Grayscale and Prune Algorithm: “Digital Nutritionist” Provides Tips for Reducing Screen Time

A professor, now regarded as a “digital nutritionist,” suggests that disabling the color on your phone and dedicating 30 minutes a week to pruning your online feeds can enhance consumers’ control over their digital media consumption.

These strategies, termed grayscale and algorithmic tolerance, are part of Dr. Kaitlyn Regehr’s many recommendations. She is an associate professor at the University of London and a prominent authority on digital literacy.

While much of the conversation centers on social media’s negative effects on children, Regehr’s focus is on combating digital illiteracy among parents, empowering them to better understand and use their children’s devices safely and effectively.

In her upcoming book, Smartphone Nation, Regehr advises taking an initial step by performing a digital “walkthrough” of your preferred app alongside friends and family.

“Switching your phone to GreyScale is one of the easiest and quickest methods to grasp how colors and images impact your user experience,” she notes. “This experience allows you to feel the addictive nature of these devices through their visual elements.”

Users can find instructions for this feature in Google Help for Android devices or Apple Support for iPhones.

On the flip side, algorithm resistance focuses on taking charge of the algorithm rather than allowing it to dictate your preferences. Thus, Regehr advocates for being deliberate about what you wish to see in your feed, and filtering out unwanted content for 30 minutes each week.

“When I had concerns about my family’s digital consumption… I struggled to find adequate guidance,” Regehr shares in her book. “I developed a framework to help myself and my family navigate the digital landscape. I came to see myself as a digital nutritionist.”

In a conversation with the Guardian, she expressed her support for school smartphone bans and initiatives promoting a smartphone-free childhood, but highlighted the necessity for more education to encourage families to think critically about their digital choices.

“Even if parents postpone giving their children smartphones until they are 15, they will still turn 16. It’s essential to equip them with the tools to navigate this environment effectively,” she emphasized. “Education on how these devices operate is crucial.”

Her forthcoming book, “Why Are We All Obsessed with the Screen and What You Can Do About It,” aims to bridge this knowledge gap, with new educational resources set to be introduced in schools later this month.

As per the UK’s first national survey, nearly all schools in the country have implemented a ban on mobile phone usage during school hours.

Driven by worries regarding children’s mental health, attention span, and online safety, a survey of over 15,000 schools revealed that 99.8% of primary schools and 90% of secondary schools enforce some form of ban.

“I advocate for my efforts towards a smartphone-free childhood,” stated Regehr, who directs the digital humanities program at UCL and previously explored the rapid amplification of extreme misogynistic content through social media algorithms. “My concern is that enforcing the ban can lead schools and lawmakers to feel complacent, believing they’ve fulfilled their responsibilities.”

Dedicated to two young girls, Regehr’s book aims to prompt a cultural shift. “I aspire to reflect on our generation as being less healthy and more skillfully ensnared, akin to looking back on previous norms like smoking in delivery rooms and not using seatbelts.”

“My aim is to foster cultural change to ensure their lives are better. This represents the largest threat to their health and well-being, and that is the challenge I wish to tackle. I believe change is possible; people simply need access to information.”

Smartphone Nation: Why We’re All Obsessed with Screens and What You Can Do by Dr. Kaitlyn Regehr is set to be published by Bluebird on May 15th.

Source: www.theguardian.com

How a carnivore diet impacts your health: Insights from a nutritionist

Have you heard of the carnivore diet? It’s a new trend that takes low-carb dieting to the extreme by eliminating all plant foods and only consuming animal-derived foods like meat, fish, animal fats, and dairy products. Proponents claim that plant toxins and agricultural practices used in plant-based foods can harm our health, and suggest that eliminating sugar by cutting out plant foods can promote weight management and metabolic health.


While there is no scientific evidence on the health effects of the carnivore diet, anecdotal reports suggest benefits like improved weight management, cardiac and metabolic health, cognitive function, reduced inflammation, improved digestion, and even resolution of autoimmune diseases. However, side effects such as bad breath, constipation, and headaches may occur initially.

Nutritionally, animal-based foods provide high-quality proteins, essential vitamins like B12, iron, zinc, selenium, and other nutrients. However, the lack of fiber from fruits, vegetables, nuts, and grains in a carnivore diet may raise concerns for long-term gut and heart health. Scientific studies have shown the benefits of plant foods in reducing the risk of diseases like cardiovascular disease, diabetes, and cancer, while high intake of red and processed meats can increase risks.

Proponents of the carnivore diet argue that it aligns with early human diets, but biological evidence suggests that humans evolved as omnivores who consumed both animals and plants. Transitioning to more sustainable and healthy food systems that consider the health of the planet is crucial, and excessive meat consumption may not support this goal. Ultimately, the choice to follow a carnivore diet may have long-term health implications and ethical considerations.

This article was first published on December 5, 2022.

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Source: www.sciencefocus.com