Study Reveals Bonobos Engage in Imaginative Play Through Tea Parties

Can animals engage in pretend play? A fascinating tea party experiment with bonobos provides new insights.

In this series of innovative experiments, researchers presented a bonobo named Kanzi with imaginary juice and grapes, framing the test as a playful child’s game.

The findings, published in Thursday’s Science Magazine, reveal that Kanzi is capable of participating in imaginative scenarios. The researchers concluded that primates can visualize and track invisible juice being poured between a pitcher and a bottle.

“He can follow a pretend object and track its location, while simultaneously grasping that it’s not physically present,” stated Chris Krupenier, assistant professor of psychological and brain sciences at Johns Hopkins University.

Previously, scientists believed the ability to conceptualize multiple realities was exclusive to humans. However, evidence such as a young chimpanzee engaging with a “log doll” moving imaginary blocks challenges this notion. Recent studies provide compelling evidence that animals can engage in pretend play under controlled conditions.

“We believe that imagining other worlds and future scenarios is a unique aspect of human cognition,” Krupenier explained. However, great apes “may share some foundational cognitive processes that enable a certain level of imagination.”

In their research, the scientists loosely based their experiments on common childhood developmental tests.

Krupenier elaborated, “In early childhood, we often see kids engage in pretend play, making imaginary friends or hosting tea parties with stuffed toys. Much of child psychology research has focused on these playful scenarios.”

The researchers conducted three main experiments with Kanzi. In the first, they used an empty clear pitcher and two clear bottles. The researcher pretended to pour fictional juice from the pitcher into both glasses, then asked Kanzi to indicate where he believed the juice was located.

Kanzi correctly indicated the cup containing imaginary juice 34 out of 50 times, resulting in a 68% success rate—consistent with typical results in great ape cognitive tests.

In the second experiment, Kanzi was given one cup of real juice and one cup of pretend juice and asked which one he preferred. He selected the real juice 14 out of 18 times, demonstrating his ability to differentiate between reality and pretense.

The final experiment mirrored the original test but used grapes instead of juice, yielding similar results.

These findings collectively suggest that Kanzi could distinguish between imagined scenarios and actual experiences while maintaining both in his cognitive process.

“This represents a significant advance in understanding non-human primate cognition,” remarked Jan Engelmann, associate professor of psychology at UC Berkeley, who was not involved in the study.

Engelmann noted that the experiment supports evidence indicating that great apes demonstrate “second-order representation”—the cognitive ability to model multiple scenarios, encompassing reasoning, planning, and cause-and-effect relationships, which offer evolutionary advantages.

“This ability lets one test scenarios mentally before attempting them in reality,” said Kristin Andrews, a philosophy professor at the State University of New York Graduate Center who studies animal cognition. “It allows individuals to decide whether to act on those tests.”

Andrews, who did not participate in Kanzi’s research, found the results compelling.

“A similar study with human children would lead to analogous conclusions,” she said, referencing classic studies of children using bananas as makeshift phones.

Kanzi, age 43.
Ape Initiative

Kanzi, who passed away last year at 44, was a profound bonobo. He was the first bonobo born in captivity to grasp elements of spoken English, learning language by understanding symbolic meanings represented by lexigrams used to communicate with caregivers.

Kanzi began his language training at an early age.

“As a toddler, Kanzi clung to his mother while she received dictionary training, absorbing knowledge all along,” Krupenier recounted. “Eventually, the focus of research shifted to Kanzi and another bonobo, Panbanisha.”

Over the years, Kanzi identified hundreds of symbols representing objects and activities, responding to English prompts by pointing to the appropriate symbols.

Because bonobos are humans’ closest living genetic relatives, Krupenier and the study’s authors propose that the capacity for imagination and pretense likely originated 6 to 9 million years ago, coinciding with the divergence of the two species.

However, it’s unclear if other non-human primates, or even different bonobos, possess the same cognitive abilities as Kanzi. New research suggests that Kanzi’s vocabulary development might have enhanced his symbol recognition, potentially altering his brain functions.

Engelmann posits that “all apes may possess this ability, though humans might only fully access it due to language.” Alternatively, language could provide Kanzi with unique skills.

Overall, the continuous study of animal cognition reveals that many traits once thought to be exclusive to humans are increasingly recognized in other species.

Some scientists are exploring a new hypothesis suggesting that, from an individual perspective, humans might have cognitive abilities that are less powerful than those of chimpanzees. Rather, it may be our exceptional social skills and collaborative abilities that make us unique.

“Humans excel in social rationality, social cognition, and collaborative thought,” Engelmann concluded. “Language is one of the key adaptations enabling this capability.”

