Grafting Technology Could Facilitate Gene Editing Across Diverse Plant Species

Coffee trees can be propagated by grafting the shoots onto the rootstock of another plant

Sirichai Asawarapsakul/Getty Images

The time-honored method of grafting plants may hold contemporary relevance. This technique allows genetic modifications in species that are typically challenging or unfeasible to alter.

“Though it’s still in its formative stages, this technology shows immense promise,” says Hugo Logo from the University of Pisa, Italy.

Enhancing the yield and nutritional content of crops is vital to address the significant damages caused by farming practices and curbing skyrocketing food prices amid a rising global population and climate change’s impact on production. Utilizing CRISPR gene editing for precise enhancements is the most efficient approach.

However, plants present unique challenges due to their rigid cell walls, necessitating a cautious approach to gene editing. Traditional methods of plant genetic engineering involve techniques like biolistics, which shoot DNA-coated particles into plant cells, alongside employing naturally occurring genetically altered microorganisms like Agrobacterium.

These techniques typically require generating entire plants from modified cells, which is often impractical for various species, including trees such as cocoa, coffee, sunflower, cassava, avocado, etc.

Even if this method functions well, there lies another significant hurdle. When gene editing induces subtle mutations analogous to those that frequently occur in nature, regulatory bodies in certain regions may classify these plants as standard varieties, allowing them to proceed without the extensive and costly examinations required for conventional genetically modified crops. In contrast, biolistic and Agrobacterium-mediated methods often incorporate extra DNA into the plant’s genome, thus necessitating full regulatory scrutiny.

Researchers are exploring ways to refine plants without introducing superfluous DNA segments into the genome. One possibility involves utilizing viruses to deliver RNA carrying parts of the CRISPR toolkit to plant cells. However, a challenge arises since the Cas9 protein, widely used in gene editing, is substantial, making it difficult for most viruses to accommodate RNA that encodes it.

In 2023, Friedrich Kragler at the Max Planck Institute for Molecular Plant Physiology, Germany, unveiled an innovative approach. He discovered that plant roots generate a specific type of RNA capable of moving throughout the plant and infiltrating cells in the shoots and leaves.

His team modified plants to produce RNA encoding two essential components of CRISPR: a Cas protein for editing and a guide RNA that directs the editing process. They then grafted shoots from unaltered plants onto the roots of the engineered plants, demonstrating that some of the shoots and seeds underwent gene editing.

Rogo and his team regard this technique as so promising that they published a paper advocating for its further development. “Grafting enables us to harness the CRISPR system in species like trees and sunflowers,” Rogo states.

A notable advantage of grafting is its ability to unite relatively distantly related plants. For example, a tomato bud can be grafted onto a potato root. Therefore, while genetically engineering sunflower rootstocks for gene editing might not be feasible, it is plausible to engineer closely related plants to form compatible rootstocks.

Once you develop a rootstock that produces the required RNA, it can facilitate gene editing across various plants. “We can utilize the roots to supply Cas9 and editing guides to numerous elite varieties,” asserts Julian Hibbard at Cambridge University.

“Creating genetically modified rootstocks is not overly laborious since they only need to be developed once and can serve multiple species indefinitely,” he notes. Ralph Bock, also affiliated with the Max Planck Institute but not part of Kragler’s team, adds that this efficient method has wide applications.

For instance, only a limited number of grape varieties, such as Chardonnay, can be regenerated from an individual cell, making modification feasible. However, once a gene-edited rootstock is established that offers disease resistance, it will benefit all grape varieties and potentially more.

Rogo also foresees the possibility of integrating the transplant and viral techniques, where the rhizome can deliver the large mRNA of Cas9 while the virus provides the guide RNA. This way, he claims, the same rootstock could carry out various gene edits.

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Source: www.newscientist.com

Plant Extract Serum Boosts Hair Growth in Just Weeks

Hair growth significantly enhanced after 56 days of serum use

Tsong-Min Chang et al. 2025

A serum aimed at reversing hair loss has shown promising outcomes within a two-month period. This topical treatment, formulated with plant extracts and proteins that stimulate cellular activity, demonstrated notable enhancements in hair density compared to a placebo.

Hair loss affects approximately: 50% of men and 40% of women by the time they reach 50. Various treatments, such as finasteride and minoxidil, also known as Rogaine, may be effective; however, their success can vary based on genetics and the degree of hair loss.

Researchers are exploring innovative techniques for hair regeneration, including stem cell applications. Investigations into fibroblast manipulation, a cell type crucial for connective tissue formation, and a drug aimed at revitalizing dormant hair follicles are underway.

In a unique approach, researchers from Schweitzer Biotech in Taiwan have developed a serum enriched with caffeine, commonly found in health products, alongside two proteins known to enhance cellular growth: Insulin-like growth factor-1 (IGF-1) and Fibroblast growth factor-7 (FGF-7), both displaying potential for hair follicle regeneration. Additionally, extracts from Centella asiatica, a tropical herb widely used in skincare, appear to support hair follicle health.

To evaluate efficacy, an international research team enlisted 60 adults aged 18 to 60 without severe hair loss. Participants were divided into five groups; the first group received a placebo serum devoid of active ingredients, while the second group was provided with a basic preparation of 0.1% caffeine and vitamin B5, known for its moisturizing properties. The remaining groups used this base formulation, with the third group incorporating IGF-1 and FGF-7, the fourth group including IGF-1 and FGF-7 with C. asiatica, and the fifth group receiving all components.

All participants were instructed to apply 1 milliliter of serum to their entire scalp nightly for 56 days. Improvements were observed in all groups across various measured outcomes, including hair density, thickness, and reduced hair loss. The most significant increase in hair density was found in Group 5, which saw nearly a 25% improvement—almost double that of the placebo group.

