Kilmer McCurry, a pathologist known for his groundbreaking theory on heart disease, passes away at age 91

In the 1960s and 1970s, Kilmer S. McCurry, a pathologist at Harvard Medical School, was controversially expelled into the basement. He claimed that the amino acid homocysteine had been overlooked as a potential risk factor for heart disease.

His daughter, Martha McCurry, later revealed that he passed away due to metastatic prostate cancer. His death was not widely reported at the time.

Dr. McCurry’s theory, which is still debated, suggested that inadequate vitamin intake could lead to high homocysteine levels in the blood, causing plaque buildup and artery stiffening. This challenged the prevailing cholesterol-centric view supported by the pharmaceutical industry.

Although Dr. McCurry acknowledged the importance of cholesterol, he believed homocysteine should not be ignored. However, his superiors at Harvard disagreed, leading to his lab being moved underground and eventually being told to leave.

In a 1995 interview, Dr. McCurry described his experience as “very traumatic.” He felt isolated and misunderstood by his peers.

At a medical conference in Boston, Dr. McCurry learned about Homocystinuria, a genetic disorder linked to high homocysteine levels. This discovery sparked his interest in the role of homocysteine in disease.

One case involving a young girl with homocystinuria who had a family history of the disease stood out to Dr. McCurry. This prompted him to further investigate the connection between homocysteine and artery stiffness.

“How did an 8-year-old die in the way an elderly man?” Dr. McCurry wrote in The Heart Revolution, recalling the incident that led to his controversial research.
credit…HarperCollins

After studying tissue samples, Dr. McCurry found evidence that homocysteine could lead to artery stiffening without cholesterol or fat buildup. This discovery further fueled his research into homocysteine’s role in heart disease.

The rejection of Dr. McCurry’s theory in the 1960s and 1970s took a toll on his career. He struggled to find employment for years after leaving Harvard.

Despite facing resistance, Dr. McCurry continued his research on homocysteine and its impact on heart health. His persistence ultimately paid off, as studies in the 1990s confirmed his earlier findings.

Dr. McCurry’s work shed light on the importance of homocysteine as a marker for cardiovascular disease risk. His perseverance and dedication to his research have since been acknowledged by the medical community.

Dr. McCurry’s early research laid the foundation for later studies linking homocysteine levels to heart disease risk. Subsequent investigations have supported his initial claims, validating his work and legacy in the field of cardiology.

Despite initial skepticism, Dr. McCurry’s contributions to the understanding of homocysteine have been recognized by the medical community. His insights have paved the way for further research into the role of this amino acid in cardiovascular health.

Dr. McCurry’s groundbreaking work continues to inspire researchers and clinicians to explore the complex relationship between homocysteine and heart disease. His legacy lives on in the ongoing pursuit of innovative approaches to cardiovascular care.

Source: www.nytimes.com

Reducing the Risk of Heart Disease: A New Approach


Quantum Universe

Quantum physics is confused. Luckily, scientists have been exploring it for years, and finally we are beginning to understand it all. Quantum Mechanics guide now easier. A Whistlestop tour to understand the basic theory that governs very small things.

Near-death experience

They left their bodies, witnessed a bright light, and returned forever. But will the survivors of near-death experiences (NDEs) get a glimpse of something great beyond that? Here’s what NDES can tell us about the mystery of our final moments:

Losing the world under the sea

Discover the lost landscape off the coast of Australia, engulfed in the ocean that could have lived over half a million years ago.

Mystical signals from deep space

Fast Radio Burst: Are these mystical signals from deep spaces becoming even more strangers?

plus

  • There’s a bit of hope: Having hope is a way to do better for your mental health than mindfulness.
  • New pieces of obesity puzzle: A better understanding of the human hypothalamus pathways has great medical potential and could lead to new treatments of obesity.
  • Q&A: Your question answered! This month: Does your name affect your physical appearance? Does something poop gold? How old is Jupiter’s Great Red Spot? Why is it so difficult to switch tasks? What’s the craziest thing ever stolen? And more!

Issue 417 for sale on Tuesday, March 18th, 2025

Don’t forget that BBC Science Focus It is also available on all major digital platforms. There is a version Android, Kindle Fire and Kindle e-book readersas well as iOS App For iPad and iPhone.

Source: www.sciencefocus.com

New research suggests that protein may have a significant impact on treating Parkinson’s disease

Parkinson’s disease is rapidly becoming one of the most prevalent neurodegenerative conditions globally, impacting over 10 million individuals worldwide. It ranks as the second most common neurodegenerative ailment following Alzheimer’s disease. As of now, there is no known cure. However, recent advancements have raised hopes for the development of new treatments in the near future.

The disease is closely associated with a protein known as Pink1, which carries a mutation in the Park6 gene responsible for encoding this protein.

Malfunctions in Pink1’s functioning are directly linked to Parkinson’s disease, especially in individuals with early onset, affecting 1.2% of Parkinson’s patients in the UK.

Recent scientific progress has shed light on the interaction between Pink1 and mitochondria. Mitochondria, known as the powerhouse of cells, produce energy within the cells of all organisms.

From left, Professor David Commander, Dr. Nicholas Kirk, Dr. Sylvie Karegari and Dr. Alisa Grukova stand before the discovery of Pink 1. – Wehe

The link between Pink1 and Parkinson’s disease has long been recognized, but its potential as a cure for Parkinson’s disease has only recently been explored.

When mitochondria are damaged, Pink1 signals the need for their removal. However, in Parkinson’s patients, mitochondrial defects accumulate unnoticed, releasing toxins that eventually lead to cell death.

Currently, researchers at the Parkinson’s Center for Research in Walter and Eliza Hall (WEHI) in Australia have elucidated the structure and activation process of Pink1. Their findings on how Pink1 interacts with dysfunctional mitochondria are published in Science today.

“This is a significant milestone in Parkinson’s disease research,” stated corresponding author Professor David Commander, head of WEHI’s ubiquitin signaling division. “Understanding Pink1’s binding to mitochondria is truly groundbreaking.”

Lead author and Senior Researcher at WEHI, Sylvie Callegari, explained that Pink1 functions in four distinct steps, with the first two being newly discovered in this study.

Furthermore, Pink1’s role in detecting mitochondrial damage and initiating the process of mitophagy, the recycling of damaged mitochondria, is crucial for addressing Parkinson’s disease.

Parkinson’s disease is associated with physical tremors, as well as other symptoms like language and vision impairments – Credit: Witthaya Prasongsin

In conclusion, understanding the Pink1-mitochondrial relationship is crucial for developing therapies for Parkinson’s disease, a condition characterized by the decline of brain cells.