Source: www.nbcnews.com

Unleashing Imagination: Bonobo’s Enchanting Pretend Tea Party

Kanzi the bonobo

Kanzi the Bonobo, 43 Years Old

Ape Initiative

Bonobos, our closest primate relatives, showcased remarkable social behavior by participating in a pretend tea party, revealing their capacity for deception.

Kanzi the bonobo (Pan paniscus), born in the United States in 1980, passed away at the age of 44 in March of last year. He spent the majority of his life at the Ape Initiative in Des Moines, Iowa, where he became renowned for his ability to communicate by pointing to symbols on a communication board.

In the year leading up to his death, Amalia Bastos and her team at the University of St. Andrews in the UK conducted a series of experiments to examine whether Kanzi, alongside his exceptional language abilities, could engage in what researchers term “secondary representation.” This cognitive skill encompasses the ability to conceive alternate realities and occasionally share these pretenses with others, akin to early human development.

Bastos explains that children, by ages 2 or 3, can mentally track the imaginary flow of liquids between containers, discerning where the “tea” is located. “This was exactly the scenario we devised to assess Kanzi’s cognitive abilities in non-human animals.”

During the initial stage of the experiment, researchers pretended to pour imaginary juice into two empty cups, then pretended to empty one cup and asked Kanzi which cup he preferred. Remarkably, he selected the cup that he believed still contained the fictional juice more than two-thirds of the time.

Bastos notes, “If Kanzi hadn’t conceived of the ‘imaginary juice’ during the experiment, he would have selected one of the two empty cups by chance.”

In the second phase, the researchers placed one empty cup and one filled with juice before Kanzi. He chose the cup with juice over three-quarters of the time, confirming that bonobos can differentiate between real and imaginary content.

For the third test, researchers filled one cup with real grapes, which Kanzi selected each time. They then added a pretend grape to each cup, leaving one empty. Again, Kanzi successfully identified the cup that still contained the pretend grapes over two-thirds of the trials.

Bastos emphasized that all of the work with great apes was entirely voluntary. “Kanzi’s persistence during trials, even without tangible rewards, indicates he must have found some enjoyment in the activity.”

Gisela Kaplan, a researcher from the University of New England in Armidale, Australia, remarked that the experiment “demonstrates that bonobos are capable of understanding pretense and actively participating in the game.”

“The research design is straightforward, mimicking children’s play scenarios, like serving tea in a dollhouse, where they enact drinking tea and offering imaginary cake,” she elaborates.

Miguel Llorente, a professor at the University of Girona in Spain, hailed Kanzi as “a fellow Einstein” while seeking to understand the origins and mechanisms of such imaginative capabilities.

“Kanzi’s lifelong interaction with symbolic language and humans may have provided him with a robust cognitive framework, enabling him to enhance latent mental tools that bonobos may possess in the wild,” he asserts. “Although Kanzi epitomizes the cognitive potential of his species, his capabilities suggest that the fundamental biological basis for imagination has long existed in our common ancestor, dating back 6 to 9 million years.”

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Source: www.newscientist.com

Scientists Discover Gene Linked to Bud Size in Tea Plants

Tea tree (Camellia sinensis) is among the most vital beverage crops globally. The size of tea buds not only impacts the yield and quality of fresh leaves but also influences the compatibility of various tea types. In a recent study, the Chinese Academy of Agricultural Sciences gathered images of apical buds at the one-bud, two-leaf stage from 280 representative tea lines. Their analysis of genetic diversity revealed that the length, width, circumference, and area of tea buds followed a normal distribution. A comparative transcriptome analysis of extreme bud sizes demonstrated a significant negative correlation between the expression levels of four substances. nox genes also showed a relationship with tea bud size, indicating that CsKNOX6 could be a key gene regulating tea bud size negatively.

Tea tree (Camellia sinensis). Image credit: Kim Young Han.

The tea plant stands out as one of the world’s leading beverage crops, cultivated in over 60 countries and consumed by more than 2 billion people globally.

In premium tea production, leaves are typically harvested based on criteria including one bud, one leaf per bud, and two leaves per bud.

Tea bud size not only significantly impacts the yield and quality of fresh leaves but is also closely linked to the processing potential of tea.

Various tea types have different shapes and specific requirements for bud and leaf size.

Research into the molecular mechanisms governing tea bud and leaf size has historically been sparse, hindering genetic improvement efforts.

Understanding the genetic regulatory frameworks of tea bud size is crucial for enhancing tea plant varieties and boosting yield.

In the study led by Dr. Jiedan Chen, the dimensions—length, width, circumference, and area—of buds were quantified across 280 diverse tea strains.

These traits exhibited continuous variation with high heritability, indicating robust genetic control.

