Scientists Find Woolly Rhinoceros DNA in Stomach of Mummified Wolf Pup

Two ancient wolf cubs, discovered buried in the Siberian permafrost over a decade ago, are now shedding new light on their past through rich DNA evidence hidden in their remains.

For the first time, researchers have uncovered a piece of woolly rhino meat—an animal comparable in size to modern white rhinos but with a thick furry coat—preserved in the stomach of one of the wolf puppies. The DNA from this meat and fur has remarkably survived for over 14,000 years under the ice, enabling scientists to sequence the entire genome. They published their findings in the Wednesday Journal “Genome Biology and Evolution”.

“This is the first instance where an entire genome has been reconstructed from an Ice Age animal found within another Ice Age animal,” stated study author Camilo Chacón-Duque, an evolutionary biologist from Uppsala University in Sweden. “The genome quality is exceptional and of high resolution.”

A piece of woolly rhinoceros tissue found in the stomach of a preserved wolf pup in Stockholm in 2020.love darren

The woolly rhinoceros in question went extinct approximately 14,400 years ago, just a few hundred years prior to its disappearance from the fossil record. This gives researchers a unique glimpse into the genome of a species on the brink of extinction.

“This sample represents the youngest woolly rhinoceros ever sequenced, marking the closest proximity of the species to extinction,” Chacon-Duque noted.

Evolutionary biologists have long debated whether it was human hunters or climate change that ultimately led to the woolly rhinoceros’s extinction. New genomic data indicates that the population may have been robust until its sudden decline.

Tumat-1 wolf pup in Vienna in 2018.Miech Germonpre

The first of the two small puppies was discovered by ivory hunters searching for mammoth tusks in Siberia nearly 15 years ago, with the other being found four years later.

These mummified animals, known as the “Tumat pups,” have unexpectedly aided scientists in exploring the fate of another species.

According to the research, both puppies were female and likely littermates, found just six feet apart and sharing several DNA traits, as noted in a study published in Quaternary Research magazine last year.

A section of permafrost where a Tumat wolf pup was discovered near the Russian village of Tumato in 2011. Co-author Sergei Fedorov and his colleagues are in the foreground.Sergey Fedorov

“They died at a young age, around nine weeks,” explained Anne-Catherine Wyborg Runge, co-author of the Quaternary research paper. “At that age, they still had their baby teeth.”

Initial studies suggested that thawing permafrost may have triggered landslides, entombing the wolves in ice and snow, although it’s also possible that the puppies perished due to a collapsing burrow.

“They would have been buried instantly and then frozen for 14,000 years,” noted Runge’s co-author Nathan Wales, a senior archaeology lecturer at the University of York, UK.

Interestingly, the puppies were discovered near where ancient humans hunted woolly mammoths, suggesting they might have been domesticated dogs rather than wild wolves. However, no mammoth DNA was found in the pup’s stomach. Researchers believe one pup’s last meal was woolly rhinoceros meat, while the other had recently eaten a bird, leaving behind rhino meat and some feathers in the permafrost.

Study co-authors Sergei Fedorov and Mikkel Sinding conducted an autopsy in Vienna in 2018 on a Tumat wolf pup whose stomach contained woolly rhinoceros tissue fragments.Miech Germonpre

In a recent study published Wednesday, Chacón-Duque sequenced resilient chunks of meat from the animal’s last meal.

“This piece had remained in the pup’s stomach for years. It’s truly remarkable,” Runge remarked.

Although complete woolly rhinoceros genomes are rare, researchers compared their findings with two other high-quality genomes from rhinos that went extinct approximately 18,000 and 49,000 years ago.

Rab Dalen, co-author of the new study, poses with a woolly rhinoceros horn.Irina Kirilova

Chacón-Duque and team detected no signs of inbreeding or harmful mutations within the population, indicating it was robust.

“They haven’t identified any indicators suggesting population collapse, which is peculiar considering the species went extinct,” noted Wales, an ancient DNA expert not involved in the study.