Given the increasing prevalence of Parkinson’s disease over the past 25 years, the need for effective treatments is more urgent than ever. The researchers behind this study aim to accelerate drug development and halt the progression of Parkinson’s disease.

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Source: www.sciencefocus.com

The Use of Music by Neuroscientists in Treating Alzheimer’s Disease and other ailments

Neuroscientist David Levitin explores how music can help us heal in new book

Natalie Foss

Most of us already know that music can have a profound effect on the mind and body. Think about the feeling of empowerment when you put on your headphones and go for a run, the nostalgia of hearing your favorite songs from your childhood, or the joy of singing in the car. Music moves us both literally and figuratively. It not only makes us dance, laugh and relax, but it also makes us happy when we are sad and sad when we are happy.

But what if there is more to it than that? What if music actually has the power to heal us? In his new book I heard there’s a secret code: music as medicine, neuroscientist Daniel Levitin explains why he believes it’s possible.

The idea that music is medicine is not new. There is evidence that shamans and healers from cultures around the world have used music, especially drumming, to heal people for thousands of years.

However, it is only in recent decades that science has provided a rationale for music as a healing mechanism, demonstrating that music has a direct and measurable effect on our nervous systems.

Advances in neuroimaging technology, combined with more rigorous experiments based on music theory, cognitive psychology, and physiology, are showing that music could help treat everything from Parkinson’s disease to Alzheimer’s disease to depression. Levitin spoke with new scientist to learn about these health benefits and how music can add to your medical toolkit.

Linda Rodriguez McRobbie: Intuitively it seems like…

Source: www.newscientist.com

Drinking sugary beverages linked to higher risk of cardiovascular disease, study finds

in new research Published in a magazine frontiers of public healthScientists surveyed 69,705 participants (47.2% women) aged 45 to 83 from the Swedish Mammography Cohort and the Swedish Men's Cohort to assess their intake of added sugars and a variety of sugary foods and beverages. We investigated the association between this and the risk of seven cardiovascular diseases. Researchers have found that eating too much added sugar increases the risk of stroke and aneurysm, but eating small snacks lowers the risk of cardiovascular disease. On the other hand, drinking sugary drinks increases your risk of stroke, heart failure, and atrial fibrillation.

Although additional sugar intake was positively associated with ischemic stroke and abdominal aortic aneurysm, the lowest intake categories had the highest risk for most outcomes. Positive linear associations were found between topping intake and abdominal aortic aneurysm, and between sweetened beverage intake and ischemic stroke, heart failure, atrial fibrillation, and abdominal aortic aneurysm. There is no relationship between snack intake (pastries, ice cream, chocolate, sweets) and all outcomes, and between topping intake (sugar, honey, jam, marmalade) and heart failure and aortic stenosis. , a negative linear correlation was found. Image credit: Ernesto Rodriguez.

Cardiovascular disease comprises a variety of diseases of the heart and blood vessels and is currently the leading cause of death and disease burden in Europe, mainly due to stroke and ischemic heart disease.

Although diet is one of the main modifiable risk factors for many CVDs, evidence regarding added sugar intake and CVD risk is lacking and inconclusive.

Additionally, most studies have primarily focused on sugar-sweetened beverage consumption rather than total added sugar intake, even though sugar-sweetened beverages account for 14% of added sugar intake in Sweden and only 25% in the United States. I'm guessing.

“The most surprising finding of our study was the differential relationship between different sources of added sugar and CVD risk,” said Suzanne Junge, a PhD candidate at Lund University. That's what I mean.''

“This striking contrast highlights the importance of considering not only the amount of sugar consumed, but also its source and context.”

To understand how sugar intake affects cardiovascular disease risk and whether those risks change with intake of different types of sugar, Janzi et al. Data were collected from two major cohort studies: a cohort of men and a cohort of Swedish men.

These studies administered dietary questionnaires in 1997 and 2009, allowing scientists to monitor participants' diets over time.

Once exclusions were made to ensure the two cohorts shared the same inclusion criteria and remove independent risk factors for CVD, researchers were left with a sample of 69,705 participants .

They identified three classes of sugar intake: toppings such as honey, treats such as pastries, and sugary drinks such as soda, and two different types of stroke, heart attack, heart failure, aortic aneurysm, atrial fibrillation, and aortic stenosis. investigated seven CVDs. .

Participants were monitored until death, diagnosis of CVD, or end of follow-up in 2019.

During this period, 25,739 participants were diagnosed with CVD.

The scientists then used this data to analyze how different types of sugar intake affected the risk of various CVDs.

They found that consuming sugary drinks is worse for your health than any other form of sugar. Drinking more sugary drinks significantly increases your risk of ischemic stroke, heart failure, atrial fibrillation, and abdominal aortic aneurysm.

“The liquid sugar found in sweetened beverages is typically less satiating than solid foods, which can lead to less satiety and overconsumption,” says Junge.

“Context is also important. Snacks are often enjoyed during social gatherings or special occasions, while sugary drinks may be consumed more regularly.”

Different types of CVD are affected differently by increased sugar intake. This is likely because added sugar intake has a different impact on participants' individual risk profiles.

Increased carbohydrate intake generally increased the risk of ischemic stroke and abdominal aortic aneurysm, and also increased the risk of heart failure in participants with a normal BMI.

However, the category with the lowest snack intake had the highest risk of negative health outcomes. Occasional snacking was associated with better outcomes than no snacking at all.

“This may reflect underlying dietary habits. People with very low sugar intake may have very restrictive diets, or may have low sugar intake due to pre-existing health conditions. may be limiting,” Junge said.

“Although our observational study cannot prove causation, these results suggest that extremely low carbohydrate intake may not be necessary or beneficial for cardiovascular health.”

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Suzanne Junge others. 2024. Added association between sugar intake and incidence of seven different cardiovascular diseases in 69,705 Swedish men and women. frontiers of public health 12;doi: 10.3389/fpubh.2024.1452085

Source: www.sci.news

What is Disease X and should I be worried about it?

What is disease X?

Don’t panic! Disease X doesn’t exist yet, but it might someday. Disease Coined in 2017, the term can be used to mean a newly discovered pathogen or a known pathogen with newly acquired pandemic potential. According to the latter definition, covid-19 was the first disease X. However, in the future another disease may appear.

Why are people talking about it now?

The World Health Organization is warning world leaders about the risk of future pandemics at the World Economic Forum’s annual meeting. “Some people say this could cause panic,” says WHO director-general Tedros Adhanom Ghebreyesus. “No. It’s happened so many times in our history that it’s better to anticipate what might happen and be prepared for it.”

What will be the next disease, X?