Comparative transcriptome analysis of accessions with extreme bud sizes identified four candidate class I KNOX transcription factors that had significantly elevated expression in cultivars with smaller buds.

Among these, genome-wide association mapping is emphasizing CsKNOX6 as a likely pivotal regulatory gene.

CsKNOX6 is located on chromosome 10, with its sequence indicating nuclear localization, aligning with its role in transcription regulation.

To validate its functionality, researchers modelled CsKNOX6 in the plant Arabidopsis.

Transgenic plants exhibited abnormal shoot development, yielding significantly smaller leaves, with leaf area reduced to just 13% of wild-type levels.

This functional evidence substantiates the conclusion that CsKNOX6 serves as a negative regulator of bud and leaf size.

“Bud size is a critical attribute for both agricultural productivity and the quality of tea in the market,” scientists shared.

“Identifying CsKNOX6 creates direct genetic targets for selective breeding, including marker-driven improvements.”

“Although functional tests in Arabidopsis provide substantial support, future gene editing or transgenic validation in tea plants will be vital to confirm regulatory mechanisms in these perennial woody species.”

“This discovery paves the way for precision breeding strategies that enhance yield, consistency, and suitability of tea varieties.”

Identifying CsKNOX6 opens new possibilities for developing tea varieties with optimized bud sizes for various production goals, including premium hand-picked teas or high-yield mechanical harvesting.

This gene can be integrated into molecular breeding programs via SNP marker selection or gene editing approaches to fine-tune developmental growth.

A paper detailing this discovery was published in the journal horticultural research.

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Shuran Zhang et al. 2025. Integration of digital phenotyping, GWAS, and transcriptome analysis reveals key genes for tea plant bud size (Camellia sinensis). horticultural research 12(6):uhaf051; doi: 10.1093/hr/uhaf051

Source: www.sci.news

L-Theanine: Can Matcha and Other Tea Compounds Alleviate Anxiety and Enhance Focus?

Black and green teas including matcha exhibit various levels of L-theanine

inna finkova / alamy stock photos

L-theanine is a naturally occurring amino acid found in tea leaves. Its association with the calming effects of tea dates back to the 1940s, and it is now available as a supplement aimed at alleviating stress, enhancing focus, and improving sleep quality. Although studies on its effectiveness are still somewhat limited, there are intriguing insights that may suggest advantages for brain health, particularly for those experiencing anxiety.

What are the potential benefits of L-theanine?

Research on L-theanine shows promise but remains in the preliminary stages. “The research is limited, the sample sizes are small, and the results can vary,” says Crystal Haskell-Ramsay from Northumbria University, UK.

Nonetheless, findings from minor trials indicate that L-theanine may help reduce blood pressure during attention-demanding tasks, and during stressful periods, it might mitigate heart rate surges associated with cortisol, the stress hormone. Some evidence also points to its potential for enhancing relaxation and concentration.

How does L-theanine influence the brain?

Upon entering the bloodstream through the intestine, L-theanine is capable of crossing the blood-brain barrier. It shares similarities with brain glutamic acid and GABA, neurotransmitters responsible for regulating signals in the brain. Studies on rodents suggest that L-theanine may elevate levels of dopamine and serotonin, chemicals linked to various cognitive functions, including mood and reward.

Furthermore, L-theanine is known to increase alpha brain wave activity, which is associated with a calm yet alert state. “When you close your eyes, alpha waves increase instantly,” remarks Manuel Gomez Ramirez from Rochester University in New York.

Does it contribute positively to mood and well-being?

Generally, heightened alpha brain wave activity can enable better focus and diminish distractions, and L-theanine may amplify this effect. “The greater the alpha activity, the better the brain coordinates its surroundings,” explains Gomez Ramirez. The synergy between caffeine and L-theanine likely enhances this effect.

The influence of L-theanine on alpha waves appears to be more pronounced in individuals who are already experiencing anxiety. Studies on stressed rodents reveal that L-theanine can affect dopamine and serotonin levels in certain brain regions, correlating with a reduction in symptoms akin to depression. However, human studies yield inconsistent results, with some indicating a lack of efficacy for generalized anxiety disorder, while others report reductions in stress and anxiety levels.

If L-theanine alleviates anxiety, this could elucidate its benefits for sleep. A review found that it may help individuals fall asleep more swiftly and enhance their overall sleep quality.

Is there sufficient L-theanine in tea?

Teas, particularly green varieties like matcha, contain varying amounts of L-theanine, averaging between 5-40mg per cup. While this could provide a mild effect, most research studies utilize dosages around 200 mg, akin to those commonly found in supplements.

How robust is the evidence for L-theanine?

