Folding fins increase the speed of fish movement, as demonstrated by Robot Tuna

This tuna-inspired robot borrows some nifty tricks from the real fish

Lin, Z. et al. (2024).

The tuna-shaped robot harnesses the secret to the speed and agility of real fish – the ability to selectively fold and extend their fins – which could improve underwater robot design.

Tuna are one of the fastest swimming fish in the ocean, thanks in part to their ability to retract and fold their fins to reduce drag. Chung-Rok Hayashi Researchers from China's Xiamen University and their colleagues investigated how such fins could improve the agility of robots.

The researchers built a 50-centimeter-long tuna-shaped robot that can be controlled by motors attached to its head, a dorsal fin on its back, and a fluke at the end of its tail. The researchers filmed the robot swimming in a pool and tested the effects of flattening or erecting the dorsal fin on the robot's acceleration, direction changes, and steady forward motion.

They found that folding and unfolding the dorsal fin had significant effects on factors such as speed, efficiency and linear acceleration. When the robot tuna was changing direction, keeping the dorsal fin erect increased its speed by about 33%. However, keeping the fin erect when the robot was moving steadily forward reduced the efficiency of its movement by up to 13%, increasing the robot's energy consumption.

Lin says these findings are consistent with how tuna in nature raise their dorsal fin to make fast, precise movements, such as when catching prey, then fold it back to continue swimming. “By designing similar flexible control systems, underwater vehicles can improve balance, navigation, and agility at high speed,” he says.

“Understanding this high level of swimming performance in tuna is intrinsically interesting because it is something that even the best human swimmers cannot achieve.” Frank Fish At West Chester University in Pennsylvania.

But Fish adds that the tail fin may play a bigger role than the dorsal fin in a tuna's swimming ability. His own research Many of these animals have shown this to be especially true when it comes to turning, Fish says. “We measured the turning ability of Pacific bluefin tuna and found that it far surpasses the capabilities of a robot,” he says. This may mean that tuna-inspired robots could also be improved by studying their tails in more detail.

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Source: www.newscientist.com

Scientists investigate the effects of a broken heart

The Science of Love

“Losing or ending a romantic relationship is one of the most painful losses an adult can experience,” begins the BAS (A Study Full of Acronyms) study by German and Iranian researchers. Journal of Psychiatry Research.

This is science at its most overtly romantic: electromagnetically stimulating the brains of volunteers who have suddenly experienced heartbreak. It's also science with the most acronyms: tDCS (transcranial direct current stimulation), DLPFC (dorsolateral prefrontal cortex), VLPFC (ventrolateral prefrontal cortex), LTS (love trauma syndrome).

For those who have suffered through heartbreak, here's a passage worth hearing out loud as a midnight rooftop monologue: “Thirty-six participants with love trauma syndrome were randomly assigned to three tDCS conditions (left DLPFC, right VLPFC, or sham stimulation). LTS symptoms, treatment-related outcome variables (depression, anxiety, emotion regulation, positive and negative affect), and cognitive functioning were assessed pre-intervention, immediately after intervention, and one month after the intervention.”

The evaluation showed that brain zapping “ameliorated symptoms of LTS,” according to the researchers, but they cautioned that, in terms of science in general, “there are significant gaps in the research on 'love trauma syndrome,' what exactly the symptoms are and what the diagnostic criteria are.”

Eliminates odors

Kevin Lee sees some causation in the actions of perhaps London's (and the world's) first celebrity pathologist.

He writes: “I'm a retired forensic scientist and, as you can imagine, I've been asked countless times how I deal with smells. Apart from the old-fashioned solution of smiling innocently and asking, 'Ouch, what's that?', I still have a keen sense of smell and can detect a range of odours, even when the smell of decay is very faint. I've trained myself to have a fairly neutral approach to these smells, so that although I still notice them well, after one good sniff, they're no longer an issue.”

“Recent articles [Feedback, 15 June] Sir Bernard Spilsbury, a very famous forensic scientist in the early 20th century, said that his sense of smell was extremely defective. If it was, it is more likely that this was because he was a heavy smoker, smoking around 50 cigarettes a day. It is also possible that he used the same techniques that I later used.”

A slice of life

This note from UK reader Gerald Legg depicts body parts that are living (elbow), dead (hair), nominal (leg) and sliced: “Your recent article, 'Parting the Hair' (July 20th) made me think of my time at Manchester University, where my PhD research involved a lot of microtome work using an old but still-functioning Cambridge rocking microtome. [a specialist cutting device].