We don’t know – that’s why it’s called Disease X. Coronaviruses, a large group of viruses, have long been seen as prime candidates for causing new pandemics, even before the COVID-19 outbreak. That’s because the new coronavirus was not the first dangerous pathogen in this group. In 2002, another coronavirus began to spread in China. It caused a type of pneumonia called SARS, which killed about one in 10 people who contracted it, before being stopped by strict infection control measures. Another more deadly coronavirus, called MERS, occasionally occurs and causes pneumonia that kills one in three people infected. However, recent research suggests that it will be more difficult for SARS and MERS to cause new pandemics. This is because almost everyone in the world now has antibodies against the virus that causes Covid-19, and these have partial resistance to most other pathogens in the coronavirus family. This is because it seems to provide protection.

Are there any other candidates with pandemic potential?

Many diseases, some well-known and some less well-known, can pose a global threat. Influenza strains have caused several global pandemics in the past, including the 1918 Spanish flu, one of the deadliest diseases in history. A highly virulent avian influenza virus is currently sweeping the world, and birds can sometimes infect mammals. causing mass deaths. Just this week, he was named as the culprit behind the deaths of 17,000 baby elephant seals in Argentina last October. There are other sources of infection, including Ebola, which causes severe bleeding, and Zika, a virus transmitted by mosquitoes that can cause babies to have smaller heads if infected during pregnancy. WHO updated its report List of pathogens with the highest pandemic potential In 2022.

What can be done to stop disease X?

There’s some good news. The COVID-19 pandemic may have made it easier to stop future Disease X outbreaks. COVID-19 has spurred the development of new vaccine designs, including vaccines that can be quickly reused to target new pathogens. For example, this has led to the emergence of mRNA-based vaccines. The formula contains a short piece of genetic material that causes the body’s immune cells to produce the coronavirus “spike” protein, but it can be updated to allow the cells to mass-produce a different protein by simply rewriting the mRNA sequence. There is a possibility that it can be done.

Is there anything else I can do to fight disease X?

Mr Tedros said countries needed better early warning systems for emerging diseases and health services needed to be more resilient to unexpected spikes in demand. “When hospitals exceed capacity, [with covid]we lost a lot of people because we couldn’t manage them. There wasn’t enough space and there wasn’t enough oxygen. ” Tedros said health services must be able to scale up response capacity on demand to avoid the same thing happening when Disease X occurs. Fortunately, they can make such preparations without knowing exactly what disease X is. “Disease X is a placeholder,” he says. “You can prepare for any illness.”

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Source: www.newscientist.com

Authorities report dozens of deaths from mysterious disease in Congo

A mysterious illness with flu-like symptoms has claimed the lives of dozens of people in the Democratic Republic of Congo, as reported by the country’s health authorities.

As of Tuesday, the unknown disease has resulted in the death of 79 people and the sickness of 376 individuals, according to the country’s Ministry of Public Health, Hygiene and Social Security.

In a statement regarding X, the ministry stated that the origin of the disease is “still unknown” and was first identified in Kwango province in southwestern Congo.

Symptoms reported include fever, headache, stuffy nose, cough, difficulty breathing, and anemia.

According to Reuters and Associated Press, local authorities have warned that the death toll could potentially rise to 143.

The Ministry of Health emphasized that the remains of those who have died with similar symptoms should not be handled without the involvement of authorized health authorities. They urged the public to report any suspicious illnesses or unusual deaths, avoid large gatherings, and follow basic hygiene practices like washing hands with soap and water.

Emergency public health officials are being deployed to the affected area, as confirmed by the ministry.

The World Health Organization, in response to the reports of the unidentified illness, stated to NBC News that they are collaborating with local authorities and have dispatched a team to collect samples for laboratory testing.

The U.S. Centers for Disease Control and Prevention, with offices in Congo, is aware of the situation and is providing technical support to a rapid response team sent by the local emergency operations center.

Source: www.nbcnews.com

Possible Future Solutions for Slowing, Stopping, or Eradicating Alzheimer’s Disease

Alzheimer’s disease is, understandably, one of the most feared diseases of old age. It robs people of their memories, places a tremendous strain on caregivers, and imposes a huge economic burden on both individuals and society. Tens of millions of people have already been diagnosed with Alzheimer’s, and if predictions are correct, that number will more than double by 2050.

Until recently, it seemed there was no hope of averting this catastrophe, but rapid advances in medical science have made it realistic prospects that Alzheimer’s may be treatable and eventually eradicated (see “A new kind of vaccine could lead to Alzheimer’s eradication”).

The first of a new class of drugs is already creating buzz, but not necessarily for the right reasons. Last week, the UK’s Medicines and Healthcare products Regulatory Agency approved the drug, called lecanemab. But NICE, the body that advises on whether new treatments are cost-effective, has made a provisional decision that taxpayers will not fund the drug in England. No decision has yet been made in the rest of the UK.

This is obviously a tough pill to swallow for Alzheimer’s patients and their families. But in the grand scheme of things, this is good news. Lecanemab is not a particularly effective drug. Its effects are modest, it has serious side effects, and it is expensive. But it does show that the causes of Alzheimer’s are now understood and treatable. This is further reinforced by the fact that the drug is also approved in the United States and Japan, but the European Medicines Agency has refused to approve it.

So the way is almost paved for the next wave of drugs to target the causes of Alzheimer’s, which could be ready around 2030. These are vaccines, not in the traditional sense of conferring immunity against an infection, but they work in essentially the same way, by stimulating an immune response against the misfolded proteins that cause the symptoms of Alzheimer’s. The first vaccines will be therapeutic, slowing or stopping the progression of Alzheimer’s, but the next generation will be preventative, preventing the onset of Alzheimer’s. Eventually, the only memory that will fade will be Alzheimer’s itself.

Source: www.newscientist.com

Living in areas with abundant trees may lower risk of heart disease, study finds

A recent study suggests that living in a neighborhood filled with trees can have similar heart benefits to regular exercise. Researchers at the University of Louisville conducted a clinical trial involving hundreds of people living in six low- to moderate-income neighborhoods in South Louisville, Kentucky. They found that planting thousands of mature trees near people’s homes led to lower levels of blood markers associated with heart disease, diabetes, and some cancers.

The Green Heart Louisville Project, part of the HEAL Research, revealed that areas with more trees and shrubs had improved health outcomes compared to areas with fewer trees. This study aimed to reduce the incidence of heart disease in the community under the leadership of Professor Aruni Bhatnagar.

Unlike previous observational research, the HEAL study had a control group and an intervention group, providing clearer insights into the effects of nature. Participants aged 25 to 75 living in South Louisville were recruited for the study, with samples collected before and after the tree-planting intervention.