Many studies involve small participants, focus on short-term outcomes, and frequently test just single doses or limited supplementation periods. “There’s certainly potential, but further work is required in this area,” states Amanda Bluman from the University of Canberra in Australia.

A noteworthy complication is that L-theanine is often studied in conjunction with other components, which complicates the interpretation of results. “It’s challenging to ascertain whether L-theanine is solely responsible,” mentions Haskell-Ramsay. “Disentangling which elements are effective is problematic.”

Moreover, Haskell-Ramsay cautions, “Many people take it consistently for long durations, so long-term data is lacking.”

Topic:

Source: www.newscientist.com

Microwave Tea? The Shift Among Generation Z from Kettles to Quick Brews

Item: A kettle.

Established: 132. First appeared in the catalog in 1893.

Outer appearance: It’s gradually becoming less common.

I’m not sure where this is going. Get with the times. Young people in the UK seem to have moved away from using kettles for tea.

Are they boiling water in a pot? Not ideal.

You can’t mean… I don’t want to say this, but they might be using a microwave now.

Can you hear that? King Arthur is weeping. Or perhaps they have a point. Maybe they are tired of brewing tea with disposable appliances clogged with old lime scale.

But it’s a tradition! That’s irrelevant. A survey of over 2,000 UK energy bill payers conducted by Uswitch revealed that 58% of individuals under 30 use microwaves for their tea. One in six admits to doing this daily.

Why’s that? Is it quicker? Not really. Boiling water for a mug takes 48 seconds in a kettle and almost 3 minutes in a microwave.

So, is the drink quality any better? No, it’s not. Dr. Tim Bond from the Tea Advisory Panel states that microwaves heat water unevenly, causing inconsistent tea extraction and a stewed flavor.

Why use the microwave then? There are two main reasons. Some students are forced to use microwaves due to university restrictions on kettles.

What’s the other reason? American influence.

What do you mean? Americans typically don’t use electric kettles, making them more likely to microwave water. Those influenced by American culture may start seeing this as the norm.

Oh. First, they picked Trump, and now this? It’s alright. This means owning an electric kettle has become a badge of defiance. The UK may have its flaws, but at least we know how to properly boil water.

Indeed! Our national chant is, “Tea before the milk!” Speaking of which…

What now? Years ago, scientists from the University of Leeds found that adding milk before the tea can actually enhance the taste.

This feels like a betrayal of all I hold dear. Don’t worry, it’s understandable; your struggle to change a light bulb and your discontent with their political system are perhaps more concerning.

All this makes microwave tea seem trivial. Absolutely.

Say: “I’ll brew a kettle…”

Don’t say: “… Sell it on eBay. Who drinks a refreshing cup of microwave tea?”

Source: www.theguardian.com

Compounds in Chocolate and Tea Could Help Reduce Blood Pressure

A naturally occurring compound known as flavan-3-ol, present in cocoa, tea, apples, and grapes, has been shown to enhance blood pressure and vascular health, according to a recent meta-analysis conducted by researchers at the University of Surrey involving 145 prior studies.



Flavan-3-OL-rich foods and supplements, similar to medications, are regularly consumed, particularly by those with high blood pressure, to help lower blood pressure. Image credit: Lagou et al., doi: 10.1093/eurjpc/zwaf173.

“Flavan-3-ol found in cocoa, tea, and various fruits shows potential in enhancing blood pressure and vascular function, but is not yet utilized for cardiovascular prevention,” stated Professor Christian Heiss, the lead author of the study from the University of Surrey.

“Our meta-analysis evaluated how flavan-3-ol-rich interventions impact blood pressure and endothelial function.”

In the meta-analysis, the researchers examined data from 145 randomized controlled trials published between 1946 and 2024.

The findings indicated that regular intake of flavan-3-OLs could lead to reductions in blood pressure readings, particularly among individuals with elevated blood pressure or hypertension.

Some results showed that the average decrease in blood pressure was comparable to that produced by certain medications.

Additionally, flavan-3-ol was found to enhance endothelial function (the inner layer of blood vessels), which is crucial for overall cardiovascular health.

This improvement occurs independently of blood pressure changes, suggesting a broad positive impact on circulatory health.

“These results are promising for those seeking a simple way to manage blood pressure and support heart health through enjoyable dietary adjustments,” Professor Heiss added.

“Incorporating small amounts of commonly enjoyed foods such as tea, apples, dark chocolate, and cocoa powder into a balanced daily diet can provide beneficial flavan-3-ol levels.”

“While it should not replace prescribed medications or medical guidance, it can be a beneficial addition to a healthy lifestyle, particularly for individuals with high blood pressure, by incorporating flavan-3-ol-rich foods into their daily routine.”