Researchers propose that C. asiatica extracts may enhance hair root strength and boost blood circulation around hair follicles. “This plant has been recognized for its anti-aging, reparative, and anti-inflammatory properties,” explains Christos Tziotsios from King’s College London. “It could be somewhat of a miracle plant. There’s stronger evidence for some of the other components in this study. For instance, IGF-1 and FGF-7 are both known to influence hair cycle dynamics.”

Participants in Group 5 demonstrated improved hair growth

Tsong-Min Chang et al. (2025)

Both Tziotsios and the research team emphasize that while the study’s scale is noteworthy, extended trials are essential before a treatment utilizing this formulation can be deemed available. “This doesn’t negate its potential interest, but it’s clear that further investigation is required,” says Tziotsios. “The more we comprehend the molecular mechanisms linked to hair loss and hair biology, the closer we will be to achieving a definitive treatment.”

Source: www.newscientist.com

New types of vegetables can be developed through plant skin grafting

Keygene’s new potato variety (center) has pimpernel (left) skin and Bintje meat (right)

Provided by Keygene

New techniques for producing fruits and vegetables with one varieties of skin and another meaty skin can make crops more resistant due to pests and droughts.

Many of the fruits and vegetables we eat come from grafted plants created by blocking off one plant and replacing it with another plant. What makes grafting useful is that even plants that are too far associated with hybridization can be implanted together. For example, you can graft the desired variety of fruit plants onto another type of rootstock that is resistant to pests and diseases.

Very occasionally, buds arise from the junction between grafted plants, two strange mixtures called graft chimeras, with the outer layer of one plant and the inside of another plant. This can occur because shoots arise from three different stem cell layers at the tip, one of which forms the skin of the plant. Coincidentally, shoots from the graft junction result in a mixture of stem cell types from two plants.

Usually, to create a specific type of grafted plant, you need to run the graft for each graft you want to grow. However, graft chimeras can be reproduced by taking cuttings from them, or simply from tubers.

However, researchers sometimes deliberately created graft chimera, but that’s not easy. Many known graft chimeras, such as Bizzarria Citrus, are very rare and accidental by-products of traditional grafts.

now, Jeroen Stuurman At Kigen, a Dutch crop technology company, he says he was the first to develop a reliable method of producing graft chimera. He won’t reveal any details about this method, but he says he used it to create many different graft chimeras from the types of potatoes, tomatoes and aubenin, and between sweet and chili peppers.

In the case of one graft thimella potato with a type of skin called pimpanell and another meaty skin called vintee, keygene is awarded the right of a plant breeder, that is, the right to horticultural, equivalent to copyright. This is the first time for a graft chimera. Getting these rights indicates that producing them is a potentially viable business, Suurman says. “For us, this was a signal that we could move on to the next step.”

The company is currently planning to create graft chimeras with properties such as resistance to pests and diseases. Pest resistance is often due to hair-like structures called trichomes on the surface of plants, which can secrete repellents or sticky substances to trap insects, Stuurman said. Trichomes are very difficult to move between plant varieties with traditional reproduction and genetic engineering, as many genes are involved, but his method effectively gives existing varieties “skin grafts.”

Potatoes are already grown from tubers rather than seeds, so if farmers choose, they could start growing such graft chimera tomorrow, Stuurman said. “There’s no need to change the way things grow.”

“It’s really interesting to be able to create a stable graft chimeras with commercially relevant properties.” Charles Menick At the Swedish University of Agricultural Sciences. “I don’t know that this has been done before, so their findings are really important.”

Graft chimeras tend to be unstable. So you can go back to one of the original forms, but the keygene must have overcome this to get the plant breeders right, says Colin Turn Bull Imperial College London. “The novelty appears to be the stability of “skin grafting,” and there are marketable types. ”

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Source: www.newscientist.com

Staple plant foods high in starch were a key component in the human diet nearly 800,000 years ago

Archaeologists say they have extracted various starch granules from stone tools found at an early Middle Pleistocene site in Israel. These include acorns, grass grains, water chestnuts, yellow waterlily rhizomes, and legume seeds.

Examples of plant parts recovered from Gesher Benot Yaakov's percussion instruments, including whole plants, edible parts, and characteristic starch granules. From left to right: oak, yellow water lily, oat. Scale bar – 20 μm. Image credit: Hadar Ahituv and Yoel Melamed.

The 780,000-year-old basalt tools were discovered at the early Middle Pleistocene site of Gesher Benot Yaakov, located on the shores of ancient Lake Hula.

They were examined by a team of researchers led by Bar-Ilan University. Dr. Hadar Ahitub.

“Our study contradicts the prevailing theory that ancient humans' diets were primarily based on animal protein, as suggested by the popular 'Paleo' diet,” the scientists said. Ta.

“Many of these diets are based on interpretations of animal bones found at archaeological sites, and very little plant-based food has been preserved.”

“However, the discovery of starch granules in ancient tools provides new insight into the central role of plants, especially the carbohydrate-rich starchy tubers, nuts and roots essential to the energy needs of the human brain. I got it.”

“Our research also focuses on the sophisticated methods that early humans used to process plant materials.”

The authors recorded more than 650 starch granules in basalt maces and anvils, tools used to crack and crush Gesher Benot Yaakov's plant foods.

These tools are the earliest evidence of human processing of plant foods, and were used to cook a variety of plants, including acorns, grains, legumes, and aquatic plants like yellow water lilies and the now-extinct water chestnut. was used to.

They also identified microscopic debris such as pollen grains, rodent hair, and feathers, supporting the reliability of the starch findings.

“This discovery highlights the importance of plant foods in the evolution of our ancestors,” Dr. Ahitub said.

“We now know that early humans collected a wide variety of plants throughout the year and processed them using tools made of basalt.”