The results showed a 13% decrease in a blood marker associated with heart disease in individuals living in areas with more trees. This reduction was comparable to the benefits seen from starting a regular exercise routine.

Overall, the study demonstrated a strong link between trees and improved physical health by providing shade, cooling, and noise reduction. Beyond physical health, trees also offer mental health benefits and create spaces for relaxation, exercise, and socialization.

How trees improve your physical health

Trees play a crucial role in mitigating urban heat and air pollution, which can worsen existing health conditions. The project in South Louisville focused on areas with poor air quality to study the impact of tree planting on pollution levels.

As the project continues, researchers plan to expand tree planting to other areas and explore additional benefits such as encouraging outdoor activities and improving overall well-being. The findings highlight the importance of equitable access to green spaces in cities and the essential role of nature in human health.

In conclusion, nature is not just a luxury but a necessity for human well-being, and efforts should be made to ensure everyone has access to green spaces for a healthier future.

Source: www.nbcnews.com

New Study Shows Common Kitchen Worktop Material Can Lead to Irreversible Lung Disease

Doctors are calling for a ban on artificial stone, a popular material used for kitchen worktops, following the confirmation of eight cases of artificial stone silicosis in the UK for the first time.

Also known as engineered or reconstituted stone, artificial stone has gained popularity for its aesthetics and durability over the last two decades. However, a new report published in the British Journal of Construction highlights the serious health risks posed by its high silica content, which exceeds 90% compared to 3% in marble and 30% in granite.

“Silicosis is a progressive lung disease caused by inhaling crystalline silica dust,” said Dr. Patrick Howlett, a spokesperson for BBC Science Focus. “The risk of developing silicosis is significantly higher for workers in the artificial stone industry compared to those with chronic respiratory conditions.”


“Various industries expose individuals to silicosis, including mining, pottery, cement work, and now artificial stone fabrication. Prolonged exposure to low levels of silica dust can lead to the development of silicosis over time,” added Dr. Howlett.

All eight affected individuals were male, with an average age of 34, and most worked for small businesses with fewer than 10 employees. Poor safety practices, such as inadequate respiratory protection and ventilation systems, were reported by workers during cutting and grinding operations.

The report’s authors emphasized the need for national guidelines and better enforcement to protect workers from artificial stone silicosis. They highlighted the urgent need for early detection of cases and preventative measures to avoid a potential epidemic.

Since 2010, cases of artificial stone silicosis have been reported worldwide, but the UK confirmed its first cases in mid-2023. California has identified nearly 100 cases of silicosis among countertop workers, prompting the adoption of new regulations to safeguard workers.

Australia has already banned the use of artificial stone as of July 2024, aiming to eliminate the health risks associated with its production and installation.

In related editorials, Dr. Christopher Barber and researchers from Sheffield Teaching Hospitals NHS Foundation Trust drew parallels between artificial stone silicosis and historical occupational health crises, urging stricter regulations and enforcement to protect workers.

Experts are currently reviewing exposure limits for crystalline silica dust in the UK, with a focus on mitigating the risks associated with artificial stone worktops. Silicosis remains a significant concern for clinicians and researchers in the occupational health field.

About our experts

Patrick Howlett: An MRC Clinical Research Fellow at the National Heart and Lung Institute, Imperial College London, focusing on silicosis and tuberculosis among small-scale miners in Tanzania.

Christopher Barber: A leading expert in occupational and environmental lung disease, serving as a medical advisor to the UK Health and Safety Executive and conducting extensive research in the field.


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Source: www.sciencefocus.com

Survival of Endangered Frogs Boosted by Winter Sauna Treatment for Fungal Disease

Green and gold bell frogs in an artificial hotspot shelter

Anthony Waddle

One of Australia’s most endangered amphibians can fight off a deadly fungal infection with the help of a naturally heated shelter that researchers are calling a “frog sauna.”

The disease, chytridiomycosis, has wiped out about 100 species of frogs, toads and salamanders worldwide.

Green and gold bell frog (Litoria aureaThe fungus was once widespread along the south-eastern coast of Australia, but its range has shrunk by 90 percent, and although other factors such as habitat loss are also at play, chytrid is thought to be the greatest threat to the endangered species.

It has long been known that warm temperatures suppress fungal infections, and many frog species, including the Japanese bush frog, are susceptible to the disease in winter when it’s hard for them to stay warm, especially when it’s hard to find a warm place.

To learn more, Anthony Waddle The researcher, from Macquarie University in Sydney, and his colleagues studied two groups of captive frogs that were intentionally infected with chytridiomycosis over the winter.

The first group was provided with bricks with holes in them in an unshaded greenhouse shelter where temperatures rose to nearly 40°C (104°F), while the second group was provided with bricks in a shaded greenhouse shelter where temperatures rose to 35°C (95°F).

Frogs that were given warmer shelter had 100 times fewer chytrid spores on their skin than other groups.

Although chytrid has difficulty growing above 28°C (82°F), warmer temperatures appear to activate the frogs’ immune systems, Waddle said.

“Using shelter to survive is like a vaccination for the frogs,” Waddle says, “and we’ve shown that firefly frogs can develop resistance after heat has cleared their infection, potentially making them 22 times more likely to survive future infections in cold environments.”

Although the researchers have only tested the shelter on one species at this stage, they believe the technology could be used with other animals threatened by chytrid fungus, as long as they seek out natural warmth when it’s cold. Waddle says there are at least six Australian animal species that could benefit from the technology.

Importantly, these thermal shelters are easy and inexpensive to set up: “All you need is a small vegetable greenhouse from the hardware store and a few bricks, and it will only cost about $60-70. [Australian] “It will cost a few hundred dollars to build,” Waddle said, “and I can envision people putting them in their backyards to help the frogs through the winter.”

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Source: www.newscientist.com

Colombian family genetics may reveal secret to delaying Alzheimer’s disease

Research on families with early-onset Alzheimer’s disease has revealed a genetic abnormality that can delay early symptoms by five years. This finding paves the way for a new approach to combating the disease by potentially leveraging the protective effects of this gene mutation. A very rare genetic mutation offers some hope in the fight against Alzheimer’s.

Scientists first noticed this genetic protection in a Colombian family afflicted with a hereditary form of Alzheimer’s disease. They identified a woman, Aliria Piedrahita de Villegas, who should have developed symptoms in her 40s but remained symptom-free well into her 70s. She carried an unusual genetic combination, including two copies of the APOE3 gene with a mutation known as Christchurch, which seemed to provide her with protection against Alzheimer’s.

Further research identified 27 individuals with one copy of the Christchurch variant, showing that having one copy delayed the onset of cognitive impairment by an average of five years compared to their relatives. The study, published in the New England Journal of Medicine and involving researchers from various institutions, provided hope that correcting this gene could potentially slow the progression of Alzheimer’s.

