espen Bergersen/npl/Alamy

“The goal is not necessarily to freeze and archive milk…

Source: www.newscientist.com