“This discovery opens a new chapter in the study of the deep relationship between early human diets and plant-based foods.”

The findings also provide insight into hominin social and cognitive behavior.

“The use of tools to process plants suggests a high degree of cooperation and social structure, as hominins operated as part of a larger social group,” the researchers said.

“Their ability to exploit diverse resources from both aquatic and terrestrial environments demonstrates a deep knowledge of their surrounding environment, similar to that of modern humans today.”

“This discovery is an important milestone in the field of prehistoric research, providing valuable evidence about the diet of our ancient ancestors and providing new perspectives on human evolution and the development of complex societies.”

Regarding this research, paper this week, Proceedings of the National Academy of Sciences.

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Hadar Ahitub others. 2025. Starch-rich plant foods 780,000 years ago: Evidence from Acheulean impact stone tools. PNAS 122 (3): e2418661121;doi: 10.1073/pnas.2418661121

Source: www.sci.news

A Study on the Unique Variety of Camellia sinensis Found in the Tea Plant of Hainan Island

Tea (Camellia sinensis) originated in China more than 3,000 years ago and evolved from a medicinal herb to a widely consumed beverage. Although there is considerable research focusing on tea plants in southwestern China, research on tea plants has received little attention. Hainan Island. Remarkable similarities between Hainanese tea and tea leaves Camellia sinensis variable Asamika Along with the island’s unique geographic and climatic conditions, research on Hainanese tea presents significant challenges. A new study fills this gap by collecting 500 tea tree samples from Hainan and using whole-genome resequencing to examine differences between Hainanese teas and cultivars. Camellia sinensis.

Guo others. A clear taxonomic position of Hainan tea was confirmed. Camellia sinensis providing valuable insights into resource conservation and molecular breeding. Image credit: Lin2015.

Tea is the oldest recorded tree crop in China, with a history of cultivation spanning more than 3,000 years.

Originally used as a medicinal herb with roots dating back approximately 5,000 years, it later evolved into a widely consumed beverage.

Tea plants grown worldwide are divided into two main groups. Camellia sinensis variable sinensis and Camellia sinensis variable Asamika.

Hainan Island, located in the northern part of the South China Sea, has a rich history of tea cultivation and has vast plantation areas.

There were reports that Hainan Island had abundant tea plant resources at the end of the Qing Dynasty.

For example, American missionary and botanist Benjamin Couch Henry discovered significant numbers of wild tea plants during his extensive explorations of the Li region of Hainan province, indicating that the island had an ancient tea plant resource. I have confirmed that it is plentiful.

Since the Yunnan-Guizhou Plateau is widely recognized as a potential geographic origin of tea, most studies on tea population genomics have focused on southwestern China, especially Camellia sinensis variable Asamika Despite the large number of varieties, research on Hainan tea plants remains relatively sparse.

“Our study clarifies the taxonomic position of Hainan tea and highlights the importance of conservation and molecular breeding efforts,” said researcher Dazhong Guo of Yunnan Agricultural University and colleagues.

In this study, the authors analyzed 500 tea plant samples (including those from ancient tea plants) collected from four major tea-producing regions in Hainan province: Ledong, Qiongzhong, Baisha, and Wuzhishan. The genome sequence was analyzed.

They acquired a total of 6.9 terabytes of raw sequencing data, which they filtered and aligned with a reference genome (Yunkang 10), achieving a final average alignment rate of 98.98%.

After variant calling, 32,334,340 single nucleotide polymorphisms (SNPs) were identified, the majority of which were located in intergenic regions and a small number in exonic regions.

Phylogenetic analysis using SNP data revealed that Hainan tea samples formed a distinct cluster separate from the overall tea leaves. Camellia sinensis variable sinensis and Camellia sinensis variable Asamika There is a significant geographic concentration within the Rim Mountain region, but no clear pattern elsewhere.

Population structure analysis further confirmed that Hainan tea exhibits a unique genetic composition compared to global varieties.

Principal component analysis (PCA) supported these findings and showed that Hainan tea is genetically different from other teas. Camellia sinensis variable sinensis and Camellia sinensis variable Asamikabut shares some genetic similarities with their global counterparts. Camellia sinensis variable Asamika.

Moreover, gene flow analysis suggested limited historical movement between Hainan tea and other tea varieties, reinforcing its unique genetic lineage.

Kinship analysis showed that the close genetic relationships observed in certain Hainanese tea samples were influenced by human activities in managed tea plantations.

Genetic diversity analysis revealed that the Hainan Island and Lim Mountains populations had higher levels of diversity compared to other populations. Camellia sinensis variable sinensis and Camellia sinensis variable Asamikathere is minimal genetic differentiation between Hainan tea and Limshan tea.

These results highlight the unique evolutionary trajectory of Hainan tea, provide valuable insights into its genetic background, and provide implications for conservation and breeding strategies.

The genetic uniqueness and high diversity of Hainan tea highlight its potential as a valuable resource for future breeding programs.

“Our research provides a deeper understanding of biological evolution. Camellia sinensis The stage is now set for further studying the genetic basis of Hainan's amazing plants,” the researchers said.

Their paper Published in a magazine agricultural biodiversity.

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Guo Dazhong others. 2024. Genome resequencing reveals genes with unique origins Camellia sinensis Variety – Hainanese tea. agricultural biodiversity 1 (1): 3-12;doi: 10.48130/abd-0024-0003

Source: www.sci.news

Newly Discovered Hairy Pitcher Plant Resembling an Orangutan Found in Borneo

The orange fur on the underside is Nepenthes The leaves are why this plant is named after an orangutan

Alviana Damit

A newly described species of Nepenthes, one of the largest and furriest species ever discovered, has been identified in the wild mountains of Malaysian Borneo.