Notably, Alzheimer’s typically affects older individuals, with risk increasing with age. The APOE gene has long been associated with the disease, with certain variants like APOE4 increasing risk. However, the Christchurch variant appears to play a protective role, potentially preventing the accumulation of the proteins amyloid and tau that are linked to Alzheimer’s.

The study included brain scans and autopsy results from individuals with the Christchurch gene, shedding light on its potential impact on Alzheimer’s progression. While there is still much to learn about this rare mutation and its effects, there is optimism that it could offer insights into treating Alzheimer’s and potentially delaying its onset.

Source: www.nbcnews.com

Study suggests ellagic acid as a promising dietary option for non-alcoholic fatty liver disease

Ellagic acid is a polyphenolic, non-flavonoid compound found naturally in a variety of fruits, including pomegranates, raspberries, strawberries, and grapes, as well as nuts, including pistachios, pecans, walnuts, and acorns.

Senavirasna othersResearchers are investigating the effects of ellagic acid, an antioxidant found in pomegranates, raspberries, strawberries, grapes and nuts, in preventing and potentially reversing the damage caused by fatty liver disease. Image courtesy of Engin Akyurt.

Obesity is epidemic in many parts of the world and contributes to increasing rates of non-alcoholic fatty liver disease (NAFLD).

This rapidly expanding epidemic is the most common chronic liver disease worldwide.

The prevalence of NAFLD increased from 25.24% in 2015 to 29.38% in 2021.

NAFLD represents a range of pathologies from simple fatty liver (nonalcoholic fatty liver, NAFL) to nonalcoholic steatohepatitis (NASH), which can progress to more severe conditions including fibrosis.

Currently, no cure exists for the long-term management of NAFLD/NASH, but dietary interventions containing several polyphenolic compounds have been investigated for the treatment of NASH. Ellagic acid is one such compound.

“Ellagic acid, found in a variety of foods including raspberries, pomegranates, blackberries and pecans, is widely known for its antioxidant properties but has also demonstrated anti-inflammatory, anti-fibrotic and anti-cancer properties,” said researcher Lois Balmer and doctoral student Tarani Senaviratna, both from Edith Cowan University.

“Ellagic acid stands out as a remarkable polyphenolic compound with a wide range of pharmacological properties that may be promising for the treatment of various chronic diseases, including NAFLD.”

“Edible plants containing ellagic acid and its derivatives are recognized as valuable functional foods that promote human health due to their pleiotropic biological effects.”

“Furthermore, evidence suggests that ellagic acid may exert synergistic therapeutic effects when combined with other antioxidant dietary supplements, making it a potential candidate for combination therapy.”

The authors were involved in a previous pilot study investigating the effects of several polyphenolic compounds on NAFLD, with ellagic acid showing the most promise in reducing inflammation.

“Ellagic acid exerts its hepatoprotective properties mainly through scavenging free radicals, modulating cytokine production, and regulating lipid metabolism,” the researchers said.

“Ellagic acid, a potent antioxidant, combats reactive oxygen species (ROS) and activates the NrF2 pathway to reduce oxidative stress and protect the liver.”

“Surprisingly, ellagic acid also inhibits the Nf-kB and MAPK pathways, reducing inflammation during NAFLD/NASH.”

“Evidence also shows that ellagic acid can lower both triglyceride and cholesterol levels and combat de novo lipogenesis, a significant risk factor in the progression of NASH.”

“Test-tube findings suggest that ellagic acid has the ability to reduce fibrosis.”

“Urolithins, the main microbial metabolites of ellagic acid, have been shown to improve the gut microbiota in several mouse models of obesity.”

“Specifically, Urolithin A has been shown to lower LDL and increase HDL levels and is also involved in improving lipid metabolism through gene regulation, while Urolithin C activates the hepatic AMPK pathway, countering the pathophysiology of NAFLD.”

“While the health benefits of ellagic acid and urolithins in NAFLD/NASH are being debated, their biological effects on the liver are still poorly understood.”

“Given that lipid metabolism, oxidative stress, inflammation, and insulin resistance play a role in the development of NASH, the results of this review suggest that ellagic acid may be a potential dietary intervention for NASH, potentially suppressing and even reversing the pathological symptoms of NAFLD/NASH.”

of study Published in the journal Antioxidants.

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Tarani Senavilasna others2024. Elucidation of the therapeutic effects of ellagic acid on nonalcoholic fatty liver disease and nonalcoholic steatohepatitis. Antioxidants 13(4):485; doi:10.3390/antiox13040485

Source: www.sci.news

Injection of antibodies can help slow down the advancement of Parkinson’s disease

Aggregates of protein α-synuclein (brown) and antibody (green)

Biolution GMBH/Science Photo Library

Drugs that target protein accumulations associated with Parkinson's disease may slow the progression of motor symptoms in patients with advanced Parkinson's disease. This shows potential as a disease-modifying treatment for Parkinson's disease, but it is unclear whether the drug actually removes the protein from the brain.

Accumulation of a misfolded protein called alpha-synuclein in the brain has long been thought to be the underlying cause of Parkinson's disease. This results in the loss of neurons that produce the neurotransmitter dopamine, which is involved in motor control.

Some existing treatments aim to alleviate these symptoms by improving dopamine levels in the brain, but their long-term effects are limited. To date, there are no approved disease-modifying treatments to stop or slow the progression of Parkinson's disease.

In an effort to counter this, Gennaro Pagano Swiss pharmaceutical company Roche and colleagues recruited 316 people who appeared to have early stages of Parkinson's disease. Of these people, 105 received an intravenous infusion of a placebo, and 211 received a low or high dose of Roche's drug plasinezumab every four weeks for a year.

Placinezumab is an antibody designed to bind to aggregates of misfolded alpha-synuclein within dopaminergic neurons. “It is hypothesized that placinezumab may reduce neurotoxicity, prevent cell-to-cell movement of pathological alpha-synuclein aggregates, and slow disease progression,” Pagano says.

Trial results initially suggested the antibody had no significant effect, but the team later realized it may have an effect in trial participants with more severe forms of Parkinson's disease. I did.

These people suffered from rapid eye movement sleep behavior disorder, which causes intense, often violent dreams that are common in Parkinson's disease. He was taking a drug called an MAO-B inhibitor to manage his symptoms. Or, he has been rated by an expert at 2 out of 5 on a symptom scale, with higher numbers indicating greater severity.

Additional analyzes showed that both low and high doses of the drug had greater effects than seen in the first study, especially among critically ill participants. The rate at which participants' motor symptoms worsened over a one-year period was significantly reduced compared to those taking a placebo.