“These encouraging findings warrant further research.”

A paper discussing the survey results has been published in the European Journal of Preventive Psychology.

____

Vasiriki Ragou et al. Effect of flavan-3-OL on blood pressure and endothelial function in various populations: a systematic review and meta-analysis of randomized controlled trials. European Journal of Preventive Psychology Published online on March 24th, 2025. doi: 10.1093/eurjpc/zwaf173

Source: www.sci.news

A Study on the Unique Variety of Camellia sinensis Found in the Tea Plant of Hainan Island

Tea (Camellia sinensis) originated in China more than 3,000 years ago and evolved from a medicinal herb to a widely consumed beverage. Although there is considerable research focusing on tea plants in southwestern China, research on tea plants has received little attention. Hainan Island. Remarkable similarities between Hainanese tea and tea leaves Camellia sinensis variable Asamika Along with the island’s unique geographic and climatic conditions, research on Hainanese tea presents significant challenges. A new study fills this gap by collecting 500 tea tree samples from Hainan and using whole-genome resequencing to examine differences between Hainanese teas and cultivars. Camellia sinensis.

Guo others. A clear taxonomic position of Hainan tea was confirmed. Camellia sinensis providing valuable insights into resource conservation and molecular breeding. Image credit: Lin2015.

Tea is the oldest recorded tree crop in China, with a history of cultivation spanning more than 3,000 years.

Originally used as a medicinal herb with roots dating back approximately 5,000 years, it later evolved into a widely consumed beverage.

Tea plants grown worldwide are divided into two main groups. Camellia sinensis variable sinensis and Camellia sinensis variable Asamika.

Hainan Island, located in the northern part of the South China Sea, has a rich history of tea cultivation and has vast plantation areas.

There were reports that Hainan Island had abundant tea plant resources at the end of the Qing Dynasty.

For example, American missionary and botanist Benjamin Couch Henry discovered significant numbers of wild tea plants during his extensive explorations of the Li region of Hainan province, indicating that the island had an ancient tea plant resource. I have confirmed that it is plentiful.

Since the Yunnan-Guizhou Plateau is widely recognized as a potential geographic origin of tea, most studies on tea population genomics have focused on southwestern China, especially Camellia sinensis variable Asamika Despite the large number of varieties, research on Hainan tea plants remains relatively sparse.

“Our study clarifies the taxonomic position of Hainan tea and highlights the importance of conservation and molecular breeding efforts,” said researcher Dazhong Guo of Yunnan Agricultural University and colleagues.

In this study, the authors analyzed 500 tea plant samples (including those from ancient tea plants) collected from four major tea-producing regions in Hainan province: Ledong, Qiongzhong, Baisha, and Wuzhishan. The genome sequence was analyzed.

They acquired a total of 6.9 terabytes of raw sequencing data, which they filtered and aligned with a reference genome (Yunkang 10), achieving a final average alignment rate of 98.98%.

After variant calling, 32,334,340 single nucleotide polymorphisms (SNPs) were identified, the majority of which were located in intergenic regions and a small number in exonic regions.

Phylogenetic analysis using SNP data revealed that Hainan tea samples formed a distinct cluster separate from the overall tea leaves. Camellia sinensis variable sinensis and Camellia sinensis variable Asamika There is a significant geographic concentration within the Rim Mountain region, but no clear pattern elsewhere.

Population structure analysis further confirmed that Hainan tea exhibits a unique genetic composition compared to global varieties.

Principal component analysis (PCA) supported these findings and showed that Hainan tea is genetically different from other teas. Camellia sinensis variable sinensis and Camellia sinensis variable Asamikabut shares some genetic similarities with their global counterparts. Camellia sinensis variable Asamika.

Moreover, gene flow analysis suggested limited historical movement between Hainan tea and other tea varieties, reinforcing its unique genetic lineage.

Kinship analysis showed that the close genetic relationships observed in certain Hainanese tea samples were influenced by human activities in managed tea plantations.

Genetic diversity analysis revealed that the Hainan Island and Lim Mountains populations had higher levels of diversity compared to other populations. Camellia sinensis variable sinensis and Camellia sinensis variable Asamikathere is minimal genetic differentiation between Hainan tea and Limshan tea.

These results highlight the unique evolutionary trajectory of Hainan tea, provide valuable insights into its genetic background, and provide implications for conservation and breeding strategies.

The genetic uniqueness and high diversity of Hainan tea highlight its potential as a valuable resource for future breeding programs.

“Our research provides a deeper understanding of biological evolution. Camellia sinensis The stage is now set for further studying the genetic basis of Hainan's amazing plants,” the researchers said.