The back of the leaf is Nepenthes The team that discovered the plant in May 2023 decided to name it after the native Borneo orangutan because of its thick, rust-colored fur.Pongo Pygmaas) People who share the Meriow Mountains in central Sabah.

“It's certainly not as hairy as an orangutan. It's more like a really hairy-chested human,” he says. alastair robinson At the Royal Botanic Gardens of Victoria, Melbourne, Australia. “But the color is almost the same as orangutan fur.”

He suggests that the plant may have a common name: orangutan pitcher plant. Robinson and his colleagues discovered just 39 plants during their two expeditions, which they say are at high risk of extinction if not protected from poaching by collectors.

Mr Robinson said there was evidence that poachers had entered the area and stolen the specimens even before arriving at the scene, as the plants had been sold online.

Nepenthes A genus of carnivorous plants found throughout the tropics of Southeast Asia and parts of the Pacific Ocean and consisting of more than 160 species. It is very popular in the black market horticulture industry because its leaves form spectacular water containers. In the wild, animals fall into these pitchers and drown before being consumed by the digestive enzymes produced by plants.

Mr Robinson said that because the mountain is “essentially a rock mountain”, there is no running water above 300 meters, so the pickasaw is often the only water source for local wildlife. states.

Their jugs reach 45 centimeters in length and can hold much more than 2 liters of water. They're “like their own little ecosystem,” Robinson says.

This new species was first photographed in 2004, but was mistaken for a known variety. “I've been studying Nepenthes “I have lived in Borneo for many years and this species is the furriest species I have ever come across,” says a team member. Alviana Damit At the Forest Research Center in Sandakan, Malaysia. “Naming it after an orangutan is the perfect tribute.”

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  • plant/
  • endangered species

Source: www.newscientist.com

A recently identified gene enhances photosynthesis and boosts plant growth

Biologists have identified a new gene California poplar trees (Populus trichocarpa) — named booster —It can promote photosynthesis and increase the height of trees.

Transgenic hybrid poplar with increased expression levels BSTR Increased photosynthetic efficiency and biomass under greenhouse conditions. Image credit: Feissa others., doi: 10.1016/j.devcel.2024.11.002.

“Historically, much research has focused on steady-state photosynthesis, where all conditions remain constant,” the co-senior authors said. Dr. Stephen Burgessa researcher at the University of Illinois at Urbana-Champaign.

“However, this does not represent a field environment where the light is constantly changing.”

“In recent years, these dynamic processes have been thought to be more important, but they are not fully understood.”

In the new study, Dr. Burgess and his colleagues focused on poplar trees. Because poplar trees grow quickly and are great candidates for making biofuels and bioproducts.

They conducted a genome-wide association study (GWAS) by sampling approximately 1,000 trees in an outdoor research plot and analyzing their physical characteristics and genetic makeup.

The researchers used GWAS populations to search for candidate genes related to photosynthetic quenching. Photosynthetic quenching is the process that regulates how quickly plants adapt between sun and shade and dissipate excess energy from excessive sun to avoid damage.

One of the genes Booster (BSTR)was unusual because it is unique to poplar and contains sequences derived from chloroplasts, even though it is within the nuclear genome.

“We found that this gene can increase Rubisco content and subsequent photosynthetic activity, resulting in tall polar plants when grown in greenhouse conditions,” the authors said.

“In field conditions, we found that the genotypes were highly expressed. booster Up to 37% taller and more biomass per plant. ”

The researchers also booster at the model factory ArabidopsisAs a result, biomass and seed production increases.

This discovery is booster Can potentially cause yield increases in other plants.

“This is an exciting first step, but it is a small-scale experiment and there is much work to be done. If we can reproduce the results on a large scale, this gene has the potential to increase biomass production in crops.” said Dr. Burgess.

“Next steps in the research could include trials at other bioenergy and food plants, recording plant productivity under different growing conditions to analyze long-term success. .”

“We also plan to investigate other genes identified in the GWAS study that may contribute to crop improvement.”

of findings Featured in this week's diary developmental cells.

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Birk A. Feissa others. orphan gene booster Increases photosynthetic efficiency and plant productivity. developmental cellspublished online on December 3, 2024. doi: 10.1016/j.devcel.2024.11.002

Source: www.sci.news

Research: Thick plant populations move to shade one another and share sunlight

Typically, plants grow in crowded environments where neighboring plants compete for light while shading each other. The presence of neighboring plants varies through space and time, and plants have developed the ability to detect neighboring plants and grow away from their shade. Although it is generally accepted that these responses help plants increase their individual light exposure, it is not clear how plants find solutions that are beneficial for them as a whole. In a new study, physicists from Tel Aviv University and elsewhere focus on the spontaneous self-organized pattern formation of sunflower flocks mediated by shade avoidance. Their analysis reveals that circumnavigation (the innate movement of plants) results in random perturbations that follow a restricted random walk.

Circling is widespread in plant systems and is commonly associated with exploratory behavior, but its role is difficult to quantitatively understand. otherswere the first to report their role in promoting optimal growth patterns in dense plant populations that shade each other. Image courtesy of Manuel H.

“Previous studies have shown that when sunflowers are planted close together in a field and shade each other, they will grow in a zigzag pattern, one forward and one backward, to avoid shading each other,” said Professor Yasmin Meros of Tel Aviv University.

“That way the plants can grow side by side, maximizing the light they receive from the sun and maximizing photosynthesis overall.”

“In fact, plants know how to distinguish between the shadow of a building and the green shadow of their leaves.”

“When they sense the shadow of a building, they usually don't change their growth direction because they know it won't have any effect.”

“But when a plant senses shadow, it grows away from the shadow.”

In this study, the researchers investigated the question of how sunflowers “know” how to grow optimally (i.e. to capture the most sunlight collectively) and analysed the growth dynamics of sunflowers in the lab that exhibit a zigzag pattern.