“I was taught how to sharpen the blade using a glass plate and cerium dioxide. Before each use, the blade is sharpened and then tested under 40x magnification to make sure it is free of scratches. The test is to cut a hair. A sharp blade can cut a hair three times, lifting the little curled section that is still attached to the body of the hair and then cutting the hair straight through.

“There was a sharp knife in the lab, and I put my elbow against the knife and heard it cutting all the way to the bone, but I didn’t feel anything.

“I was rushed to the nearby Manchester Hospital, where I was quickly healed with just a few stitches and was able to return to the lab and continue serial sectioning with the same blade.”

Anonymous

When students make tangible contributions to science, some teachers find ways to publicly recognize who, what, and where they did it, especially when students make extraordinary sacrifices.

Research into the antibacterial effect of earwax E. coli and Staphylococcus aureus It was isolated from skin and stool samples of an undergraduate student at the Federal University of Agriculture, Makurdi, Benue State, Nigeria.” “.

In the academic world, credits are limited: individual students are not identified by name.

Simple Happiness

“Simple, simple, simple” is an old rule of thumb, especially among scientists. In honor of this maxim, Feedback has created a document collection called “Simple, Simple, Simple.”

The first item in this assemblage is report It was published in the February 6, 1997 issue under the heading “The Uniquely Simple Personality of Politicians” NatureThe study suggests that a politician's personality can be summed up in just two or three numbers – in stark contrast to the five numbers psychologists claim are needed to judge the average person.

The study's authors were awarded the Ig Nobel Prize in Psychology in 2003.

If you have the simple pleasure of finding another good example, send it to us (with details of the citation) at Simple pleasures, Feedback.

Marc Abrahams is the founder of the Ig Nobel Prize ceremony and co-founder of the journal Annals of Improbable Research. He previously worked on unusual uses of computers. His website is Impossible.

Do you have a story for feedback?

You can submit articles for Feedback by emailing feedback@newscientist.com. Please include your home address. This week's and past Feedback can be found on our website.

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Source: www.newscientist.com

Could the habitability of Mars be enhanced with the assistance of shiny steel bars?

Terraforming Mars would make it more similar to Earth, creating an environment capable of supporting life as we know it.

Detlef van Ravensweig/Science Photo Library

Releasing iron rods the size of glitter particles into the Martian atmosphere could raise the planet's temperature enough to melt water and support microbial life.

Making the Red Planet's surface habitable for Earth-like life – a process known as “terraforming” – will be a complex one, but a key part of it will be raising the surface temperature above the current median freezing point of -65°C (-85°F).

Some have suggested placing mirrors on the Martian surface or pumping methane into the atmosphere, but these ideas are difficult to implement because the necessary raw materials would need to be shipped from Earth.

now, Edwin Kite Researchers at the University of Chicago in Illinois found that a relatively tiny dust cloud (about 9 micrometers long and 160 nanometers wide) made from iron or aluminum rods mined from Martian rocks could warm Mars by about 30 degrees Celsius over the course of a few months to more than a decade, depending on how quickly the particles are released.

These rods, each about 9 micrometers long and 160 nanometers wide, are carried by winds from the surface into Mars' upper atmosphere, where they will remain for about 10 years, trapping heat from the surface and transmitting sunlight.

Kite and his colleagues modeled how the rods respond to light and fed that information into climate simulations, which showed that the increased temperature and pressure would be enough to support liquid water and possibly oxygen-producing bacteria in parts of Mars.

They also found that to achieve this warming, it would be enough to release the fuel rods at a rate fast enough to power about 30 garden sprinklers — a total of 700,000 cubic meters of metal per year, or about 1% of Earth's metal production.

“When we did the math, we found that the amount of man-made dust we needed would be surprisingly small — much less than we would need to create the same amount of warming with man-made greenhouse gases,” Kyte says.

While mining the Martian surface would still be difficult, Kite says this would be 5,000 times more efficient than any warming method proposed so far.

One of the big uncertainties in the simulations is how the tiny bars interact with water in the Martian atmosphere, which could have unexpected effects such as causing the water to collect around the dust and rain down back to the surface, reducing global warming.

It's an intriguing idea that might work if the particles remain in the atmosphere long enough, he said. Manoj Joshi researcher at the University of East Anglia in the U.K. But even if the amount of metal needed is small, he says it would still be an enormous amount of work to produce.

Joshi said there are also ethical questions about whether it's OK to alter the atmosphere of another planet: “Mars is so unexplored and we don't know much about it. Is it OK to alter a planet in this way?”

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Source: www.newscientist.com

Microwave ovens are home to a surprising array of bacteria

Microwaves heat food but don't necessarily kill bacteria

Shutterstock/Stock Photo

Microwaves in homes, offices, and laboratories harbor a surprising variety of bacteria.