Their paper Published in a magazine agricultural biodiversity.

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Guo Dazhong others. 2024. Genome resequencing reveals genes with unique origins Camellia sinensis Variety – Hainanese tea. agricultural biodiversity 1 (1): 3-12;doi: 10.48130/abd-0024-0003

Source: www.sci.news

New study sheds light on amino acid metabolism and transport in tea plants

High concentrations of free amino acids in tea leaves are important for tea’s flavor and health functions, but their biosynthesis, transport and turnover in the tea plant have remained unknown.

A practical model of nitrogen assimilation, amino acid synthesis, transport, and decomposition/recycling in tea plants. Image courtesy of Yu others., doi: 10.1093/hr/uhae060.

“Amino acids are essential for plant growth and have a significant impact on the flavor and health benefits of tea,” Professor Zhao Jian Hunan Agricultural University and colleagues.

“Especially the tea trees Camellia sinensis exhibits a unique amino acid profile that contributes to its distinctive taste and nutritional value.”

“Although the importance of amino acids such as theanine and glutamine (Gln) is known, the detailed dynamics of their synthesis, transport and degradation in tea plants remain unknown.”

“These challenges require intensive research to be carried out to understand the complex metabolic pathways and spatial distribution of amino acids within the tea plant.”

In the study, Professor Zhao and his co-authors analyzed the spatial dynamics of amino acid biosynthesis, transport and turnover in tea plants.

“This study provides a detailed analysis of the metabolic pathways and gene expression that control these processes,” the researchers said.

“By understanding these mechanisms, we hope to improve tea cultivation and enhance the quality of tea beverages.”

“This study revealed that nitrogen assimilation occurs mainly in the roots, where glutamate, theanine and arginine (Arg) are actively synthesized. These amino acids are then transported through the plant’s vascular system.”

“Transcriptome analysis revealed that genes involved in Arg synthesis are highly expressed in roots, whereas genes involved in Arg transport and degradation are expressed in stems and young leaves. This indicates that there is a sophisticated amino acid management system within the plant.”

“One of the key findings is the role of the CsGSIa gene, which is crucial for the synthesis, transport and recycling of amino acids.”

“Overexpression and knockdown experiments of CsGSIa in transgenic tea plants demonstrated significant effects on the levels of Gln and theanine.”

“The study also revealed that Arg, Gln, glutamic acid (Glu), and theanine are the major amino acids transported through xylem sap, facilitating long-distance nitrogen transport from roots to leaves.”

“Our findings provide a detailed map of amino acid metabolism in the tea plant, which is of vital importance for both basic science and applied agricultural practice,” Dr Zhao said.

“Understanding these metabolic pathways opens up new possibilities for breeding tea varieties with enhanced flavor and health benefits.”

The team’s findings have important implications for the tea industry.

“By elucidating the pathway of amino acid metabolism, our study paves the way for the development of tea plants with higher contents of beneficial amino acids, enhancing both flavour and nutritional value,” the researchers said.

“These insights can be applied to breeding programs and cultivation practices to produce superior tea varieties.”

“Furthermore, understanding these metabolic processes can help us develop strategies to improve nitrogen use efficiency, contributing to more sustainable and productive tea farms.”

of study Published in the journal Horticultural Research.

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Shuwei Yu others2024. Analysis of spatial dynamics of biosynthesis, transport and metabolism of major amino acids in tea plants (Camellia sinensis). Horticultural Research 11(5):uhae060; doi:10.1093/hr/uhae060

Source: www.sci.news

Researchers find new way to recycle old tea bags: transforming them into roads

paved with delicious tea

What to do with the waste produced by preparing hundreds of millions of cups of tea? Malaysian researchers are proposing turning some of it into infrastructure.

Mohammad Al Bijawi and his team at Universiti Pahang Al-Sultan Abdullah Malaysia and his team outline both the problem and its attack plan as follows: Huge amounts of these are disposed of in landfills… The purpose of this study is to experimentally investigate the effects of: [carbon nanotubes] Analyzing the mechanical and fresh properties of cement mortar from tea waste. ”

They propose the best way to approach this in a paper published in the journal “Investigating the influence of nanocarbon tubes prepared from tea waste on the microstructure and properties of cement mortar''. Environmental science and pollution research.

They ran tests that seemed to predict good results. “Incorporating nanocarbon tubes from tea waste into mortar reduced cement usage and indirectly reduced CO2.”2 Emissions and Greenhouse Effects”.

They propose that one of the primary uses would be to incorporate the diverted tea waste into “highway pavements and highway median subbases.” Feedback worries that doing so would tempt millions of tea lovers to splurge and proclaim: [specify any location] It is covered with used tea bags. ”

solar blade

Solar cells that generate electricity could go the same way as razor blades.