Several centuries after the woolly rhinoceros roamed these areas, a significant warming phase commenced in the Northern Hemisphere, marking the end of the Ice Age. Study authors believe this newly sequenced DNA supports the hypothesis that climate change contributed to the woolly rhino’s extinction.

J Camilo Chacón Duque, co-author of the groundbreaking study.Natalia Romagosa

Chacón-Duque posits that the rising temperatures likely exert stress on cold-adapted populations, and human expansion could have facilitated the spread of diseases affecting the woolly rhino.

“All these factors likely interacted synergistically, contributing to the species’ ultimate demise,” Chacón-Duque concluded. “Without a doubt, climate change played a significant role.”

Mick Westbury, an associate professor and expert on ancient rhinos from the Technical University of Denmark, agrees with the theory’s plausibility.

However, Westbury points out that rare ancient DNA can pose interpretation challenges and that generational changes can heavily impact a species’ genetics. The woolly rhinoceros may have been at risk even if genetic analyses did not immediately indicate it.

“Sometimes, genomics alone doesn’t provide the complete picture,” Westbury remarked.

Nonetheless, Westbury suggests that these findings could offer vital insights for conservation efforts as human-induced climate change becomes an increasing threat to existing species.

“Our results indicate that the woolly rhino does not appear to be on the brink of extinction,” Westbury noted. “A species may seem genetically viable on the surface but still face vulnerabilities.”

Source: www.nbcnews.com

Ancient Woolly Rhinoceros Genome Found in Frozen Wolf Pup’s Stomach Meat

Woolly Rhinoceros - an ancient herbivore

Woolly Rhinoceros: Icon of the Last Ice Age

History Collection / Alamy

A recently reconstructed genome from a piece of flesh found in the stomach of a wolf pup, dated to 14,400 years ago, reveals that the woolly rhinoceros was genetically robust despite its close proximity to extinction.

While the exact cause of the young female wolf pup’s death, near present-day Tumato in northern Siberia, remains a mystery, it is believed she and her sister, referred to as Tumat puppies, had recently consumed woolly rhinoceros meat (Coelodonta antiquitatis). Their mother inadvertently caused their burial in permafrost when their burrow collapsed.

The first puppy was discovered on-site in 2011, with the second found in 2015. Examination of one puppy’s stomach contents revealed remnants of woolly rhino meat.

Edana Road, a member of the research team at Stockholm University, remarked that the preserved material resembled “fluffy jerky.”

“It was astonishing to see hair still intact,” Lord commented.

Lord stated that the preservation of the tissue was almost miraculous.

“It’s remarkable that, thousands of years later, we retrieved a beautifully preserved mummified wolf pup, analyzed its stomach contents, and uncovered this woolly rhinoceros tissue, shedding light on a previously different species,” Lord adds.

Tumat Wolf Pup: Evidence of Woolly Rhinoceros Diet

Mietje Germonpre

Lord’s team successfully reconstructed the woolly rhinoceros genome, identifying it as a female with no signs of inbreeding.

This groundbreaking finding is significant because it marks the first time DNA has been recovered from a woolly rhinoceros close to the time of its extinction.

The cause behind the woolly rhinoceros’ extinction remains a topic of debate, encompassing the impacts of human hunting, climate change, and inbreeding.

Another researcher on the team, Darren Love, noted that the sample’s hair was yellowish, leading to initial thoughts that it belonged to a cave lion carcass (Panthera spelaea) until DNA analysis was performed.

“As far as I know, sequencing an entire ancient genome from stomach contents has never been accomplished before,” Darren stated.

The research team compared the new genome with two others from the woolly rhinoceros, dating back 18,000 and 49,000 years, discovering no evolution in genetic diversity or inbreeding levels over time.

“Had populations dwindled, we would expect a drop in genetic diversity among woolly rhinoceroses, alongside an increase in inbreeding,” Darren explained.

The researchers concluded that the most probable driver behind the woolly rhinoceros extinction was a rapid climate shift between 14,700 and 12,900 years ago, during the Bølling-Allerød Interstadial, which drastically altered the species’ habitat.