Meros and his colleagues grew sunflowers in high-density environments, photographing them every few minutes as they grew, and then stitched together the images to create a time-lapse video.

The researchers followed the movements of each sunflower and observed the blossoms dancing en masse.

According to the authors, Darwin was the first to recognise that all plants grow by exhibiting a kind of cyclical movement (circumlocution), and that both stems and roots exhibit this behaviour.

But until now, apart from a few examples such as vines that grow in large circular motions searching for something to grab hold of, it hasn't been clear whether this is an artefact or an important feature of growth. Why would a plant expend energy growing in a random direction?

“As part of our research, we carried out a physical analysis to capture the behaviour of each sunflower in the colony and found that they dance to find the optimal angle to avoid blocking the sunlight of their neighbours,” Professor Meros said.

“We statistically quantified this movement and showed through computer simulations that these random movements are used collectively to minimize the amount of shadowing.”

“We were also very surprised to see that the distribution of sunflower stride lengths was so wide, spanning three orders of magnitude, from nearly zero displacement to moving two centimetres in either direction every few minutes.”

“Sunflower plants take advantage of the fact that they can use both small, slow steps and large, fast steps to find the optimal arrangement for their population,” Professor Meros said.

“That means that if the steps are narrow or wide, the arrangement will increase mutual shading and reduce photosynthesis.”

“It's like a crowded dance party, where people dance around to get more space. If you move too much, you get in the way of the other dancers, but if you move too little, it doesn't solve the crowding problem, because one corner of the square will be very crowded and the other side will be empty.”

“Sunflowers also exhibit similar communication dynamics: a combination of response to the shade of neighboring plants and random movement without regard to external stimuli.”

of result Published in the journal Physical Review X.

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Chantal Nguyen others2024. Noisy turning movements promote self-organized shade avoidance in sunflowers. Physical Review X 14 (3): 031027; doi: 10.1103/PhysRevX.14.031027

Source: www.sci.news

Discovery of Giant Fossil Legume Seed from Extinct Plant in Borneo Island, Indonesia

Paleontologists unearthed three large seeds (up to 7.2 centimeters long) and 43 fossil leaves of the ancient legume at the Wahana Baratama coal mine near Satui in South Kalimantan, Indonesian Borneo.



Juntungspermum gunneriImages/Photos Courtesy of: Spagnuolo others., doi: 10.1086/730538.

The newly identified legume lived in Southeast Asia between 40 and 34 million years ago (the Eocene Epoch).

Named Juntungspermum gunneriIt is very similar to the Australian black bean plant. Cassis.

“The tree currently occurs only in the coastal rainforests of northern Australia and nearby islands,” said Professor Peter Wilf of Pennsylvania State University and his colleagues.

Paleontologists found three fossil seeds, 43 leaves and pollen samples. Juntungspermum gunneri of Tanjun Formation South Kalimantan, Indonesian Borneo.

Also found were fossil tracks of a variety of birds, burrowing evidence of marine invertebrates, and the fossil remains of turtles.

“The seeds Juntungspermum gunneri “Apart from coconuts and other palm trees, it is one of the largest in the fossil record,” the researchers said.

“They probably grew up to a metre (3 feet) in length – about the length of a baseball bat – and in pods that could hold up to five seeds.”

“This fossil is the oldest legume fossil ever found in the Malay Archipelago and the first fossil record of a plant related to the black bean plant anywhere in the world.”

The researchers suggest that ancestors of the black bean plant migrated from Asia to Australia during a plate collision that brought the continents closer together, allowing for the exchange of plants and animals between the continents.

“The collision of the Southeast Asian and Australian plates, which began approximately 20 million years ago and is ongoing today, has led to a large-scale exchange of plant and animal species between the two continents,” the researchers said.

“This discovery provides the first macrofossil evidence of a migration of plant lineages from Asia to Australia following the Asia-Australia tectonic collision.”

“These fossil seeds are Cassis “They migrated from Southeast Asia to Australia during a tectonic collision and then became extinct in Asia,” said Edward Spagnolo, a doctoral student at Pennsylvania State University.

“This proposal runs counter to most of the existing direct macrofossil evidence of plant migration, which shows lineages migrating from Australia into Asia.”

of result Appears in International Journal of Plant Science.

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Edward J. Spagnuolo others2024. Giant seeds of extant Australian legumes are discovered in Eocene Borneo (South Kalimantan, Indonesia). International Journal of Plant Sciencein press; doi: 10.1086/730538

Source: www.sci.news

Oldest Evidence of Plant Cultivation in East Africa Unearthed by Archaeologists

A treasure trove of ancient plant remains unearthed in Kenya helps explain the history of plant cultivation in equatorial East Africa, a region long thought to be important for early agriculture but where little evidence from actual crops had been found. New Research Released on July 10, 2024 Proceedings of the Royal Society BArchaeologists from Washington University in St. Louis and the University of Pittsburgh and their colleagues report the largest and most extensively dated archaeological record ever found in the East African interior.

Kakapel Rockshelter, located at the foot of Mount Elgon near the Kenya-Uganda border, is where Dr. Muller and his collaborators discovered the oldest evidence of plant cultivation in East Africa. Image by Steven Goldstein.

Until now, scientists have had little success collecting ancient plant remains from East Africa, and as a result, little is known about where and how early plant cultivation began in the vast and diverse region that comprises Kenya, Tanzania and Uganda.

“There are a lot of stories about how agriculture began in East Africa, but not much direct evidence of the plants themselves,” said archaeologist Dr Natalie Muller of Washington University in St Louis.

The work was carried out at Kakapel Rockshelter in the Lake Victoria region of Kenya.

“We found a huge array of plant life, including large amounts of crop remains,” Dr Muller said. “The past shows a rich history of diverse and flexible agricultural systems in the region, in contrast to modern stereotypes about Africa.”