For example, based on the Parkinson's Disease Rating Scale for Motor Symptoms, patients who took an MAO-B inhibitor and then received a placebo infusion had a score of 6.82 at the end of the year, compared to Patients who took the drug had a score of 4.15.

“These results suggest that potential treatment benefits may be more likely to be achieved in populations that experience greater deterioration over time and more rapid progression,” Pagano says. This is because patients with Parkinson's disease, which progresses more rapidly, have higher amounts of misfolded alpha-synuclein in their brains, so they may benefit more from drugs that can remove this protein. There is a possibility.

However, Professor Pagano said researchers lacked a biomarker that could monitor how participants' levels of misfolded alpha-synuclein changed, so it was unclear what was happening in the participants' brains. He said it was not possible to make an accurate assessment.

Vinata Vedam Mai Researchers at the University of Florida Health say a limitation of the study is that it did not assess whether alpha-synuclein was cleared from the brain. Without this, she says, the results cannot conclusively show that plasinezumab is disease-modifying. Vedam-Mai said he would also like to see long-term data to better assess the drug's safety and effectiveness. No serious adverse events occurred in the latest trial.

Researchers could also investigate whether plasinezumab, when taken over a long period of time, is effective for patients with mild Parkinson's disease, Pagano said.

Source: www.newscientist.com

Brain activity during sleep linked to Alzheimer’s disease, say researchers

Alzheimer’s disease is a neurological disease that impairs brain functions such as memory and reasoning, and there is currently no known cure. People with this disease begin with basic forgetfulness, gradually lose control of their motor skills, and eventually become unable to complete normal daily activities.

Scientists have discovered that abnormal proteins that accumulate in and around brain cells are the main cause of Alzheimer’s disease. They also discovered that the disease depends on genetics, aging, and lifestyle choices such as being active and eating a healthy diet. However, it is not known how other disorders, such as sleep disorders, may exacerbate symptoms.

Scientists have hypothesized that brain activity during sleep may be related to Alzheimer’s disease because many important memory-related events occur during sleep. Scientists are therefore hoping to find out whether disruptions in brain function during sleep are related to the development of Alzheimer’s disease.

Researchers at Washington University in St. Louis recently tested whether Alzheimer’s disease is related to electrical activity that occurs in the brain during sleep. Most people experience changes in brain activity early in the night as the body relaxes and goes to sleep. Each of these changes sleep vibration event, lasts about 20-40 minutes. The researchers hypothesized that the interactions of brain circuits during sleep oscillations are different in patients with early Alzheimer’s disease and could be used for diagnostic purposes.

To test their hypothesis, the scientists used a machine that measures electrical activity in the brain. electroencephalograph, or brain waves.They chose 205 political partiesParticipants who have previously completed at least 3 nights of EEG measurements, 1 night of home sleep apnea testing, and clinical dementia testing.Based on dementia testing, most One participant had no cognitive impairment, some participants had very mild cognitive impairment, and one participant had mild cognitive impairment.

The researchers asked participants to wear the EEG as a headband while they slept, allowing them to measure brain waves during the sleep oscillation phenomenon. The three types of sleep oscillatory events they measured during the experiment were: theta burst, sleeping spindleand slow waves.

The researchers explained that theta bursts occur when humans are in light sleep and help process information and form memories. Sleep spindles occur during non-rapid eye movement sleep and are involved in memory consolidation. Slow waves occur during deep sleep, slowing heart and breathing rates, and also play a role in memory development.

The researchers categorized each patient’s individual slow-wave events by how often they coincided with sleep spindles and theta bursts. They classified sleep spindle and slow wave events that occur within 1.5 seconds of each other as coupled events. They also classified theta burst and slow wave events that occurred within 0.5 seconds of each other as coupled events.

The researchers found that people with cognitive impairment had weaker electrical activity during theta bursts and greater differences in brain electrical activity during theta bursts and slow waves. They also found that people with cognitive impairment and other biomarkers of Alzheimer’s disease had fewer slow waves with theta bursts and sleep spindles. The researchers interpreted their results to confirm that disruptions in brain circuits involved in memory function during sleep may be associated with Alzheimer’s disease.

The researchers concluded that the EEG pattern of sleep oscillatory events could be used as a biomarker for Alzheimer’s disease. Researchers suggested that early signs of the neurodegenerative process associated with Alzheimer’s disease could be detected in sleeping patients’ brain waves, even before they develop cognitive symptoms. They also believe that the results may provide an accessible and cost-effective tool for monitoring brain health and early Alzheimer’s disease, allowing for earlier responses and improved patient treatment. suggested something.


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Source: sciworthy.com

Delaying Alzheimer’s Disease with a Genetic Mutation

Alzheimer’s disease is the most common form of dementia, affecting millions of people worldwide. This disease affects the parts of the brain that control memory, thinking, and language. Most commonly, people with Alzheimer’s disease begin to show symptoms. mid 60’s. Scientists have shown that some rare cases of Alzheimer’s disease are caused by a genetic mutation known as PSEN1-E280A, which causes people to develop Alzheimer’s disease as early as their mid-40s, and that this The condition is called early-onset Alzheimer’s disease.

Scientists have identified a Colombian man who carries the gene for early-onset Alzheimer’s disease and a second genetic mutation called the RELN-COLBOS mutation. This man maintained a fully functioning brain for about 30 years longer than the average person with early-onset Alzheimer’s disease. Scientists hypothesized that his genetic mutation could help develop treatments to help others resist Alzheimer’s disease. But additional case studies were needed to find out whether the genetic mutation was the sole reason for the man’s resistance to the disease.

Researchers in Columbia recently set out to study patients with the RELN-COLBOS mutation to see how it may help fight early-onset Alzheimer’s disease. They enrolled the patient in an international collaboration.Antioch University in Columbia and Massachusetts General Hospital in Boston; called Columbia-Boston Biomarker Research Program.This program includes: More than 6,000 participants took part, including those with and without genes known to cause Alzheimer’s disease.

Researchers compared a Colombian man with the RELN-COLBOS mutation to young-onset Alzheimer’s disease patients who do not carry this mutation to determine whether they develop the disease through different pathways. They compared each patient’s cognitive decline in terms of their motor function, number of neurons firing in their brains, and signal strength. They also measured proteins in each patient’s brain that are known to help with memory and learning, such as Dab1 and Tau proteins.

The researchers also collected brain tissue from the man. They performed a type of genetic profiling called. Single cell RNA sequencing Examining his brain tissue revealed that he PSEN1-E280A Gene that causes early-onset Alzheimer’s disease. They used this same method to determine which RELN mutation he had.