Microwaves are widely used to heat food and sterilize samples, but the radiation they emit is non-ionizing and does not damage biological molecules. Microwaves heat objects by vibrating water molecules, but bacteria are only killed if a high enough temperature is reached.

However, repeated heating and drying processes meant that microwaves were considered to be a difficult environment for microorganisms to survive.

Manuel Polker Researchers from the University of Valencia in Spain sampled 30 microwaves: 10 from private kitchens, 10 from shared kitchens such as corporate centers, scientific laboratories and cafeterias, and 10 from molecular biology and microbiology laboratories.

In total, the researchers found 747 different genera of bacteria within 25 bacterial phyla, with diversity lowest in domestic microwave ovens and highest in laboratory devices.

Many of the bacteria found in shared and single-family microwaves overlapped and were similar to bacteria commonly found on people's hands and elsewhere in the kitchen, suggesting that microbes don't need special adaptations to survive in microwaves, perhaps because food particles protect them from radiation, Polker said.

However, the microbiome found in the lab, where food was not cooked, was more distinctive and resembled those found in extremely dry, hot and irradiated environments, such as solar panels.

The researchers found that some of the bacteria found in household microwave ovens include: Klebsiella, Enterococcus and Aeromonaswhich may pose a risk to human health, but the microbial populations found on microwaves do not pose any unique or elevated risk compared to other common kitchen surfaces, the researchers said.

“What's clear is that the microwave cannot be trusted to be a cleaner environment in terms of microbes than the rest of the kitchen, and it should be cleaned just like the rest of the kitchen,” Polker says.

Belinda Ferrari A researcher from the University of New South Wales in Australia says she's not at all surprised that researchers found bacteria that can live in microwaves. “Bacteria can survive almost any extreme exposure and can adapt to anything,” she says.

Ferrari recommends regularly cleaning your microwave with a disinfectant: “Some microwaves in workplaces are filthy and no one cleans them,” she says.

She would like to see more detailed information about when microwaves were last cleaned in her research: “If we were to do this experiment, we would also like to study the biome before and after cleaning,” she says.

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Source: www.newscientist.com

Resilient bacteria discovered thriving in microwave ovens

Microwaves heat food but don't necessarily kill bacteria

Shutterstock/Stock Photo

Microwaves in homes, offices, and laboratories harbor a surprising variety of bacteria.

Microwaves are widely used to heat food and sterilize samples, but the radiation they emit is non-ionizing and does not damage biological molecules. Microwaves heat objects by vibrating water molecules, but bacteria are only killed if a high enough temperature is reached.

However, repeated heating and drying processes meant that microwaves were considered to be a difficult environment for microorganisms to survive.

Alba Iglesias Researchers from the University of Valencia in Spain sampled 30 microwaves: 10 from private kitchens, 10 from shared kitchens such as corporate centers, scientific laboratories and cafeterias, and 10 from molecular biology and microbiology laboratories.

In total, the researchers found 747 different genera of bacteria within 25 bacterial phyla, with diversity lowest in domestic microwave ovens and highest in laboratory devices.

Many of the bacteria found in shared and single-family home microwaves overlapped and were similar to bacteria commonly found on people's hands and elsewhere in the kitchen, but the bacteria found in the lab, where no food is cooked, were more unique, resembling the microbiomes found in extremely dry, hot and irradiated environments, such as solar panels.

The researchers found that some of the bacteria found in household microwave ovens include: Klebsiella, Enterococcus and Aeromonaswhich could pose a risk to human health. But the microbial populations found on microwaves do not pose any unique or increased risk compared with other common kitchen surfaces, the researchers said. The researchers did not respond to requests for an interview.

Belinda Ferrari A researcher from the University of New South Wales in Australia says she's not at all surprised that researchers found bacteria that can live in microwaves. “Bacteria can survive almost any extreme exposure and can adapt to anything,” she says.

Ferrari recommends regularly cleaning your microwave with a disinfectant: “Some microwaves in workplaces are filthy and no one cleans them,” she says.

She would like to see more detailed information about when microwaves were last cleaned in her research: “If we were to do this experiment, we would also like to study the biome before and after cleaning,” she says.

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Source: www.newscientist.com

Experts explain why Olympic marathon runners are highly susceptible to getting diarrhea

From watching to cheering, or even dreaming of competing in the Olympics, every competition is thrilling. However, the excitement can quickly fade when considering the potential illnesses one may contract from participating. Experts have cautioned that athletes involved in the marathon swimming event in the River Seine in Paris are at risk of falling ill, most likely experiencing symptoms such as diarrhea.