New research reveals a pattern of gradual adoption of different crops originating from different parts of Africa.

In particular, cowpea remains discovered at Kakapel Rockshelter and directly dated to 2,300 years ago provide the oldest record of a cultivated crop, and possibly an agricultural lifestyle, in East Africa.

The study authors estimate that cowpea is native to West Africa and arrived in the Lake Victoria basin at the same time as the spread of Bantu-speaking peoples migrating from Central Africa.

“The discoveries at Kakapelle reveal the earliest evidence of crop cultivation in East Africa and reflect dynamic interactions between local nomadic pastoralists and migrant Bantu-speaking farmers,” said Emmanuel Ndiema of the National Museums of Kenya, a partner in the project.

“This study demonstrates the National Museums of Kenya's commitment to uncovering the deep historical roots of Kenya's agricultural heritage and to improving our understanding of how past human adaptations impact future food security and environmental sustainability.”

An ever-changing landscape

Located at the foot of Mount Elgon north of Lake Victoria near the Kenya-Uganda border, Kakapelu is a renowned rock art site containing archaeological remains reflecting more than 9,000 years of human occupation in the area. The site has been recognised as a Kenyan national monument since 2004.

“Kakapel Rockshelter is one of the few sites in the region that shows occupation by so many diverse communities over such a long period of time,” said Dr. Steven T. Goldstein, an anthropological archaeologist at the University of Pittsburgh and the other lead author of the study.

“Using innovative excavation techniques, we were able to uniquely detect the arrival of domesticated plants and animals in Kenya and study the impacts of these introductions on the local environment, human technologies and socio-cultural systems.”

Dr Muller used flotation to separate remains of wild and cultivated plant species from ash and other debris in the furnaces excavated at Kakapelle. He has used this technique in research in many other parts of the world, but it can be difficult to use in water-scarce areas and so is not widely used in East Africa.

Using direct radiocarbon dating of charred seeds, scientists documented that cowpea (also known as black-eyed pea, today an important legume worldwide) arrived about 2,300 years ago, about the same time that people in the region began using domesticated cattle.

They found evidence that sorghum arrived from the Northeast at least 1,000 years ago.

They also found hundreds of finger millet seeds dating back at least 1,000 years.

The crop is native to East Africa and is an important traditional crop for the communities currently living near Kakapelle.

One of the unusual crops that Dr. Muller found was a burnt but completely intact pea plant (Pisum), which is not thought to have been part of early agriculture in this region.

“To our knowledge, this is the only evidence for peas in Iron Age East Africa,” Dr Muller said.

This particular pea has been featured in the newspaper and presents a little mystery in itself.

“The standard pea that we eat in North America was domesticated in the Near East,” Dr Muller said.

“It is thought that it was cultivated in Egypt and then travelled down the Nile via Sudan to reach East Africa – which is probably how sorghum got to East Africa. But there is another type of pea called the Abyssinian pea that was cultivated uniquely in Ethiopia, and our sample could be either.”

Many of the plant remains that Dr. Muller and his team found at Kakapelle could not be positively identified because even modern scientists currently working in Kenya, Tanzania and Uganda do not have access to a proper reference collection of East African plant samples.

“Our study shows that agriculture in Africa has been constantly changing as people migrate, introduce new crops and abandon others at the local level,” Dr Muller said.

_____

Muller others2024. Proceedings of the Royal Society Bin press; doi: 10.1098/rspb.2023.2747

This article is a version of a press release provided by Washington University in St. Louis.

Source: www.sci.news

These plant cells could be used to make your next cup of coffee.

Coffee is available in a variety of options to suit everyone’s preferences, whether it’s strong and black, iced, or a shot that transcends time and space. But what if there was a completely new type of coffee? Not a different roast, but coffee made from plant cells in a revolutionary way.

While it may sound unconventional, cell-based coffee is a real and burgeoning alternative. The immense popularity of coffee is putting a strain on its sustainability, particularly due to its significant carbon footprint. Producing and exporting 1kg of Arabica coffee to the UK emits greenhouse gases equivalent to an average of 15.33 kg of carbon dioxide.

A cup of coffee requires about 140 liters of water throughout its cultivation, processing, and transportation. Reports suggest that coffee production may be reduced by half by 2050 due to the impacts of climate change.

Despite these challenges, the demand for coffee continues to rise each year, leading to the exploration of cell-based coffee as a solution.


What is cell-based coffee?

Cell-based coffee is produced using cell samples from coffee plants. These cells are cultivated in a controlled environment called a bioreactor, where they receive nutrients and grow. Once they reach the desired amount, they are harvested, dried, and roasted to create a product similar to traditional coffee beans.

How does it compare to real coffee?

While still in the early stages, cell-based coffee shows promise as a potential future of coffee. Researchers are working on refining the process to create a product that mimics the taste, aroma, and flavor profile of traditional coffee. Challenges such as caffeine levels and flavor elements are being addressed to enhance the product.

Credit: Vesa Kippola

Cell-based coffee has shown potential in terms of taste and sensory experience. While it may not be an exact match for traditional coffee yet, improvements are ongoing to create a product that meets consumer expectations.

Why cell-based coffee is better for the environment

Despite the challenges, the environmental benefits of cell-based coffee are significant. It offers a more sustainable alternative to traditional coffee production, with lower water consumption and reduced reliance on large-scale farming. Once perfected, cell-based coffee could offer a flavorful, environmentally friendly option for coffee drinkers.