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Source: www.newscientist.com

What Happens When Your Stomach Drops on a Roller Coaster

While the exact reason remains uncertain, that “fast stomach” sensation you feel on a roller coaster, during a sudden drop on a lift, or when hitting a large bump in a car highlights how your body reacts to rapid shifts in movement and gravity.

Your organs are generally anchored by a network of tissues and muscles, with gravity constantly pulling everything downward. However, when you encounter a dip or bump, the sudden changes in speed and direction—especially a quick descent—can create a distinct experience.

In that instant, your organs do not descend at the same rate as the rest of your body, resulting in a brief moment of weightlessness akin to what astronauts experience in space.

The sharp turns and swift drops of a roller coaster can induce a bit of dizziness. – Illustration credits: James Clapham

Your stomach and intestines are relatively mobile, which is why these areas are more prone to the sensation. Since they are loosely suspended, they lag slightly behind when your body moves downward rapidly.

Nerves surrounding these organs react to their displacement, sending signals to your brain that create those peculiar, stomach-flipping feelings. This sensation is enhanced by the vestibular system in your inner ear.

The vestibular system struggles to adapt to the unexpected drops and shifts in direction, intensifying that disorienting feeling of “falling.” This explains why the quick curves and steep descents of roller coasters can also leave you feeling a bit dizzy.

So, the next time you experience that exhilarating rush, take a moment to appreciate the physics at play: gravity, acceleration, and the intricate balance of your internal organs contributing to the thrill.


This article answers a question sent to Lori Schafer: “Why does my stomach drop on a roller coaster or when I hit a bump?”

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Source: www.sciencefocus.com

Analysis of fossilized stomach contents provides insight into the origins of dinosaurs

Swedish and Polish paleontologists are using hundreds of fossilized fecal and vomit samples from the Polish Basin in central Europe to reconstruct the rise of dinosaurs to play a dominant role in Earth’s ancient ecosystems. I investigated.



Bone-crushing archosaur fecal fossil smoke, smoke In the background is reconstruction. Image credit: Grzegorz Niedzwiedzki.

The fossil record shows that dinosaurs evolved during the mid-Triassic period (247 to 237 million years ago).

However, the dominance of dinosaurs in terrestrial ecosystems was not seen until the early Jurassic period, about 30 million years later.

Although many non-dinosaur tetrapods (four-limbed vertebrates) were expelled during this period, questions remain as to why dinosaurs came to dominate the ecosystem.

“The real detective work is piecing together ‘who ate who’ in the past,” said Martin Kvarnström, a paleontologist at Uppsala University.

“Being able to examine what animals ate and how they interacted with their environment helps us understand what enabled dinosaurs to be so successful.”

Dr. Kvarnström and his colleagues reconstructed the food web using more than 500 fossilized remains of digestive material (such as feces and vomit), known as bromalite, collected from the Polish Basin, which spans the Late Triassic to Early Jurassic period. We investigated this transition by constructing a.

“The research material was collected over a period of 25 years,” said Dr. Grzegorz Niedrzywicki, a paleontologist at Uppsala University and the Polish Geological Institute.

“It took years to piece everything together and paint a coherent picture.”

“Our study is innovative because we chose to understand the ecology of early dinosaurs based on their dietary preferences.”

“There were a lot of surprising discoveries along the way.”

Analysis of these remains (including 3D imaging of internal structures to reveal undigested food content) is compared to the existing fossil record, along with climate and botanical data, to determine the size and presence of vertebrates during this period. We estimated the change in quantity.

These data indicate that non-dinosaur tetrapods replaced omnivorous ancestors of early dinosaurs that evolved into the first carnivorous and herbivorous dinosaurs towards the end of the Triassic.

Researchers now believe that environmental changes associated with increased volcanic activity may have led to a greater variety of plant prey, which in turn led to the emergence of larger and more diverse herbivore species. Suggests.

This led to the evolution of even larger carnivorous dinosaurs by the beginning of the Jurassic period, completing the transition to dinosaur dominance within the ecosystem.

This analysis sheds light on the emergence of dinosaur dominance within the Polish Basin ecosystem.