“I would not have chosen the Seine,” stated Professor Davy Jones, an expert in Environmental Science and Public Health at Bangor University. He highlighted the high urbanization of the area, exposing the river to various chemicals and biological agents, increasing the risk of illness for athletes.

Concerns were raised after several training sessions in the Seine were canceled due to elevated levels of fecal matter in the water. Athletes, like Austrian swimmer Felix Aubeck, expressed apprehension about the water quality and its potential impact on their health.

Virus threat

Testing has shown unsafe levels of bacteria, including E. coli, in the water, prompting the need for further assessments and precautions to ensure the safety of athletes. Illnesses such as norovirus and ear infections have been observed as common post-swimming ailments.

The presence of these harmful substances in the water poses a significant health risk, with sewage overflow contributing to the contamination. Despite treatment efforts, the discharge of sewage into rivers remains a concern, particularly during heavy rains.

Experts emphasize the challenges of cleaning the Seine effectively to eliminate the risk of pathogens. While protective gear provides some defense, swimmers remain susceptible to exposure, especially during outdoor events in contaminated water.

Although the situation raises concerns, experts consider it an opportunity for a scientific study to understand the impact of water quality on athletes’ health. Ultimately, the decision to swim in the Seine remains a personal choice, with experts urging caution and thorough risk assessment.

About our experts

Professor Davy Jones: Professor of Environmental Science and Public Health at Bangor University, with expertise in advising governments and conducting research on various environmental issues.

David Warner: Professor of Environmental Systems Modeling at Newcastle University, known for his research on water quality and environmental pollution.

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Source: www.sciencefocus.com

New study shows pterosaurs utilized all four limbs for flight propulsion

Take-off is a key part of powered flight and likely constrains the size of birds, although extinct pterosaurs are known to have grown to much larger sizes. Three different hypothesized take-off movements have been proposed to allow pterosaurs to fly: a vertical burst jump using only the legs similar to those used by mostly ground-dwelling birds, a less vertical jump using only the legs similar to those used by birds that fly frequently, and a quadruped jump using the wings as well in a movement similar to the take-off jump of a bat. Palaeontologists from the University of Bristol, Liverpool John Moores University, ABC Federal University and Keele University built a computational musculoskeletal model of an avian pterosaur with a five-metre wingspan, reconstructed 34 major muscles and estimated muscle moment arms across the three hypothesized take-off movements.

One-second takeoff sequences used in the study highlighting the key phases: (A) Bipedal burst style takeoff highlighting the timing of the crouch, ankle lift, and launch phases. (B) Bipedal recoil style takeoff highlighting the timing of the countermotion and launch phases. (C) Quadrupedal recoil style takeoff highlighting the crouch, leap, and launch phases. Images courtesy of Griffin others., doi: 10.7717/peerj.17678.

“Powered flight is a form of locomotion that is restricted to only a small number of animals because it is energy-intensive, requires specialized adaptations to take off and requires lift to support thrust and weight,” Dr Benjamin Griffin from the University of Bristol and his colleagues said.

“The most energy-intensive part of powered flight is take-off from the ground. During this stage, the animal needs to get high enough into the air to be able to utilize an unimpeded flapping cycle.”

“Take-off also requires the animal to gain enough speed so that the wings can overcome drag (i.e. thrust) and generate enough lift to support the animal's weight.”

“As size increases, so do altitude and speed requirements, limiting the takeoff size of flying animals.”

“Modern flying animals do not have a mass greater than 25 kg. The heaviest flying animals were Bustard (Otis Tarda)It was recorded to have weighed 22kg.

“Despite this, many extinct animals grew large bodies and are still thought to be capable of flight. Argentavis magnificens and Pelagornis sandersi They are predicted to have masses of 70 kg and 21.8 to 40 kg, respectively.”

“Pterosaurs vary in size, with medium-sized pterosaurs predicted to have a wingspan of 2-5 metres and weigh between 20 and 30 kilograms.”

“They also reached the largest sizes among the largest animals, such as pterosaurs. Quetzalcoatlus Northropii It is predicted to have reached a much larger mass (150 kg, or more commonly 250 kg).”

“Flight at such a large mass challenges our understanding of the functional limits of flight, and understanding pterosaur take-off is crucial for establishing the functional limits of biological flight.”

This new research follows years of analysis and modeling of how muscles in other animals interact with bones to produce movement, which are beginning to be used to answer the question of how the largest known flying animals were able to take off from the ground.

The authors created the first computer model of this kind for a pterosaur analysis, to test three different ways that pterosaurs might have taken flight.

By mimicking this movement, the researchers hoped to understand the leverage principles that could be used to propel the animal into the air.

“Larger animals have to overcome greater obstacles to fly, which is why the ability of large animals like pterosaurs to fly is particularly intriguing,” Dr Griffin said.