They explained that the RELN gene normally tells the body how to make the protein Reelin, which controls brain development.. This man had a mutation in his RELN gene that codes for a different amino acid. Researchers have observed similar mutations in people with other brain-related diseases such as schizophrenia, bipolar disorder, and autism. They named it the RELN-COLBOS mutation, after their research program.

The researchers then looked at the men’s brains using several medical imaging techniques, including positron emission tomography. PET scanmagnetic resonance imaging, or MRI scan. They examined these images of the man’s brain for signs of disease or other abnormalities.

They found that the men’s brains contained large amounts of amyloid beta protein. They explained that this protein causes the loss of neurons and neural connections in Alzheimer’s patients.But the men’s brains were also found to have lower-than-normal levels of another protein called tau protein, which is usually associated with Alzheimer’s disease.. They explained that Alzheimer’s patients typically have high amounts of the protein tau, which disrupts the internal skeleton of neurons and impairs thinking and memory. The researchers suggested that the man’s low levels of tau protein in his brain were part of his resistance to Alzheimer’s disease.

Based on how the RELN-COLBOS mutation acted in this man, scientists hypothesized that it was the cause. Gain-of-function (GOF) mutations. GOF mutations occur when a mutated gene acquires a new function. In other words, it will work differently than it should. For example, a coffee machine’s function is to make coffee, but a GOF mutation could cause it to start making orange juice instead. They classified the RELN-COLBOS mutation as a GOF mutation because the normal function of the RELN gene is to produce the Reelin protein, but the mutant form instead slows down the production of the tau protein.

The researchers concluded that the new function of the RELN-COLBOS mutation may help the gene regulate neural circuits damaged by Alzheimer’s disease and other types of dementia. However, the researchers cautioned that the mutation’s impact on these diseases is modest, as it slows but does not prevent cognitive impairment. They say there are currently only a handful of cases available and that different genetic mutations may delay Alzheimer’s symptoms in the same patient, so future researchers could study other patients with the same mutations. I suggested that it should be done.


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Source: sciworthy.com

Light and sound therapy may provide preventative measures against chemically-induced brain changes in Alzheimer’s disease

Some cancer treatments can cause so-called chemobrain, commonly defined as problems with memory and concentration.

One Bar/Alamy

An experimental treatment for Alzheimer’s disease that involves flickering lights and low-pitched sounds may also help prevent cognitive impairment after cancer treatment, also known as chemical brain, a study in mice suggests.

In the case of Alzheimer’s disease, light and sound stimulation has been shown in small human trials to reduce memory and concentration problems, but larger studies are still investigating it.

The light flashes 40 times per second, or 40 Hz, and the sound also has a frequency of 40 Hz. This frequency was originally chosen because the brainwave intensity of Alzheimer’s patients is lower than 40 Hz and is associated with memory processing. The idea was that this treatment would stimulate these brain waves.

Subsequent research has shown that such brain waves may have a wide range of benefits for the brain, including increased immune cell activity and, more recently, strengthened drainage systems that may help remove a toxic protein called beta-amyloid. It suggests that there is.

Cai Li Hui The Massachusetts Institute of Technology researchers who developed this approach thought it could help cancer patients who have memory and concentration problems after chemotherapy and other cancer treatments. It is thought that these may be caused by damage to brain cells, but the exact mechanism is unknown and there is no cure.

In the latest study, Professor Tsai’s team exposed cancer-free mice to light and sound for one hour a day while being given a common chemotherapy drug called cisplatin, compared to those who had just received chemotherapy. They found that they experienced less decline in mental acuity than mice.

Acuity was assessed by a memory test in which mice were exposed to either new or familiar objects, and the animals typically showed more interest in things they had never seen before. Chemotherapy reduced the mice’s ability to identify objects, but this was prevented by light and sound treatment.

The therapy had several effects, including reducing inflammation in the brain, reducing DNA damage, and reducing the loss of myelin, the insulation around nerve cell fibers.

nazanin derakshan Researchers at Britain’s University of Reading say the idea needs to be tested in people to see if it has any overall benefits. If this treatment is given at the same time as chemotherapy and reduces cell death in the brain, it may help cancer cells survive there, she says.

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Source: www.newscientist.com

Slowing Alzheimer’s Disease Progression: How Light and Sound Can Remove Toxins from the Brain

Cross-section of a mouse brain highlighting neurons that appear to release molecules that increase toxin clearance

Tsai Laboratory/MIT Picower Laboratory

A new explanation has emerged for why an experimental treatment for Alzheimer’s disease that involves flickering sounds and lights may help slow cognitive decline. This frequency appears to strengthen the brain’s waste processing network, helping to remove beta-amyloid and other toxic proteins that contribute to memory and concentration issues.

“Once we understand the mechanism, we can probably understand how to further optimize this whole concept and improve its effectiveness,” he says. Cai Li Hui at Massachusetts Institute of Technology.

The treatment involves exposure to light that flashes at a frequency of 40 times per second, or 40 hertz, and to a bass sound, also at 40 hertz. Typically, stimulation is given for one hour per day.

The key to this new approach is that large networks of brain cells naturally fire in sync with each other at different frequencies, known as brain waves. Brain waves around 40 Hz are common when people are concentrating and forming or accessing memories.

In 2016, Tsai’s team wondered if 40Hz stimulation could enhance cognitive performance in Alzheimer’s patients, since visual or auditory stimulation at a certain frequency is known to enhance brain waves at that same frequency. I decided to investigate.

Their group and other researchers have shown that this reduces amyloid accumulation in mice with Alzheimer’s disease and has cognitive benefits. Small trial in people with this condition, an even larger trial is underway. However, it is unclear how this treatment works, and another idea is that it boosts the function of immune cells in the brain.

Well, the special light and sound appears to work by enhancing the function of the brain’s drainage system, also known as the glymphatic system.

In the latest study, Tsai’s team conducted a series of experiments to study the mechanism of treatment in mice that were genetically modified to have amyloid buildup that normally occurs with age and to have worse memory than typical mice. carried out.

As expected, when the animals were exposed to light and sound, the amount of amyloid decreased. The new findings were that during treatment, the amount of cerebrospinal fluid entering the brain increased, and the amount of waste fluid leaving the brain through the glymphatic vessels increased.

This appears to occur because nearby blood vessels pulsate more, which may help glymph fluid flow through the blood vessels, allowing more water to flow into the glymph system.

The research team also found that the activity of a particular type of brain cell known as an interneuron appears to cause an increase in glymph flow by releasing a molecule called vasoactive intestinal peptide. When the research team chemically blocked the production of this molecule, the treatment no longer accelerated amyloid clearance.