Layering razor blades, rather than a single blade, gives people with hairy legs and hairy faces a more efficient way to get sunlight on those legs and faces. (which benefited them, as their skin was more clearly visible to the admiring audience). A big change occurred a few decades ago when two-blade, then three-blade razors were introduced and rapidly gained market share, not just hair. Single-edged razors are starting to seem a little outdated.

Plans are currently underway to create solar cells with multiple layers. In some schemes, each layer is made of a different semiconductor material that absorbs its own distinctive range of solar frequencies. Most modern solar cells are basically just one layer of silicon.

Already, some solar cell designers are using various perovskites (a type of mineral) instead of silicon.

Research on perovskite layers has yielded one of the most gently entertaining and shout-out-worthy titles ever published in a recent chemistry journal.

of Journal of the American Chemical Society It gives us something that is not beneficial at all.”La2SrSc27:A-site cation disorder induces ferroelectricity in Ruddlesden-Popper layered perovskite oxidesThis work was written by a group of seven people living in Japan with the rather fancy names of Wei Yi, Tatsufumi Kawasaki, Yan Jiang, Hirofumi Akamatsu, Ryu Ota, Hideki Torii, and Koji Fujita.

individual crocodile

Not only young children who want to impress their friends by imitating animal sounds out loud, but also adult children can easily learn how to play animals once they understand that crocodiles are individuals and not something that resembles a typical sound. can be raised.

All crocodiles, like all chimpanzees, cats, dogs, crows, or most types of large animals (and all humans!), make unique, personally characteristic calls. A study by Thomas Reisenhus Jensen and colleagues at Lund University in Sweden discusses the ubiquity and power of this loud personality.

Research published in journals animal behavior, titled “Knowing your mates by their calls: Acoustic characteristics of American alligator calls.'' Co-author Stefan Lever won the Ig Nobel Prize in 2020 with four other colleagues for making a Chinese female crocodile sing in an airtight chamber filled with helium-enriched air. When he did that, he caused a stir, so to speak.

arterial ants

The scourge of atherosclerosis, like many other medical scourges, can succumb to dietary attacks. So to speak, dietary discipline can lead your cardiovascular system to victory.

Little published research by Abdul Ademola Olaleye and colleagues at the Federal University of Datse in Nigeria highlights the health benefits of eating small portions of one all-natural food.

Details are provided in their study.Analysis and evaluation of fatty acids“Phospholipid and sterol profiles of five edible insect species: Lipid composition of five edible insect species”; Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences.

Olaleye and his team specifically focus on the ratio of polyunsaturated fatty acids (PUFA) to saturated fatty acids (SFA) in foods. They analyzed ant samples collected from several farms and markets. Their conclusion is that “the PUFA/SFA ratio in this study is sufficient to arrest the atherosclerotic tendency.”

Among all the discouraging news in the world, feedback suggests this is the best news.

Mark Abrahams hosted the Ig Nobel Prize ceremony and co-founded the magazine Annals of Improbable Research. Previously, he was working on unusual uses of computers.his website is impossible.com.

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Source: www.newscientist.com