“Our model shows that unlike birds, which rely primarily on their hind limbs, pterosaurs likely relied on all four limbs to take to the air.”

of Investigation result Published in the journal Peer J.

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BW Griffin others2024. Modelling the take-off moment arm of an ornithosaur. Peer J 12: e17678; doi: 10.7717/peerj.17678

Source: www.sci.news

Study Confirms the Health Benefits of Vegetable Oils

New dietary intervention studies Published in the journal Nature MedicineSwitching from a diet high in saturated animal fats to one high in unsaturated plant fats affects the composition of fats in your blood, which can affect your long-term disease risk.
Eichelmann othersThis shows that it is possible to accurately measure diet-related changes in blood fats and directly link them to the risk of developing cardiovascular disease and type 2 diabetes. Image courtesy of Tung Lam.
The World Health Organization (WHO) highlights the importance of a healthy diet in preventing chronic diseases and recommends replacing saturated fats with unsaturated fats from plant sources to reduce cardiometabolic risk.
However, limitations in existing research mean these guidelines are of moderate certainty.
The new study addressed these limitations by conducting a detailed analysis of fats in the blood, also known as lipids, using a technique called lipidomics.
These highly detailed lipid measurements have allowed researchers to innovatively combine different types of studies to link diet and disease.
This approach combines dietary intervention studies (using highly controlled diets) with previously conducted cohort studies with long-term health follow-up.
“Our collaboration provides conclusive evidence that diets low in saturated fat and high in unsaturated vegetable fats have health benefits and may help to provide targeted dietary advice to people who would benefit most from changing their eating habits,” said Professor Julie Lovegrove, from the University of Reading.
“Our study provides further conclusive evidence that diets high in unsaturated vegetable fats, such as the Mediterranean diet, are beneficial for health,” added researcher Dr Clemens Wittenbecher from Chalmers University of Technology.
The study included 113 participants from the DIVAS trial, a single-blind, randomized, controlled, parallel trial.
For 16 weeks, one group ate a diet high in saturated animal fats and the other group ate a diet high in unsaturated vegetable fats.
The blood samples were analyzed using lipid analysis techniques to identify specific lipid molecules that reflected the different diets consumed by each participant.
“We summarized the effects on blood lipids in a Multi Lipid Score (MLS),” said Dr Fabian Eichelmann, researcher at the German Institute of Human Nutrition in Potsdam-Rehbrücke.
“A high MLS indicates a healthy blood fat profile, and such good MLS levels can be achieved by consuming more unsaturated vegetable fats and less saturated animal fats.”
“These MLS results from dietary intervention studies were statistically associated with incident cardiovascular disease and type 2 diabetes in previous large observational studies.”
“These large cohort studies followed initially healthy participants for several years.”
Analysis of data from both studies showed that participants with a higher MLS, indicating a beneficial dietary fat composition, had a significantly reduced risk of developing cardiometabolic diseases.
Additionally, the scientists investigated whether people with lower MLS levels, indicative of a higher saturated fat content in their diet, particularly benefited from a healthier diet.
The Mediterranean diet, which focuses on consuming more unsaturated vegetable fats, was used in one of the large intervention trials known as the PREDIMED trial.
From this study, the authors found that the diabetes prevention effect was most pronounced in individuals who had low MLS levels at the start of the study.
“Because diet is so complex, it's often difficult to draw conclusive evidence from a single study,” Dr. Wittenbecher said.
“Our approach of combining a highly controlled dietary intervention study with lipid analysis and a prospective cohort study with long-term health follow-up can overcome current limitations in nutrition research.”
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F. Eichelmann othersLipid changes through improving the quality of dietary fats can aid in cardiometabolic risk reduction and precision nutrition. National MedPublished online July 11, 2024; doi: 10.1038/s41591-024-03124-1
This article is a version of a press release provided by the University of Reading.

Source: www.sci.news

Paleontologists discover significant discrepancies in growth patterns between ancient and modern mammals from the Jurassic era

In a new study, paleontologists used synchrotron X-ray tomography of annual growth in dental cementum from fossil mammals belonging to three Jurassic animal groups to elucidate the origin of mammalian growth patterns that are intrinsically linked to mammals being warm-blooded.

Jurassic forest mammals. Image courtesy of © Zhao Chuang.

“This is the first time we've been able to reconstruct the growth patterns of early mammals in such detail,” said Dr Elise Newnham, a postdoctoral researcher at Queen Mary, University of London and the University of Bonn.

“By studying the spacing and texture of these growth rings, we can not only tell us how fast they grew at different stages of their life, but also make inferences about their metabolism and overall lifespan.”