Miken Nedergaard A professor at the University of Rochester in New York who helped discover the glymphatic system says the discovery is consistent with what we already know about it. “The brain, blood, and cerebrospinal fluid are all contained within the skull. When the blood volume expands, the brain tissue cannot be compressed, so the cerebrospinal fluid volume must also move.”

In the accompanying article natural medicineDr. Nedergaard says that a better understanding of the mechanisms of toxin removal in the brain “could be the key to unlocking that.” [their] Treatment Possibilities.”

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Source: www.newscientist.com

Starting Drug Treatment Early Improves Outcomes for Crohn’s Disease Patients

Crohn’s disease can cause abdominal pain, diarrhea, and weight loss

Jacob Wackerhausen/iStockphoto/Getty Images/www.peopleimages.com

A one-year study of 386 people found that receiving advanced treatment soon after diagnosis of Crohn’s disease improves outcomes for patients.

This disease is a lifelong inflammatory bowel disease; impact millions of peopleIn the world. Symptoms include abdominal pain, diarrhea, fatigue, and weight loss.

“These symptoms have a huge impact on people’s quality of life, education, relationships, and ability to work,” he says. Miles Parks at Cambridge University. “While there is no cure, there are ways to reduce some of these negative outcomes.”

Treatment often includes dietary changes, immunosuppressants, and steroids. In the UK, a drug called infliximab (an antibody that targets a specific protein in the body that is thought to contribute to intestinal inflammation) is given to people who regularly experience flare-ups of Crohn’s disease, or other mild symptoms. It can be prescribed to people who are not responding to. Treatment.

“This is a ‘step-up’ approach where treatment is progressively escalated in a reactive manner as the disease returns,” he says. Nurlaminnuralso at the University of Cambridge.

To see what happens if this more powerful treatment is used as early as possible, Parkes and Noor et al. studied 386 newly diagnosed Crohn’s disease patients aged 16 to 80 in the UK. Recruited people.

They were divided into two groups. One patient received infliximab immediately regardless of symptoms, and the other was treated with other Crohn’s disease drugs. If symptoms persist or continue to worsen, participants in the second group will also be prescribed infliximab, in line with a “step-up” approach.

After one year, 80 percent of patients who initially received infliximab had their symptoms under control over time, compared with only 15 percent of those who did not receive treatment immediately.

Additionally, only 0.5% of people in the group who received infliximab immediately required abdominal surgery for Crohn’s disease, compared to 4.5% in the second group.

The results of this study suggest that giving patients with Crohn’s disease intensive treatment as soon as they are diagnosed may be more effective in improving their lives, Dr. Noor said.

Parks said the extra money spent on medication would be balanced out by not having to pay for subsequent scans, colonoscopies and surgeries for people with repeated relapses.

“People with Crohn’s disease don’t want to be hospitalized or undergo surgery. They want to go out into the outside world and live their lives. Anything that speeds the path to remission. It can only be a good thing,” says Ruth Wakeman of the charity Crohn’s & Colitis UK.

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Source: www.newscientist.com

Breakdown products of Vitamin B3 in excess may increase the risk of cardiovascular disease

Despite intensive efforts to prevent cardiovascular disease (CVD), substantial residual CVD risk remains, even in people who receive all guideline-recommended interventions. Niacin (vitamin B3) is an essential micronutrient fortified in staple foods, but its role in CVD is poorly understood. Excessive amounts of niacin's breakdown products may be associated with an increased risk of death, heart attack, and stroke, according to a new study.

Niacin is an essential micronutrient that is fortified in staple foods beyond dietary requirements. Image credit: Ferrell other., doi: 10.1038/s41591-023-02793-8.

Although CVD is a major cause of morbidity and mortality worldwide, only a portion of the attributable risk is explained by established risk factors.

Despite significant advances in treatment, the risk of residual cardiovascular disease remains high, and it has been suggested that additional, as yet unrecognized factors contribute to cardiovascular disease.

Research has previously shown that niacin (vitamin B3) reduces levels of low-density lipoprotein cholesterol.

However, this vitamin does not seem to have the expected effect in reducing CVD risk, the so-called “niacin paradox”.

“Our study shows that niacin breakdown products can promote vascular inflammation, providing a potential explanation for this discrepancy,” said Cleveland Clinic researcher Stanley Hazen, Ph.D. said.

In the study, the authors analyzed plasma samples from 4,325 people in three patient cohorts, including men and women from the United States and Europe.

They found that two breakdown products of niacin, the metabolites N1-methyl-2-pyridone-5-carboxamide (2PY) and N1-methyl-4-pyridone-3-carboxamide (4PY), are associated with increased CVD risk. I discovered that

In subsequent human genetic studies and mouse studies, the research team found that this increased risk is due to these breakdown products increasing the abundance of the pro-inflammatory protein VCAM-1 within the endothelial cells lining the blood. showed that it may be mediated by the ability of one of the (4PY). ship.

“Further studies are needed in large-scale studies to investigate the association between niacin and its degradation products and CVD,” the researchers said.

their findings It was published in the magazine natural medicine.

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M. Ferrell other. 2024. End metabolites of niacin promote vascular inflammation and contribute to cardiovascular disease risk. Nat Med 30, 424-434; doi: 10.1038/s41591-023-02793-8

Source: www.sci.news

The Crucial Link Between the Brain Microbiome and Curing Alzheimer’s Disease

Russell Kightley/Science Photo Library

It looked like a classic case of Alzheimer's disease. The man, in his 70s, had been experiencing severe cognitive decline for three years. Frequently forgetting the names of his family members, he was unable to drive or leave the house alone. Further deterioration seemed inevitable. But then his doctor tested him and found that his cerebrospinal fluid sample I noticed a fungus called Cryptococcus neoformans. They put him on antifungal medication and the results were amazing. Within two years he had his driver's license reinstated and returned to his job as a gardener.

Neuroscientists have long suspected that certain infections can increase the risk of dementia.For example, both Porphyromonas gingivalisthe bacteria behind periodontal disease, the herpes simplex virus that causes cold sores, It has been pointed out that there is a relationship with Alzheimer's disease.. However, cases of “reversible dementia” are emerging from the idea that our brains are teeming with microbes and that imbalances in this “brain microbiome” can make people more susceptible to neurodegenerative diseases. is beginning to arouse great interest.

Until recently, it was thought that the brain was free of microorganisms. This was especially due to the blood-brain barrier, a special membrane that protects pathogens and toxins in the blood from the brain. Therefore, the idea of ​​a brain microbiome was controversial. But new research seems to confirm the case. Richard Leeds University of Edinburgh, UK and colleagues Analyzed data obtained from postmortem brains It is housed in four brain banks in the UK and US. They discovered a wide variety of microorganisms of different types.

Source: www.newscientist.com