“Our findings support the idea that stochastic processes and competitive advantage enabled dinosaurs’ great evolutionary success,” the authors said.

“Dinosaurs gradually achieved supremacy over 30 million years of evolution.”

“The processes illustrated by the Polish data may explain global patterns and shed new light on the emergence of environmentally dominated dinosaur dominance and gigantism that persisted until the mass extinction at the end of the Cretaceous.” We suggest that there is a

team’s paper Published in a magazine nature.

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M. Kvarnström others. Digestive content and food webs record the advent of dinosaur supremacy. naturepublished online on November 27, 2024. doi: 10.1038/s41586-024-08265-4

Source: www.sci.news

Witness the Amphibious Rebirth of an Eel from Inside a Fish’s Stomach

Eels escape from the gills of fish

Hasegawa et al./Current Biology

It has been found that Japanese eels attempt to escape from the stomachs of fish that have swallowed them whole, and sometimes succeed in doing so.

A few years ago, Yuba Hasegawa of Nagasaki University discovered that the Japanese eel (AnguillaAn eel (scientific name: Anguilliidae) that had been swallowed by a fish had somehow reappeared in the tank. Upon further investigation, it was discovered that the eels had escaped through the fish's gills — 28 of the 54 that had been swallowed whole had managed to escape — but it was unclear how they had managed to do so.

Hasegawa and his team were able to capture this process by injecting a contrast agent into the eels, making them visible under X-rays.Odontobutis obscura), and 12 were able to navigate far enough back up the esophagus to bend their tails and exit the gill slits. Nine of these 12 escaped.

When the eels began to move backwards through the esophagus, in some cases their tails were not fully inside the stomach, but in other cases their entire bodies were inside the stomach and they spun around as if searching for an exit. Five of the 11 eels that were fully inside the stomach were able to place their tails at the entrance to the esophagus and return to the gills.

Two of the 11 took a wrong turn and headed for the intestines. All that didn't escape died within three and a half minutes.

The team now plans to test whether other eels and similarly shaped fish can escape in this way. “At present, the Japanese eel is the only fish species that has been confirmed to be able to escape from the digestive tract of a predator after being caught,” Hasegawa says.

However, other kinds of animals can escape being swallowed whole. For example, aquatic beetles Regimbaltia attenuata You can escape from the frog Crawling out of the anus.

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Source: www.newscientist.com

Researchers suggest innovative therapy for stomach cancer

Cancer cells grow abnormally and are difficult to control. Scientists call this growth on the lining of the stomach stomach cancer. Gastric cancer is a global health concern in the United States, East Asia, and Eastern Europe. There are usually no symptoms at the time of onset, but it often affects people infected with a bacterial species called Helicobacter pylori.

Researchers have found that diagnosing stomach cancer early is difficult, so many people with stomach cancer die within five years of diagnosis. As cancer grows, it moves from the stomach to other organs, such as the kidneys and liver, through a process called metastasis, which increases the severity even further. This problem raises the need for effective early diagnostic and therapeutic targets to combat gastric cancer before metastasis occurs.

Human cells contain molecules that carry genetic information essential for the development and functioning of organs and body systems. This molecule is DNA and it consists of a sequence of four nucleotide bases: adenine, guanine, cytosine, and thymine.

To carry out its role, DNA undergoes two transformations through biochemical reactions. First, it is transcribed into a slightly similar but less stable molecule. RNAIt is a sequence of nucleotide bases that is almost identical to DNA, except that it has uracil instead of thymine. This RNA serves as a template for protein synthesis, and there are various types. Enzymes then convert some of these RNA molecules into in particular messenger RNA or convert mRNA into protein. Proteins allow organs to grow and function.

Not all RNA molecules become proteins. What does not become protein non-coding RNA or ncRNA. These ncRNAs interact with cells and other molecules to control various processes required to form proteins from DNA for cell growth and survival.