The study calls into question previous assumptions about the growth patterns of our mammalian ancestors and the idea that these animals may have grown in a way similar to modern mammals.

Instead, the study answers a question raised by similar recent studies of early mammalian ancestors: when did modern mammalian life cycles evolve?

The researchers found that the first signs of modern mammalian growth patterns — high growth rates in young animals that stop at puberty — began in the earliest true mammals about 130 million years ago, compared with relatively little change throughout their lives in previously evolved mammalian forms.

However, like mammals, these animals grow slower and live much longer than modern small mammals such as mice and mice, with a maximum lifespan of 8 to 14 years.

The timing of this change in growth rate, combined with changes in tree-ring structure, indicates when these animals reached puberty and possibly sexual maturity.

“These data suggest that while all living small mammals reach sexual maturity within a few months of birth, the earliest mammals took several years to reach sexual maturity, supporting the results of a recent study on one of our study animals. Cruxatodon” Dr Pam Gill, a researcher at the Natural History Museum and University of Bristol, said:

“What's more, we find that this long, drawn-out life history was common to early mammals throughout the Jurassic Period.”

“Our results suggest that distinctive mammalian life history traits, such as high metabolic rate and extended parental care, evolved gradually over millions of years,” Dr Newnham said.

“The Jurassic period appears to have been a pivotal period in this evolution.”

The researchers used a technique called synchrotron X-ray tomography to image tiny growth rings in fossilized root cementum, the bone tissue that attaches teeth to the jaw. These rings are similar to those found in trees, but on a microscopic scale.

By counting the growth rings and analysing their thickness and texture, they were able to reconstruct the growth patterns and lifespan of the extinct animals.

“This work is a great example of how new technologies are revolutionizing our understanding of the distant past,” said Professor Thomas Martin from the University of Bonn.

“By closely examining these fossilized teeth, we can gain valuable insight into the lives of organisms that lived millions of years ago.”

“We are incredibly excited to be involved in this project,” said researcher Dr Jen Bright, from the University of Hull.

“Putting Jurassic fossils in a particle accelerator (synchrotron) to reconstruct the past sounds like science fiction, but it's actually possible!”

of Investigation result Published in a journal Scientific advances.

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Ellis Newham others2024. Origin of mammalian growth patterns during the Jurassic mammalian radiation. Scientific advances 10(32); doi: 10.1126/sciadv.ado4555

Source: www.sci.news

The Crucial Misunderstanding of Critics Towards the International Space Station

The International Space Station (ISS) is nearing the end of its lifespan, with agencies around the world planning to decommission it around 2030. After nearly 24 years of continuous use by astronauts from the U.S., Russia, Europe, Japan, Canada, and many other regions, the giant orbiting spacecraft is showing its age, and it’s nearly time to bring it down before its aging parts are destroyed in far more dangerous ways (see Inside NASA’s Ambitious Plan to Crash the ISS to Earth).

The effort to keep such a huge research facility in orbit has been controversial, with some saying it’s a waste of money and that it should have been taken off orbit long ago. Critics claim that the facility hasn’t lived up to all expectations and that the scientific results from research on the space station don’t contribute enough to problems on Earth. These criticisms may or may not be true, but they miss the point.

The ISS has always symbolized the possibility of a better world of peace and cooperation as a global collaboration in a very challenging adventure in space. Its two major stakeholders, the United States and Russia, have long been at odds on the ground, yet their astronauts continue to work together on the space station to increase global knowledge and reach into the solar system. The ISS is a symbol of humanity working towards a common goal.

With the ISS gone, it will be nearly impossible to see the same view again. NASA and other space agencies have their eye on the Moon, where the possibility of building an international astronaut village there, while promising, remains a pipe dream for now. The ISS, a prime example of international cooperation, will burn up in the atmosphere and sink into the ocean. Its loss will have ripples that go beyond space science. It would represent a decline in the global cooperation needed to address the big challenges the world currently faces, such as climate change, and is a loss we should all mourn.

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  • International Space Station/
  • Space Exploration

Source: www.newscientist.com

Potential for Creating Life on Mars with Reflective Iron Rods

Terraforming Mars would make it more similar to Earth, creating an environment capable of supporting life as we know it.

Detlef van Ravensweig/Science Photo Library

Releasing iron rods the size of glitter particles into the Martian atmosphere could raise the planet's temperature enough to melt water and support microbial life.

Making the Red Planet's surface habitable for Earth-like life – a process known as “terraforming” – will be a complex one, but a key part of it will be raising the surface temperature above the current median freezing point of -65°C (-85°F).