As technology advances, the availability of cell-based coffee is expected to grow. While initial costs and quantities may be limited, the potential for a more sustainable coffee industry is within reach.

read more:

Source: www.sciencefocus.com

Genetic technology capable of eradicating superweeds through targeted plant destruction

Herbicide-resistant pigweed is a serious problem for farmers

Design Pics Inc / Alamy Stock Photo

Gene drives – bits of DNA that trick evolution and can spread even if they are harmful – have been successfully tested in plants for the first time. This approach can be used to clear out invasive plants and superweeds without harming other species, potentially reducing herbicide use. It could also help save species by spreading genes that make them more resistant to disease and better able to cope with global warming.

Genes work by distorting the probability that an organism will inherit a piece of DNA. Most plants and animals have two copies of each gene. This usually means that there is a 50% chance that a particular copy will be passed on to offspring. With a gene drive, the chance increases to, say, 80 percent, allowing genes to spread even if they are harmful.

There are many natural gene drives that function through different mechanisms. In 2013, the first artificial gene drive was created using CRISPR gene editing technology.

It copies itself from one chromosome to another. That is, all descendants inherit it. This approach is called a homing gene drive because the drive itself is copied to a specific site.

bruce hay The researchers at the California Institute of Technology used a different approach called cleave-and-rescue. The gene drive consists of CRISPR elements that target and destroy copies of both key genes needed for pollen and egg formation. However, the drive also contains a version of this gene that functions without being destroyed.

This means that pollen and eggs that do not inherit the gene drive will lack important genes and will not develop. Only pollen and eggs with the gene drive will develop normally, so all offspring will inherit it.

Hay says the cleave-and-rescue approach is more robust than homing drives because it's much easier to destroy genes than to copy and paste them. He says it works on all animals, not just plants, and could be used to rid islands of rats and mice that are wiping out native species.

Hay's team tested a working version of this drive – one designed only to spread, not kill – on Thale cress. Arabidopsis.Another team led by Yang Liu Chinese Academy of Sciences Even in Beijing I have submitted a paper describing a similar gene drive But that approach isn't as powerful, Hay says.

He and his team are currently planning driving tests in Pigweed (amaranth palmeri), a herbicide-resistant superweed and a major problem for farmers in many parts of the world. “This is the poster child for developing broad-based resistance to all existing herbicides,” Hay says.

Additionally, this technology could be adapted to control weeds without spreading indefinitely. For example, pollen could be used to create male plants that kill all female offspring. Planting these male plants annually around the farm will prevent seed production and eradicate the weed species from the field after a few years.

“If you just exclude women, you end up collapsing the entire local population, but not the global population,” Hay says. However, this female-killing trait will disappear if no male plants with it are planted.

Hay said this approach is much more likely to be approved by regulators than gene drives, which continue to spread until resistance emerges. In fact, a similar approach is already being used in several countries by a company called Oxitec to control malaria-carrying mosquitoes.

but, paul nave Researchers at the University of Copenhagen in Denmark doubt whether regulators will approve the use of gene drives to control weeds. “I think the chances of getting approval to release gene drives for agricultural use are low at this point. Healthcare and biodiversity conservation may be an easier sell,” he says.

Another big problem, Neve says, is that plants typically produce only one generation per year, and it takes 10 to 30 generations for drives to become widespread. “How can we spread gene drives fast enough to achieve meaningful weed control in a realistic time frame?”

topic:

Source: www.newscientist.com

Plant researchers uncover answers to a 125-million-year-old genetic enigma

researchers Cold Spring Harbor Laboratory We discovered two distantly related model plants. Arabidopsis And tomatoes (Solanum lycopersicum), very different control systems can be used to control the exact same gene. Incredibly, scientists have linked this behavior to extreme genetic modifications that occurred over the course of 125 million years of evolution.

Function of CLV3 in Arabidopsis And in tomato, the cis-regulatory sequences are conserved despite extreme divergence.Image credit: Shiren other., doi: 10.1371/journal.pgen.1011174.

Cold Spring Harbor Laboratory scientist Daniel Siren and his colleagues used genome editing to create more than 70 mutant strains of tomato and Arabidopsis plants.

Due to each mutation, CLV3.

The researchers then analyzed how each mutation affected plant growth and development.

when DNA is stored CLV3 Check-in has mutated too much and the fruit has grown explosively.

CLV3 It helps in the normal development of plants,” Dr. Shiren said.

“If the switch hadn't been turned on at exactly the right time, the plant would have looked completely different.”

“None of the fruits are huge and ideal. You have to balance growth and yield.”

“If you only have two giant tomatoes on a plant, is that as beneficial as a reduced yield?”

“There are no easy solutions. When you try to improve something, you always end up sacrificing something.”

In the case of tomatoes, mutations occur near the beginning, but not at the end. CLV3 Genetics had a dramatic effect on fruit size.

for Arabidopsisthe regions surrounding both parts of the gene had to be destroyed.

This suggests that something happened over the past 125 million years that caused plants to evolve differently. What exactly happened remains a mystery.

“We can't go back to our common ancestors because they no longer exist,” Dr. Siren says.

“So it's hard to say what the original conditions were and how they were mixed together.”

“The simplest explanation is that there is a regulatory element that is conserved to some degree, and that is being changed in a subtle way. That's a little unexpected.”

“What is certain is that gene regulation is not uniform across plant species.”

“Uncovering these genetic differences could help make crop genome engineering more predictable.”

“And that would be a huge win not only for science, but also for farmers and plant breeders around the world.”

of study Published in a magazine PLoS Genetics.

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D.Siren other. 2024. Extreme reorganization of cis-regulatory regions controlling deeply conserved plant stem cell regulators. PLoS Genet 20 (3): e1011174; doi: 10.1371/journal.pgen.1011174

Source: www.sci.news

Scientists have discovered a squid-like plant that mostly lives underground for the first time

The newly described plant Relictithismia kimotsukiensis is only above ground for a few days a year.

Shuichiro Tagane

This small plant, which feeds mainly on fungi and has no pigments, was named as the first new genus of plant in Japan since 1930.