In the past, researchers discovered a type of ncRNA called long ncRNA, which affects the body's immune system's ability to fight cancer cells. However, there are no studies specific to their activity in gastric cancer. Therefore, a group of Chinese biomedical researchers investigated how these ncRNAs influence the development of gastric cancer and how scientists can utilize their ncRNAs to predict the survival of gastric cancer patients.

Researchers found that normal and gastric cancer sample from global cancer database called cancer genome atlas. The normal samples were from patients without gastric cancer and served as the standard or reference point for comparison. Using the R programming language and a software package developed for biological data, they investigated which groups of ncRNAs were expressed at different levels in these patients. They used information from a genome browser called ensemble Identify protein-encoding genes located within and around differentially expressed ncRNA regions.

The researchers found that the expression levels of thousands of ncRNAs were different in gastric cancer compared to normal sample tissue. they again, 15 genes surrounding ncRNA regions that influence gastric cancer progression. They found that about 8 out of 10 ncRNAs were expressed at levels higher than those required in normal cells, and the rest were expressed at lower levels.

Additionally, the researchers investigated the time period during which ncRNAs interact with other ncRNAs and mRNAs to influence tumor growth and patient outcomes. They identified five long ncRNAs that interact with mRNA; microRNA. These long ncRNAs caused abnormal increases and decreases in protein levels within cells, influencing differences in tumor development and progression, as well as patient outcomes. They reported one microRNA that could inhibit tumor growth and serve as a potential target during therapy.

They used a statistical method called , to analyze the proportion of cells that fight infections and harmful substances. immune cellswere investigated in cancer and normal samples to determine how each cell interacts with ncRNAs and influences patient survival. The study highlighted that certain immune cells were higher depending on the age and stage of gastric cancer in the patients whose data were obtained. They confirmed the relationship between immunity and long ncRNA regulatory networks in gastric cancer. They identified certain immune cells whose presence increases a patient's chance of surviving stomach cancer, and those whose presence reduces survival.

With this study, the authors hope to identify new potential targets, namely specific immune cells and ncRNAs, to assess patients' chances of recovery and develop effective treatments for them. concluded that further insight into the biological processes involved in gastric cancer was gained. However, the size of the cancer data is much larger than the regular data used for comparison, which may have influenced the results, the researchers reported. They emphasized the need for further research, especially laboratory analysis, to validate the findings.


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Source: sciworthy.com

The reality of your “dessert stomach” and why there’s no need to feel guilty about it

I’m currently sitting in a trendy pub in a small village on the outskirts of Cambridge. It’s a Thursday night in early December, so it’s dark and freezing outside. But here there is a warm and cozy fireplace, and the whole place is decorated with festive decorations. Michael Bublé is singing Christmas songs on the radio and I’m holding a big glass of Malbec. life is wonderful.

It’s been a long day (actually a long week) and let me prove to you that this is definitely the place to be. This is one of his “gastropubs” that serves lovely food and where I enjoyed a weekday date night with his wife Jane.

For dinner we both had salted trout to start, then as main courses Jane had hake and I had burger and chips. The portion sizes were healthy and we were both pretty full by the time we finished eating.

Then you know what happened next. The waiter comes over with the dessert menu and asks, “Are you tempted?” Yes, it’s definitely possible. And even though we were full, even on a weeknight, we both ordered dessert. I had sticky toffee pudding with ice cream and my wife had a slice of tarte au citron with crème fraîche. Like clockwork, the dessert stomach hits again.

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Now the question arises, why is it so specific to dessert? Would I have been better off having another burger? Would Jane have eaten more hake? Absolutely not. So what’s so special about the dessert?

To answer this question, we need to look to evolution. Flashback to the Serengeti River 50,000 years ago and your ancestors dragging an antelope into their village. Let’s just say, metabolically speaking, they spent 2,000 calories stalking, chasing, and defeating them.

It is clear that once they return to their village, they will have to burn at least 2,000 calories to recoup their expenses. Otherwise, it’s not sustainable. However, there is no guarantee that you will successfully catch an antelope next time. This means that if they only They don’t live very long if they eat to meet their metabolic needs.