Some have suggested placing mirrors on the Martian surface or pumping methane into the atmosphere, but these ideas are difficult to implement because the necessary raw materials would need to be shipped from Earth.

now, Edwin Kite Researchers at the University of Chicago in Illinois found that a relatively tiny dust cloud (about 9 micrometers long and 160 nanometers wide) made from iron or aluminum rods mined from Martian rocks could warm Mars by about 30 degrees Celsius over the course of a few months to more than a decade, depending on how quickly the particles are released.

These rods, each about 9 micrometers long and 160 nanometers wide, are carried by winds from the surface into Mars' upper atmosphere, where they will remain for about 10 years, trapping heat from the surface and transmitting sunlight.

Kite and his colleagues modeled how the rods respond to light and fed that information into climate simulations, which showed that the increased temperature and pressure would be enough to support liquid water and possibly oxygen-producing bacteria in parts of Mars.

They also found that to achieve this warming, it would be enough to release the fuel rods at a rate fast enough to power about 30 garden sprinklers — a total of 700,000 cubic meters of metal per year, or about 1% of Earth's metal production.

“When we did the math, we found that the amount of man-made dust we needed would be surprisingly small — much less than we would need to create the same amount of warming with man-made greenhouse gases,” Kyte says.

While mining the Martian surface would still be difficult, Kite says this would be 5,000 times more efficient than any warming method proposed so far.

One of the big uncertainties in the simulations is how the tiny bars interact with water in the Martian atmosphere, which could have unexpected effects such as causing the water to collect around the dust and rain down back to the surface, reducing global warming.

It's an intriguing idea that might work if the particles remain in the atmosphere long enough, he said. Manoj Joshi researcher at the University of East Anglia in the U.K. But even if the amount of metal needed is small, he says it would still be an enormous amount of work to produce.

Joshi said there are also ethical questions about whether it's OK to alter the atmosphere of another planet: “Mars is so unexplored and we don't know much about it. Is it OK to alter a planet in this way?”

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Source: www.newscientist.com

Microbiologists find that Antarctic archaea exhibit parasitic behaviors

According to a new study Candidatus Nanohaloarchaeum AntarcticusThe DPANN archaeon, which lives in a highly saline Antarctic lake called Deep Lake, behaves like a parasitic predator, rapidly killing its host. Harolblum Luxpro Fundy.

What we see under an electron microscope Candidatus Nanohaloarchaeum antarctica attached to the host, Harolblum Luxpro FundyImage courtesy of Joshua N. Hamm.

“Archaea are one of three lineages of life, along with bacteria and eukaryotes (organisms whose cells have a membrane-enclosed nucleus, such as plants and animals),” said Dr Yan Liao, a microbiologist at the University of Technology Sydney.

“They are widespread and play a vital role in supporting Earth's ecosystems.”

“Compared to other lineages, archaea are less studied and understood. However, they provide clues about the evolution of life on Earth and the possible existence of life on other planets.”

“Its unique biochemistry also holds promising applications in biotechnology and bioremediation.”

“They have been found breeding in highly acidic boiling hot springs, deep-sea hydrothermal vents with temperatures well over 100 degrees, highly saline waters like the Dead Sea, and even in Antarctica.”

Candidatus Nanohaloarchaeum antarcticus was collected from a cold, saline, deep lake in Antarctica by Professor Riccardo Cavicchioli of the University of New South Wales.

This species belongs to a group called DPANN archaea, which are much smaller than other archaea, have very small genomes and limited metabolic capabilities.

Studies have revealed that they depend on host microorganisms, particularly other archaea, for survival.

“This is the first time this aggressive behaviour has been observed in archaea,” said Dr Joshua Hamm, a microbiologist at the Royal Netherlands Institute for Marine Research.

“In many ways, its activity resembles some viruses, leading us to reassess its ecological role in the Antarctic environment.”

DPANN archaea have rarely been cultivated in the laboratory, and the authors developed novel techniques, including unique sample staining, intravital fluorescence microscopy, and electron microscopy, to visualize the interior of host cells and follow the interactions between DPANN archaea and their hosts.

They stained the host archaea. Harolblum Luxpro Fundyand Candidatus Nanohaloarchaeum antarcticus, which has a non-cytotoxic dye that glows in various colors when exposed to laser light.

“This makes it possible to watch organisms together over long periods of time and identify cells by color,” Dr Liao said.

“We observed how the DPANN parasite attached and migrated inside the host cell, causing the host cell to lyse and burst.”

“Predators play a vital role in ecosystems because they not only provide food for themselves by killing their hosts, but also make the remains of the host's cells available as food for other organisms,” said Dr Ian Duggin, a microbiologist at the University of Technology Sydney.