Add Some Sugar for Deadly Research on Tea and Coffee

Even if it's sweet, it's over
Most people die when they get old.
Roughly speaking, that short sentence can summarize the Dutch/Danish/British study called “.Coffee and tea sugar use and long-term mortality risk in older Danish adult men: 32 years of follow-up in a prospective cohort study”.
The study states: “A total of 2,923 men (mean age at participation: 63±5 years) were included, of whom 1,007 (34.5%) had added sugars. Over 32 years of follow-up, 2581 participants ( 88.3%) died, 1677 (87.5%) in the non-sugar group and 904 (89.9%) in the sugar group.
The nifty and parsimonious summary of the feedback is reminiscent of Yoshiro Nakamatsu's speech at the Ig Nobel Prize ceremony. (Nakamatsu, also known as Dr. Nakamatsu, won the Ig Nobel Prize in Nutrition in 2005 for photographing and retrospectively analyzing every meal he consumed over a 34-year period; (This will continue into 2024.) Mr. Nakamatsu said: Speeches should be short. ”
shocking news
Practicing mindfulness allows you to focus on one thing at a time. A 10-year-old study called “The Role of Mindfulness-Based Psychological Support in the Process of ECT'' has been attracting attention and feedback has continued.
ECT is an acronym for electroconvulsive therapy. This study was one of the most successful attempts, and perhaps the only one, to intentionally combine mindfulness with this therapy.
The researchers reported that after receiving the electric shock, the patients “remained cognitively functional enough to participate in simple mindfulness-based psychotherapy, with no evidence of difficulty recalling new information.” are doing.
They (researchers), then at the Mid-Central District Health Board in Palmerston North, New Zealand, came to a multisyllabic conclusion.
They write: “This study confirms the benefits of Ultrabrief Pulsed ECT in reducing adverse cognitive effects…but also proves that psychological interventions and physical treatments are not mutually exclusive.”
take care of the dishes
Just one year later, American researchers published a study called “.Washing dishes to wash dishes: Brief instruction in informal mindfulness practices.”. They had a goal in mind. “We found that compared to a control condition, participants who received mindful dishwashing instruction reported higher levels of mindfulness, perceived attention, and positive We hypothesized that it would show emotion,” they wrote.
They tested their hypothesis on 51 college students and reported that the test was successful. Their study ended with the big-picture recognition that “the implications of these findings are wide-ranging.”
Be mindful of mindfulness
You can also become aware of mindfulness. Three researchers (two at the University of St. Gallen in Switzerland and one at the University of Ljubljana in Slovenia) took a close look at the large body of research published on mindfulness and found out what they thought they saw. Published research. Their research isExploring the past, present, and future of the field of mindfulness: A multi-technique bibliographic review” and are more or less dissatisfied that many people are not paying attention to these studies.
The researchers explain why so few people are paying attention to mindfulness research: “Low citation rates may simply indicate that the document pertains to a narrow field of research. Therefore, it should not be misinterpreted as evidence of poor quality.”
resistance to antibiotics
David Gordon added his non-normative perspective to the collection of professional opinions on feedback on whether “medicine equals entertaining the patient while nature influences healing” .
“Every intervention comes with potential side effects, so it makes sense to avoid unnecessary interventions. As a retired family physician, I try to control the fear caused by symptoms and treat self-limiting and primarily viral infections.” By explaining the natural history of acute respiratory tract infections, we have significantly reduced antibiotic prescriptions, especially for mothers with young children.
“These principles can sensibly be applied to other medical scenarios. Unfortunately, this is not good for business, nor for doctors, nor for the pharmaceutical companies who unavoidably act as proxies.” The number of “re-examinations” to deal with undiagnosed anxiety is decreasing. More importantly, in the long run, patients are denied the belief that all illnesses require a prescription. ”
loss of power
Superpowers are not all permanent, even the little things readers add to their feedback summaries. Grainne Collins reveals: “I had a superpower: I could look at any list or table of numbers and immediately see that there was a mistake.” It might take him 10 minutes to figure out what was wrong. But I was always right. Unfortunately, since my dyslexia has been cured (I can now tell the difference between “shape'' and “kara'' without studying), my superpower has also been cured! ”
Mark Abrahams hosted the Ig Nobel Prize ceremony and co-founded the magazine Annals of Improbable Research. Previously, he was working on unusual uses of computers.his website is impossible.com.
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Beneficial microorganisms in plant roots enhance the flavor of tea

Microbes appear to influence how well tea plants absorb nutrients

Artur Szymczyk/Alamy

Tweaking the microbial community at the base of the tea plant could make your favorite tea taste even better.

Just as the bacteria that live in our guts influence our health, the microbes that live in and around plant roots play a role in how plants absorb nutrients from the soil. Masu. But little is known about their effects on tea flavor and nutritional content, he says. Yang Zhenbiao At the University of California, Riverside.

To learn more, Yang and his colleagues collected and analyzed tea plants (Camellia sinensis) is grown in Fujian Province, China. Researchers found that certain soil microorganisms are involved in increased nitrogen uptake, which increases the production of a chemical called theanine in plant roots, resulting in increased production of a chemical called theanine, especially in the leaves of a variety called Roguey. It turns out that the level has increased.

Theanine adds a rich flavor to beer, and the amount of theanine contained is considered an important indicator of the quality of tea. It also has antioxidant and anti-inflammatory properties that can counteract the stimulant effects of caffeine, Yang says.

In the next step of the study, the researchers extracted the 21 most beneficial microorganisms for theanine from the soil and generated a custom microbial community. Its composition was very similar to that found naturally around Logi.

When this mixture was applied to the roots of other types of tea plants, theanine levels were increased even in the roots of tea plants grown in nitrogen-poor soils. “Not only does it have great health benefits, but it also improves the sweetness and flavor of the tea,” says Yang.

The research team hopes that the customized microbial community could be used in the future to perfect the quality of tea and improve the nutritional value of other plants such as rice.

“Improving nitrogen absorption efficiency can also reduce dependence on fertilizers, which could also have a major impact on the future of agriculture,” says Yang.

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