At that time, the pleasurable part of the brain is activated. This dominates the sense of reward we all receive from eating, leading us to eat more than we actually need. But how do you overcome the mechanical challenge of having 2,000 calories of food stuck in your stomach?

Well, our brains can be very picky. They begin to crave more calorie-dense foods, meaning they contain more calories per gram. This allows you to fill every inch of your stomach.

So what are the foods with the most calories? Those high in free sugars and fats. So, what foods are high in sugar and fat? dessert.

In other words, your dessert tripe is actually an evolutionary holdover from your days in the Serengeti. It’s there to make sure you’re craving the right types of food even when you’re full so you can maximize your calorie intake at every meal. After all, there was no guarantee at all when the next meal would arrive.

You’ve probably noticed an obvious problem here. While this movement has kept us living in a periodic cycle of feast and famine, many people today live in cycles of feast and then more feast. I definitely wasn’t need That sticky toffee pudding (which I really enjoyed and didn’t regret for a minute!).

By the way, the “dessert belly” is not just a strange human phenomenon. Now, I completely understand that I’m not going to top my lunch of crème brûlée and a glass of chilled muscat with a freshly killed antelope by a lion. But consider a grizzly bear during a salmon run upstream in the Pacific Northwest of the United States.

Grizzlies arrive at the salmon run swimming buffet in the fall, with the aim of storing as much fat as possible for the upcoming hibernation.

The bear first eats the fish almost whole, down to the bones. However, as they become fuller and filler and store more and more fat, they will only eat the skin of the salmon and the thin layer of fat underneath. why? Because this is the most caloric part of the fish. They begin to change what they eat to maximize their energy reserves.

So, while desserts are clearly a human cultural construct, the phenomenon of maximizing the caloric density of foods that we crave when we are full has been conserved through evolution. That means it’s not your fault for finding room for dessert even after a satisfying meal.

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Source: www.sciencefocus.com

The potential benefits of vibrating tablets in managing obesity by promoting a feeling of fullness in the stomach

The tablet contains a vibration motor powered by a small silver oxide battery. When stomach acid reaches the intestines, the outer layer of stomach acid dissolves. This closes the electronic circuit and begins to vibrate.

Shriya Srinivasan, Giovanni Traverso, MIT News

A vibrating drug that tricks the brain into thinking it’s full could one day treat obesity. This approach is significantly less invasive than gastric bypass surgery, and may be cheaper and have fewer side effects than drugs such as Wegovy and Ozempic.

Giovanni Traverso Researchers at the Massachusetts Institute of Technology have developed a pill that is about the same size as a standard multivitamin. The tablet contains a vibrating motor powered by a small silver oxide battery that is safe to swallow. When the tablet reaches your intestines, stomach acid dissolves the outer layer of the tablet. This closes the electronic circuit and begins to vibrate.

In experiments with pigs, some of the animals were given the tablets 20 minutes before being fed. These pigs ate about 40 percent less than pigs that were not given the tablets. They also had higher levels of hormones in their blood that typically signal a feeling of fullness.

Researchers believe the pill has potential as a treatment for obesity and hope to test it in humans “soon,” Traverso said. “This is a huge health problem, affecting more than 40 percent of the U.S. population, for example.”

He says the pill’s vibrations activate the same receptors that sense when the stomach lining expands after a large meal, sending a signal to the brain that you’re full. The prototype version vibrates for 30 minutes until the battery dies and passes on its own.

Traverso said future versions could be adapted to stay in the stomach semi-permanently and be turned on and off wirelessly as needed. She said people will likely react differently to the device, but it typically turns on automatically for short periods of time each day to reduce appetite, or is controlled by a smartphone app to suppress hunger pangs. It is also possible to do so.

Previous research by the same group found that Electrical stimulation of the stomach lining can actually cause hunger pangs, may lead to the treatment of anorexia in cancer patients. “I think this is really exciting because we’re just learning what we can do by stimulating different parts of the gastrointestinal tract in different ways.” [gastrointestinal] Traverso says. “When we eat, we feel full, but the question is can we induce that feeling of fullness? Can we create that illusion?

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Source: www.newscientist.com