It was discovered in June 2022 by an amateur botanist in Kyushu’s Kimogen Mountains, but it has taken some time to confirm its uniqueness. So far, researchers have found only five individuals in a single location, and estimate that the total population may reach as few as 50.

This plant grows up to 3 cm in height and 2 cm in width and emerges from the ground in just one week each year. It belongs to a group of plants known as fairy lanterns, which gives it its scientific name. Relictithismia kimotsukiensis.

Unlike most other plants, fairy lanterns do not produce the green pigment chlorophyll needed for photosynthesis. Instead, they get their energy from fungi. “This adaptation gives them an alien-looking appearance when compared to more familiar photosynthetic plants,” he says. Kenji Suetsugu from Kobe University in Japan, and was one of the scientists who described the new species.

“The unique appearance of this new plant species certainly evokes images of squid or extraterrestrial life forms, making it a truly unusual and fascinating addition to the plant world.”

Mr. Suetsugu proposed a Japanese name for this plant. Mujina’s tabletranslated as “raccoon candlestick.”

After Suetsugu first learned about the existence of the plant, it took nearly a year for him to realize that the plant was growing there. It was a moment of “joy and relief,” he says. Because he feared it might take 10 years to collect the specimens he needed to adequately describe it.

He hopes the Japanese government will protect the plant as an endangered species and take steps to protect its population because of its proximity to roads.

“[The discovery] This challenges the notion that new species can only be found in remote or unexplored areas, and suggests that even well-studied areas may hold undiscovered botanical treasures.” says Mr. Suetsugu.

topic:

Source: www.newscientist.com

Beneficial microorganisms in plant roots enhance the flavor of tea

Microbes appear to influence how well tea plants absorb nutrients

Artur Szymczyk/Alamy

Tweaking the microbial community at the base of the tea plant could make your favorite tea taste even better.

Just as the bacteria that live in our guts influence our health, the microbes that live in and around plant roots play a role in how plants absorb nutrients from the soil. Masu. But little is known about their effects on tea flavor and nutritional content, he says. Yang Zhenbiao At the University of California, Riverside.

To learn more, Yang and his colleagues collected and analyzed tea plants (Camellia sinensis) is grown in Fujian Province, China. Researchers found that certain soil microorganisms are involved in increased nitrogen uptake, which increases the production of a chemical called theanine in plant roots, resulting in increased production of a chemical called theanine, especially in the leaves of a variety called Roguey. It turns out that the level has increased.

Theanine adds a rich flavor to beer, and the amount of theanine contained is considered an important indicator of the quality of tea. It also has antioxidant and anti-inflammatory properties that can counteract the stimulant effects of caffeine, Yang says.

In the next step of the study, the researchers extracted the 21 most beneficial microorganisms for theanine from the soil and generated a custom microbial community. Its composition was very similar to that found naturally around Logi.

When this mixture was applied to the roots of other types of tea plants, theanine levels were increased even in the roots of tea plants grown in nitrogen-poor soils. “Not only does it have great health benefits, but it also improves the sweetness and flavor of the tea,” says Yang.

The research team hopes that the customized microbial community could be used in the future to perfect the quality of tea and improve the nutritional value of other plants such as rice.

“Improving nitrogen absorption efficiency can also reduce dependence on fertilizers, which could also have a major impact on the future of agriculture,” says Yang.

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Source: www.newscientist.com

Semiconductor Technology Transforms a Small Power Plant

In the heat transfer highway, thermal energy travels through quantum particles called phonons. But at the nanoscale in today’s most advanced semiconductors, those phonons don’t remove enough heat. Purdue researchers are therefore focused on opening new nanoscale lanes on the heat transfer highway using hybrid quasiparticles called “polaritons.” Credit: Purdue University Photo/DALL-E


In the heat transfer highway, thermal energy travels through quantum particles called phonons. but,
nanoscale today’s cutting edge
semiconductor, those phonons do not remove enough heat. Purdue researchers are therefore focused on opening new nanoscale lanes on the heat transfer highway using hybrid quasiparticles called “polaritons.”

thomas beachem

really like

heat transfer. He talks about it loudly and proudly, like a preacher in a big tent revival.

“There are several ways to describe energy,” says Beechem, an associate professor of mechanical engineering. “When we talk about light, we describe it in terms of particles called ‘photons.’ Heat also transports energy in a predictable manner. We call these energy waves “phonons.” However, in some materials, photons and phonons can come together to create new objects called “polaritons.” It carries energy in a unique way, different from photons and phonons. ”

Like photons and phonons, polaritons are not physical particles that can be seen or captured. These are similar ways of describing energy exchange.

as if

They were particles.

Still vague? How about another analogy? “Phonons are like an internal combustion engine, and photons are like an electric car,” Beechem says. “Polaritons are Toyota’s Prius. They are a hybrid of light and heat, retaining some of the properties of both. But they are special in their own right.”

Polariton is used in optical applications ranging from stained glass to home health testing. However, their ability to transfer heat has been largely ignored, as the effect becomes noticeable only when the size of the material becomes very small. “We now know that phonons do most of the heat-transferring work,” says Dr. Jacob Minyard. student in Beechem’s lab. “Polariton effects are observable only at the nanoscale. But thanks to semiconductors, we haven’t had to deal with heat transfer at that level until now.”

“Semiconductors have become incredibly small and complex,” he continued. “The people who design and manufacture these chips are starting to realize that phonons do not dissipate heat efficiently at very small scales. Our paper shows that on such length scales polaritons are not very efficient at conducting heat. We have demonstrated that we can contribute to a larger portion of the rate.”

Their research on polaritons was selected as a featured article in a magazine.

applied physics journal
.

DOI: 10.1063/5.0173917

Source: scitechdaily.com