“This allows other microbes to proliferate and prevents the host organism from storing nutrients.”

“The DPANN archaea we studied appear to play a much more important role in ecosystems than has been realized.”

“The parasitic or infectious lifestyle of these archaea may be common.”

of result Published in a journal Nature Communications.

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JN Ham others2024. Parasitic life of archaeal symbionts. Nat Community 15, 6449; doi: 10.1038/s41467-024-49962-y

Source: www.sci.news

NASA is contemplating extending Boeing astronauts’ stay on space station until February

NASA is considering keeping its two astronauts there until February as they make their way to the International Space Station after the Boeing spacecraft encountered problems during the flight.

NASA said Wednesday it was still considering options for how to return astronauts Butch Wilmore and Suni Williams safely to Earth and that no plans had been made yet, but officials acknowledged more openly than before that it may decide to use a SpaceX capsule instead.

“Our first option is to return Butch and Suni aboard Starliner,” Steve Stich, NASA’s commercial crew program manager, said at a press conference Wednesday. “But we are making the necessary plans to ensure we have other options and are working with SpaceX to ensure we are prepared to respond.”

Wilmore and Williams arrived at the space station on June 6 on the first crewed test flight of Boeing’s Starliner spacecraft. The original plan was to stay in space for about a week. But a problem with five of Starliner’s thrusters caused the spacecraft’s propulsion system to leak helium, leaving the astronauts stranded in space for more than two months while engineers on the ground gather data on the problem and attempt to troubleshoot it.

The mission was planned as the final step before Boeing is approved to launch regular crewed flights to the ISS, a process whose fate is now up in the air.

NASA gave no indication of when astronauts might return in the Boeing capsule, but Stich said a final decision would need to be made by mid-August.

NASA astronauts Butch Wilmore (left) and Suni Williams before boarding the Boeing Starliner spacecraft at Cape Canaveral Space Force Station in Florida on May 6.
John Laux/AP File

Meanwhile, the launch of one of SpaceX’s Dragon spacecraft, which was scheduled to deliver a new crew of four to the space station later this month, has been postponed to give NASA and Boeing more time to address issues with the Starliner.

SpaceX mission (Crew 9) NASA officials said they could change plans to send just two crew members into space on the spacecraft instead of four, and use the capsule to bring Wilmore and Williams home.

Ken Bowersox, associate administrator for NASA’s Space Operations Mission Directorate, said there had been disagreements over how to bring the astronauts home safely.

“We have to admit that when we have disagreements, it’s not fun,” Bowersox said. “Those discussions can be painful, but that’s what makes us a good organization, and it helps us make good decisions in the future when we get to that point, and I don’t think we’re that far away.”

If Wilmore and Williams were to return to Earth in a separate spacecraft, mission managers could adjust Starliner’s software to detach it from the space station and return to Earth without a crew member, Stich said.

Boeing officials did not attend the briefing, but a company representative said in a statement that “we remain confident in Starliner’s capabilities and flight principles.”

“Should NASA decide to modify the mission, we will take the necessary steps to prepare Starliner for an uncrewed return,” the statement said.

The thruster problem occurred as Starliner approached the space station in June, forcing a delay in the docking process. Meanwhile, the helium leak was already on mission managers’ radar before launch, who said at the time that the leak was unlikely to affect the mission or the safety of astronauts.

NASA and Boeing engineers have been trying to replicate on-orbit conditions with a test engine at NASA’s White Sands Test Facility in New Mexico, and mission managers have also conducted two “hot-fire” tests in space, in which the capsule’s thrusters were briefly fired while docked to the space station.

Stich said Wednesday that tests showed that small Teflon seals expand under high temperatures, possibly contributing to the thruster failure. When the seals expand, they likely block the flow of propellant to the thrusters, he said.

Further testing is needed to understand the cause of the potential blockage and why it went undetected during the recent hot-fire test. Last week, NASA reported that the thrusters used to steer the spacecraft in orbit and guide it into position before re-entering Earth’s atmosphere appeared to be stable.

“This gives us a lot of confidence in the thruster, but we can’t prove with complete certainty that what we’re seeing in orbit is exactly what we’re replicating on the ground,” Stich said.

The recent Starliner debacle has been a blow to Boeing, especially since the program was already years behind schedule and more than $1.5 billion over budget before astronauts even launched.

Boeing and SpaceX developed the space capsule as part of NASA’s Commercial Crew Program, an effort launched more than a decade ago to help private companies build new spacecraft to carry astronauts to low Earth orbit. The program began after NASA retired the Space Shuttle.

SpaceX has been ferrying astronauts to the International Space Station since 2020.

Source: www.nbcnews.com